Better Recipes - WFSB 3 Connecticut

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    8.3.18 New England Clambake

    8.3.18 New England Clambake

    Friday, August 3 2018 12:01 PM EDT2018-08-03 16:01:18 GMT
    New England Clambake  Recipe provided by Renee DiNino Ingredients: 3 ears of fresh corn, break in half About 2 to 3 lbs small red potatoes 2 lbs or more if you like raw Large Raw Wild caught USA Shrimp 2 lbs or more if you like USA Little Neck Clams 1 package kielbasa ( I used Kayem) Old Bay seasoning to your taste ( I used about 1/4 cup while cooking then added more at the end) 2 cups low sodium chicken broth 6 quarts water 1 stick butter (optional) Your favorite&n...More >
    New England Clambake  Recipe provided by Renee DiNino Ingredients: 3 ears of fresh corn, break in half About 2 to 3 lbs small red potatoes 2 lbs or more if you like raw Large Raw Wild caught USA Shrimp 2 lbs or more if you like USA Little Neck Clams 1 package kielbasa ( I used Kayem) Old Bay seasoning to your taste ( I used about 1/4 cup while cooking then added more at the end) 2 cups low sodium chicken broth 6 quarts water 1 stick butter (optional) Your favorite&n...More >
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    7.24.18 Maple Glazed Salmon with Quinoa and spiralized veggies

    7.24.18 Maple Glazed Salmon with Quinoa and spiralized veggies

    Tuesday, July 24 2018 1:11 PM EDT2018-07-24 17:11:08 GMT
    Maple Glazed Salmon with Quinoa and spiralized veggies Recipe provided by Paul and Diana Staley Ingredients: 3/4 cup Grade A Amber maple syrup. Do not use imitation syrup! 6 tablespoons soy sauce 1 ½ teaspoons fresh garlic, finely minced ¼ teaspoon ground black pepper Four 6 ounce Salmon filets Directions: 1. Preheat oven to 325° convection oven, or 375° conventional oven. 2. In a food processor, blend the maple syrup, soy sauce, garlic and blac...More >
    Maple Glazed Salmon with Quinoa and spiralized veggies Recipe provided by Paul and Diana Staley Ingredients: 3/4 cup Grade A Amber maple syrup. Do not use imitation syrup! 6 tablespoons soy sauce 1 ½ teaspoons fresh garlic, finely minced ¼ teaspoon ground black pepper Four 6 ounce Salmon filets Directions: 1. Preheat oven to 325° convection oven, or 375° conventional oven. 2. In a food processor, blend the maple syrup, soy sauce, garlic and blac...More >
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    7.23.18 Easy Margherita Thins Pizza

    7.23.18 Easy Margherita Thins Pizza

    Monday, July 23 2018 1:04 PM EDT2018-07-23 17:04:18 GMT
    Easy Margherita Thins® Pizza Recipe provided by: Arnold Breads Ingredients (1 serving) 1 Arnold roll 4 thin tomato slices 1/2 tsp. oregano seasoning 2 basil leaves 2 tbsp. mozzarella and Parmesan cheese Directions Place two slices of tomato on each half of the roll. Add mozzarella and Parmesan cheese to each half. Sprinkle on oregano. Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors. Let the pizzas cool for 1 minute and top eac...More >
    Easy Margherita Thins® Pizza Recipe provided by: Arnold Breads Ingredients (1 serving) 1 Arnold roll 4 thin tomato slices 1/2 tsp. oregano seasoning 2 basil leaves 2 tbsp. mozzarella and Parmesan cheese Directions Place two slices of tomato on each half of the roll. Add mozzarella and Parmesan cheese to each half. Sprinkle on oregano. Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors. Let the pizzas cool for 1 minute and top eac...More >
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    7.20.18 Carrot Cake

    7.20.18 Carrot Cake

    Monday, July 23 2018 7:28 AM EDT2018-07-23 11:28:42 GMT

    Carrot Cake Recipe provided by: Adam Young of Sift Bake Shop Cake: Eggs  8ea Oil  360ml Sugar 795g Flour Salt  5g Hi-Gluten  510g Cinnamon  15g Baking Soda  6g Baking Powder   2g Shredded Carrots 910g Raisins 200g Cream Cheese Icing: Cream Cheese  5# Powdered Sugar  2# Butter 24oz Vanilla 1T Instructions:  On a machine mixer ribbon eggs, sugar, and oil. Remove from the mixer and hand fold in the...

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    Carrot Cake Recipe provided by: Adam Young of Sift Bake Shop Cake: Eggs  8ea Oil  360ml Sugar 795g Flour Salt  5g Hi-Gluten  510g Cinnamon  15g Baking Soda  6g Baking Powder   2g Shredded Carrots 910g Raisins 200g Cream Cheese Icing: Cream Cheese  5# Powdered Sugar  2# Butter 24oz Vanilla 1T Instructions:  On a machine mixer ribbon eggs, sugar, and oil. Remove from the mixer and hand fold in the...

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    7.18.18 Summer Pasta with Radish and Zucchini

    7.18.18 Summer Pasta with Radish and Zucchini

    Thursday, July 19 2018 10:36 AM EDT2018-07-19 14:36:00 GMT
    Summer Pasta with Radish and Zucchini Recipe provided by:  Jocelyn Ruggiero at www.foodiefatale.com Ingredients 1⁄2 cup olive oil 4 garlic cloves, pressed Approx 9 oz/14 radishes, sliced thinly 2 lbs zucchini, sliced thinly 2 teaspoon balsamic vinegar 2 teaspoon sugar 1 teaspoon  pepper 2 tsp salt 1 lb rigatoni pasta 3/4 cup ricotta 1 cup basil leaves, torn into pieces parmesan or Parmigiano Reggiano Preparation Heat oil in a large skillet over medium...More >
    Summer Pasta with Radish and Zucchini Recipe provided by:  Jocelyn Ruggiero at www.foodiefatale.com Ingredients 1⁄2 cup olive oil 4 garlic cloves, pressed Approx 9 oz/14 radishes, sliced thinly 2 lbs zucchini, sliced thinly 2 teaspoon balsamic vinegar 2 teaspoon sugar 1 teaspoon  pepper 2 tsp salt 1 lb rigatoni pasta 3/4 cup ricotta 1 cup basil leaves, torn into pieces parmesan or Parmigiano Reggiano Preparation Heat oil in a large skillet over medium...More >
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    7.16.18 Max Belltown Hill Orchards Blueberry Salad With Cornbread Crotons & Honey Lemon Vinaigrette Recipe by Chef Hunter Morton

    7.16.18 Max Belltown Hill Orchards Blueberry Salad With Cornbread Crotons & Honey Lemon Vinaigrette Recipe by Chef Hunter Morton

    Monday, July 16 2018 2:26 PM EDT2018-07-16 18:26:09 GMT
    Max Belltown Hill Orchards Blueberry Salad With Cornbread Crotons & Honey Lemon Vinaigrette Recipe by Chef Hunter Morton INGREDIENTS (for 4 salads) 8 oz mixed greens (feel free to use spinach or arugula) 4 ears of fresh corn, grilled or boiled, removed from cob 4 oz ricotta cheese 1 cucumber, sliced- optional 1 pint cherry tomatoes, halved – optional 2 oz sunflower seeds, toasted 2 cups cornbread croutons (recipe below) 6 oz blueberry honey vinaigrette (recipe belo...More >
    Max Belltown Hill Orchards Blueberry Salad With Cornbread Crotons & Honey Lemon Vinaigrette Recipe by Chef Hunter Morton INGREDIENTS (for 4 salads) 8 oz mixed greens (feel free to use spinach or arugula) 4 ears of fresh corn, grilled or boiled, removed from cob 4 oz ricotta cheese 1 cucumber, sliced- optional 1 pint cherry tomatoes, halved – optional 2 oz sunflower seeds, toasted 2 cups cornbread croutons (recipe below) 6 oz blueberry honey vinaigrette (recipe belo...More >
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    7.12.18 No Bake Peanut Butter Balls and Bars

    7.12.18 No Bake Peanut Butter Balls and Bars

    Thursday, July 12 2018 12:48 PM EDT2018-07-12 16:48:34 GMT
    No Bake Peanut Butter Balls and Bars Recipe provided by Maria Sanchez of Sweet Maria's Making a batch of Peanut Butter Balls or Bars is a great way to satisfy a chocolate craving without turning on the oven. The bars are super-easy, less labor intensive that dipping each ball into chocolate. Both equally delicious! Peanut Butter Bars with Milk Chocolate Ganache This recipe plus other summer desserts can be found in the new issue of Intermezzo Magazine. Makes 25 For bars Ingre...More >
    No Bake Peanut Butter Balls and Bars Recipe provided by Maria Sanchez of Sweet Maria's Making a batch of Peanut Butter Balls or Bars is a great way to satisfy a chocolate craving without turning on the oven. The bars are super-easy, less labor intensive that dipping each ball into chocolate. Both equally delicious! Peanut Butter Bars with Milk Chocolate Ganache This recipe plus other summer desserts can be found in the new issue of Intermezzo Magazine. Makes 25 For bars Ingre...More >
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    6.27.18 Gamberi al Limoncello

    6.27.18 Gamberi al Limoncello

    Wednesday, June 27 2018 2:59 PM EDT2018-06-27 18:59:43 GMT
    Gamberi al Limoncello (Limoncello Shrimp) Recipe provided by Francesco D'Amuri Ingredients: Limoncello Shrimp For 4 People 1-Pound Shrimp 1 finely chopped shallot 1-cup flour 1-teaspoon butter 1 cup Limoncello 1/cup White wine Chopped parsley for decorating Sea Salt and fresh ground black pepper Instructions: Clean and de-vein shrimp. Toss shrimp in flour until lightly coated Toss the shrimp in a hot pan with the melted butter, caramelized shallots, white wine and sa...More >
    Gamberi al Limoncello (Limoncello Shrimp) Recipe provided by Francesco D'Amuri Ingredients: Limoncello Shrimp For 4 People 1-Pound Shrimp 1 finely chopped shallot 1-cup flour 1-teaspoon butter 1 cup Limoncello 1/cup White wine Chopped parsley for decorating Sea Salt and fresh ground black pepper Instructions: Clean and de-vein shrimp. Toss shrimp in flour until lightly coated Toss the shrimp in a hot pan with the melted butter, caramelized shallots, white wine and sa...More >
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    7.2.18 Wild Shrimp Gazpacho

    7.2.18 Wild Shrimp Gazpacho

    Wednesday, June 27 2018 2:57 PM EDT2018-06-27 18:57:24 GMT
    Wild Shrimp Gazpacho – yields ½ gallon recipe developed by Chef Roc® Ingredients: 1 cup peeled and seeded ¼-inch diced cucumber                    2 cups tomato juice 1 teaspoon horseradish sauce                               ...More >
    Wild Shrimp Gazpacho – yields ½ gallon recipe developed by Chef Roc® Ingredients: 1 cup peeled and seeded ¼-inch diced cucumber                    2 cups tomato juice 1 teaspoon horseradish sauce                               ...More >
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    6.25.18 Red Shrimp and Orzo Salad

    6.25.18 Red Shrimp and Orzo Salad

    Monday, June 25 2018 3:41 PM EDT2018-06-25 19:41:09 GMT
    Red Shrimp and Orzo Salad Recipe developed by Chef Roc ® Yields 4 portions Ingredients: 1 pound Marina Del Rey Wild Caught Shrimp 2 tbsp butter 2 Tbsp honey 1/4 tsp cayenne pepper Dressing                                                ...More >
    Red Shrimp and Orzo Salad Recipe developed by Chef Roc ® Yields 4 portions Ingredients: 1 pound Marina Del Rey Wild Caught Shrimp 2 tbsp butter 2 Tbsp honey 1/4 tsp cayenne pepper Dressing                                                ...More >
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    7.3.18 Wild Shrimp Gazpacho

    7.3.18 Wild Shrimp Gazpacho

    Friday, June 15 2018 3:00 PM EDT2018-06-15 19:00:05 GMT
    Wild Shrimp Gazpacho Yields 1/2 Gallon  Recipe developed by Chef Roc® Ingredients: 1 cup peeled and seeded ¼-inch diced cucumber                    2 cups tomato juice 1 teaspoon horseradish sauce                               &nb...More >
    Wild Shrimp Gazpacho Yields 1/2 Gallon  Recipe developed by Chef Roc® Ingredients: 1 cup peeled and seeded ¼-inch diced cucumber                    2 cups tomato juice 1 teaspoon horseradish sauce                               &nb...More >
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    6.4.18 Salade Nicoise

    6.4.18 Salade Nicoise

    Monday, June 4 2018 4:00 PM EDT2018-06-04 20:00:23 GMT

    The Salade Nicoise recipe is provided by Laura Grimmer of The Perfect Pear.

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    The Salade Nicoise recipe is provided by Laura Grimmer of The Perfect Pear.

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    5.30 Buffalo Chicken Tacos

    5.30 Buffalo Chicken Tacos

    Thursday, May 31 2018 2:30 PM EDT2018-05-31 18:30:25 GMT
    Buffalo Chicken Tacos Recipe provided by: Victoria Ward Ingredients: 6 chicken breasts Hot wing sauce of your choice or home made 4 cups of Shredded cabbage 1 stalk of celery julienne 1 whole white onion julienne 2 cups of shredded carrots or julienne Garlic salt Olive oil Salt and pepper Crumbled Gorgonzola tortillas Instructions: Season chicken with garlic salt, salt and pepper and drizzle with olive oil. Place on grill. When chicken is half way done, coat wit...More >
    Buffalo Chicken Tacos Recipe provided by: Victoria Ward Ingredients: 6 chicken breasts Hot wing sauce of your choice or home made 4 cups of Shredded cabbage 1 stalk of celery julienne 1 whole white onion julienne 2 cups of shredded carrots or julienne Garlic salt Olive oil Salt and pepper Crumbled Gorgonzola tortillas Instructions: Season chicken with garlic salt, salt and pepper and drizzle with olive oil. Place on grill. When chicken is half way done, coat wit...More >
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    5.30.18 Cajun Corn on the Cob

    5.30.18 Cajun Corn on the Cob

    Thursday, May 31 2018 2:28 PM EDT2018-05-31 18:28:47 GMT
    Cajun Corn on the Cob Recipe provided by: Victoria Ward Ingredients: 8 ears of corn husked. Honey Cajun seasoning 2 garlic cloves peeled and cut in halves 1 cup of chopped parsley Olive oil 3 tbsp of pepper Instructions: Take garlic cloves and rub all over the corn. Lightly drizzle your honey on corn getting front and back. Dust your corn with Cajun season coating it completely, (the seasoning should stick from the honey). Lightly drizzle olive oil and place corn on gri...More >
    Cajun Corn on the Cob Recipe provided by: Victoria Ward Ingredients: 8 ears of corn husked. Honey Cajun seasoning 2 garlic cloves peeled and cut in halves 1 cup of chopped parsley Olive oil 3 tbsp of pepper Instructions: Take garlic cloves and rub all over the corn. Lightly drizzle your honey on corn getting front and back. Dust your corn with Cajun season coating it completely, (the seasoning should stick from the honey). Lightly drizzle olive oil and place corn on gri...More >
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    5.30.18 Strawberry Shortcake

    5.30.18 Strawberry Shortcake

    Thursday, May 31 2018 2:27 PM EDT2018-05-31 18:27:10 GMT
    Strawberry Shortcake Recipe provided by: Victoria Ward Ingredients: 1 basket of strawberries 1 cup of sugar Homemade or store bought country style biscuits 2 cups of ricotta strained 1 cup of honey 1 whole Lemon zest or to taste Instructions: Cut strawberries into halves and mix in sugar. Put aside for at least 1 hour. Mix together ricotta, honey and zest. Put aside. With your grill on medium heat grill strawberries for about 2-3 minutes on each side or until soft. Pla...More >
    Strawberry Shortcake Recipe provided by: Victoria Ward Ingredients: 1 basket of strawberries 1 cup of sugar Homemade or store bought country style biscuits 2 cups of ricotta strained 1 cup of honey 1 whole Lemon zest or to taste Instructions: Cut strawberries into halves and mix in sugar. Put aside for at least 1 hour. Mix together ricotta, honey and zest. Put aside. With your grill on medium heat grill strawberries for about 2-3 minutes on each side or until soft. Pla...More >
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    5.31.18 Pavlova with Rhubarb jam & Strawberries

    5.31.18 Pavlova with Rhubarb jam & Strawberries

    Thursday, May 31 2018 2:22 PM EDT2018-05-31 18:22:33 GMT
    Pavlova with Rhubarb jam & Strawberries Recipe provided by: Carole Peck of Good News Restaurant and Bar Ingredients: (Serves 6) Pavlova ½ c. sugar ½ c. egg whites ¼ tsp. vanilla toasted pistachios Instructions: Pre-heat the oven at 200 degrees F. Using an electric mixer fitted with a whisk, whip egg whites and add sugar 1 tbs. at a time and slowly add vanilla until incorporated and whipped to a stiff peak. Using a piping bag fitted with a tip, ...More >
    Pavlova with Rhubarb jam & Strawberries Recipe provided by: Carole Peck of Good News Restaurant and Bar Ingredients: (Serves 6) Pavlova ½ c. sugar ½ c. egg whites ¼ tsp. vanilla toasted pistachios Instructions: Pre-heat the oven at 200 degrees F. Using an electric mixer fitted with a whisk, whip egg whites and add sugar 1 tbs. at a time and slowly add vanilla until incorporated and whipped to a stiff peak. Using a piping bag fitted with a tip, ...More >
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    5.15.18 Seared Scallops with Spring Pea Salad and Kale Pesto

    5.15.18 Seared Scallops with Spring Pea Salad and Kale Pesto

    Tuesday, May 15 2018 1:36 PM EDT2018-05-15 17:36:42 GMT

    Seared Scallops with Spring Pea Salad and Kale Pesto Seared Scallops Ingredients 16 Large Scallops, Cleaned  ¼ Cup of Canola Oil  3 Tbsp. Butter 3 Sprigs Thyme  Kosher Salt and Ground Black Pepper to Taste  ½ Lemon  Preparation               Season the scallops with salt and pepper. Pre-heat a sauté pan over medium high heat.Once the pan is hot add half of the oil...

