Better Recipes - WFSB 3 Connecticut

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    Lamb sliders with Harissa ketchup, minted yogurt and piparras peppers

    Lamb sliders with Harissa ketchup, minted yogurt and piparras peppers

    Wednesday, September 20 2017 8:11 AM EDT2017-09-20 12:11:17 GMT
    Lamb sliders with Harissa ketchup, minted yogurt and piparras peppers From Chef Frederic Kieffer For the lamb or beef sliders: Ingredients: 3 lbs of fresh ground lamb or beef 1 medium white onion 3 cloves of garlic 1 teaspoon of ground cumin seeds Directions: Combine the ground meat with the grated onion, chopped garlic, chopped parsley and ground cumin.  Shape into 2 oz patties.   For the Harissa glaze: Ingredients: 1 cup ketchup 1/4 cup red wine vine...More >
    Lamb sliders with Harissa ketchup, minted yogurt and piparras peppers From Chef Frederic Kieffer For the lamb or beef sliders: Ingredients: 3 lbs of fresh ground lamb or beef 1 medium white onion 3 cloves of garlic 1 teaspoon of ground cumin seeds Directions: Combine the ground meat with the grated onion, chopped garlic, chopped parsley and ground cumin.  Shape into 2 oz patties.   For the Harissa glaze: Ingredients: 1 cup ketchup 1/4 cup red wine vine...More >
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    8.4.17 Summer Drinks from Max Restaurant Group

    8.4.17 Summer Drinks from Max Restaurant Group

    Friday, August 4 2017 4:00 PM EDT2017-08-04 20:00:19 GMT
    Strawberry Summer Frosé From Brian Mitchell at the Max Restaurant Group Ingredients: 1 x 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé) Strawberry syrup - ½ cup sugar infused with 8 ounces strawberries  2½ ounces fresh lemon juice Preparation: - 1 750ml bottle of rosé frozen (but not in the original bottle - need to move to a flexible container such as a plastic bag or open top pan so the expanding ice will...More >
    Strawberry Summer Frosé From Brian Mitchell at the Max Restaurant Group Ingredients: 1 x 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé) Strawberry syrup - ½ cup sugar infused with 8 ounces strawberries  2½ ounces fresh lemon juice Preparation: - 1 750ml bottle of rosé frozen (but not in the original bottle - need to move to a flexible container such as a plastic bag or open top pan so the expanding ice will...More >
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    8.3.17 Yummy desserts from The Perfect Pear!

    8.3.17 Yummy desserts from The Perfect Pear!

    Thursday, August 3 2017 4:00 PM EDT2017-08-03 20:00:20 GMT
    Desserts Using Herbs! From Laura Grimmer of The Perfect Pear in Chester The Perfect Pear's Lemon Rosemary Cookies Ingredients:  2 1/2 c. all-purpose flour 1 t. baking soda 1/4 t. salt 1 c./2 sticks unsalted butter 2 egg yolks 1 1/4 c. sugar, divided 3 t. lemon zest, divided 1/2 t. dried rosemary Directions: 1. Preheat oven to 375 degrees. 2. Combine flour, soda, salt, 2 t. lemon zest and rosemary in a small bowl and set aside. 3. In a mixer (if butter is at r...More >
    Desserts Using Herbs! From Laura Grimmer of The Perfect Pear in Chester The Perfect Pear's Lemon Rosemary Cookies Ingredients:  2 1/2 c. all-purpose flour 1 t. baking soda 1/4 t. salt 1 c./2 sticks unsalted butter 2 egg yolks 1 1/4 c. sugar, divided 3 t. lemon zest, divided 1/2 t. dried rosemary Directions: 1. Preheat oven to 375 degrees. 2. Combine flour, soda, salt, 2 t. lemon zest and rosemary in a small bowl and set aside. 3. In a mixer (if butter is at r...More >
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    8.2.17 Ditalini with Chickpeas and Garlic-Rosemary Oil

    8.2.17 Ditalini with Chickpeas and Garlic-Rosemary Oil

    Thursday, August 3 2017 7:45 AM EDT2017-08-03 11:45:14 GMT
    Ditalini with Chickpeas and Garlic-Rosemary Oil Makes 6 servings Ingredients: 1 medium onion, small dice 1 medium carrot, peeled, cut in small dice 1 celery stalk, cut into 1-inch pieces 6 garlic cloves, 3 crushed, 3 minced 1/2 cup flat-leaf parsley leaves chopped 1/4 teaspoon crushed red pepper flakes 1/2 cup olive oil, divided 1/8 # pancetta small dice Kosher salt 2 tablespoons tomato paste 3 cups of water or chicken stock 1 cup zucchini small dice 2 15-ounce cans c...More >
    Ditalini with Chickpeas and Garlic-Rosemary Oil Makes 6 servings Ingredients: 1 medium onion, small dice 1 medium carrot, peeled, cut in small dice 1 celery stalk, cut into 1-inch pieces 6 garlic cloves, 3 crushed, 3 minced 1/2 cup flat-leaf parsley leaves chopped 1/4 teaspoon crushed red pepper flakes 1/2 cup olive oil, divided 1/8 # pancetta small dice Kosher salt 2 tablespoons tomato paste 3 cups of water or chicken stock 1 cup zucchini small dice 2 15-ounce cans c...More >
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    8.1.17 Oven Baked Ribs

    8.1.17 Oven Baked Ribs

    Tuesday, August 1 2017 4:00 PM EDT2017-08-01 20:00:24 GMT
    Oven Baked Ribs From Pete Daversa Ingredients: 2 racks St Louis Style ribs 1 bottle of your favorite bbq Sauce For Rib Rub: 2 tbsp Smoked Paprika 1 Tbsp Chipotle Chili Powder 1 Cup Chili Powder 2 Tbsp Ground Mustard Powder 2 Tbsp Garlic Powder 2 Tbsp Onion Powder ½ Cup Kosher Salt ½ Cup Granulated Sugar 2 Cups Dark Brown Sugar Procedure: 1)  Remove the papery membrane on the back of the ribs, using a paper towel or kitchen towel to grip it, pulli...More >
    Oven Baked Ribs From Pete Daversa Ingredients: 2 racks St Louis Style ribs 1 bottle of your favorite bbq Sauce For Rib Rub: 2 tbsp Smoked Paprika 1 Tbsp Chipotle Chili Powder 1 Cup Chili Powder 2 Tbsp Ground Mustard Powder 2 Tbsp Garlic Powder 2 Tbsp Onion Powder ½ Cup Kosher Salt ½ Cup Granulated Sugar 2 Cups Dark Brown Sugar Procedure: 1)  Remove the papery membrane on the back of the ribs, using a paper towel or kitchen towel to grip it, pulli...More >
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    7.31.17 Tomato Peaches & Watermelon Salad and Grilled Lamb Chops

