Simple Grilled Chicken - WFSB 3 Connecticut

Simple Grilled Chicken

  • 6 boneless, skinless chicken breasts, pounded
  • ½ cup olive oil
  • ½ cup balsamic vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon oregano
  • 1 Tablespoon parsley
  • 1 teaspoon basil
  • ½ teaspoon cayenne pepper

Wisk together oil, vinegar and spices.  Marinate chicken in dressing for 4 hours.  Grill until cooked through: 2-3 minutes per side if chicken is pounded flat.

 

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