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    Seared Scallops with Spring Pea Salad and Kale Pesto Seared Scallops Ingredients 16 Large Scallops, Cleaned  ¼ Cup of Canola Oil  3 Tbsp. Butter 3 Sprigs Thyme  Kosher Salt and Ground Black Pepper to Taste  ½ Lemon  Preparation               Season the scallops with salt and pepper. Pre-heat a sauté pan over medium high heat.Once the pan is hot add half of the oil...

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    5.15.18 Coconut Sunflower Crumble

    5.15.18 Coconut Sunflower Crumble

    Tuesday, May 15 2018 1:35 PM EDT2018-05-15 17:35:58 GMT
    Coconut Sunflower Crumble Recipe provided by Anthony Cole of Chatham Bars Inn Ingredients 1 Cup Panko Bread Crumbs ¼ Cup Oatmeal (Instant) ¼ Cup Sunflower Seeds ¼ Cup Coconut, Shaved Unsweetened 3 Tbsp. Coconut Oil Kosher Salt and Ground Black Pepper to Taste Preparation Pre-heat oven to 300°F. Place the bread crumbs onto a baking sheet and spread into a thin layer. Toast the bread crumbs until golden brown check after 20 minutes. Repeat this process f...More >
    Coconut Sunflower Crumble Recipe provided by Anthony Cole of Chatham Bars Inn Ingredients 1 Cup Panko Bread Crumbs ¼ Cup Oatmeal (Instant) ¼ Cup Sunflower Seeds ¼ Cup Coconut, Shaved Unsweetened 3 Tbsp. Coconut Oil Kosher Salt and Ground Black Pepper to Taste Preparation Pre-heat oven to 300°F. Place the bread crumbs onto a baking sheet and spread into a thin layer. Toast the bread crumbs until golden brown check after 20 minutes. Repeat this process f...More >
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    5.14.18 Lemon Grass Crab Cakes with Sriracha Yogurt Sauce

    5.14.18 Lemon Grass Crab Cakes with Sriracha Yogurt Sauce

    Monday, May 14 2018 1:28 PM EDT2018-05-14 17:28:49 GMT
    Chef Lise Jaeger's Lemon Grass Crab Cakes with Sriracha Yogurt Sauce Makes 4 large crab cakes Ingredients: 1/3 cup celery, finely diced 1/3 cup red onion, finely diced 1/3 cup red pepper, finely diced 1 tablespoon fresh Jalapeno pepper, seeds removed and finely diced 1 teaspoon garlic, minced 1 teaspoon ginger, minced  2 tablespoons lemon grass paste ¼ cup fresh cilantro, chopped 2 cups lump crab meat 1 cup panko bread crumbs plus 2 eggs, beaten Salt and pepp...More >
    Chef Lise Jaeger's Lemon Grass Crab Cakes with Sriracha Yogurt Sauce Makes 4 large crab cakes Ingredients: 1/3 cup celery, finely diced 1/3 cup red onion, finely diced 1/3 cup red pepper, finely diced 1 tablespoon fresh Jalapeno pepper, seeds removed and finely diced 1 teaspoon garlic, minced 1 teaspoon ginger, minced  2 tablespoons lemon grass paste ¼ cup fresh cilantro, chopped 2 cups lump crab meat 1 cup panko bread crumbs plus 2 eggs, beaten Salt and pepp...More >
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    5.3.18 Soufflé Glacé

    5.3.18 Soufflé Glacé

    Thursday, May 3 2018 12:42 PM EDT2018-05-03 16:42:11 GMT
    Soufflé Glacé Recipe provided by Adam Young of Sift Bake Shop Custard: Eggs, separated                                10 ea Sugar                               ...More >
    Soufflé Glacé Recipe provided by Adam Young of Sift Bake Shop Custard: Eggs, separated                                10 ea Sugar                               ...More >
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    4.25.18 Cavatelli with roasted Broccoli Rabe & Harissa

    4.25.18 Cavatelli with roasted Broccoli Rabe & Harissa

    Wednesday, April 25 2018 12:42 PM EDT2018-04-25 16:42:44 GMT
    Cavatelli with roasted Broccoli Rabe & Harissa Recipe Provided by Carole Peck of The Good News Restaurant & Bar Ingredients (6 servings) 1 ¼ lb. broccoli rabe, ends trimmed ¼ c. virgin olive oil 6 garlic cloves, thinly sliced 1 jalapeno, seeded & sliced 2 tsp. harissa ½ tsp. smoked paprika 1 lb. cavatelli 1c. pasta water reserved ½ c. grated parm-reggiano cheese ½ c. mint leaves, chopped ½ c. parsley leaves, choppe...More >
    Cavatelli with roasted Broccoli Rabe & Harissa Recipe Provided by Carole Peck of The Good News Restaurant & Bar Ingredients (6 servings) 1 ¼ lb. broccoli rabe, ends trimmed ¼ c. virgin olive oil 6 garlic cloves, thinly sliced 1 jalapeno, seeded & sliced 2 tsp. harissa ½ tsp. smoked paprika 1 lb. cavatelli 1c. pasta water reserved ½ c. grated parm-reggiano cheese ½ c. mint leaves, chopped ½ c. parsley leaves, choppe...More >
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    4.24.18 Chicken Souvlaki

    4.24.18 Chicken Souvlaki

    Tuesday, April 24 2018 1:57 PM EDT2018-04-24 17:57:40 GMT
    Chicken Souvlaki Recipe Provided by Peter Vouras Ingredients: Marinade for Chicken Breast: Olive Oil Lemon Juice Garlic Oregano  Salt & Pepper Chicken Breast Pita Bread Sliced Tomato Sliced Red Onion Tzaziki Sauce Fresh DillMore >
    Chicken Souvlaki Recipe Provided by Peter Vouras Ingredients: Marinade for Chicken Breast: Olive Oil Lemon Juice Garlic Oregano  Salt & Pepper Chicken Breast Pita Bread Sliced Tomato Sliced Red Onion Tzaziki Sauce Fresh DillMore >
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    4.23.18 Spaghetti alla Carbonara

    4.23.18 Spaghetti alla Carbonara

    Monday, April 23 2018 3:29 PM EDT2018-04-23 19:29:30 GMT
    Spaghetti alla Carbonara Recipe Provided by: Kevin Cousin of Tosca Restaurant in Suffield Servers approximately 4 Ingredients: 500 grams of fresh Spaghetti about 5 ounces per person or one pound of good  quality dry cooked  spaghetti 5 table spoons of good quality olive oil more as needed 227 grams  8 ounce of Pancetta/ Guanciale medium dice 80 grams of finely sliced shallots about 2 tablespoons 5 organic free range large Eggs  yolks only 80 grams  or...More >
    Spaghetti alla Carbonara Recipe Provided by: Kevin Cousin of Tosca Restaurant in Suffield Servers approximately 4 Ingredients: 500 grams of fresh Spaghetti about 5 ounces per person or one pound of good  quality dry cooked  spaghetti 5 table spoons of good quality olive oil more as needed 227 grams  8 ounce of Pancetta/ Guanciale medium dice 80 grams of finely sliced shallots about 2 tablespoons 5 organic free range large Eggs  yolks only 80 grams  or...More >
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    4.5.18 Edible Cookie Dough

    4.5.18 Edible Cookie Dough

    Thursday, April 5 2018 3:06 PM EDT2018-04-05 19:06:01 GMT
    Edible Cookie Dough (Makes 2 Cups of Cookie Dough) Recipe provided by: Grace Vallo of tastefullygrace.com The Ingredients: 1 ½ cups all-purpose flour 8 tablespoons (1 stick) salted butter, softened 1 cup light brown sugar ¼ cup white sugar 3 tablespoons real vanilla extract ¼ cup skim milk Suggested Toppings: ¼ cup smooth peanut butter 4-5 peanut butter cups, crushed ¼ cup dark chocolate chips (in this recipe, milk chocolate chips are j...More >
    Edible Cookie Dough (Makes 2 Cups of Cookie Dough) Recipe provided by: Grace Vallo of tastefullygrace.com The Ingredients: 1 ½ cups all-purpose flour 8 tablespoons (1 stick) salted butter, softened 1 cup light brown sugar ¼ cup white sugar 3 tablespoons real vanilla extract ¼ cup skim milk Suggested Toppings: ¼ cup smooth peanut butter 4-5 peanut butter cups, crushed ¼ cup dark chocolate chips (in this recipe, milk chocolate chips are j...More >
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    4.5.18 Brown Sugar Bourbon Barbecue Ribs

    4.5.18 Brown Sugar Bourbon Barbecue Ribs

    Thursday, April 5 2018 3:03 PM EDT2018-04-05 19:03:52 GMT
    Brown Sugar Bourbon Barbecue Ribs Recipe provided by Francine Austin Ingredients:                 8-9 pounds pork spare ribs (separated)   3 tablespoons garlic (minced)      2 tablespoons Worcestershire sauce   3 tablespoons onion powder  4 tablespoons brown sugar bourbon seasoning  3 tablespoons olive oil 4 scallions (finely chopped, plus more to garnish) 1 bottle Sriracha Teriyaki Sauce  ...More >
    Brown Sugar Bourbon Barbecue Ribs Recipe provided by Francine Austin Ingredients:                 8-9 pounds pork spare ribs (separated)   3 tablespoons garlic (minced)      2 tablespoons Worcestershire sauce   3 tablespoons onion powder  4 tablespoons brown sugar bourbon seasoning  3 tablespoons olive oil 4 scallions (finely chopped, plus more to garnish) 1 bottle Sriracha Teriyaki Sauce  ...More >
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    4.4.18 Crab & Avocado Salad

    4.4.18 Crab & Avocado Salad

    Wednesday, April 4 2018 2:05 PM EDT2018-04-04 18:05:18 GMT
    Crab & Avocado Salad (Maryland Jumbo Lump Crab, Celery Root, Remoulade) Recipe provided by Michael Yaffe, Chef de Cuisine at Foxwoods Resort Casino Ingredients: 3-4oz Jumbo Lump Crab Meat ½ Avocado out of husk pit removed , sliced 1 each Lemon cut in half 2-3oz peeled julienned celery root 1 tsp Grain Mustard 1tsp Mayonnaise Tabasco sauce 3 each sprigs water cress 5 each celery leaves Kosher salt Cracked black pepper Evoo Instructions: Remoulade: In a ...More >
    Crab & Avocado Salad (Maryland Jumbo Lump Crab, Celery Root, Remoulade) Recipe provided by Michael Yaffe, Chef de Cuisine at Foxwoods Resort Casino Ingredients: 3-4oz Jumbo Lump Crab Meat ½ Avocado out of husk pit removed , sliced 1 each Lemon cut in half 2-3oz peeled julienned celery root 1 tsp Grain Mustard 1tsp Mayonnaise Tabasco sauce 3 each sprigs water cress 5 each celery leaves Kosher salt Cracked black pepper Evoo Instructions: Remoulade: In a ...More >
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    4.2.18 Basic Popovers and Provençal Chicken Salad

    4.2.18 Basic Popovers and Provençal Chicken Salad

    Monday, April 2 2018 2:42 PM EDT2018-04-02 18:42:09 GMT
     Basic Popovers and Provençal Chicken Salad Recipe provided by Laura Grimmer Ingredients: 2 eggs 1 c. milk 1 c. all-purpose flour 1 T. unsalted butter, melted ½ t. salt Instructions: 1.     Heat oven to 450 degrees. Generously butter or grease popover pan. Note: Do not use regular baking spray. You should use butter, a neutral oil like Canola, or the baker's spray that includes flour in it. 2.     In a medium ...More >
     Basic Popovers and Provençal Chicken Salad Recipe provided by Laura Grimmer Ingredients: 2 eggs 1 c. milk 1 c. all-purpose flour 1 T. unsalted butter, melted ½ t. salt Instructions: 1.     Heat oven to 450 degrees. Generously butter or grease popover pan. Note: Do not use regular baking spray. You should use butter, a neutral oil like Canola, or the baker's spray that includes flour in it. 2.     In a medium ...More >
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    3.30.18 Lemon Tart

    3.30.18 Lemon Tart

    Friday, March 30 2018 12:28 PM EDT2018-03-30 16:28:33 GMT
    Lemon Tart Recipe provided by Adam Young of Sift Bake Shop Lemon  Curd Ingredients: 28 oz key lime juice 14 oz granulated sugar 3 oz cornstarch 14 oz egg yolks 7 oz cream 3 oz butter Instructions Simmer the lemon juice, add the remaining ingredients, and cook until thick, cool and pipe into pastry shell Pastry Ingredients 40 oz pastry flour 28 oz butter 12 oz water ¾ oz salt Instructions Cut butter into flour and salt, add water and mix just until ...More >
    Lemon Tart Recipe provided by Adam Young of Sift Bake Shop Lemon  Curd Ingredients: 28 oz key lime juice 14 oz granulated sugar 3 oz cornstarch 14 oz egg yolks 7 oz cream 3 oz butter Instructions Simmer the lemon juice, add the remaining ingredients, and cook until thick, cool and pipe into pastry shell Pastry Ingredients 40 oz pastry flour 28 oz butter 12 oz water ¾ oz salt Instructions Cut butter into flour and salt, add water and mix just until ...More >
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    3.28.18 Crepes Suzette

    3.28.18 Crepes Suzette

    Wednesday, March 28 2018 12:33 PM EDT2018-03-28 16:33:20 GMT
    Crêpes Suzette Recipe provided Laura Grimmer of The Perfect Pear Crêpes Suzette Recipe provided by Laura Grimmer and adapted from Jacques Pépin) Orange Butter Ingredients: 1 recipe crêpes (*see "Basic Crepes" recipe below) 6 T. (¾ stick) unsalted butter, softened ¼ c. sugar 1 T. grated orange rind Juice of 1 orange (about ? c.) Candied Orange Peel Ingredients: Zest of 1 orange, peeled in strips and cut into julienned s...More >
    Crêpes Suzette Recipe provided Laura Grimmer of The Perfect Pear Crêpes Suzette Recipe provided by Laura Grimmer and adapted from Jacques Pépin) Orange Butter Ingredients: 1 recipe crêpes (*see "Basic Crepes" recipe below) 6 T. (¾ stick) unsalted butter, softened ¼ c. sugar 1 T. grated orange rind Juice of 1 orange (about ? c.) Candied Orange Peel Ingredients: Zest of 1 orange, peeled in strips and cut into julienned s...More >
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    3.29.18 Greek Yogurt Chicken Salad with Grapes