    7.31.17 Tomato Peaches & Watermelon Salad and Grilled Lamb Chops

    Monday, July 31 2017 4:00 PM EDT2017-07-31 20:00:23 GMT
    Tomato Peaches & Watermelon Salad and Grilled Lamb Chops From Carole Peck at the Good News Restaurant and Bar A simple salad using some of Summer’s tomatoes & favorite fruits.  This is a refreshing plus a delicious surprise to try.  Of course, try to use the best of all ingredients.  Use heirloom variety of tomatoes if possible, experiment with different ones and mix them together. Can be used as a main dish or as a side with any meat or fish of you...More >
    Tomato Peaches & Watermelon Salad and Grilled Lamb Chops From Carole Peck at the Good News Restaurant and Bar A simple salad using some of Summer’s tomatoes & favorite fruits.  This is a refreshing plus a delicious surprise to try.  Of course, try to use the best of all ingredients.  Use heirloom variety of tomatoes if possible, experiment with different ones and mix them together. Can be used as a main dish or as a side with any meat or fish of you...More >
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    7.24.17 Filetto all’Aceto Balsamico

    7.24.17 Filetto all’Aceto Balsamico

    Monday, July 24 2017 4:00 PM EDT2017-07-24 20:00:22 GMT
    Filetto all’Aceto Balsamico Filet Mignon with Balsamic Reduction From Chef Francesco D'Amuri at L’Orcio Restaurant in New Haven Ingredients for one portion: 8 oz Filet Mignon sliced in two pieces 2 stems of Rosemary 2 Whole Garlic Cloves 4 Teaspoons Extra Virgin Olive Oil ¼ Stick of Butter 1 Bunch of Wild Arugula ¼ Cup Balsamic Vinegar of Modena ½ Cup Water Sea Salt to Taste Crushed Black Pepper to Taste Directions: -Season meat wi...More >
    Filetto all’Aceto Balsamico Filet Mignon with Balsamic Reduction From Chef Francesco D'Amuri at L’Orcio Restaurant in New Haven Ingredients for one portion: 8 oz Filet Mignon sliced in two pieces 2 stems of Rosemary 2 Whole Garlic Cloves 4 Teaspoons Extra Virgin Olive Oil ¼ Stick of Butter 1 Bunch of Wild Arugula ¼ Cup Balsamic Vinegar of Modena ½ Cup Water Sea Salt to Taste Crushed Black Pepper to Taste Directions: -Season meat wi...More >
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    7.21.17 Mango Babka French Toast

    7.21.17 Mango Babka French Toast

    Friday, July 21 2017 4:00 PM EDT2017-07-21 20:00:21 GMT
    Mango Babka French Toast From Michelle Lebel at The Corner Brunch in Milford ~There are many variations of babkas  that you can purchase at your local bakery. It's a easy and fun way to put a twist on French Toast.  A couple of variations we do at The Corner for specials are The Chocolate Babka And The Mango Babka French Toast.  Ingredients:    ~2 Eggs    ~1 cup Whole Milk. (You can also use coconut or almond milk    ~1 tsp ...More >
    Mango Babka French Toast From Michelle Lebel at The Corner Brunch in Milford ~There are many variations of babkas  that you can purchase at your local bakery. It's a easy and fun way to put a twist on French Toast.  A couple of variations we do at The Corner for specials are The Chocolate Babka And The Mango Babka French Toast.  Ingredients:    ~2 Eggs    ~1 cup Whole Milk. (You can also use coconut or almond milk    ~1 tsp ...More >
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    7.19.17 Homemade Blueberry Lemonade

    7.19.17 Homemade Blueberry Lemonade

    Wednesday, July 19 2017 4:00 PM EDT2017-07-19 20:00:22 GMT
    Finn's Blueberry Lemonade From Nora Murphy of NoraMurphyCountryHouse.com Recipe NotesServes 4 to 6. Ingredients: ½ cup sugar 1 cup fresh blueberries ¾ cup freshly squeezed lemon juice 1 cup plus 5 cups water Directions: Combine the sugar and 1 cup of the water in a saucepan over medium-high heat, stirring until sugar dissolves. Add the blueberries and bring to a boil. Reduce the heat and simmer until blueberries are cooked down, about 5 minutes. Strain the ...More >
    Finn's Blueberry Lemonade From Nora Murphy of NoraMurphyCountryHouse.com Recipe NotesServes 4 to 6. Ingredients: ½ cup sugar 1 cup fresh blueberries ¾ cup freshly squeezed lemon juice 1 cup plus 5 cups water Directions: Combine the sugar and 1 cup of the water in a saucepan over medium-high heat, stirring until sugar dissolves. Add the blueberries and bring to a boil. Reduce the heat and simmer until blueberries are cooked down, about 5 minutes. Strain the ...More >
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    7.13.17 Homemade Ice Cream

    7.13.17 Homemade Ice Cream

    Thursday, July 13 2017 4:00 PM EDT2017-07-13 20:00:23 GMT
    Homemade Ice Cream From Heidi Harkopf of The New England Dairy and Food Council Ice Cream: Mix 2 cups heavy cream, 1 cup milk, ¾ cup sugar, ½ tsp salt, 1 tsp. vanilla until sugar is dissolved.  Place in ice cream maker according to manufacturer instructions. Frozen Yogurt: Mix 1 quart plain whole milk yogurt, 1 cup sugar, pinch salt and 1 tsp vanilla until sugar dissolves.  Place in ice cream maker according to manufacturer instructions. More >
    Homemade Ice Cream From Heidi Harkopf of The New England Dairy and Food Council Ice Cream: Mix 2 cups heavy cream, 1 cup milk, ¾ cup sugar, ½ tsp salt, 1 tsp. vanilla until sugar is dissolved.  Place in ice cream maker according to manufacturer instructions. Frozen Yogurt: Mix 1 quart plain whole milk yogurt, 1 cup sugar, pinch salt and 1 tsp vanilla until sugar dissolves.  Place in ice cream maker according to manufacturer instructions. More >
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    7.13.17 Summer Pasta

    7.13.17 Summer Pasta

    Thursday, July 13 2017 4:00 PM EDT2017-07-13 20:00:23 GMT
    Summer Pasta Rigatoni with Cherry Tomatoes, Fresh Mozzarella, Pancetta, Corn, and Basil From Grace Vallo of tastefullygrace.com Ingredients: 1 lb. good quality rigatoni ~6 oz. uncured diced pancetta ~2 cups halved cherry tomatoes (2 containers) 3/4 cup fresh sweet corn, off the cob 1 cup halved cilieginie-sized fresh mozzarella balls (try buffalo milk mozzarella!) 5 shallots, minced 1 clove garlic, finely minced 1 cup extra virgin olive oil 1 knob salted butter &frac...More >
    Summer Pasta Rigatoni with Cherry Tomatoes, Fresh Mozzarella, Pancetta, Corn, and Basil From Grace Vallo of tastefullygrace.com Ingredients: 1 lb. good quality rigatoni ~6 oz. uncured diced pancetta ~2 cups halved cherry tomatoes (2 containers) 3/4 cup fresh sweet corn, off the cob 1 cup halved cilieginie-sized fresh mozzarella balls (try buffalo milk mozzarella!) 5 shallots, minced 1 clove garlic, finely minced 1 cup extra virgin olive oil 1 knob salted butter &frac...More >
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    6.30.17 Southwest Cornbread salad

