Pumpkin Chocolate Chip Muffins

Ingredients:

2 large eggs

1 cup plus 1/4 cup of organic sugar

1/2 cup of canola oil

A heaping cup of pumpkin

1 1/2 tsp of gluten-free vanilla

3/4 tsp baking soda

1/4 tsp baking powder

1/2 tsp salt

3/4 tsp pumpkin spice

1/4 tsp cinnamon

3/4 cup of mini chocolate chips

Mix first 3 ingredients for 3 minutes, add pumpkin and vanilla. Sift dry ingredients in a separate bowl then add to the pumpkin mixture, add your chocolate chips and place in cupcake papers or in lightly greased muffin tins. Bake for approximately 15 - 20 minutes at 350 degrees.

Combine 8 oz package of cream cheese, 1 stick of butter, 1 & 3/4 cups of powdered sugar and 2 tsp of vanilla. Top your muffins with icing when fully cooled.