    3.29.18 Greek Yogurt Chicken Salad with Grapes

    Wednesday, March 28 2018 8:45 AM EDT2018-03-28 12:45:23 GMT
    Greek Yogurt Chicken Salad with Grapes Recipe provided by:  Blogger: A Dish of Daily Life (Demonstrated by Registered Dietitian Heidi Harkopf) Ingredients: 2 cups grilled or rotisserie chicken, chopped 1/2 cup celery, chopped 1/2 cup grapes, quartered 1/2 cup baby spinach, julienned 1/4 cup sliced almonds 1/4 cup green onions, chopped 1 teaspoon fresh dill, chopped (or more, to taste) 3/4 cup Greek yogurt 2 tablespoons freshly squeezed lemon juice 1 tablespoon honey...More >
    Greek Yogurt Chicken Salad with Grapes Recipe provided by:  Blogger: A Dish of Daily Life (Demonstrated by Registered Dietitian Heidi Harkopf) Ingredients: 2 cups grilled or rotisserie chicken, chopped 1/2 cup celery, chopped 1/2 cup grapes, quartered 1/2 cup baby spinach, julienned 1/4 cup sliced almonds 1/4 cup green onions, chopped 1 teaspoon fresh dill, chopped (or more, to taste) 3/4 cup Greek yogurt 2 tablespoons freshly squeezed lemon juice 1 tablespoon honey...More >
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    3.9.18 Irish coffee & Emerald Isle

    3.9.18 Irish coffee & Emerald Isle

    Friday, March 9 2018 12:30 PM EST2018-03-09 17:30:12 GMT
    Friday, March 9 2018 4:00 PM EST2018-03-09 21:00:20 GMT
    Try these drink recipes to celebrate Saint Patrick's Day!  Recipes provided by Dimitrios Zahariadis, The Cocktail Chemist Irish coffee 2 oz Irish whiskey .5 oz Demerara sugar Fill with hot coffee Top with fresh cream Emerald Isle 2 oz Irish Whiskey .75 lemon juice .75 simple syrup 1 teaspoon Macha Green tea powderMore >
    Try these drink recipes to celebrate Saint Patrick's Day!  Recipes provided by Dimitrios Zahariadis, The Cocktail Chemist Irish coffee 2 oz Irish whiskey .5 oz Demerara sugar Fill with hot coffee Top with fresh cream Emerald Isle 2 oz Irish Whiskey .75 lemon juice .75 simple syrup 1 teaspoon Macha Green tea powderMore >
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    3.9.18 Buckwheat pancakes with Smoked Trout salad

    3.9.18 Buckwheat pancakes with Smoked Trout salad

    Friday, March 9 2018 11:28 AM EST2018-03-09 16:28:11 GMT
    Friday, March 9 2018 4:00 PM EST2018-03-09 21:00:17 GMT

    Buckwheat pancakes with Smoked Trout salad Recipe provided by: Carole Peck of The Good News Restaurant & Bar 6 servings Buckwheat pancakes Ingredients: ½ c. all purpose flour (gf optional) ½ c. buckwheat flour 2 tsp. sugar ¼ tsp. baking soda ½ tsp. kosher salt ¾ c. milk 2 eggs separated 2 oz. melted unsalted butter, plus more for cooking Instructions: In a bowl mix all dry ingredients. Whisk the milk with the egg yolks, then int...

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    Buckwheat pancakes with Smoked Trout salad Recipe provided by: Carole Peck of The Good News Restaurant & Bar 6 servings Buckwheat pancakes Ingredients: ½ c. all purpose flour (gf optional) ½ c. buckwheat flour 2 tsp. sugar ¼ tsp. baking soda ½ tsp. kosher salt ¾ c. milk 2 eggs separated 2 oz. melted unsalted butter, plus more for cooking Instructions: In a bowl mix all dry ingredients. Whisk the milk with the egg yolks, then int...

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    3.5.18 Warm Shaved Brussel Sprout Salad

    3.5.18 Warm Shaved Brussel Sprout Salad

    Monday, March 5 2018 3:20 PM EST2018-03-05 20:20:56 GMT
    Monday, March 5 2018 4:00 PM EST2018-03-05 21:00:28 GMT
    Warm Shaved Brussel Sprout Salad Recipe provided by: Grace Vallo of TastefullyGrace.com Makes: 4 portions The Ingredients 1 package shaved Brussel sprouts ¾ cup chopped Applewood smoked bacon ¾ cup sliced almonds, toasted in a 350-degree oven for 5 minutes ¾ cup dried cranberries, reconstituted (plumped) in hot water for 5 minutes 2 tablespoons Sherry wine vinegar Extra virgin olive oil 2 cloves garlic, minced 1/2 teaspoon hot pepper flakes Shaved p...More >
    Warm Shaved Brussel Sprout Salad Recipe provided by: Grace Vallo of TastefullyGrace.com Makes: 4 portions The Ingredients 1 package shaved Brussel sprouts ¾ cup chopped Applewood smoked bacon ¾ cup sliced almonds, toasted in a 350-degree oven for 5 minutes ¾ cup dried cranberries, reconstituted (plumped) in hot water for 5 minutes 2 tablespoons Sherry wine vinegar Extra virgin olive oil 2 cloves garlic, minced 1/2 teaspoon hot pepper flakes Shaved p...More >
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    3.1.18 S'mores Pie with Cookie Crumb Crust

    3.1.18 S'mores Pie with Cookie Crumb Crust

    Thursday, March 1 2018 12:41 PM EST2018-03-01 17:41:04 GMT
    Thursday, March 1 2018 4:00 PM EST2018-03-01 21:00:25 GMT
    S'mores Pie with Cookie Crumb Crust Recipe provided by Christina Mattinson Adapted from the Smitten Kitchen recipe Crust Ingredients 5 tablespoons butter, melted 1 1/2 cups graham cracker and gingersnap cookie crumbs (from approximately 10 gram crackers) 2 tablespoons sugar 1/8 teaspoon salt Additional butter or pan spray on hand to grease the pie pan Chocolate Cream Filling Ingredients 7 oz good quality dark chocolate, chopped finely 1 cup heavy cream 1 large egg, at ...More >
    S'mores Pie with Cookie Crumb Crust Recipe provided by Christina Mattinson Adapted from the Smitten Kitchen recipe Crust Ingredients 5 tablespoons butter, melted 1 1/2 cups graham cracker and gingersnap cookie crumbs (from approximately 10 gram crackers) 2 tablespoons sugar 1/8 teaspoon salt Additional butter or pan spray on hand to grease the pie pan Chocolate Cream Filling Ingredients 7 oz good quality dark chocolate, chopped finely 1 cup heavy cream 1 large egg, at ...More >
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    2.23.18 Winter Punch

    2.23.18 Winter Punch

    Friday, February 23 2018 12:57 PM EST2018-02-23 17:57:56 GMT
    Friday, February 23 2018 4:00 PM EST2018-02-23 21:00:20 GMT
    Winter Punch Recipes Provided by: Dimitrios Zahariadis A la minute Punch Ingredients:                1 part Santa Teresa Anejo Rum                2 parts Ripe™? Bajan Punch "Big Tom" Punch Ingredients:                 3 lemons, peeled and peels reserved                ...More >
    Winter Punch Recipes Provided by: Dimitrios Zahariadis A la minute Punch Ingredients:                1 part Santa Teresa Anejo Rum                2 parts Ripe™? Bajan Punch "Big Tom" Punch Ingredients:                 3 lemons, peeled and peels reserved                ...More >
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    2.23.18 Monkey Bread

    2.23.18 Monkey Bread

    Friday, February 23 2018 12:54 PM EST2018-02-23 17:54:37 GMT
    Friday, February 23 2018 4:00 PM EST2018-02-23 21:00:19 GMT
    Monkey Bread Recipe provided by Julia Collin Davison of America's Test Kitchen Why This Recipe Works We wanted a slow-cooker recipe for monkey bread that didn't compromise on its sticky, sweet appeal. To expedite the rising and proofing in this recipe we used a generous amount of instant yeast and added sugar to the dough, which jump-started the yeast. Before assembling the bread, we rolled the balls of dough in melted butter and sugar to give them a thick, caramel-like coating. Af...More >
    Monkey Bread Recipe provided by Julia Collin Davison of America's Test Kitchen Why This Recipe Works We wanted a slow-cooker recipe for monkey bread that didn't compromise on its sticky, sweet appeal. To expedite the rising and proofing in this recipe we used a generous amount of instant yeast and added sugar to the dough, which jump-started the yeast. Before assembling the bread, we rolled the balls of dough in melted butter and sugar to give them a thick, caramel-like coating. Af...More >
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    2.21.18 Cauliflower Pasta

    2.21.18 Cauliflower Pasta

    Wednesday, February 21 2018 11:32 AM EST2018-02-21 16:32:07 GMT
    Thursday, February 22 2018 2:54 PM EST2018-02-22 19:54:05 GMT

    Cauliflower Pasta Recipe provided by: Danita Sulick from The Mulb Ingredients - 1 head of cauliflower cut in bite size pieces - 4 tablespoons olive oil divided - 1/2 cup parmesan or romano cheese divided - juice from 1/2 a lemon - kosher salt and fresh ground pepper - 2 cloves of garlic minced - 3/4 of a pound of penne - 1-2 cups of chicken stock - 1-2 tablespoons butter Directions Pre heat oven to 375 Place cauliflower on sheet pan, drizzle with 2-3 tablespoons of ol...

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    Cauliflower Pasta Recipe provided by: Danita Sulick from The Mulb Ingredients - 1 head of cauliflower cut in bite size pieces - 4 tablespoons olive oil divided - 1/2 cup parmesan or romano cheese divided - juice from 1/2 a lemon - kosher salt and fresh ground pepper - 2 cloves of garlic minced - 3/4 of a pound of penne - 1-2 cups of chicken stock - 1-2 tablespoons butter Directions Pre heat oven to 375 Place cauliflower on sheet pan, drizzle with 2-3 tablespoons of ol...

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    2.20.18 Pierogies

    2.20.18 Pierogies

    Tuesday, February 20 2018 3:14 PM EST2018-02-20 20:14:02 GMT
    Tuesday, February 20 2018 4:00 PM EST2018-02-20 21:00:22 GMT
    Pierogies and Filling Recipe provided by: Keith Urbowicz Dough Ingredients: 2 cups flour 1 egg 1⁄2 cup warm water 1 teaspoon salt 2 tablespoons oil Instructions: Mix ingredients together lightly in bowl. Knead until smooth. Let rest covered for 30 minutes. Roll out dough ? inch thickness Filling Ingredients: 2 pounds peeled, cubed, and boiled russet potatoes ½ yellow onion small diced and sauteed in 2 Tblsp Butter 8 Oz of Cheese (farmers cheese or ch...More >
    Pierogies and Filling Recipe provided by: Keith Urbowicz Dough Ingredients: 2 cups flour 1 egg 1⁄2 cup warm water 1 teaspoon salt 2 tablespoons oil Instructions: Mix ingredients together lightly in bowl. Knead until smooth. Let rest covered for 30 minutes. Roll out dough ? inch thickness Filling Ingredients: 2 pounds peeled, cubed, and boiled russet potatoes ½ yellow onion small diced and sauteed in 2 Tblsp Butter 8 Oz of Cheese (farmers cheese or ch...More >
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    2.14.18 Radicchio Salad

    2.14.18 Radicchio Salad

    Wednesday, February 14 2018 12:06 PM EST2018-02-14 17:06:28 GMT
    Wednesday, February 14 2018 4:00 PM EST2018-02-14 21:00:27 GMT
    RADICCHIO SALAD Recipe provided by:  Jocelyn Ruggiero at www.foodiefatale.com INGREDIENTS 1 small head red radicchio 1/2 cup dried cranberries 1 Cara Cara orange 1/2 cup crumbled goat cheese 2 TBS extra virgin olive oil 1 TBS balsamic vinegar 1 TBS sugar PREPARATION                 Core the radicchio and discard any browned outer leaves. Cut out the core from the bottom and peel off the leaves...More >
    RADICCHIO SALAD Recipe provided by:  Jocelyn Ruggiero at www.foodiefatale.com INGREDIENTS 1 small head red radicchio 1/2 cup dried cranberries 1 Cara Cara orange 1/2 cup crumbled goat cheese 2 TBS extra virgin olive oil 1 TBS balsamic vinegar 1 TBS sugar PREPARATION                 Core the radicchio and discard any browned outer leaves. Cut out the core from the bottom and peel off the leaves...More >
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    2.13.18 Chateaubriand and Mushroom Stew

    2.13.18 Chateaubriand and Mushroom Stew

    Tuesday, February 13 2018 2:09 PM EST2018-02-13 19:09:34 GMT
    Tuesday, February 13 2018 4:00 PM EST2018-02-13 21:00:23 GMT
    Chateaubriand and Mushroom Stew Recipe provided by: Chef Steven Wolf and Jared Cohen, Co-Owners of Republic at the Linden Chateaubriand Ingredients: 2 tbs of canola oil 1 12oz center cut beef tenderloin Kosher salt to taste Fresh ground pepper to taste 1 clove of garlic 4 sprigs of thyme Method: Preheat oven to 400 degrees In a heavy bottomed frying pan on high heat add canola oil season meat with salt and pepper (both sides) and sear meat on all sides Add clove of gar...More >
    Chateaubriand and Mushroom Stew Recipe provided by: Chef Steven Wolf and Jared Cohen, Co-Owners of Republic at the Linden Chateaubriand Ingredients: 2 tbs of canola oil 1 12oz center cut beef tenderloin Kosher salt to taste Fresh ground pepper to taste 1 clove of garlic 4 sprigs of thyme Method: Preheat oven to 400 degrees In a heavy bottomed frying pan on high heat add canola oil season meat with salt and pepper (both sides) and sear meat on all sides Add clove of gar...More >
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    2.12.18 Crab Meat Salad (Asian Flavors)

    2.12.18 Crab Meat Salad (Asian Flavors)

    Monday, February 12 2018 3:18 PM EST2018-02-12 20:18:00 GMT
    Monday, February 12 2018 4:00 PM EST2018-02-12 21:00:24 GMT
    Crab Meat Salad (Asian Flavors) OR Hearts of Palm Salad (Asian Flavors)  Recipe provided by: James O'Shea West Street Grill Dressing/ Sauce Ingredients: 1Cup “Just Mayo” a vegan mayonnaise or any other vegan mayonnaise. 4 Tbls Sweet Chili Sauce  (A Taste of Thai Brand) 2-3 Tbls of Hot Sauce. Valentina Salsa Picante (Mexican Hot Sauce) Juice of 1 Meyer Lemon (3 Tbls or so) 1 Tsp Apple Cider Vinegar (Braggs) ¼ Tsp of Hot Pepper (Cayenne) Shichi...More >
    Crab Meat Salad (Asian Flavors) OR Hearts of Palm Salad (Asian Flavors)  Recipe provided by: James O'Shea West Street Grill Dressing/ Sauce Ingredients: 1Cup “Just Mayo” a vegan mayonnaise or any other vegan mayonnaise. 4 Tbls Sweet Chili Sauce  (A Taste of Thai Brand) 2-3 Tbls of Hot Sauce. Valentina Salsa Picante (Mexican Hot Sauce) Juice of 1 Meyer Lemon (3 Tbls or so) 1 Tsp Apple Cider Vinegar (Braggs) ¼ Tsp of Hot Pepper (Cayenne) Shichi...More >
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    2.8.18 Valentine’s Day Cocktail: Decadent Evening

    2.8.18 Valentine’s Day Cocktail: Decadent Evening

    Thursday, February 8 2018 12:22 PM EST2018-02-08 17:22:16 GMT
    Thursday, February 8 2018 4:00 PM EST2018-02-08 21:00:27 GMT
    Valentine’s Day Cocktail: Decadent Evening Recipe provided by: Dimitrios Zahariadis Ingredients: 2 oz Vodka .75 oz Creme de cacao .75 Black Raspberry Liqueur .5 oz Half & Half Shaved ChocolateMore >
    Valentine’s Day Cocktail: Decadent Evening Recipe provided by: Dimitrios Zahariadis Ingredients: 2 oz Vodka .75 oz Creme de cacao .75 Black Raspberry Liqueur .5 oz Half & Half Shaved ChocolateMore >
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    2.8.18 Valentine’s Day Cocktail: Lovers Lane

    2.8.18 Valentine’s Day Cocktail: Lovers Lane

    Thursday, February 8 2018 12:19 PM EST2018-02-08 17:19:28 GMT
    Thursday, February 8 2018 4:00 PM EST2018-02-08 21:00:26 GMT