    6.30.17 Southwest Cornbread salad

    Friday, June 30 2017 4:00 PM EDT2017-06-30 20:00:21 GMT
    Southwest Cornbread Salad From magazine writer Jocelyn Ruggiero  INGREDIENTS · 6 Tbsp lime juice · 4 tsp sugar · 2 cups plain yogurt · ½ cup olive oil · 1 (8x8-pan) cornbread, cut into 1-inch cubes · 6 cups romaine lettuce, chopped · 1 (15-oz) can black beans, drained and rinsed · 2 avocados, chopped · 2 cups chopped tomato · ¼ cup toasted pumpkin seeds · ¼ cup ci...More >
    Southwest Cornbread Salad From magazine writer Jocelyn Ruggiero  INGREDIENTS · 6 Tbsp lime juice · 4 tsp sugar · 2 cups plain yogurt · ½ cup olive oil · 1 (8x8-pan) cornbread, cut into 1-inch cubes · 6 cups romaine lettuce, chopped · 1 (15-oz) can black beans, drained and rinsed · 2 avocados, chopped · 2 cups chopped tomato · ¼ cup toasted pumpkin seeds · ¼ cup ci...More >
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    6.28.17 Non dairy cheese fondue

    6.28.17 Non dairy cheese fondue

    Wednesday, June 28 2017 4:00 PM EDT2017-06-28 20:00:17 GMT
    Non dairy cheese fondue from cookbook author Jules Aron  Non Dairy Cheese Fondue Ingredients 3 cups almond milk 1/2 cup grapeseed oil 1/2 cup white wine 1/2 cup tapioca flour 1/4 cup nutritional yeast 1/4 cup chickpea miso 1 tsp tumeric powder 1 tsp paprika 1 tsp garlic powder 1/2 chili flakes sea salt & ground pepper to taste Instructions In a large saucepan, vigorously whisk together all the ingredients until smooth. Cook the mixture over medium-low hea...More >
    Non dairy cheese fondue from cookbook author Jules Aron  Non Dairy Cheese Fondue Ingredients 3 cups almond milk 1/2 cup grapeseed oil 1/2 cup white wine 1/2 cup tapioca flour 1/4 cup nutritional yeast 1/4 cup chickpea miso 1 tsp tumeric powder 1 tsp paprika 1 tsp garlic powder 1/2 chili flakes sea salt & ground pepper to taste Instructions In a large saucepan, vigorously whisk together all the ingredients until smooth. Cook the mixture over medium-low hea...More >
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    6.26.17 Crab cakes with eggs benedict

    6.26.17 Crab cakes with eggs benedict

    Wednesday, June 28 2017 11:34 AM EDT2017-06-28 15:34:50 GMT
    Crab cakes with eggs benedict From Trace Alford at the Sur La Table  Crab Cake Eggs Benedict with Old Bay Hollandaise Yield: 4 servings Here is a restaurant trick to making poached eggs in advance. Poach the eggs just until the whites are barely set and place them directly into an ice bath to stop the cooking process. When ready to serve, warm the eggs in a simmering pot of water for about a minute. Eggs can be poached and chilled up to 2 days before serving. Crab cakes: ...More >
    Crab cakes with eggs benedict From Trace Alford at the Sur La Table  Crab Cake Eggs Benedict with Old Bay Hollandaise Yield: 4 servings Here is a restaurant trick to making poached eggs in advance. Poach the eggs just until the whites are barely set and place them directly into an ice bath to stop the cooking process. When ready to serve, warm the eggs in a simmering pot of water for about a minute. Eggs can be poached and chilled up to 2 days before serving. Crab cakes: ...More >
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    6.27.19 Chilled Summer Soup

    6.27.19 Chilled Summer Soup

    Wednesday, June 28 2017 11:24 AM EDT2017-06-28 15:24:29 GMT
    Chilled Summer Soup From Laura Grimmer at The Perfect Pear (Shh! It’s) Chilled Beet Soup Adapted from Craig Claiborne’s The New York Times Cookbook Ingredients 1 cup cooked or roasted beets, sliced* ½ small onion, chopped 1 teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste 2 Tablespoons lemon juice 1 medium boiled potato, peeled and cut into cubes* 1 cup water 1 cup plain non-fat or regular yogurt Additional yogurt,...More >
    Chilled Summer Soup From Laura Grimmer at The Perfect Pear (Shh! It’s) Chilled Beet Soup Adapted from Craig Claiborne’s The New York Times Cookbook Ingredients 1 cup cooked or roasted beets, sliced* ½ small onion, chopped 1 teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste 2 Tablespoons lemon juice 1 medium boiled potato, peeled and cut into cubes* 1 cup water 1 cup plain non-fat or regular yogurt Additional yogurt,...More >
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    6.27.17 Fresh vegetable slaw with dressing and steak sauce

    6.27.17 Fresh vegetable slaw with dressing and steak sauce

    Wednesday, June 28 2017 11:18 AM EDT2017-06-28 15:18:13 GMT
    Fresh vegetable slaw with dressing and steak sauce From Chef Hunter Morton at Max's Oyster Bar Farmer’s market vegetable slaw 2 oz shredded kohlrabi 2oz sliced sugar snap peas 2oz sliced kale 2 oz Squash, fine julienne 2 oz carrot, shredded Dressing 3 oz sliced green onion ¼ cup assorted herbs- whatever you have basil, parsley tarragon, mint, 1 Tablespoon Dijon mustard ¼ c cider vinegar ½ c olive oil Strawberry Balsamic Steak Sauce 1 cup car...More >
    Fresh vegetable slaw with dressing and steak sauce From Chef Hunter Morton at Max's Oyster Bar Farmer’s market vegetable slaw 2 oz shredded kohlrabi 2oz sliced sugar snap peas 2oz sliced kale 2 oz Squash, fine julienne 2 oz carrot, shredded Dressing 3 oz sliced green onion ¼ cup assorted herbs- whatever you have basil, parsley tarragon, mint, 1 Tablespoon Dijon mustard ¼ c cider vinegar ½ c olive oil Strawberry Balsamic Steak Sauce 1 cup car...More >
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    6.2.17 Doughnut Holes

    6.2.17 Doughnut Holes

    Friday, June 2 2017 4:00 PM EDT2017-06-02 20:00:24 GMT
    Doughnut Holes By Michelle Lebel at The Corner Brunch Ingredients: 4 cups of flour 1/2 cup sugar 2 tsp salt 2 tsp nutmeg 1/2 tsp cinnamon 2 tbsp baking powder 2 eggs 2 cups whole milk 2 tsp vanilla Instructions: ~Mix dry ingredients together well. ~In a separate bowl, beat the egg, add milk and vanilla... blend thoroughly and then add to the dry mix.  ~Mix Well while heating oil. ~Drop dough into hot oil by spoon or use a mini ice cream scoop if available. ~F...More >
    Doughnut Holes By Michelle Lebel at The Corner Brunch Ingredients: 4 cups of flour 1/2 cup sugar 2 tsp salt 2 tsp nutmeg 1/2 tsp cinnamon 2 tbsp baking powder 2 eggs 2 cups whole milk 2 tsp vanilla Instructions: ~Mix dry ingredients together well. ~In a separate bowl, beat the egg, add milk and vanilla... blend thoroughly and then add to the dry mix.  ~Mix Well while heating oil. ~Drop dough into hot oil by spoon or use a mini ice cream scoop if available. ~F...More >
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    5.25.17 Cannoli Chips and Dip

