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Crab Cake With Mustard Mayonnaise Sauce
From Morton's The Steakhouse
Yields 6 Crab Cakes
Crab Cake Ingredients:
Breadcrumbs Ingredients/Directions:
Mustard Mayonnaise Ingredients/Directions:
Crab Cakes Directions:
From Morton's, The Steakhouse
Crab Cake Ingredients:
- 1 lb. Jumbo Lump Crabmeat
- 1 c. Bread crumbs, prepared
- 1 T. Parsley, fresh and finely chopped
- 2 T. Mustard Mayonnaise
- 1 t. Grey Poupon Dijon Mustard
- ¼ c. Pasteurized Whole Egg
- ½ t. Worcestershire Sauce
- ¼ t. Tabasco Sauce
- Clarified butter as needed
Breadcrumbs Ingredients/Directions:
- 1 T. garlic, finely chopped
- 1 t. shallots, finely chopped
- 1 t. parsley, fresh, finely chopped
- 1 c. White Bread crumbs, fresh
- 1/8 t. salt
- 1/8 t. white pepper, ground
In a mixing bowl, thoroughly mix garlic, shallots and parsley into breadcrumbs. Add salt and pepper.
Mustard Mayonnaise Ingredients/Directions:
- ½ c. mayonnaise, heavy
- 4 t. Grey Poupon Dijon Mustard
- ¼ t. Worcestershire Sauce
- ½ t. Horseradish, prepared
Mix all ingredients thoroughly in a stainless steel mixing bowl using a wire whip. You will use 2 Tbsp. to prepare crab cakes, and the balance will be served on the side.
Crab Cakes Directions:
- Drain crabmeat of all excess liquid and place in a stainless bowl. Add bread crumbs and toss to distribute evenly.
- In a separate bowl, combine remaining ingredients with a wire whip. Pour over crabmeat mixture. Mix GENTLY to combine all ingredients. Divide evenly into 6 portions and form into balls. Flatten slightly to 1-inch thick -- do not make perfectly flat, because cake should have grooves.
- Place portioned crab cakes on a non-stick cookie sheet, slightly oiled with clarified butter. Place in a preheated 450-degree oven and bake approximately 5 minutes on first side.
- Turn crab cake over using a metal spatula. Finish cooking, approximately 4 minutes.
- Place crab cakes in center of plate. Garnish with lemon and 1 T. of mustard mayonnaise sauce per crab cake.
From Morton's, The Steakhouse
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