    Valentine’s Day Cocktail: Lovers Lane Recipe provided by: Dimitrios Zahariadis Ingredients: 2 oz. Vodka 1 oz. Elderflower liqueur 3/4 oz. Fresh lemon juice 1/4 oz. Simple syrup 1 oz. Muddled strawberry Top with sparkling rosé Garnish with a strawberry

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    Valentine’s Day Cocktail: Lovers Lane Recipe provided by: Dimitrios Zahariadis Ingredients: 2 oz. Vodka 1 oz. Elderflower liqueur 3/4 oz. Fresh lemon juice 1/4 oz. Simple syrup 1 oz. Muddled strawberry Top with sparkling rosé Garnish with a strawberry

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    2.8.18 Valentine’s Day Cocktail: Old fashioned

    2.8.18 Valentine’s Day Cocktail: Old fashioned

    Thursday, February 8 2018 12:21 PM EST2018-02-08 17:21:01 GMT
    Thursday, February 8 2018 4:00 PM EST2018-02-08 21:00:26 GMT
    Valentine’s Day Cocktail: Old fashioned Recipe provided by: Dimitrios Zahariadis Ingredients: 2 oz Zacapa Rum .5 oz Maple Syrup 3 dashes Angostura Bitters Orange Peel Garnish Chocolate SquareMore >
    Valentine’s Day Cocktail: Old fashioned Recipe provided by: Dimitrios Zahariadis Ingredients: 2 oz Zacapa Rum .5 oz Maple Syrup 3 dashes Angostura Bitters Orange Peel Garnish Chocolate SquareMore >
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    2.8.18 Coffee Meringues with Dairy-Free Fudge Sauce

    2.8.18 Coffee Meringues with Dairy-Free Fudge Sauce

    Thursday, February 8 2018 12:17 PM EST2018-02-08 17:17:14 GMT
    Thursday, February 8 2018 4:00 PM EST2018-02-08 21:00:25 GMT
    Coffee Meringues with Dairy-Free Fudge Sauce Recipe provided by:  LAURA GRIMMER Ingredients: 1 c./227 g. granulated sugar 1 T. instant-espresso powder 5 large egg whites/about 150 g. at room temperature Pinch of salt 1 c./100 g. unsweetened cocoa powder 1 c./227 g. granulated sugar 1 c. cold water ½ t. kosher salt or to taste 1 T. vanilla Instructions: 1.            To make meringues: Place oven rack in ...More >
    Coffee Meringues with Dairy-Free Fudge Sauce Recipe provided by:  LAURA GRIMMER Ingredients: 1 c./227 g. granulated sugar 1 T. instant-espresso powder 5 large egg whites/about 150 g. at room temperature Pinch of salt 1 c./100 g. unsweetened cocoa powder 1 c./227 g. granulated sugar 1 c. cold water ½ t. kosher salt or to taste 1 T. vanilla Instructions: 1.            To make meringues: Place oven rack in ...More >
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    2.8.18 Chocolate Truffles

    2.8.18 Chocolate Truffles

    Thursday, February 8 2018 12:15 PM EST2018-02-08 17:15:47 GMT
    Thursday, February 8 2018 4:00 PM EST2018-02-08 21:00:24 GMT
    Chocolate Truffles Recipe provided by:  LAURA GRIMMER Ingredients: ½ c. heavy cream 8 oz. bittersweet chocolate (60% cacao or higher), chopped 1-2 t. any liquid flavoring, e.g., vanilla, liqueur (optional) ¼ t. or to taste, any spices, e.g., cinnamon, chili powder, cloves, ginger (optional) Pinch sea salt (optional) Unsweetened cocoa powder (optional) Instructions: 1.            Gently heat heavy cre...More >
    Chocolate Truffles Recipe provided by:  LAURA GRIMMER Ingredients: ½ c. heavy cream 8 oz. bittersweet chocolate (60% cacao or higher), chopped 1-2 t. any liquid flavoring, e.g., vanilla, liqueur (optional) ¼ t. or to taste, any spices, e.g., cinnamon, chili powder, cloves, ginger (optional) Pinch sea salt (optional) Unsweetened cocoa powder (optional) Instructions: 1.            Gently heat heavy cre...More >
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    2.8.18 Shortbread from Nordic Ware

    2.8.18 Shortbread from Nordic Ware

    Thursday, February 8 2018 12:14 PM EST2018-02-08 17:14:36 GMT
    Thursday, February 8 2018 4:00 PM EST2018-02-08 21:00:22 GMT
    Shortbread from Nordic Ware Recipe provided by:  LAURA GRIMMER Ingredients: ¾ c. /6 oz. unsalted butter, at room temperature ½ c. /2 oz. powdered sugar ½ t. vanilla 1½ c./6.75 oz. all-purpose flour Instructions: 1.            Preheat oven to 325 degrees. Lightly butter Nordic Ware Shortbread Pan. 2.            In a medium or large bo...More >
    Shortbread from Nordic Ware Recipe provided by:  LAURA GRIMMER Ingredients: ¾ c. /6 oz. unsalted butter, at room temperature ½ c. /2 oz. powdered sugar ½ t. vanilla 1½ c./6.75 oz. all-purpose flour Instructions: 1.            Preheat oven to 325 degrees. Lightly butter Nordic Ware Shortbread Pan. 2.            In a medium or large bo...More >
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    2.6.18 Make Your Own Chocolate: Chocolate Clusters / Mix in's

    2.6.18 Make Your Own Chocolate: Chocolate Clusters / Mix in's

    Tuesday, February 6 2018 2:22 PM EST2018-02-06 19:22:14 GMT
    Tuesday, February 6 2018 4:00 PM EST2018-02-06 21:00:30 GMT
    Chocolate Clusters / Mix in's Recipe by: Anita Ferron Get your mix in ingredients today's choices                 Raisins                 Butterscotch Crunch                 Krispies Crunch            &...More >
    Chocolate Clusters / Mix in's Recipe by: Anita Ferron Get your mix in ingredients today's choices                 Raisins                 Butterscotch Crunch                 Krispies Crunch            &...More >
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    2.6.18 Make Your Own Chocolate: Tempering chocolate

    2.6.18 Make Your Own Chocolate: Tempering chocolate

    Tuesday, February 6 2018 2:27 PM EST2018-02-06 19:27:54 GMT
    Tuesday, February 6 2018 4:00 PM EST2018-02-06 21:00:29 GMT
    Tempering chocolate Recipes and instructions by: Anita Ferron Tempering is done by melting solid chocolate to a temperature high enough that the crystals  in the cocoa butter (yes, there are tiny crystals in your chocolate) break down. This temperature is between 110-120F. Once the chocolate is fully melted, it must be cooled to about 82F, a temperature at which crystals will start to form again so that the chocolate can eventually re-solidify. Chocolate that has been temper...More >
    Tempering chocolate Recipes and instructions by: Anita Ferron Tempering is done by melting solid chocolate to a temperature high enough that the crystals  in the cocoa butter (yes, there are tiny crystals in your chocolate) break down. This temperature is between 110-120F. Once the chocolate is fully melted, it must be cooled to about 82F, a temperature at which crystals will start to form again so that the chocolate can eventually re-solidify. Chocolate that has been temper...More >
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    2.6.18 Make Your Own Chocolate: Filled Center Molded Chocolate & Filling Chocolate Molds

    2.6.18 Make Your Own Chocolate: Filled Center Molded Chocolate & Filling Chocolate Molds

    Tuesday, February 6 2018 2:26 PM EST2018-02-06 19:26:30 GMT
    Tuesday, February 6 2018 4:00 PM EST2018-02-06 21:00:29 GMT
    Filled Center Molded Chocolate & Filling chocolate Molds Recipes and instructions by: Anita Ferron Filled Center Molded Chocolate: Work in small batches and immediately put into refrigerator till set. Make sure molds are 100% dry and are not dusty or scratched Make sure the molds are at room temperature 1.            Melt your chocolate fill each mold less than ½ full of chocolate then use a brush to coat the ...More >
    Filled Center Molded Chocolate & Filling chocolate Molds Recipes and instructions by: Anita Ferron Filled Center Molded Chocolate: Work in small batches and immediately put into refrigerator till set. Make sure molds are 100% dry and are not dusty or scratched Make sure the molds are at room temperature 1.            Melt your chocolate fill each mold less than ½ full of chocolate then use a brush to coat the ...More >
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    2.6.18 Make Your Own Chocolate: Lemon Crunch Bark

    2.6.18 Make Your Own Chocolate: Lemon Crunch Bark

    Tuesday, February 6 2018 2:24 PM EST2018-02-06 19:24:06 GMT
    Tuesday, February 6 2018 4:00 PM EST2018-02-06 21:00:26 GMT
    Lemon Crunch Bark Recipe by: Anita Ferron Ingredients:                -  1 pound vanilla-flavored candy coating, cut up - ¾ cup finely crushed hard lemon candies  Preparation: 1.            Line a baking sheet with foil; set aside. 2.            In a heavy 2-quart saucepan (double boiler)heat candy coating over ...More >
    Lemon Crunch Bark Recipe by: Anita Ferron Ingredients:                -  1 pound vanilla-flavored candy coating, cut up - ¾ cup finely crushed hard lemon candies  Preparation: 1.            Line a baking sheet with foil; set aside. 2.            In a heavy 2-quart saucepan (double boiler)heat candy coating over ...More >
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    1.31.18 Oven-Baked Crispy Cauliflower

    1.31.18 Oven-Baked Crispy Cauliflower

    Tuesday, January 30 2018 2:10 PM EST2018-01-30 19:10:05 GMT
    Tuesday, January 30 2018 4:00 PM EST2018-01-30 21:00:31 GMT
    Oven-Baked Crispy Cauliflower Recipe provided by: Laura Grimmer of The Perfect Pear Ingredients: 1 c. all-purpose flour 1 c. water 1 t. salt ½ t. freshly ground pepper 1 head cauliflower, in florets Instructions: 1.            Preheat oven to 450 degrees.  Oil a rimmed baking sheet. 2.            Combine first four ingredients, toss in cauliflower flo...More >
    Oven-Baked Crispy Cauliflower Recipe provided by: Laura Grimmer of The Perfect Pear Ingredients: 1 c. all-purpose flour 1 c. water 1 t. salt ½ t. freshly ground pepper 1 head cauliflower, in florets Instructions: 1.            Preheat oven to 450 degrees.  Oil a rimmed baking sheet. 2.            Combine first four ingredients, toss in cauliflower flo...More >
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    1.31.18 Quartet of Wing Dipping Sauces

    1.31.18 Quartet of Wing Dipping Sauces

    Tuesday, January 30 2018 2:08 PM EST2018-01-30 19:08:49 GMT
    Tuesday, January 30 2018 4:00 PM EST2018-01-30 21:00:31 GMT
    Recipe for: Quartet of Wing Dipping Sauces Recipe provided by: Laura Grimmer of The Perfect Pear  Bleu Cheese Dip Ingredients: ½ c. sour cream ½ c. crumbled bleu cheese ¼ c. mayonnaise 1 T. vinegar Milk or buttermilk to thin Kosher salt White pepper Instructions: 1.            Mix first four ingredients and stir vigorously to combine. Add milk or buttermilk to thin to desired consistency. ...More >
    Recipe for: Quartet of Wing Dipping Sauces Recipe provided by: Laura Grimmer of The Perfect Pear  Bleu Cheese Dip Ingredients: ½ c. sour cream ½ c. crumbled bleu cheese ¼ c. mayonnaise 1 T. vinegar Milk or buttermilk to thin Kosher salt White pepper Instructions: 1.            Mix first four ingredients and stir vigorously to combine. Add milk or buttermilk to thin to desired consistency. ...More >
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    1.31.18 Oven Baked Chicken Wings

    1.31.18 Oven Baked Chicken Wings

    Tuesday, January 30 2018 2:05 PM EST2018-01-30 19:05:00 GMT
    Tuesday, January 30 2018 4:00 PM EST2018-01-30 21:00:30 GMT
    Oven-Baked Chicken Wings Recipe provided by:  Laura Grimmer of The Perfect Pear Ingredients:  2 lbs. chicken wings Canola oil Kosher salt Freshly ground pepper Old Bay Seasoning Instructions: 1.            Preheat oven to 375 degrees. Line a rimmed baking sheet with foil and set aside. 2.            Prepare the chicken wings into lollipops: Cut the wing a...More >
    Oven-Baked Chicken Wings Recipe provided by:  Laura Grimmer of The Perfect Pear Ingredients:  2 lbs. chicken wings Canola oil Kosher salt Freshly ground pepper Old Bay Seasoning Instructions: 1.            Preheat oven to 375 degrees. Line a rimmed baking sheet with foil and set aside. 2.            Prepare the chicken wings into lollipops: Cut the wing a...More >
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    1.30.18 Aztec Lasagna

    1.30.18 Aztec Lasagna

    Tuesday, January 30 2018 2:02 PM EST2018-01-30 19:02:25 GMT
    Tuesday, January 30 2018 4:00 PM EST2018-01-30 21:00:30 GMT
    Arcadia's Kitchen The Aztec Lasagna Recipe provided by:  Arcadia's Kitchen Executive Chef, Luis Somoza Cooking Time: 35 minutes-Serves 4-6 - Pre-heat oven at 450 F Ingredients:                 1 16 Oz Arcadia's Kitchen Salsa Verde or 1 16 Oz Salsa Diabla                 3-4 Cups (2 lbs raw) of shredded chicken that has been boi...More >
    Arcadia's Kitchen The Aztec Lasagna Recipe provided by:  Arcadia's Kitchen Executive Chef, Luis Somoza Cooking Time: 35 minutes-Serves 4-6 - Pre-heat oven at 450 F Ingredients:                 1 16 Oz Arcadia's Kitchen Salsa Verde or 1 16 Oz Salsa Diabla                 3-4 Cups (2 lbs raw) of shredded chicken that has been boi...More >
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    1.29.18 Buffalo Chicken with Carrots Celery and Quinoa

    1.29.18 Buffalo Chicken with Carrots Celery and Quinoa

    Monday, January 29 2018 3:16 PM EST2018-01-29 20:16:31 GMT
    Monday, January 29 2018 4:00 PM EST2018-01-29 21:00:25 GMT
    Buffalo Chicken with Carrots Celery and Quinoa From Stephanie Tornatore and Adam Bannon, the Fit Couple Cooks Ingredients: 1 ¼ skinless, boneless chicken breast cubed ½ cup arrowroot flour ¼ cup olive oil ¼ cup Buffalo hot sauce 2 cups cooked quinoa 1 tbsp crumbled blue cheese 2 large carrots, cut into sticks 3 stalks celery, cut into sticks Directions: In a medium bowl, toss together cubed chicken and arrowroot flour until chicken pieces ar...More >
    Buffalo Chicken with Carrots Celery and Quinoa From Stephanie Tornatore and Adam Bannon, the Fit Couple Cooks Ingredients: 1 ¼ skinless, boneless chicken breast cubed ½ cup arrowroot flour ¼ cup olive oil ¼ cup Buffalo hot sauce 2 cups cooked quinoa 1 tbsp crumbled blue cheese 2 large carrots, cut into sticks 3 stalks celery, cut into sticks Directions: In a medium bowl, toss together cubed chicken and arrowroot flour until chicken pieces ar...More >
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    1.24.18 Japanese Coleslaw

    1.24.18 Japanese Coleslaw

    Wednesday, January 24 2018 1:23 PM EST2018-01-24 18:23:01 GMT
    Wednesday, January 24 2018 4:00 PM EST2018-01-24 21:00:27 GMT
    Japanese Coleslaw Recipe provided by Genova See recipe and photo prep here. Ingredients: 2 (5 ounce) cans Genova Tuna in Olive Oil 1 tablespoon horseradish, more or less to taste 1/4 cup low fat Greek yogurt 3/4 teaspoon freshly ground black pepper 1/2 teaspoon sea salt 1 (16 ounce) package shredded coleslaw mix 8 green onions, thinly sliced 1 teaspoon black sesame seeds Directions: Drain tuna and place oil in a large bowl. Add horseradish, yogurt, pepper and salt, sti...More >
    Japanese Coleslaw Recipe provided by Genova See recipe and photo prep here. Ingredients: 2 (5 ounce) cans Genova Tuna in Olive Oil 1 tablespoon horseradish, more or less to taste 1/4 cup low fat Greek yogurt 3/4 teaspoon freshly ground black pepper 1/2 teaspoon sea salt 1 (16 ounce) package shredded coleslaw mix 8 green onions, thinly sliced 1 teaspoon black sesame seeds Directions: Drain tuna and place oil in a large bowl. Add horseradish, yogurt, pepper and salt, sti...More >
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    1.24.18 Tuna in Avocado with Red Onion