    5.25.17 Cannoli Chips and Dip

    Thursday, May 25 2017 4:00 PM EDT2017-05-25 20:00:25 GMT
    Cannoli Chips and Dip From Andrea Meriano of Meriano's Bakery & Cannoli Truck Cannoli Dip Ingredients: 2 cups whole milk ricotta (strained overnight) 1 cup or more powdered sugar 1 tsp vanilla 3/4 cup mini chocolate chips 1 tsp cinnamon Instructions: Mix ricotta and powdered sugar a bit at a time until sweetened to taste Add other ingredients and mix with spatula Chill Cannoli Chips Ingredients: 2 2/3 cup flour 1/2 cup marsala wine 1/2 tsp salt...More >
    Cannoli Chips and Dip From Andrea Meriano of Meriano's Bakery & Cannoli Truck Cannoli Dip Ingredients: 2 cups whole milk ricotta (strained overnight) 1 cup or more powdered sugar 1 tsp vanilla 3/4 cup mini chocolate chips 1 tsp cinnamon Instructions: Mix ricotta and powdered sugar a bit at a time until sweetened to taste Add other ingredients and mix with spatula Chill Cannoli Chips Ingredients: 2 2/3 cup flour 1/2 cup marsala wine 1/2 tsp salt...More >
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    5.24.17 Baked Rigatoni and Sausage w/ Asiago Cheese

    5.24.17 Baked Rigatoni and Sausage w/ Asiago Cheese

    Wednesday, May 24 2017 4:00 PM EDT2017-05-24 20:00:23 GMT
    Baked Rigatoni and Sausage w/ Asiago Cheese From  Lou Castanho and Sean De La Rosa from Pasta Vita at Mohegan Sun INGREDIENTS AMOUNT UNIT Rigatoni (DeCecco #24) 1 lb. Link Sausage 1 1/2 lb. Vodka Sauce 1 qt. Asiago Cheese (diced sma...More >
    Baked Rigatoni and Sausage w/ Asiago Cheese From  Lou Castanho and Sean De La Rosa from Pasta Vita at Mohegan Sun INGREDIENTS AMOUNT UNIT Rigatoni (DeCecco #24) 1 lb. Link Sausage 1 1/2 lb. Vodka Sauce 1 qt. Asiago Cheese (diced sma...More >
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    5.16.17 Strawberry Rhubarb Coffee Cake

    5.16.17 Strawberry Rhubarb Coffee Cake

    Tuesday, May 16 2017 4:00 PM EDT2017-05-16 20:00:21 GMT
    Strawberry Rhubarb Coffee Cake From Amy Traverso at Yankee Magazine, Click here for full article Made with buttermilk, brown sugar, and fresh fruit, this strawberry rhubarb coffee cake recipe is an early summer family favorite. Note: You can find freeze-dried strawberries in the dried fruit or natural foods aisle of your grocery store. If they are unavailable, you can substitute regular strawberries, sliced lengthwise. Total Time: 1 hour, 20 minutes Hands-On Time: 30 minute...More >
    Strawberry Rhubarb Coffee Cake From Amy Traverso at Yankee Magazine, Click here for full article Made with buttermilk, brown sugar, and fresh fruit, this strawberry rhubarb coffee cake recipe is an early summer family favorite. Note: You can find freeze-dried strawberries in the dried fruit or natural foods aisle of your grocery store. If they are unavailable, you can substitute regular strawberries, sliced lengthwise. Total Time: 1 hour, 20 minutes Hands-On Time: 30 minute...More >
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    5.15.17 Bacon Jam Grilled Cheese

    5.15.17 Bacon Jam Grilled Cheese

    Monday, May 15 2017 4:00 PM EDT2017-05-15 20:00:21 GMT
    Bacon Jam Grilled Cheese By: Arooga’s 32 Ingredients:                                                       Amount:                 1.&nb...More >
    Bacon Jam Grilled Cheese By: Arooga’s 32 Ingredients:                                                       Amount:                 1.&nb...More >
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    5.10.17 Poached Salmon with Smoky Bacon, Black Currant Vinaigrette and Sautéed Spinach

    5.10.17 Poached Salmon with Smoky Bacon, Black Currant Vinaigrette and Sautéed Spinach

    Wednesday, May 10 2017 4:00 PM EDT2017-05-10 20:00:19 GMT
    Poached Salmon with Smoky Bacon, Black Currant Vinaigrette and Sautéed Spinach By Grace Vallo Ingredients: 2 1/3-pound salmon fillets, skinned ½ cup dry white wine 1 package baby spinach 4 ounces uncooked Applewood smoked bacon, sliced into thin ½ inch pieces ½ cups finely chopped celery hearts 1 large shallot, minced 2 tablespoons black currants 1 tablespoon sherry wine vinegar 1/4 cup extra virgin olive oil, plus a few tablespoons to saut&e...More >
    Poached Salmon with Smoky Bacon, Black Currant Vinaigrette and Sautéed Spinach By Grace Vallo Ingredients: 2 1/3-pound salmon fillets, skinned ½ cup dry white wine 1 package baby spinach 4 ounces uncooked Applewood smoked bacon, sliced into thin ½ inch pieces ½ cups finely chopped celery hearts 1 large shallot, minced 2 tablespoons black currants 1 tablespoon sherry wine vinegar 1/4 cup extra virgin olive oil, plus a few tablespoons to saut&e...More >
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    5.5.17 Classic French Omelet

    5.5.17 Classic French Omelet

    Friday, May 5 2017 4:00 PM EDT2017-05-05 20:00:27 GMT
    Classic French Omelet By John E. Finn Ingredients: 2 eggs, mixed 1 tablespoon water 2 or 3 drops Tabasco salt and freshly ground black pepper 1 tablespoon unsalted butter or olive oil, plus a pat of butter for garnish Parsley, chervil, or chives for garnish Instructions: Preheat a nonstick, 8 or 9 inch skillet over medium to medium high heat. Whisk the eggs, water, Tabasco, salt and pepper until just combined. Melt the butter, swirl to coat the pan, and when the bu...More >
    Classic French Omelet By John E. Finn Ingredients: 2 eggs, mixed 1 tablespoon water 2 or 3 drops Tabasco salt and freshly ground black pepper 1 tablespoon unsalted butter or olive oil, plus a pat of butter for garnish Parsley, chervil, or chives for garnish Instructions: Preheat a nonstick, 8 or 9 inch skillet over medium to medium high heat. Whisk the eggs, water, Tabasco, salt and pepper until just combined. Melt the butter, swirl to coat the pan, and when the bu...More >
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    Homemade Yogurt & Baked Apples w. Cinnamon Yogurt Topping