    1.24.18 Tuna in Avocado with Red Onion

    Wednesday, January 24 2018 1:21 PM EST2018-01-24 18:21:15 GMT
    Wednesday, January 24 2018 4:00 PM EST2018-01-24 21:00:26 GMT
    Tuna in Avocado with Red Onion Recipe provided by Genova See recipe and photo prep here. Ingredients: 2 tablespoons Greek yogurt 1 tablespoon lemon juice ¼ teaspoon ground coriander Salt and freshly ground black pepper to taste ¼ cup red onion, finely diced ¼ cup English cucumber, finely diced 2 tablespoons cilantro, chopped 2 (5 ounce) cans Genova Albacore Tuna in Olive Oil, drained 2 ripe avocados, cut in half and pitted 1 lemon, cut into wedges for...More >
    Tuna in Avocado with Red Onion Recipe provided by Genova See recipe and photo prep here. Ingredients: 2 tablespoons Greek yogurt 1 tablespoon lemon juice ¼ teaspoon ground coriander Salt and freshly ground black pepper to taste ¼ cup red onion, finely diced ¼ cup English cucumber, finely diced 2 tablespoons cilantro, chopped 2 (5 ounce) cans Genova Albacore Tuna in Olive Oil, drained 2 ripe avocados, cut in half and pitted 1 lemon, cut into wedges for...More >
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    1.24.18 Crunchy Quinoa Tuna

    1.24.18 Crunchy Quinoa Tuna

    Wednesday, January 24 2018 1:19 PM EST2018-01-24 18:19:16 GMT
    Wednesday, January 24 2018 4:00 PM EST2018-01-24 21:00:23 GMT
    Crunchy Quinoa Tuna  Recipe provided by Genova See recipe and photo prep here. Ingredients: 1 cup red quinoa 2 cups plus 1/4 cup water 1 (5 ounce) can Genova Tuna in Olive Oil 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1 cup yellow onion, sliced 4 stalks celery, sliced 1 orange or yellow bell pepper, diced Sea salt and freshly ground black pepper to taste 1/4 cup fresh flat leaf parsley, chopped 1/4 cup fresh mint, chopped Directions: Place quinoa and...More >
    Crunchy Quinoa Tuna  Recipe provided by Genova See recipe and photo prep here. Ingredients: 1 cup red quinoa 2 cups plus 1/4 cup water 1 (5 ounce) can Genova Tuna in Olive Oil 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1 cup yellow onion, sliced 4 stalks celery, sliced 1 orange or yellow bell pepper, diced Sea salt and freshly ground black pepper to taste 1/4 cup fresh flat leaf parsley, chopped 1/4 cup fresh mint, chopped Directions: Place quinoa and...More >
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    1.23.18 Celery Root Soup

    1.23.18 Celery Root Soup

    Tuesday, January 23 2018 2:57 PM EST2018-01-23 19:57:39 GMT
    Tuesday, January 23 2018 4:00 PM EST2018-01-23 21:00:25 GMT
    Celery Root Soup From Carole Peck at the Good News Restaurant & Bar Yields ½ gal Ingredients: 2 oz. butter 1 lg. Spanish onion, peeled & diced 3 stalks celery, diced 5 lg. shallots, diced 2 lg. celery root, peeled & diced 8 sprigs fresh thyme, leaves picked 2 tb. Salt 2 qt. water 2 c. heavy cream ¼ c. lemon juice Instructions: - In a 3qt. pot, melt butter, add the onions and sauté until transparent. Next add the celery and shallots, ...More >
    Celery Root Soup From Carole Peck at the Good News Restaurant & Bar Yields ½ gal Ingredients: 2 oz. butter 1 lg. Spanish onion, peeled & diced 3 stalks celery, diced 5 lg. shallots, diced 2 lg. celery root, peeled & diced 8 sprigs fresh thyme, leaves picked 2 tb. Salt 2 qt. water 2 c. heavy cream ¼ c. lemon juice Instructions: - In a 3qt. pot, melt butter, add the onions and sauté until transparent. Next add the celery and shallots, ...More >
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    1.18.18 Millionaires chocolate Tart

    1.18.18 Millionaires chocolate Tart

    Thursday, January 18 2018 1:05 PM EST2018-01-18 18:05:32 GMT
    Thursday, January 18 2018 4:00 PM EST2018-01-18 21:00:15 GMT
    Millionaires chocolate Tart From Adam Young at Sift Bake Shop Chocolate dough: 9 oz butter 9 oz confectioners sugar 3 eggs 14 oz All Purpose Flour 3 oz Cocoa Powder Directions: Cream the butter and sugar, add eggs until absorbed, sift dry ingredients, and fold in to make dough, do not over mix. Chill dough for 1 hour before shaping in tart shells. Caramel Filling: 7 oz sugar 2 oz water 4 oz cream 4 oz butter 2oz milk chocolate 1 teaspoon salt Directions: In a s...More >
    Millionaires chocolate Tart From Adam Young at Sift Bake Shop Chocolate dough: 9 oz butter 9 oz confectioners sugar 3 eggs 14 oz All Purpose Flour 3 oz Cocoa Powder Directions: Cream the butter and sugar, add eggs until absorbed, sift dry ingredients, and fold in to make dough, do not over mix. Chill dough for 1 hour before shaping in tart shells. Caramel Filling: 7 oz sugar 2 oz water 4 oz cream 4 oz butter 2oz milk chocolate 1 teaspoon salt Directions: In a s...More >
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    1.15.18 Hamantaschen

    1.15.18 Hamantaschen

    Tuesday, January 16 2018 3:10 PM EST2018-01-16 20:10:32 GMT
    Tuesday, January 16 2018 4:00 PM EST2018-01-16 21:00:23 GMT
    Recipe for: Hamantaschen Recipe provided by: Melanie Cohen Scheibenpflug and Sharon Cohen Strong INGREDIENTS: 4 Eggs 1 ¼ cup sugar 1 tablespoon baking powder 1 cup oil 2 teaspoon vanilla ½ teaspoon salt 5+ cups flour – depending on touch Cans of pie Filling flavors or your choice Traditionally the filling is Poppy Seed. Other flavors include Almond, Apricot, Prune and Raspberry. DIRECTIONS: Beat the eggs. Beat in Oil, sugar, vanill...More >
    Recipe for: Hamantaschen Recipe provided by: Melanie Cohen Scheibenpflug and Sharon Cohen Strong INGREDIENTS: 4 Eggs 1 ¼ cup sugar 1 tablespoon baking powder 1 cup oil 2 teaspoon vanilla ½ teaspoon salt 5+ cups flour – depending on touch Cans of pie Filling flavors or your choice Traditionally the filling is Poppy Seed. Other flavors include Almond, Apricot, Prune and Raspberry. DIRECTIONS: Beat the eggs. Beat in Oil, sugar, vanill...More >
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    1.15.18 Lasagna Roulades

    1.15.18 Lasagna Roulades

    Tuesday, January 16 2018 3:10 PM EST2018-01-16 20:10:11 GMT
    Tuesday, January 16 2018 3:10 PM EST2018-01-16 20:10:11 GMT
    Lasagna Roulades From Bob Sulick at Mulberry Street Ingredients: Pre-heat your oven to 375 degrees 2 Pasta sheets…cooked, dropped in cold water to stop the cooking and and chilled 4 C tomato sauce…Marinara, Bolognese,  etc… 4 C protein…hamburger, braised pulled pork, ground turkey etc. 2 C shredded cheese…mozzarella, cheddar or a combination 2C fresh Mozzarella sliced into ¼ inch pieces 3C Ricotta 1 C grated cheese ½ Cup...More >
    Lasagna Roulades From Bob Sulick at Mulberry Street Ingredients: Pre-heat your oven to 375 degrees 2 Pasta sheets…cooked, dropped in cold water to stop the cooking and and chilled 4 C tomato sauce…Marinara, Bolognese,  etc… 4 C protein…hamburger, braised pulled pork, ground turkey etc. 2 C shredded cheese…mozzarella, cheddar or a combination 2C fresh Mozzarella sliced into ¼ inch pieces 3C Ricotta 1 C grated cheese ½ Cup...More >
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    1.12.18 Wilted Kale, Feta and Fried Egg Tartine

    1.12.18 Wilted Kale, Feta and Fried Egg Tartine

    Friday, January 12 2018 1:10 PM EST2018-01-12 18:10:57 GMT
    Friday, January 12 2018 4:00 PM EST2018-01-12 21:00:21 GMT
    Wilted Kale, Feta and Fried Egg Tartine Recipe provided by:  LAURA GRIMMER Ingredients: 2 c. kale, stemmed and chopped coarsely 2 oz. feta, crumbled 4 eggs Salt and pepper Large boule-style homemade bread or artisanal bread, sliced into 4 ½-inch thick pieces Garnishes/Optional: Fresh oregano Instructions: 1. Pre-heat broiler on high. 2. Lightly toast bread slices on both sides and spread with a little butter. Massage kale with oil, salt and pepper until it ...More >
    Wilted Kale, Feta and Fried Egg Tartine Recipe provided by:  LAURA GRIMMER Ingredients: 2 c. kale, stemmed and chopped coarsely 2 oz. feta, crumbled 4 eggs Salt and pepper Large boule-style homemade bread or artisanal bread, sliced into 4 ½-inch thick pieces Garnishes/Optional: Fresh oregano Instructions: 1. Pre-heat broiler on high. 2. Lightly toast bread slices on both sides and spread with a little butter. Massage kale with oil, salt and pepper until it ...More >
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    1.12.18 Avocado, Tomato and Mozzarella Tartine with Balsamic Glaze

    1.12.18 Avocado, Tomato and Mozzarella Tartine with Balsamic Glaze

    Friday, January 12 2018 1:08 PM EST2018-01-12 18:08:15 GMT
    Friday, January 12 2018 4:00 PM EST2018-01-12 21:00:21 GMT
    Avocado, Tomato and Mozzarella Tartine with Balsamic Glaze Recipe provided by:  LAURA GRIMMER Ingredients: 1 ripe avocado 1 T. lemon or lime juice Salt and freshly ground pepper 1 pint grape tomatoes Olive oil 1 large ball fresh mozzarella Large boule-style homemade bread or artisanal bread, sliced into 4 ½-inch thick pieces Salt and freshly ground pepper Garnishes: Extra-virgin olive oil for drizzling Balsamic glaze Fresh basil (optional) Instructions: ...More >
    Avocado, Tomato and Mozzarella Tartine with Balsamic Glaze Recipe provided by:  LAURA GRIMMER Ingredients: 1 ripe avocado 1 T. lemon or lime juice Salt and freshly ground pepper 1 pint grape tomatoes Olive oil 1 large ball fresh mozzarella Large boule-style homemade bread or artisanal bread, sliced into 4 ½-inch thick pieces Salt and freshly ground pepper Garnishes: Extra-virgin olive oil for drizzling Balsamic glaze Fresh basil (optional) Instructions: ...More >
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    1.12.18  Mushrooms, Gruyère and Onions Tartine

    1.12.18  Mushrooms, Gruyère and Onions Tartine

    Friday, January 12 2018 1:09 PM EST2018-01-12 18:09:54 GMT
    Friday, January 12 2018 4:00 PM EST2018-01-12 21:00:19 GMT
    Mushrooms, Gruyère and Onions Tartine Recipe provided by:  LAURA GRIMMER Ingredients: 1 pint mushrooms, sliced Pinch dried thyme ½ red onion, sliced Butter and/or olive oil for sautéing Salt and freshly ground pepper About 2-4 oz. Gruyère or Swiss cheese, shredded Large boule-style homemade bread or artisanal bread, sliced into 4 ½-inch thick pieces Garnishes/Optional: Onion jam, fruit jam or chutney Instructions: 1. Heat butter...More >
    Mushrooms, Gruyère and Onions Tartine Recipe provided by:  LAURA GRIMMER Ingredients: 1 pint mushrooms, sliced Pinch dried thyme ½ red onion, sliced Butter and/or olive oil for sautéing Salt and freshly ground pepper About 2-4 oz. Gruyère or Swiss cheese, shredded Large boule-style homemade bread or artisanal bread, sliced into 4 ½-inch thick pieces Garnishes/Optional: Onion jam, fruit jam or chutney Instructions: 1. Heat butter...More >
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    1.12.18 Boozy Hot Chocolate (3 Recipes)

    1.12.18 Boozy Hot Chocolate (3 Recipes)

    Friday, January 12 2018 1:07 PM EST2018-01-12 18:07:03 GMT
    Friday, January 12 2018 4:00 PM EST2018-01-12 21:00:18 GMT
    Boozy Hot Chocolate  By Dimitrios Zahariadis Red Wine Hot cocoa                 1 bottle (750 mililiters) red wine                 8 cups whole milk                 1 can (14 ounces) sweetened condensed milk        &nb...More >
    Boozy Hot Chocolate  By Dimitrios Zahariadis Red Wine Hot cocoa                 1 bottle (750 mililiters) red wine                 8 cups whole milk                 1 can (14 ounces) sweetened condensed milk        &nb...More >
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    1.11.18 No Bake Monster Cookie Balls and Banana Pudding in a Bag

    1.11.18 No Bake Monster Cookie Balls and Banana Pudding in a Bag

    Thursday, January 11 2018 3:30 PM EST2018-01-11 20:30:31 GMT
    Thursday, January 11 2018 4:00 PM EST2018-01-11 21:00:19 GMT
    Healthy Snacks for Kids From Registered Dietitians at Big Y: Carrie Taylor and Andrea Luttrell Email Big Y's wellness team of registered dietitian nutritionists at  livingwell@bigy.com No-bake monster cookie balls Ingredients:  2 1/2 cups old fashioned oats 1 cup natural peanutbutter 1/2 cup honey 1 teaspoon vanilla extract 1/2 cup chocolate chips 1/2 cup m&m's Instructions: In a large bowl, stir together oats, peanut butter, honey and vanilla extract....More >
    Healthy Snacks for Kids From Registered Dietitians at Big Y: Carrie Taylor and Andrea Luttrell Email Big Y's wellness team of registered dietitian nutritionists at  livingwell@bigy.com No-bake monster cookie balls Ingredients:  2 1/2 cups old fashioned oats 1 cup natural peanutbutter 1/2 cup honey 1 teaspoon vanilla extract 1/2 cup chocolate chips 1/2 cup m&m's Instructions: In a large bowl, stir together oats, peanut butter, honey and vanilla extract....More >
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    1.10.18 White Bean Salad with Fresh Herbs, and Agave Sumac Vinaigrette W.S.G.

    1.10.18 White Bean Salad with Fresh Herbs, and Agave Sumac Vinaigrette W.S.G.

    Wednesday, January 10 2018 12:18 PM EST2018-01-10 17:18:45 GMT
    Wednesday, January 10 2018 4:00 PM EST2018-01-10 21:00:23 GMT
    White Bean Salad with Fresh Herbs, and Agave Sumac Vinaigrette W.S.G. Note: This salad is easy to make and quite satisfying served with a bitter salad. From James O'Shea at the West Street Grill Dressing Preparation: ½ Cup of finely chopped shallots ½ Cup of freshly squeezed lemon juice ½ Tsp. of Fleur De Sel A few dashes of hot sauce (sriracha or green tabasco) In a medium bowl, mix all ingredients together and set aside for flavors to develop. Add 2 Dra...More >
    White Bean Salad with Fresh Herbs, and Agave Sumac Vinaigrette W.S.G. Note: This salad is easy to make and quite satisfying served with a bitter salad. From James O'Shea at the West Street Grill Dressing Preparation: ½ Cup of finely chopped shallots ½ Cup of freshly squeezed lemon juice ½ Tsp. of Fleur De Sel A few dashes of hot sauce (sriracha or green tabasco) In a medium bowl, mix all ingredients together and set aside for flavors to develop. Add 2 Dra...More >
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    1.9.18 Sous Vide (Poached) "Muddy Roots Farm" Duck Eggs Benedict

    1.9.18 Sous Vide (Poached) "Muddy Roots Farm" Duck Eggs Benedict

    Tuesday, January 9 2018 1:38 PM EST2018-01-09 18:38:31 GMT
    Tuesday, January 9 2018 4:00 PM EST2018-01-09 21:00:25 GMT

    Sous Vide (Poached) "Muddy Roots Farm" Duck Eggs Benedict By Chef Kevin Cottle from Fire At The Ridge Ingredients:     4 egg yolks     3 1/2 tablespoons lemon juice     

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    Sous Vide (Poached) "Muddy Roots Farm" Duck Eggs Benedict By Chef Kevin Cottle from Fire At The Ridge Ingredients:     4 egg yolks     3 1/2 tablespoons lemon juice     

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    1.8.18 Winter Pasta with Kale Pesto and Smoked Gnocchi

    1.8.18 Winter Pasta with Kale Pesto and Smoked Gnocchi

    Monday, January 8 2018 3:52 PM EST2018-01-08 20:52:44 GMT
    Tuesday, January 9 2018 1:39 PM EST2018-01-09 18:39:34 GMT

    Winter Pasta with Kale Pesto and Smoked Gnocchi By Kevin Cousin at Tosca Kale Pesto Ingredients: 3 cups of chopped kale 1/2 cup toasted pumpkin seeds or almonds 1/2 cup grated Parmesan cheese Juice of 1/2 lemon 1/2 cup olive oil Salt & pepper to taste Instructions: Blend in a food processor and pulse several time add garlic, nuts, Parmesan and lemon juice, scrape down with a rubber spatula, drizzle in olive oil and salt and pepper. Kale is an excellent source of vitamin...

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    Winter Pasta with Kale Pesto and Smoked Gnocchi By Kevin Cousin at Tosca Kale Pesto Ingredients: 3 cups of chopped kale 1/2 cup toasted pumpkin seeds or almonds 1/2 cup grated Parmesan cheese Juice of 1/2 lemon 1/2 cup olive oil Salt & pepper to taste Instructions: Blend in a food processor and pulse several time add garlic, nuts, Parmesan and lemon juice, scrape down with a rubber spatula, drizzle in olive oil and salt and pepper. Kale is an excellent source of vitamin...

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    12.28.17 Provencal Goat Cheese Gratin

    12.28.17 Provencal Goat Cheese Gratin

    Monday, December 18 2017 1:22 PM EST2017-12-18 18:22:04 GMT
    Thursday, December 28 2017 4:00 PM EST2017-12-28 21:00:16 GMT
    Recipe for: Provencal Goat Cheese Gratin Recipe provided by:  LAURA GRIMMER as adapted from Patricia Wells Ingredients: About 10 oz. Fresh goat cheese 3-4 t. Fresh herbs such as thyme, oregano and/or rosemary OR 1 t. dried herbs 1½-2 c. Your favorite Tomato Sauce About ½ c. Coarsely chopped black olives such as Kalamata or Niçoise Directions: Preheat broiler to 450 degrees. In a 9- to 10-inch baking dish, layer the ingredients: Cheese, ½ the ...More >
    Recipe for: Provencal Goat Cheese Gratin Recipe provided by:  LAURA GRIMMER as adapted from Patricia Wells Ingredients: About 10 oz. Fresh goat cheese 3-4 t. Fresh herbs such as thyme, oregano and/or rosemary OR 1 t. dried herbs 1½-2 c. Your favorite Tomato Sauce About ½ c. Coarsely chopped black olives such as Kalamata or Niçoise Directions: Preheat broiler to 450 degrees. In a 9- to 10-inch baking dish, layer the ingredients: Cheese, ½ the ...More >
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    12.28.17 Broiled Baby Peppers and Sriracha Aioli

    12.28.17 Broiled Baby Peppers and Sriracha Aioli

    Monday, December 18 2017 1:18 PM EST2017-12-18 18:18:38 GMT
    Thursday, December 28 2017 4:00 PM EST2017-12-28 21:00:16 GMT
    Recipe for: Broiled Baby Peppers and Sriracha Aioli Recipe provided by:  LAURA GRIMMER Broiled Baby Peppers Ingredients: 1 package multi-colored baby peppers Olive oil Salt and freshly ground black pepper Directions: 1.       Preheat broiler to 450 degrees. Toss peppers with oil, salt and pepper in a bowl to coat. Spread on sheet pan into a single layer. Broil 3-5 inches from broiler until peppers are wilted and blackened. Sriracha ...More >
    Recipe for: Broiled Baby Peppers and Sriracha Aioli Recipe provided by:  LAURA GRIMMER Broiled Baby Peppers Ingredients: 1 package multi-colored baby peppers Olive oil Salt and freshly ground black pepper Directions: 1.       Preheat broiler to 450 degrees. Toss peppers with oil, salt and pepper in a bowl to coat. Spread on sheet pan into a single layer. Broil 3-5 inches from broiler until peppers are wilted and blackened. Sriracha ...More >
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    12.28.17 Soft Pretzels

    12.28.17 Soft Pretzels

    Monday, December 18 2017 1:23 PM EST2017-12-18 18:23:39 GMT
    Monday, December 18 2017 4:00 PM EST2017-12-18 21:00:16 GMT
    Recipe for: Soft Pretzels Recipe provided by:  LAURA GRIMMER Ingredients: 4 t. Yeast 1 t. Sugar 1¼ c. Warm water (around 110 degrees) 4-5 c. All-purpose flour ½ c. Sugar 1½ t. Kosher salt ½ c. Baking soda 4 c. Hot water Kosher salt, melted butter, sugar and cinnamon (optional toppings) Directions: 1.       Dissolve yeast, 1 t. sugar and warm water in the bowl of a food processor fitted with the metal bl...More >
    Recipe for: Soft Pretzels Recipe provided by:  LAURA GRIMMER Ingredients: 4 t. Yeast 1 t. Sugar 1¼ c. Warm water (around 110 degrees) 4-5 c. All-purpose flour ½ c. Sugar 1½ t. Kosher salt ½ c. Baking soda 4 c. Hot water Kosher salt, melted butter, sugar and cinnamon (optional toppings) Directions: 1.       Dissolve yeast, 1 t. sugar and warm water in the bowl of a food processor fitted with the metal bl...More >
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    Fried Eggplant with shrimp in a spicy Campari tomato vodka sauce with goat cheese

    Fried Eggplant with shrimp in a spicy Campari tomato vodka sauce with goat cheese

    Friday, December 15 2017 8:16 AM EST2017-12-15 13:16:25 GMT
    Friday, December 15 2017 4:00 PM EST2017-12-15 21:00:18 GMT
    Fried Eggplant with Shrimp in a spicy Campari Tomato Vodka Sauce with Goat Cheese Ingredients Container of Campari tomatoes 1 small onion, small dice 1-2 cloves garlic minced ¼ cup vodka Pinch crushed red pepper ½ cup heavy cream Kosher salt and fresh pepper 4 oz goat cheese 8 shrimp butterflied 1 small eggplant, peeled and sliced into ¾ inch rounds 1 cup all purpose flour 2 eggs 2 tablespoons water 1 cup bread crumbs ¼ cup Romano cheese ...More >
    Fried Eggplant with Shrimp in a spicy Campari Tomato Vodka Sauce with Goat Cheese Ingredients Container of Campari tomatoes 1 small onion, small dice 1-2 cloves garlic minced ¼ cup vodka Pinch crushed red pepper ½ cup heavy cream Kosher salt and fresh pepper 4 oz goat cheese 8 shrimp butterflied 1 small eggplant, peeled and sliced into ¾ inch rounds 1 cup all purpose flour 2 eggs 2 tablespoons water 1 cup bread crumbs ¼ cup Romano cheese ...More >
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    Truffle and Parmesan popcorn

    Truffle and Parmesan popcorn

    Friday, December 15 2017 8:02 AM EST2017-12-15 13:02:30 GMT
    Friday, December 15 2017 4:00 PM EST2017-12-15 21:00:18 GMT
    Truffle and Parmesan Popcorn Prep 5 Min. Cook 2 Min. Makes 6 Cups Ingredients 4 Tablespoons of unsalted butter ¼ cup chopped fresh chives 2 teaspoons black truffle salt or oil Salt and freshly ground black pepper 1 cup grated Parmesan 1 bag microwave popcorn, popped as directed Directions In a small saucepan over medium heat, add the butter and chives. Sauté until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and sea...More >
    Truffle and Parmesan Popcorn Prep 5 Min. Cook 2 Min. Makes 6 Cups Ingredients 4 Tablespoons of unsalted butter ¼ cup chopped fresh chives 2 teaspoons black truffle salt or oil Salt and freshly ground black pepper 1 cup grated Parmesan 1 bag microwave popcorn, popped as directed Directions In a small saucepan over medium heat, add the butter and chives. Sauté until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and sea...More >
  • Today's Headlines

    12.14.17 Hearts of Palm and Avocado Cocktail

    12.14.17 Hearts of Palm and Avocado Cocktail

    Thursday, December 14 2017 1:53 PM EST2017-12-14 18:53:35 GMT
    Thursday, December 14 2017 4:00 PM EST2017-12-14 21:00:24 GMT
    Hearts of Palm and Avocado Cocktail From James O'Shea at the West Street Grill  Ingredients:                                                                           2 Haas Avocados (ripe, yielding to the touch but not mushy) 1 small jar of Hearts of Palm (drained, rinsed and drained agai...More >
    Hearts of Palm and Avocado Cocktail From James O'Shea at the West Street Grill  Ingredients:                                                                           2 Haas Avocados (ripe, yielding to the touch but not mushy) 1 small jar of Hearts of Palm (drained, rinsed and drained agai...More >
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    12.13.17 Portobello Mushroom with Goats Cheese on Plantain

    12.13.17 Portobello Mushroom with Goats Cheese on Plantain

    Wednesday, December 13 2017 11:22 AM EST2017-12-13 16:22:12 GMT
    Wednesday, December 13 2017 4:00 PM EST2017-12-13 21:00:16 GMT
    Portobello Mushroom with Goats Cheese on Plantain From Carole Peck at the Good News Restaurant & Bar Ingredients: ½ c. pure or virgin olive oil 2 c. mayonnaise (homemade preferable) 4 large or 6 medium Portobello mushrooms, stems removed and brushed clean 4 very ripe plantains unpeeled 4 oz. parmesan or romano cheese grated 12 oz. fresh goats cheese, portioned in 1.5 oz. balls 3 tsp. chopped garlic ½ c. chopped flat parsley ½ c. shredded basil leave...More >
    Portobello Mushroom with Goats Cheese on Plantain From Carole Peck at the Good News Restaurant & Bar Ingredients: ½ c. pure or virgin olive oil 2 c. mayonnaise (homemade preferable) 4 large or 6 medium Portobello mushrooms, stems removed and brushed clean 4 very ripe plantains unpeeled 4 oz. parmesan or romano cheese grated 12 oz. fresh goats cheese, portioned in 1.5 oz. balls 3 tsp. chopped garlic ½ c. chopped flat parsley ½ c. shredded basil leave...More >
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    12.8.17 Sea Salt Brioche with Rum Raisin Butter

    12.8.17 Sea Salt Brioche with Rum Raisin Butter

    Friday, December 8 2017 12:33 PM EST2017-12-08 17:33:49 GMT
    Friday, December 8 2017 4:00 PM EST2017-12-08 21:00:20 GMT
    Sea Salt Brioche with Rum Raisin Butter From Adam Young at Sift Bake Shop Ingredients: 4 T Dry Active Yeast 6 oz Water 36 oz Milk 12 Eggs 3 T Vanilla Sugar 106 oz AP Flour 3 T Salt 26 oz Butter 19 oz Sugar Directions: Warm Milk, Water, and Yeast to room temperature.  Add dry ingredients and develop on speed 1 for 6 minutes.  Cream butter and sugar together, and slowly add to dough to emulsify. Develop on speed 2 for 5 more minutes.More >
    Sea Salt Brioche with Rum Raisin Butter From Adam Young at Sift Bake Shop Ingredients: 4 T Dry Active Yeast 6 oz Water 36 oz Milk 12 Eggs 3 T Vanilla Sugar 106 oz AP Flour 3 T Salt 26 oz Butter 19 oz Sugar Directions: Warm Milk, Water, and Yeast to room temperature.  Add dry ingredients and develop on speed 1 for 6 minutes.  Cream butter and sugar together, and slowly add to dough to emulsify. Develop on speed 2 for 5 more minutes.More >
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    12.7.17 Greek Yogurt Whipped Cream

    12.7.17 Greek Yogurt Whipped Cream

    Thursday, December 7 2017 11:59 AM EST2017-12-07 16:59:36 GMT
    Thursday, December 7 2017 11:59 AM EST2017-12-07 16:59:36 GMT
    Greek Yogurt Whip Cream From Heidi Harkopf at the New England Dairy and Food Council Ingredients: 1 cup whipping or heavy cream ¼ cup plain Greek Yogurt Instructions: Combine cream and yogurt, whip on medium to high speed until soft peaks form.More >
    Greek Yogurt Whip Cream From Heidi Harkopf at the New England Dairy and Food Council Ingredients: 1 cup whipping or heavy cream ¼ cup plain Greek Yogurt Instructions: Combine cream and yogurt, whip on medium to high speed until soft peaks form.More >
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    12.5.17 Spelt Spaghetti with Stonington Red Shrimp, Walnuts, and Broccoli Rabe Pesto

    12.5.17 Spelt Spaghetti with Stonington Red Shrimp, Walnuts, and Broccoli Rabe Pesto

    Tuesday, December 5 2017 11:13 AM EST2017-12-05 16:13:06 GMT
    Tuesday, December 5 2017 4:00 PM EST2017-12-05 21:00:17 GMT
    Spelt Spaghetti with Stonington Red Shrimp, Walnuts, Broccoli Rabe Pesto and Pimenton  breadcrumbs From Joel Gargano from Grano Arso Serves 4 Ingredients: 1 Lb Spaghetti    2 heads of broccoli rabe, trimmed and stemmed    1 head of garlic, roasted and pureed    1 cup walnuts, toasted    ¼ cup walnut oil  EVOO 12 oz Red Shrimp, peeled and deveined Lemon Juice Butter 1 cup Panko Breadcrumbs 2 tsp. Pimenton la ...More >
    Spelt Spaghetti with Stonington Red Shrimp, Walnuts, Broccoli Rabe Pesto and Pimenton  breadcrumbs From Joel Gargano from Grano Arso Serves 4 Ingredients: 1 Lb Spaghetti    2 heads of broccoli rabe, trimmed and stemmed    1 head of garlic, roasted and pureed    1 cup walnuts, toasted    ¼ cup walnut oil  EVOO 12 oz Red Shrimp, peeled and deveined Lemon Juice Butter 1 cup Panko Breadcrumbs 2 tsp. Pimenton la ...More >
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    12.4.17 Sous Vide Beef Tenderloin

    12.4.17 Sous Vide Beef Tenderloin

    Monday, December 4 2017 2:29 PM EST2017-12-04 19:29:43 GMT
    Tuesday, December 5 2017 8:33 AM EST2017-12-05 13:33:47 GMT

    Sous Vide Beef Tenderloin (4-6 servings) From Laura Grimmer at The Perfect Pear Ingredients: 2-lb. beef tenderloin, trimmed and tied to fit into a 1-gallon zip plastic bag Thyme, 6 sprigs fresh or 1 t. dried 3 cloves garlic, smashed Salt and pepper 4 T. extra-virgin olive oil Directions: Equipment: Large kettle, thermometer, Ziploc bag 1.            Fill kettle about ? full with water and bring to 134 degrees. 2. ...

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    Sous Vide Beef Tenderloin (4-6 servings) From Laura Grimmer at The Perfect Pear Ingredients: 2-lb. beef tenderloin, trimmed and tied to fit into a 1-gallon zip plastic bag Thyme, 6 sprigs fresh or 1 t. dried 3 cloves garlic, smashed Salt and pepper 4 T. extra-virgin olive oil Directions: Equipment: Large kettle, thermometer, Ziploc bag 1.            Fill kettle about ? full with water and bring to 134 degrees. 2. ...