    Homemade Yogurt & Baked Apples w. Cinnamon Yogurt Topping

    Wednesday, May 3 2017 4:00 PM EDT2017-05-03 20:00:17 GMT
    Homemade Yogurt and Baked Apples with Cinnamon Yogurt Topping By Heidi Harkopf of New England Dairy Council Homemade Yogurt Ingredients: eight 1 cup servings Ingredients: 1/2 gallon - whole milk 3 ounces - whole milk yogurt with active cultures Baked Apples with Cinnamon yogurt topping Recipe provided by: New England Dairy & Food Council Ingredients: 1. 4 Granny Smith or Gala apples (peeled or unpeeled) 2. ¼ cup unsweetened apple juice or apple cider 3. &f...More >
    Homemade Yogurt and Baked Apples with Cinnamon Yogurt Topping By Heidi Harkopf of New England Dairy Council Homemade Yogurt Ingredients: eight 1 cup servings Ingredients: 1/2 gallon - whole milk 3 ounces - whole milk yogurt with active cultures Baked Apples with Cinnamon yogurt topping Recipe provided by: New England Dairy & Food Council Ingredients: 1. 4 Granny Smith or Gala apples (peeled or unpeeled) 2. ¼ cup unsweetened apple juice or apple cider 3. &f...More >
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    Southwest Pasta Salad with Six Cheese Sacchettini

    Southwest Pasta Salad with Six Cheese Sacchettini

    Wednesday, May 3 2017 4:00 PM EDT2017-05-03 20:00:17 GMT
    Southwest Pasta Salad with Six Cheese Sacchettini By Sergio Squatrito at Carla's Pasta Ingredients:  16.0 oz. Six Cheese Sacchettini 1 Avocado, diced 2 oz. Pickled Red Onion (see recipe below) 4  oz. Black Beans 4 oz. Fire Roasted Corn 2 oz. Roasted red Peppers 1 oz. Fresh Cilantro, chopped 2 Limes, juiced 1 Jalapeno Pepper, diced 1 cup Light mayonnaise 1 Tbsp. chili powder Instructions: Thaw Sacchettini under refrigeration for 6-8 hours or cook accordin...More >
    Southwest Pasta Salad with Six Cheese Sacchettini By Sergio Squatrito at Carla's Pasta Ingredients:  16.0 oz. Six Cheese Sacchettini 1 Avocado, diced 2 oz. Pickled Red Onion (see recipe below) 4  oz. Black Beans 4 oz. Fire Roasted Corn 2 oz. Roasted red Peppers 1 oz. Fresh Cilantro, chopped 2 Limes, juiced 1 Jalapeno Pepper, diced 1 cup Light mayonnaise 1 Tbsp. chili powder Instructions: Thaw Sacchettini under refrigeration for 6-8 hours or cook accordin...More >
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    Char-Grilled Steak w. Chimichurri Sauce & Roasted Corn Salad

    Char-Grilled Steak w. Chimichurri Sauce & Roasted Corn Salad

    Monday, May 1 2017 4:00 PM EDT2017-05-01 20:00:19 GMT
    Char-Grilled Steak with Chimichurri Sauce From Trace Alford at Sur La Table in Canton Yield: 4 servings While typically served with beef, chimichurri is also great with grilled fish, vegetables and chicken. If you can't find flank steak, use top blade steak and remove the center line of connective tissue before grilling. Steak: 1 1/2 pounds flank steak Sea salt and freshly ground black pepper Chimichurri sauce: 1 cup packed fresh flat-leaf parsley leaves  1/2 cup p...More >
    Char-Grilled Steak with Chimichurri Sauce From Trace Alford at Sur La Table in Canton Yield: 4 servings While typically served with beef, chimichurri is also great with grilled fish, vegetables and chicken. If you can't find flank steak, use top blade steak and remove the center line of connective tissue before grilling. Steak: 1 1/2 pounds flank steak Sea salt and freshly ground black pepper Chimichurri sauce: 1 cup packed fresh flat-leaf parsley leaves  1/2 cup p...More >
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    Grilled Salmon with Sweet and Sour Sauce

    Grilled Salmon with Sweet and Sour Sauce

    Monday, April 17 2017 4:00 PM EDT2017-04-17 20:00:23 GMT
    Grilled/Seared Atlantic Salmon (Irish/Scottish) with Sweet and Sour Sauce From James O'Shea at the West Street Grill Ingredients: 4-Atlantic salmon fillets, skin on, 6 Oz each 2 Tbsp. Extra virgin olive oil Fleur De Sel or any good quality sea salt to taste Piment D'Espelette or freshly ground pepper to taste. (Not too much) Directions:                 Lightly oil both sides of each fillet and seaso...More >
    Grilled/Seared Atlantic Salmon (Irish/Scottish) with Sweet and Sour Sauce From James O'Shea at the West Street Grill Ingredients: 4-Atlantic salmon fillets, skin on, 6 Oz each 2 Tbsp. Extra virgin olive oil Fleur De Sel or any good quality sea salt to taste Piment D'Espelette or freshly ground pepper to taste. (Not too much) Directions:                 Lightly oil both sides of each fillet and seaso...More >
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    4.14.17 Happy National Eggs Benedict Day!

    4.14.17 Happy National Eggs Benedict Day!

    Friday, April 14 2017 12:00 PM EDT2017-04-14 16:00:25 GMT
    VUE 24 Eggs Benedict by Chef Michael Yaffe Poached Local Hen Eggs, Chorizo & Piquillo Pepper Ragout, Toasted Muffin, Hollandaise Yields 3 servings INGREDIENTS: 12 local hen eggs 2 quarts of water 2 tablespoons of white vinegar 1lb raw chorizo out of casing 10 roasted piquillo peppers (skin and seeds removed) 1 Spanish onion (julienned) 6 English muffin halves 1 bunch chives (minced) 1 bunch water cress 1 lb butter melted (hot) 3 each Tablespoon EVOO 1 tablespoon l...More >
    VUE 24 Eggs Benedict by Chef Michael Yaffe Poached Local Hen Eggs, Chorizo & Piquillo Pepper Ragout, Toasted Muffin, Hollandaise Yields 3 servings INGREDIENTS: 12 local hen eggs 2 quarts of water 2 tablespoons of white vinegar 1lb raw chorizo out of casing 10 roasted piquillo peppers (skin and seeds removed) 1 Spanish onion (julienned) 6 English muffin halves 1 bunch chives (minced) 1 bunch water cress 1 lb butter melted (hot) 3 each Tablespoon EVOO 1 tablespoon l...More >
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    4.7.17 Bacon wrapped french toast and Roasted Portobello Mushroom with Poached Egg