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    12.1.17 Gingerbread French Toast Casserole

    12.1.17 Gingerbread French Toast Casserole

    Friday, December 1 2017 11:41 AM EST2017-12-01 16:41:31 GMT
    Friday, December 1 2017 3:10 PM EST2017-12-01 20:10:09 GMT
    GINGERBREAD FRENCH TOAST CASSEROLE From Jocelyn Ruggiero of FoodieFatale.com INGREDIENTS Unsalted butter (for pan) 1 loaf challah bread, cut into 1-inch cubes 6 large eggs 1 1/4 cup heavy cream 1 cup whole milk 1/2 cup apple cider 1/4 cup granulated sugar 1 tsp vanilla extract 1/4 cup molasses 1 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp teaspoon ground cloves 1 tbs butter ½ cup chopped walnuts 3 tbs maple syrup 2 apples, peeled and t...More >
    GINGERBREAD FRENCH TOAST CASSEROLE From Jocelyn Ruggiero of FoodieFatale.com INGREDIENTS Unsalted butter (for pan) 1 loaf challah bread, cut into 1-inch cubes 6 large eggs 1 1/4 cup heavy cream 1 cup whole milk 1/2 cup apple cider 1/4 cup granulated sugar 1 tsp vanilla extract 1/4 cup molasses 1 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp teaspoon ground cloves 1 tbs butter ½ cup chopped walnuts 3 tbs maple syrup 2 apples, peeled and t...More >
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    11.29.17 Sauce Pomodorini Italian Cherry Tomatoes

    11.29.17 Sauce Pomodorini Italian Cherry Tomatoes

    Thursday, November 30 2017 8:00 AM EST2017-11-30 13:00:17 GMT
    Thursday, November 30 2017 8:00 AM EST2017-11-30 13:00:17 GMT
    Sauce Pomodorini Italian Cherry Tomatoes (Mutti Brand-Pomodorini) available at Market 32 by Price Chopper) By James O'Shea at the West Street Grill Ingredients:  1/3 Cup Extra Virgin Avacado Oil (good for high heat) 1 large garlic head peeled and bashed. 2- 14 ounce (400 grams) of cherry tomatoes (Pomodorini Mutti Brand) Sea salt, freshly ground pepper to taste Large bunch of fresh basil torn into small pieces - or cut into fine chiffonade. 1 LB. bag of Il Cannerone or a p...More >
    Sauce Pomodorini Italian Cherry Tomatoes (Mutti Brand-Pomodorini) available at Market 32 by Price Chopper) By James O'Shea at the West Street Grill Ingredients:  1/3 Cup Extra Virgin Avacado Oil (good for high heat) 1 large garlic head peeled and bashed. 2- 14 ounce (400 grams) of cherry tomatoes (Pomodorini Mutti Brand) Sea salt, freshly ground pepper to taste Large bunch of fresh basil torn into small pieces - or cut into fine chiffonade. 1 LB. bag of Il Cannerone or a p...More >
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    Homemade Dark Chocolate Avocado Brownies

    Homemade Dark Chocolate Avocado Brownies

    Tuesday, November 28 2017 4:12 PM EST2017-11-28 21:12:27 GMT
    Tuesday, November 28 2017 4:12 PM EST2017-11-28 21:12:27 GMT
    Homemade Dark Chocolate Avocado Brownies By Grace Vallo THE INGREDIENTS: 4 ounces dark chocolate (I like Ghirardelli 70%!) 2 ripe avocados 2 eggs ½ cup flour ½ cup sugar ½ cup cocoa powder ½ cup dark chocolate chips 1 tablespoon vanilla extract 1 tablespoon ground coffee 1 teaspoon salt Butter, to grease pan THE STEPS: Preheat oven to 350 degrees, and generously grease 8×8 glass pan with butter. In a small microwaveable bowl, break u...More >
    Homemade Dark Chocolate Avocado Brownies By Grace Vallo THE INGREDIENTS: 4 ounces dark chocolate (I like Ghirardelli 70%!) 2 ripe avocados 2 eggs ½ cup flour ½ cup sugar ½ cup cocoa powder ½ cup dark chocolate chips 1 tablespoon vanilla extract 1 tablespoon ground coffee 1 teaspoon salt Butter, to grease pan THE STEPS: Preheat oven to 350 degrees, and generously grease 8×8 glass pan with butter. In a small microwaveable bowl, break u...More >
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    11.27.17 Thanksgiving Karokke (Turkey & Stuffing Potato Croquette)

    11.27.17 Thanksgiving Karokke (Turkey & Stuffing Potato Croquette)

    Monday, November 27 2017 11:14 AM EST2017-11-27 16:14:08 GMT
    Monday, November 27 2017 4:00 PM EST2017-11-27 21:00:23 GMT
    Thanksgiving Karokke (Turkey & Stuffing Potato Croquette) Recipe provided by:  Chef Edward Allen, Executive Chef at Foxwoods Resort Casino  I love Thanksgiving, but some of my favorite recipes come to fruition the day after Thanksgiving. One of my favorites comes from my Japanese heritage, and is called Karokke – a dish my mom used to make. Karokke is a Japanese potato croquette, and my Thanksgiving leftover version utilizes the leftover mashed potatoes, stuffi...More >
    Thanksgiving Karokke (Turkey & Stuffing Potato Croquette) Recipe provided by:  Chef Edward Allen, Executive Chef at Foxwoods Resort Casino  I love Thanksgiving, but some of my favorite recipes come to fruition the day after Thanksgiving. One of my favorites comes from my Japanese heritage, and is called Karokke – a dish my mom used to make. Karokke is a Japanese potato croquette, and my Thanksgiving leftover version utilizes the leftover mashed potatoes, stuffi...More >
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    11.20.17 French Apple Tart

    11.20.17 French Apple Tart

    Monday, November 20 2017 11:20 AM EST2017-11-20 16:20:43 GMT
    Monday, November 20 2017 4:00 PM EST2017-11-20 21:00:27 GMT
    French Apple Tart From Nora Murphy of Nora Murphy Country House Recipe Notes Adapted from Ina Garten’s Barefoot Contessa Back to Basics Ingredients 2 sheets frozen puff pastry, thawed (I love Pepperidge Farm®) 4 Granny Smith, Honeycrisp, or Pink Lady apples ½ cup sugar 4 tablespoons cold unsalted butter cut into small cubes ½ cup apricot jam (Bonne Maman® Apricot Preserves is my choice) 2 tablespoons water Directions Preheat oven to 400°...More >
    French Apple Tart From Nora Murphy of Nora Murphy Country House Recipe Notes Adapted from Ina Garten’s Barefoot Contessa Back to Basics Ingredients 2 sheets frozen puff pastry, thawed (I love Pepperidge Farm®) 4 Granny Smith, Honeycrisp, or Pink Lady apples ½ cup sugar 4 tablespoons cold unsalted butter cut into small cubes ½ cup apricot jam (Bonne Maman® Apricot Preserves is my choice) 2 tablespoons water Directions Preheat oven to 400°...More >
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    11.16.17 Chardonnay Poached pear and Almond Tart

    11.16.17 Chardonnay Poached pear and Almond Tart

    Thursday, November 16 2017 2:07 PM EST2017-11-16 19:07:12 GMT
    Thursday, November 16 2017 4:00 PM EST2017-11-16 21:00:39 GMT
    Chardonnay Poached pear and Almond Tart From Adam Young at Sift Bake Shop For the poached pears: Ingredients: 1 Bottle,  Chardonnay 8 oz        Sugar 1 tsp.      Salt 1 ea.       Vanilla Bean 1 ea.       Cinnamon Stick 1 tsp.      Whole Cloves 1 ea.       Orange Peel 1 T    &nb...More >
    Chardonnay Poached pear and Almond Tart From Adam Young at Sift Bake Shop For the poached pears: Ingredients: 1 Bottle,  Chardonnay 8 oz        Sugar 1 tsp.      Salt 1 ea.       Vanilla Bean 1 ea.       Cinnamon Stick 1 tsp.      Whole Cloves 1 ea.       Orange Peel 1 T    &nb...More >
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    11.14.17 Pad Thai

    11.14.17 Pad Thai

    Tuesday, November 14 2017 1:09 PM EST2017-11-14 18:09:42 GMT
    Wednesday, November 15 2017 1:54 PM EST2017-11-15 18:54:45 GMT

    Pad Thai From Techapon Sornloon at Thai Ocha Restaurant Ingredients: Tamarind sauce Fish sauce or soy sauce Sugars Vinegar Rice noodle Eggs Ground peanut Green onions Chicken Lime Beansprout Directions: In a large skillet heat the vegetable oil over medium heat.  Whisk the eggs lightly with a fork.  Pour them into the skillet and cook just until they solidify, but are still moist, moving the eggs around the skillet lightly as they cook so that they lightly ...

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    Pad Thai From Techapon Sornloon at Thai Ocha Restaurant Ingredients: Tamarind sauce Fish sauce or soy sauce Sugars Vinegar Rice noodle Eggs Ground peanut Green onions Chicken Lime Beansprout Directions: In a large skillet heat the vegetable oil over medium heat.  Whisk the eggs lightly with a fork.  Pour them into the skillet and cook just until they solidify, but are still moist, moving the eggs around the skillet lightly as they cook so that they lightly ...

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    6.27.17 Chilled Summer Soup

    6.27.17 Chilled Summer Soup

    Wednesday, June 28 2017 11:24 AM EDT2017-06-28 15:24:29 GMT
    Tuesday, November 14 2017 9:13 AM EST2017-11-14 14:13:00 GMT

    Chilled Summer Soup From Laura Grimmer at The Perfect Pear (Shh! It’s) Chilled Beet Soup Adapted from Craig Claiborne’s The New York Times Cookbook Ingredients 1 cup cooked or roasted beets, sliced* ½ small onion, chopped 1 teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste 2 Tablespoons lemon juice 1 medium boiled potato, peeled and cut into cubes* 1 cup water 1 cup plain non-fat or regular yogurt Additional yogurt,...

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    Chilled Summer Soup From Laura Grimmer at The Perfect Pear (Shh! It’s) Chilled Beet Soup Adapted from Craig Claiborne’s The New York Times Cookbook Ingredients 1 cup cooked or roasted beets, sliced* ½ small onion, chopped 1 teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste 2 Tablespoons lemon juice 1 medium boiled potato, peeled and cut into cubes* 1 cup water 1 cup plain non-fat or regular yogurt Additional yogurt,...

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    11.13.17 Cheesy Baked Pasta with Delicata Squash and Bacon

    11.13.17 Cheesy Baked Pasta with Delicata Squash and Bacon

    Monday, November 13 2017 1:15 PM EST2017-11-13 18:15:49 GMT
    Monday, November 13 2017 4:00 PM EST2017-11-13 21:00:31 GMT
    Cheesy Baked Pasta with Delicata Squash and Bacon Recipe provided by:  Jocelyn Ruggiero at www.foodiefatale.com Ingredients: 2 tsp extra virgin olive oil 2 ½ lbs delicata squash, yields approximately 1 ½ cups cooked (can be replaced with butternut) 2 tbs extra virgin olive oil 1 medium red onion, thinly sliced 1 lb rigatoni pasta, cooked al dente 1 ½ cups, plus ½  cup, shredded Fontina cheese 1 teaspoon dried rosemary 2 tbs maple syrup ...More >
    Cheesy Baked Pasta with Delicata Squash and Bacon Recipe provided by:  Jocelyn Ruggiero at www.foodiefatale.com Ingredients: 2 tsp extra virgin olive oil 2 ½ lbs delicata squash, yields approximately 1 ½ cups cooked (can be replaced with butternut) 2 tbs extra virgin olive oil 1 medium red onion, thinly sliced 1 lb rigatoni pasta, cooked al dente 1 ½ cups, plus ½  cup, shredded Fontina cheese 1 teaspoon dried rosemary 2 tbs maple syrup ...More >
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    11.8.17 Boeuf Bourguignon

    11.8.17 Boeuf Bourguignon

    Wednesday, November 8 2017 12:20 PM EST2017-11-08 17:20:24 GMT
    Wednesday, November 8 2017 4:00 PM EST2017-11-08 21:00:35 GMT
    Boeuf Bourguignon From Laura Grimmer at The Perfect Pear (4 Servings) Ingredients: 4 slices bacon, cut into lardons 1 lb. stew beef, cut into 1-inch chunks Salt and pepper 2 T. tomato paste 2 T. flour (or gluten-free equivalent) 2 cloves garlic, smashed 1 bottle dry red wine Chicken stock 1-2 bay leaves Thyme (fresh or dry) 6 parsley stalks 6 black peppercorns Roux and lemon juice (as needed) Frozen pearl or Cipollini onions Button mushrooms, quartered Fresh par...More >
    Boeuf Bourguignon From Laura Grimmer at The Perfect Pear (4 Servings) Ingredients: 4 slices bacon, cut into lardons 1 lb. stew beef, cut into 1-inch chunks Salt and pepper 2 T. tomato paste 2 T. flour (or gluten-free equivalent) 2 cloves garlic, smashed 1 bottle dry red wine Chicken stock 1-2 bay leaves Thyme (fresh or dry) 6 parsley stalks 6 black peppercorns Roux and lemon juice (as needed) Frozen pearl or Cipollini onions Button mushrooms, quartered Fresh par...More >
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    11.8.17 The New York Times' No-Knead Bread

    11.8.17 The New York Times' No-Knead Bread

    Wednesday, November 8 2017 12:22 PM EST2017-11-08 17:22:06 GMT
    Wednesday, November 8 2017 4:00 PM EST2017-11-08 21:00:35 GMT
    The New York Times' No-Knead Bread From Laura Grimmer at The Perfect Pear Ingredients:  3 c./430 g. all-purpose or bread flour ¼ t./1 g. instant yeast 2½ t./16 g. salt Cornmeal, wheat bran or flour as needed Directions: 1.            In a large bowl combine flour, yeast and salt. Add 1? c./345 g. water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough r...More >
    The New York Times' No-Knead Bread From Laura Grimmer at The Perfect Pear Ingredients:  3 c./430 g. all-purpose or bread flour ¼ t./1 g. instant yeast 2½ t./16 g. salt Cornmeal, wheat bran or flour as needed Directions: 1.            In a large bowl combine flour, yeast and salt. Add 1? c./345 g. water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough r...More >
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    11.8.17 Three-Bean Chili

    11.8.17 Three-Bean Chili

    Wednesday, November 8 2017 12:16 PM EST2017-11-08 17:16:20 GMT
    Wednesday, November 8 2017 4:00 PM EST2017-11-08 21:00:34 GMT
    Three-Bean Chili From Laura Grimmer at The Perfect Pear Yields approximately 4-6 servings. Ingredients: Olive oil 1 white or yellow onion, medium dice ½ jalapeño pepper, small dice 3 cloves garlic, minced 1 T. tomato paste 1 28-oz. can crushed tomatoes 1 14.5-oz. can diced tomatoes 3-4 T. medium chili powder or to taste 1 T. cumin 1 T. dried thyme or oregano or a blend 1 19-oz. can dark red kidney beans 1 19-oz. can garbanzo beans (chick peas) 1 19-oz. ...More >
    Three-Bean Chili From Laura Grimmer at The Perfect Pear Yields approximately 4-6 servings. Ingredients: Olive oil 1 white or yellow onion, medium dice ½ jalapeño pepper, small dice 3 cloves garlic, minced 1 T. tomato paste 1 28-oz. can crushed tomatoes 1 14.5-oz. can diced tomatoes 3-4 T. medium chili powder or to taste 1 T. cumin 1 T. dried thyme or oregano or a blend 1 19-oz. can dark red kidney beans 1 19-oz. can garbanzo beans (chick peas) 1 19-oz. ...More >
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    11.8.17 Butternut Squash Soup with Maple Cream

    11.8.17 Butternut Squash Soup with Maple Cream

    Wednesday, November 8 2017 12:13 PM EST2017-11-08 17:13:45 GMT
    Wednesday, November 8 2017 4:00 PM EST2017-11-08 21:00:33 GMT
    Butternut Squash Soup with Maple Cream From Laura Grimmer at The Perfect Pear Yields approximately 5-6 cups. Ingredients: 1 butternut squash, peeled and chopped into medium pieces 1 Granny Smith or similar apple, peeled and chopped into medium pieces 1 cinnamon stick 3 c. water ? t. red pepper flakes or to taste (optional) Apple cider vinegar Salt and white pepper Maple syrup (optional) ½ c. plain yogurt (optional) Directions: 1.     &...More >
    Butternut Squash Soup with Maple Cream From Laura Grimmer at The Perfect Pear Yields approximately 5-6 cups. Ingredients: 1 butternut squash, peeled and chopped into medium pieces 1 Granny Smith or similar apple, peeled and chopped into medium pieces 1 cinnamon stick 3 c. water ? t. red pepper flakes or to taste (optional) Apple cider vinegar Salt and white pepper Maple syrup (optional) ½ c. plain yogurt (optional) Directions: 1.     &...More >
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    11.7.17 Fried Brussels Sprouts, Fuji Apples, Bacon