    4.7.17 Bacon wrapped french toast and Roasted Portobello Mushroom with Poached Egg

    Friday, April 7 2017 4:00 PM EDT2017-04-07 20:00:22 GMT
    Bacon wrapped french toast and Roasted Portobello Mushroom with Poached Egg From Bob and Danita Sulick at Mulberry Street in Manchester Ingredients: 1 loaf un-sliced FRESH Bread 1 pack good quality bacon (this recipe serves as are strips of bacon in your pack, 1 piece of bacon = 1 serving) 6 eggs 1 small carton table cream 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp real vanilla extract 1 bottle 100% Maple Syrup Directions: BAKE your bacon on cookie sheet in the o...More >
    Bacon wrapped french toast and Roasted Portobello Mushroom with Poached Egg From Bob and Danita Sulick at Mulberry Street in Manchester Ingredients: 1 loaf un-sliced FRESH Bread 1 pack good quality bacon (this recipe serves as are strips of bacon in your pack, 1 piece of bacon = 1 serving) 6 eggs 1 small carton table cream 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp real vanilla extract 1 bottle 100% Maple Syrup Directions: BAKE your bacon on cookie sheet in the o...More >
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    4.6.17 Mocha Beck Pecan Pie

    4.6.17 Mocha Beck Pecan Pie

    Thursday, April 6 2017 4:00 PM EDT2017-04-06 20:00:20 GMT
    Mocha Beck Pecan Pie From Carole Peck at the Good News Restaurant & Bar Makes one 9" - 10" pie This is one of our loved and best-selling desserts. Once you taste it you'll understand why. It truly is one of the best pecan pies ever! For the Dough:                                    &nb...More >
    Mocha Beck Pecan Pie From Carole Peck at the Good News Restaurant & Bar Makes one 9" - 10" pie This is one of our loved and best-selling desserts. Once you taste it you'll understand why. It truly is one of the best pecan pies ever! For the Dough:                                    &nb...More >
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    4.4.17 Three Ways to Make Smokes Salmon

    4.4.17 Three Ways to Make Smokes Salmon

    Tuesday, April 4 2017 4:00 PM EDT2017-04-04 20:00:24 GMT
    Three Ways to Make Smokes Salmon From Laura Grimmer at The Perfect Pear Smoked Salmon Mousse Ingredients: Smoked salmon, in bits or chopped coarsely Crème fraîche or sour cream Salt, white pepper and lemon juice Directions: 1.            Purée equal parts smoked salmon and crème fraîche in a food processor until well blended. Season as needed with salt, white pepper and lemon juice. 2...More >
    Three Ways to Make Smokes Salmon From Laura Grimmer at The Perfect Pear Smoked Salmon Mousse Ingredients: Smoked salmon, in bits or chopped coarsely Crème fraîche or sour cream Salt, white pepper and lemon juice Directions: 1.            Purée equal parts smoked salmon and crème fraîche in a food processor until well blended. Season as needed with salt, white pepper and lemon juice. 2...More >
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    3.30.17 Macaroons

    3.30.17 Macaroons

    Thursday, March 30 2017 4:00 PM EDT2017-03-30 20:00:21 GMT
    Macaroons From Adam Young at Sift Bake Shop in Mystic Ingredients: Ground Almonds Powdered Sugar Egg Whites Food Coloring Granulated Sugar Water Directions: Grind and sift almonds and powdered sugar together.  Add first increment of egg whites and color to make base. Cook sugar and water to 245 degrees Fahrenheit and slowly add to firm peak egg whites.  Fold meringue into base. Pipe to desired sizes. Dry on sheet for 45 minutes and bake at 295 degrees Fahr...More >
    Macaroons From Adam Young at Sift Bake Shop in Mystic Ingredients: Ground Almonds Powdered Sugar Egg Whites Food Coloring Granulated Sugar Water Directions: Grind and sift almonds and powdered sugar together.  Add first increment of egg whites and color to make base. Cook sugar and water to 245 degrees Fahrenheit and slowly add to firm peak egg whites.  Fold meringue into base. Pipe to desired sizes. Dry on sheet for 45 minutes and bake at 295 degrees Fahr...More >
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    3.28.17 Cauliflower Tacos

    3.28.17 Cauliflower Tacos

    Wednesday, March 29 2017 11:40 AM EDT2017-03-29 15:40:14 GMT

    Cauliflower Tacos From Kevin Clewes at bartaco FOR THE CAULIFLOWER: 3 cups bite-sized cauliflower florets (from 1 medium head) 3 tablespoons extra-virgin olive oil 2 teaspoons kosher salt FOR THE TACOS 12 (4-inch) white corn tortillas ¼ cup diced white onion 10 sprigs cilantro 2 limes, sliced into 12 wedges FOR THE PIQUILLO ROMESCO: ½ cup raw blanched almonds 20 ounces canned piquillo peppers, drained, rinsed and dried 6 chipotle peppers in adobo 5 gar...

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    Cauliflower Tacos From Kevin Clewes at bartaco FOR THE CAULIFLOWER: 3 cups bite-sized cauliflower florets (from 1 medium head) 3 tablespoons extra-virgin olive oil 2 teaspoons kosher salt FOR THE TACOS 12 (4-inch) white corn tortillas ¼ cup diced white onion 10 sprigs cilantro 2 limes, sliced into 12 wedges FOR THE PIQUILLO ROMESCO: ½ cup raw blanched almonds 20 ounces canned piquillo peppers, drained, rinsed and dried 6 chipotle peppers in adobo 5 gar...

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    3.28.17 Spicy Cucumber Salad

    3.28.17 Spicy Cucumber Salad

    Wednesday, March 29 2017 11:39 AM EDT2017-03-29 15:39:28 GMT

    Spicy Cucumber Salad From Kevin Clewes at bartaco Ingredients: 1 ½ pounds English cucumbers ½ cup chopped cilantro leaves ½ cup rice wine vinegar ¼ cup extra-virgin olive oil 1 ½ tablespoons kosher salt 1 tablespoon minced garlic 1 tablespoon red chili flakes Directions: 1. Trim ends off cucumbers, slice in half lengthwise, then into 3/8“ slices on the bias. Place in a large mixing bowl along with remaining ingredients; mix wel...

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    Spicy Cucumber Salad From Kevin Clewes at bartaco Ingredients: 1 ½ pounds English cucumbers ½ cup chopped cilantro leaves ½ cup rice wine vinegar ¼ cup extra-virgin olive oil 1 ½ tablespoons kosher salt 1 tablespoon minced garlic 1 tablespoon red chili flakes Directions: 1. Trim ends off cucumbers, slice in half lengthwise, then into 3/8“ slices on the bias. Place in a large mixing bowl along with remaining ingredients; mix wel...

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    3.28.17 Fresh Guacamole

    3.28.17 Fresh Guacamole

    Wednesday, March 29 2017 11:39 AM EDT2017-03-29 15:39:00 GMT

    Fresh Guacamole From Kevin Clewes at bartaco Ingredients: 1 tablespoon chopped cilantro 1 ½ teaspoons Kosher salt 6 ripe Hass avocados 1 small Spanish onion, finely diced 1 jalapeño pepper, minced, seeds included 1 serrano pepper, minced, seeds included ¼ cup fresh lime juice (about 2 limes) Directions: 1. In a large mixing bowl, combine onion, jalapeño, serrano, lime juice, cilantro and salt; mix well. Try to get the consistency as paste-li...

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    Fresh Guacamole From Kevin Clewes at bartaco Ingredients: 1 tablespoon chopped cilantro 1 ½ teaspoons Kosher salt 6 ripe Hass avocados 1 small Spanish onion, finely diced 1 jalapeño pepper, minced, seeds included 1 serrano pepper, minced, seeds included ¼ cup fresh lime juice (about 2 limes) Directions: 1. In a large mixing bowl, combine onion, jalapeño, serrano, lime juice, cilantro and salt; mix well. Try to get the consistency as paste-li...

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    3.27.17 Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts

    3.27.17 Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts

    Monday, March 27 2017 4:00 PM EDT2017-03-27 20:00:25 GMT
    Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts From Trace Alford at Sur La Table Yield: 4 servings This simple can be updated for all seasons. In warmer weather, use spring greens and herbs. You can also replace up to half of the olive oil in the vinaigrette with hazelnut oil for a more intense nutty flavor. Salad: 5 ounces salad greens, washed and dried 1 head Belgian endive, ends and outer leaves trimmed, quartered and cut into strips 1 medium...More >
    Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts From Trace Alford at Sur La Table Yield: 4 servings This simple can be updated for all seasons. In warmer weather, use spring greens and herbs. You can also replace up to half of the olive oil in the vinaigrette with hazelnut oil for a more intense nutty flavor. Salad: 5 ounces salad greens, washed and dried 1 head Belgian endive, ends and outer leaves trimmed, quartered and cut into strips 1 medium...More >
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    3.27.17 Pan-Roasted Chicken Breast with a Riesling Creme Fraiche Pan Sauce

    3.27.17 Pan-Roasted Chicken Breast with a Riesling Creme Fraiche Pan Sauce

    Monday, March 27 2017 4:00 PM EDT2017-03-27 20:00:25 GMT
    Pan-Roasted Chicken Breast with a Riesling Crème Fraîche Pan Sauce From Trace Alford at Sur La Table Yield: 4 servings Dry, crisp Riesling works best in this recipe. Since only a little is used here, choose a bottle that you'd enjoy with dinner. Ingredients: 1 1/2 pounds skinless, boneless chicken breast Sea salt and freshly ground black pepper 1 tablespoon olive oil 1 medium shallot, minced 2 large garlic cloves, minced 1/2 cup dry Riesling 1 cup low-sodiu...More >
    Pan-Roasted Chicken Breast with a Riesling Crème Fraîche Pan Sauce From Trace Alford at Sur La Table Yield: 4 servings Dry, crisp Riesling works best in this recipe. Since only a little is used here, choose a bottle that you'd enjoy with dinner. Ingredients: 1 1/2 pounds skinless, boneless chicken breast Sea salt and freshly ground black pepper 1 tablespoon olive oil 1 medium shallot, minced 2 large garlic cloves, minced 1/2 cup dry Riesling 1 cup low-sodiu...More >
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    3.13.17 Irish Apple Cake

    3.13.17 Irish Apple Cake

    Monday, March 13 2017 4:00 PM EDT2017-03-13 20:00:26 GMT
    Irish Apple Cake From Nora Murphy of Nora Murphy Country House The recipe can also be found here: http://noramurphycountryhouse.com/2016/03/irish-apple-cake/   Serves 8 to 12 Ingredients: For cake: 2 large baking apples 1 ¼ cup self-rising flour 1 teaspoon ground cinnamon ¼ teaspoon salt ½ cup (1 stick) unsalted butter, room temperature, plus a little extra for greasing the pan ½ cup sugar 2 eggs 1 teaspoon vanilla extract ...More >
    Irish Apple Cake From Nora Murphy of Nora Murphy Country House The recipe can also be found here: http://noramurphycountryhouse.com/2016/03/irish-apple-cake/   Serves 8 to 12 Ingredients: For cake: 2 large baking apples 1 ¼ cup self-rising flour 1 teaspoon ground cinnamon ¼ teaspoon salt ½ cup (1 stick) unsalted butter, room temperature, plus a little extra for greasing the pan ½ cup sugar 2 eggs 1 teaspoon vanilla extract ...More >
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    3.10.17 Vegetarian Smoked Onion and Cauliflower Grilled Cheese

    3.10.17 Vegetarian Smoked Onion and Cauliflower Grilled Cheese

    Friday, March 10 2017 4:00 PM EST2017-03-10 21:00:19 GMT
    Vegetarian Smoked Onion and Cauliflower Grilled Cheese From Chef Jay Lewis Ingredients: 1 pound of fresh cauliflower 8 ounces of diced white onion 4 ounces of vegan egg substitute 1 tablespoon of Chef Jay's Hickory Smoked Salt 6 ounces of shredded vegan cheese This is a GREAT recipe for all of my vegan friends out there. Here are the very simple steps: 1.            Put the cauliflower crowns in a blender and blend u...More >
    Vegetarian Smoked Onion and Cauliflower Grilled Cheese From Chef Jay Lewis Ingredients: 1 pound of fresh cauliflower 8 ounces of diced white onion 4 ounces of vegan egg substitute 1 tablespoon of Chef Jay's Hickory Smoked Salt 6 ounces of shredded vegan cheese This is a GREAT recipe for all of my vegan friends out there. Here are the very simple steps: 1.            Put the cauliflower crowns in a blender and blend u...More >
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    3.9.17 Turkey Fajitas

    3.9.17 Turkey Fajitas

    Thursday, March 9 2017 4:00 PM EST2017-03-09 21:00:19 GMT
    Turkey Fajitas From Erica Dinho on behalf of Shady Brook Farms Ingredients (for 4 servings)                 2 tbsp olive oil                 1 onions, sliced                 1 red bell pepper, sliced          &nbs...More >
    Turkey Fajitas From Erica Dinho on behalf of Shady Brook Farms Ingredients (for 4 servings)                 2 tbsp olive oil                 1 onions, sliced                 1 red bell pepper, sliced          &nbs...More >
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    3.8.17 Portobello mushroom and spinach pasta

    3.8.17 Portobello mushroom and spinach pasta

    Thursday, March 9 2017 4:00 PM EST2017-03-09 21:00:18 GMT
    Portobello mushroom and spinach pasta From Danita Sulick at Mulberry Street in Manchester Ingredients: 6 large portobello mushrooms take stems off, scrape out the gills, and slice into 1/4 inch slices 6 tablespoons olive oil juice from the portobello mushrooms 1/2 red onion diced 2 garlic clove minced 1/2 cup white wine 1 cup marinara sauce 1 cup chicken stock container baby spinach 1/4 cup shredded basil 1/3 cup romano cheese kosher salt and fresh pepper ...More >
    Portobello mushroom and spinach pasta From Danita Sulick at Mulberry Street in Manchester Ingredients: 6 large portobello mushrooms take stems off, scrape out the gills, and slice into 1/4 inch slices 6 tablespoons olive oil juice from the portobello mushrooms 1/2 red onion diced 2 garlic clove minced 1/2 cup white wine 1 cup marinara sauce 1 cup chicken stock container baby spinach 1/4 cup shredded basil 1/3 cup romano cheese kosher salt and fresh pepper ...More >
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    3.7.17 Bacon Jam