    11.7.17 Fried Brussels Sprouts, Fuji Apples, Bacon

    Tuesday, November 7 2017 12:05 PM EST2017-11-07 17:05:31 GMT
    Tuesday, November 7 2017 4:00 PM EST2017-11-07 21:00:36 GMT
    Fried Brussels Sprouts, Fuji Apples, Bacon From Chef Sean Carney of Madison Beach Hotel  Ingredients: -Brussel sprouts- 2# cut in have with core cut off -Slab Bacon- 4 oz cubed -red apples- 2 ea, cored and cut into cubed -Honey Vinaigrette- 4 oz -gorgonzola cheese- 4 oz Directions: Bring a large pot of water to a boil. Submerge cut Brussel sprouts in the boiling water. Cook for about 5 minutes until soft. Remove Brussel sprouts, shock in ice water to stop the cook...More >
    Fried Brussels Sprouts, Fuji Apples, Bacon From Chef Sean Carney of Madison Beach Hotel  Ingredients: -Brussel sprouts- 2# cut in have with core cut off -Slab Bacon- 4 oz cubed -red apples- 2 ea, cored and cut into cubed -Honey Vinaigrette- 4 oz -gorgonzola cheese- 4 oz Directions: Bring a large pot of water to a boil. Submerge cut Brussel sprouts in the boiling water. Cook for about 5 minutes until soft. Remove Brussel sprouts, shock in ice water to stop the cook...More >
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    11.6.17 Sea Scallops & Squash Cranberry Cake with Orange Vanilla Vinaigrette

    11.6.17 Sea Scallops & Squash Cranberry Cake with Orange Vanilla Vinaigrette

    Monday, November 6 2017 1:26 PM EST2017-11-06 18:26:37 GMT
    Monday, November 6 2017 4:00 PM EST2017-11-06 21:00:28 GMT
    Sea Scallops & Squash Cranberry Cake with Orange Vanilla Vinaigrette From Carole Peck at the Good News Restaurant and Bar 4 servings 20 ea. large Sea Scallops Remove the knob then wash and pat them dry. Set them aside in the fridge until you are ready to cook. Squash Cranberry Cakes Ingredients: 2lbs. winter squash grated in a food processor 3 oz. butter melted 1 oz. cranberries (fresh or dried) 1/4c. brown sugar 1 tsp.  salt Directions: Mix all ingredients...More >
    Sea Scallops & Squash Cranberry Cake with Orange Vanilla Vinaigrette From Carole Peck at the Good News Restaurant and Bar 4 servings 20 ea. large Sea Scallops Remove the knob then wash and pat them dry. Set them aside in the fridge until you are ready to cook. Squash Cranberry Cakes Ingredients: 2lbs. winter squash grated in a food processor 3 oz. butter melted 1 oz. cranberries (fresh or dried) 1/4c. brown sugar 1 tsp.  salt Directions: Mix all ingredients...More >
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    11.1.17 Mango, Smoked Salmon, & Arugula Salad

    11.1.17 Mango, Smoked Salmon, & Arugula Salad

    Wednesday, November 1 2017 1:58 PM EDT2017-11-01 17:58:49 GMT
    Wednesday, November 1 2017 4:00 PM EDT2017-11-01 20:00:39 GMT
    Mango, Smoked Salmon, & Arugula Salad By Chef Leticia Moreinos-Schwartz Serves 6-8 Ingredients: 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 tablespoon crème fraiche 1/3 cup extra virgin olive oil 1 tablespoon canola oil (1/4 teaspoon kosher salt) and freshly ground pepper 5 ounces baby arugula 1 medium ripe, mango, peeled, pitted, and cut into thin strips 5 ounces thinly sliced smoked salmon, cut into strips, preferably fresh Directions: 1. Pl...More >
    Mango, Smoked Salmon, & Arugula Salad By Chef Leticia Moreinos-Schwartz Serves 6-8 Ingredients: 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 tablespoon crème fraiche 1/3 cup extra virgin olive oil 1 tablespoon canola oil (1/4 teaspoon kosher salt) and freshly ground pepper 5 ounces baby arugula 1 medium ripe, mango, peeled, pitted, and cut into thin strips 5 ounces thinly sliced smoked salmon, cut into strips, preferably fresh Directions: 1. Pl...More >
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    10.31.17 Poached Shrimp with Garlic Lemongrass Cream

    10.31.17 Poached Shrimp with Garlic Lemongrass Cream

    Tuesday, October 31 2017 1:29 PM EDT2017-10-31 17:29:06 GMT
    Tuesday, October 31 2017 4:00 PM EDT2017-10-31 20:00:35 GMT
    Poached Shrimp with Garlic Lemongrass Cream             Recipe developed by Chef Roc® Ingredients: 24 - 16/20 size Marina Del Rey Wild Caught Argentinian Shrimp Poaching Liquid 4 - White Lion Tea - White Pomegranate Tea  & 2 cups water Garlic Lemongrass Cream    2  tbsp Butter 1/2  cup Maui onion   4   cloves minced garlic   1   heavy whipping cream   2   Lem...More >
    Poached Shrimp with Garlic Lemongrass Cream             Recipe developed by Chef Roc® Ingredients: 24 - 16/20 size Marina Del Rey Wild Caught Argentinian Shrimp Poaching Liquid 4 - White Lion Tea - White Pomegranate Tea  & 2 cups water Garlic Lemongrass Cream    2  tbsp Butter 1/2  cup Maui onion   4   cloves minced garlic   1   heavy whipping cream   2   Lem...More >
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    Pumpkin Red Lentil Dal

    Pumpkin Red Lentil Dal

    Thursday, October 26 2017 1:00 PM EDT2017-10-26 17:00:15 GMT
    Thursday, October 26 2017 4:00 PM EDT2017-10-26 20:00:36 GMT
    Pumpkin Red Lentil Dal, Indian Middle Eastern Pumpkin Lentil Stew From James O'Shea at the West Street Grill Ingredients: 4 tablespoons of canola oil or very light olive oil One large Spanish onion peeled and chopped finely Five cloves of garlic sliced thin or minced 4 1/2 cups of small sweet pumpkin, peeled and seeded -cut into large bite-size chunks One cup of canned cherry tomatoes in their juice. Or, 1 cup of San Marzano tomatoes, crushed by hand 2-3 chili de Arbol, or o...More >
    Pumpkin Red Lentil Dal, Indian Middle Eastern Pumpkin Lentil Stew From James O'Shea at the West Street Grill Ingredients: 4 tablespoons of canola oil or very light olive oil One large Spanish onion peeled and chopped finely Five cloves of garlic sliced thin or minced 4 1/2 cups of small sweet pumpkin, peeled and seeded -cut into large bite-size chunks One cup of canned cherry tomatoes in their juice. Or, 1 cup of San Marzano tomatoes, crushed by hand 2-3 chili de Arbol, or o...More >
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    10.24.17 9-layer Dip Grilled Cheese

    10.24.17 9-layer Dip Grilled Cheese

    Tuesday, October 24 2017 12:59 PM EDT2017-10-24 16:59:39 GMT
    Tuesday, October 24 2017 4:00 PM EDT2017-10-24 20:00:39 GMT
    9-layer Dip Grilled Cheese From Jill Moskites at Whey Station Ingredients: 2 slices of Sara Lee Artesano Golden Wheat Bread 3 slices of pepper jack cheese 1 tbsp refried beans 1/3 avocado, sliced 1 tbsp pickled red onions 2 tbsp chopped tomatoes 1 tbsp fresh cilantro leaves 2 tbsp roasted corn, shaved off the cob 2 pats salted butter, room temperature Instructions: Add 1.5 slices of pepper jack cheese to 1 slice of Sara Lee Artesano Golden Wheat Bread. Next, layer on ...More >
    9-layer Dip Grilled Cheese From Jill Moskites at Whey Station Ingredients: 2 slices of Sara Lee Artesano Golden Wheat Bread 3 slices of pepper jack cheese 1 tbsp refried beans 1/3 avocado, sliced 1 tbsp pickled red onions 2 tbsp chopped tomatoes 1 tbsp fresh cilantro leaves 2 tbsp roasted corn, shaved off the cob 2 pats salted butter, room temperature Instructions: Add 1.5 slices of pepper jack cheese to 1 slice of Sara Lee Artesano Golden Wheat Bread. Next, layer on ...More >
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    10.24.17 Halloween Grilled Cheese

    10.24.17 Halloween Grilled Cheese

    Tuesday, October 24 2017 12:58 PM EDT2017-10-24 16:58:14 GMT
    Tuesday, October 24 2017 4:00 PM EDT2017-10-24 20:00:38 GMT
    Halloween Grilled Cheese From Jill Moskites at Whey Station Ingredients: 2 slices of Sara Lee Artesano Golden Wheat Bread 3 slices of brie 2 tbsp mascarpone cheese 1/4 cup chocolate peanut butter candy, roughly chopped 1 tbsp raspberry jam 2 pats salted butter, room temperature Instructions: Begin by smearing the mascarpone onto one slice of Sara Lee Artesano Golden Wheat bread. Add chopped chocolate peanut butter candy and 1 tbsp of raspberry jam. Add the brie on top and ...More >
    Halloween Grilled Cheese From Jill Moskites at Whey Station Ingredients: 2 slices of Sara Lee Artesano Golden Wheat Bread 3 slices of brie 2 tbsp mascarpone cheese 1/4 cup chocolate peanut butter candy, roughly chopped 1 tbsp raspberry jam 2 pats salted butter, room temperature Instructions: Begin by smearing the mascarpone onto one slice of Sara Lee Artesano Golden Wheat bread. Add chopped chocolate peanut butter candy and 1 tbsp of raspberry jam. Add the brie on top and ...More >
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    10.23.17 Roasted pumpkin soup with toasted pumpkin seeds and goat cheese

    10.23.17 Roasted pumpkin soup with toasted pumpkin seeds and goat cheese

    Monday, October 23 2017 3:02 PM EDT2017-10-23 19:02:58 GMT
    Monday, October 23 2017 4:00 PM EDT2017-10-23 20:00:32 GMT
    Roasted pumpkin soup with toasted pumpkin seeds and goat cheese From Chef Kevin Cousin at Tosca Ingredients: 4 lbs Local Roasted Pumpkin, different varieties 6 cups Vegetable stock 1 Garlic clove ½ Red onion 1 Carrot ½ tsp Ginger 1 tsp Ground Nutmeg 1 Minced Shallot 3 cups Heavy Cream Salt and pepper to taste Directions: Combine all ingredients, top with local goat cheese, toasted pumpkin seeds and chives if desired.More >
    Roasted pumpkin soup with toasted pumpkin seeds and goat cheese From Chef Kevin Cousin at Tosca Ingredients: 4 lbs Local Roasted Pumpkin, different varieties 6 cups Vegetable stock 1 Garlic clove ½ Red onion 1 Carrot ½ tsp Ginger 1 tsp Ground Nutmeg 1 Minced Shallot 3 cups Heavy Cream Salt and pepper to taste Directions: Combine all ingredients, top with local goat cheese, toasted pumpkin seeds and chives if desired.More >
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    10.19.17 Pumpkin Creme Caramel

    10.19.17 Pumpkin Creme Caramel

    Thursday, October 19 2017 1:11 PM EDT2017-10-19 17:11:18 GMT
    Thursday, October 19 2017 4:00 PM EDT2017-10-19 20:00:32 GMT
    Pumpkin Creme Caramel From Adam Young at Sift Bake Shop Ingredients 4 cups Heavy Cream 3 cups Sweetened Condensed Milk 2 cups Milk 1 cups Sugar (granulated) 1 Tbl. Salt 12 each Yolks 8 each Eggs 1 Vanilla Bean 1 Tbl. Cinnamon 1 t Nutmeg 2 Tbl Fresh Ginger 2 cups Pumpkin Puree For the Caramel 4 cups Sugar Granulated 1 ½  cups water Method 1)            Preheat oven to 325°F 2)  ...More >
    Pumpkin Creme Caramel From Adam Young at Sift Bake Shop Ingredients 4 cups Heavy Cream 3 cups Sweetened Condensed Milk 2 cups Milk 1 cups Sugar (granulated) 1 Tbl. Salt 12 each Yolks 8 each Eggs 1 Vanilla Bean 1 Tbl. Cinnamon 1 t Nutmeg 2 Tbl Fresh Ginger 2 cups Pumpkin Puree For the Caramel 4 cups Sugar Granulated 1 ½  cups water Method 1)            Preheat oven to 325°F 2)  ...More >
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    10.12.17 Simple Acai Bowls, Two Ways

    10.12.17 Simple Acai Bowls, Two Ways

    Thursday, October 12 2017 12:27 PM EDT2017-10-12 16:27:22 GMT
    Thursday, October 12 2017 4:00 PM EDT2017-10-12 20:00:19 GMT
    Simple Acai Bowls, Two Ways By: Grace Vallo of TastefullyGrace.com THE INGREDIENTS: THE BASE 1 packet frozen unsweetened Acai puree (my favorite brand is Sambazon) 1/3 cup milk (I use non-fat dairy, but feel free to use non-dairy or another milk of your choice!) ½ ripe banana 3 large strawberries, frozen, 1 handful blueberries, frozen THE TOPPINGS: With Granola & Nut Butter 1 handful blueberries 3 strawberries, sliced ½ banana, sliced 1/4 cup peanut b...More >
    Simple Acai Bowls, Two Ways By: Grace Vallo of TastefullyGrace.com THE INGREDIENTS: THE BASE 1 packet frozen unsweetened Acai puree (my favorite brand is Sambazon) 1/3 cup milk (I use non-fat dairy, but feel free to use non-dairy or another milk of your choice!) ½ ripe banana 3 large strawberries, frozen, 1 handful blueberries, frozen THE TOPPINGS: With Granola & Nut Butter 1 handful blueberries 3 strawberries, sliced ½ banana, sliced 1/4 cup peanut b...More >
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    10.11.17 Butternut squash, corn and sausage soup

    10.11.17 Butternut squash, corn and sausage soup

    Wednesday, October 11 2017 1:11 PM EDT2017-10-11 17:11:01 GMT
    Wednesday, October 11 2017 4:00 PM EDT2017-10-11 20:00:23 GMT
    Butternut squash, corn and sausage soup By Bob and Danita Sulick of Mulberry Street Ingredients 4 tablespoons olive oil 1pound of sweet sausage crumbled 1 medium onion small dice 1 carrot diced should be about 1 cup 2 celery stalks small diced also about 1 cup 3 cups buternut squash small diced 4 ears of corn cut the corn off the cob 2 1/2 quarts of chicken stock 1 28 can whole tomates crushed 1 bay leaf 4 thyme sprigs 1 tablespoon rosemary chopped kosher salt and pep...More >
    Butternut squash, corn and sausage soup By Bob and Danita Sulick of Mulberry Street Ingredients 4 tablespoons olive oil 1pound of sweet sausage crumbled 1 medium onion small dice 1 carrot diced should be about 1 cup 2 celery stalks small diced also about 1 cup 3 cups buternut squash small diced 4 ears of corn cut the corn off the cob 2 1/2 quarts of chicken stock 1 28 can whole tomates crushed 1 bay leaf 4 thyme sprigs 1 tablespoon rosemary chopped kosher salt and pep...More >
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    10.5.17 Creamy Pumpkin Pasta Sauce

    10.5.17 Creamy Pumpkin Pasta Sauce

    Thursday, October 5 2017 12:10 PM EDT2017-10-05 16:10:46 GMT
    Thursday, October 5 2017 4:00 PM EDT2017-10-05 20:00:28 GMT
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    Creamy Pumpkin Pasta Sauce From Registered Dietitians: Carrie Taylor and Andrea Luttrell (Big Y) Ingredients: 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, finely chopped 8 fresh sage leaves 1 small sprig fresh rosemary 2 tablespoons dry white wine ½ cup chicken broth 1 cup 100% pumpkin puree 2/3 cup evaporated milk ½ cup shredded Parmesan cheese ½ cup shredded Swiss cheese Ground black pepper, to taste Directions: 1.&nb...More >
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    Thursday, October 5 2017 12:07 PM EDT2017-10-05 16:07:40 GMT
    Thursday, October 5 2017 4:00 PM EDT2017-10-05 20:00:27 GMT
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    9.28.17 Lemon Sole

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    Thursday, September 28 2017 1:40 PM EDT2017-09-28 17:40:31 GMT
    Thursday, September 28 2017 4:00 PM EDT2017-09-28 20:00:22 GMT
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