    3.7.17 Bacon Jam

    Thursday, March 9 2017 6:19 AM EST2017-03-09 11:19:27 GMT

    Bacon Jam From Greg Marcuson at Cure Restaurant Ingredients: 1 pound of bacon 1 tablespoon of chopped thyme 1 cup of minced shallots 1/4 cup brown sugar 1/4 cup of apple cider vinegar 1 tablespoon of balsamic vinegar 1 tablespoon of olive oil

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    Bacon Jam From Greg Marcuson at Cure Restaurant Ingredients: 1 pound of bacon 1 tablespoon of chopped thyme 1 cup of minced shallots 1/4 cup brown sugar 1/4 cup of apple cider vinegar 1 tablespoon of balsamic vinegar 1 tablespoon of olive oil

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    3.3.17 Cashew Cream Parfaits

    3.3.17 Cashew Cream Parfaits

    Friday, March 3 2017 4:00 PM EST2017-03-03 21:00:21 GMT
    Cashew Cream Parfaits From Mia Moran, author of "Plan Simple Meals" Ingredients: For the cream: 3½ cups soaked cashews 1½ cups coconut water 2 tablespoons raw honey 1-2 tablespoons of vanilla A dash of nutmeg For the Parfait: Granola Berries Directions: 1. Blend cream ingredients in a high-speed blender (such as Vitamix) to make Cashew Cream. 2. Create parfaits with alternating layers of granola, cream and fruit in a cup or jar. More >
    Cashew Cream Parfaits From Mia Moran, author of "Plan Simple Meals" Ingredients: For the cream: 3½ cups soaked cashews 1½ cups coconut water 2 tablespoons raw honey 1-2 tablespoons of vanilla A dash of nutmeg For the Parfait: Granola Berries Directions: 1. Blend cream ingredients in a high-speed blender (such as Vitamix) to make Cashew Cream. 2. Create parfaits with alternating layers of granola, cream and fruit in a cup or jar. More >
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    3.2.17 Lucky Buddha Bowl and Acai Power Bowl

    3.2.17 Lucky Buddha Bowl and Acai Power Bowl

    Thursday, March 2 2017 4:00 PM EST2017-03-02 21:00:21 GMT
    Lucky Buddha Bowl and Acai Power Bowl From Chef Jay Truscio at Popover Bistro & Bakery in Simsbury Each bowl has a base and toppings. Lucky Buddha Bowl Base: Sticky rice Topped with: Roast Sweet Potato  Black Beans Corn Avocado BBQ Tempeh  Pico De Gallo Acai Power Bowl Base: Blueberries Strawberries Pure Acai Powder Chia Seeds Banana Toppings: Kiwi Pineapple Shaved Coconut Dried Goji Berries Dried Pomegranate Seeds Dried Lycee Fruit Hemp ...More >
    Lucky Buddha Bowl and Acai Power Bowl From Chef Jay Truscio at Popover Bistro & Bakery in Simsbury Each bowl has a base and toppings. Lucky Buddha Bowl Base: Sticky rice Topped with: Roast Sweet Potato  Black Beans Corn Avocado BBQ Tempeh  Pico De Gallo Acai Power Bowl Base: Blueberries Strawberries Pure Acai Powder Chia Seeds Banana Toppings: Kiwi Pineapple Shaved Coconut Dried Goji Berries Dried Pomegranate Seeds Dried Lycee Fruit Hemp ...More >
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    3.1.17 Dessert Pizza

    3.1.17 Dessert Pizza

    Wednesday, March 1 2017 4:00 PM EST2017-03-01 21:00:23 GMT
    Dessert Pizza From Laura Grimmer at the Perfect Pear in Chester Prepare dough with ingredients and steps below, then choose which toppings you'd like to put on your dough which are also below! Dough Ingredients: 1 c./8 oz. warm water, about 110 degrees 1 t. active dry yeast 2 c./11 oz. bread flour or all-purpose flour plus bench flour 1 t. salt 1 T. extra-virgin olive oil plus extra for hands and pans Directions: 1.        &...More >
    Dessert Pizza From Laura Grimmer at the Perfect Pear in Chester Prepare dough with ingredients and steps below, then choose which toppings you'd like to put on your dough which are also below! Dough Ingredients: 1 c./8 oz. warm water, about 110 degrees 1 t. active dry yeast 2 c./11 oz. bread flour or all-purpose flour plus bench flour 1 t. salt 1 T. extra-virgin olive oil plus extra for hands and pans Directions: 1.        &...More >
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    2.28.17 Crawfish Monica

    2.28.17 Crawfish Monica

    Tuesday, February 28 2017 4:00 PM EST2017-02-28 21:00:20 GMT
    Crawfish Monica From Chef Hector Delgado from Tavern 42 Ingredients: ? ¼ Cup unsalted butter ? 2 Tbls Onions - Finely diced ? 1 tsp Fresh garlic - finely chopped ? ½ Cup white wine ? 1 tsp cajun seasoning ? 2 Tbls hot sauce ? 8 oz crawfish tails ? 2 Tbls green onions - diced ? 1 Cup heavy cream ? ½ lb rotini pasta - cooked ? Salt & pepper to taste Procedure: 1. In a large pot, melt the butter and sauté the onions, 3-4 minutes 2. Add ...More >
    Crawfish Monica From Chef Hector Delgado from Tavern 42 Ingredients: ? ¼ Cup unsalted butter ? 2 Tbls Onions - Finely diced ? 1 tsp Fresh garlic - finely chopped ? ½ Cup white wine ? 1 tsp cajun seasoning ? 2 Tbls hot sauce ? 8 oz crawfish tails ? 2 Tbls green onions - diced ? 1 Cup heavy cream ? ½ lb rotini pasta - cooked ? Salt & pepper to taste Procedure: 1. In a large pot, melt the butter and sauté the onions, 3-4 minutes 2. Add ...More >
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    2.27.17 Sweet & Salty Mac 'n' Cheese

    2.27.17 Sweet & Salty Mac 'n' Cheese

    Tuesday, February 28 2017 1:54 PM EST2017-02-28 18:54:32 GMT

    Sweet & Salty Mac 'n' Cheese From Jocelyn Ruggiero Ingredients: ?              6 Tbsp flour                5 Tbsp butter ?              3 cups 2% reduced fat milk ?              2 cups grated Parmesan cheese ?     &n...

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    Sweet & Salty Mac 'n' Cheese From Jocelyn Ruggiero Ingredients: ?              6 Tbsp flour                5 Tbsp butter ?              3 cups 2% reduced fat milk ?              2 cups grated Parmesan cheese ?     &n...

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    2.22.17 Winter Hardy Rye Pasta

    2.22.17 Winter Hardy Rye Pasta

    Wednesday, February 22 2017 4:00 PM EST2017-02-22 21:00:22 GMT
    Winter Hardy Rye Pasta From Carole Peck at the Good News Restaurant and Bar Ingredients: 6oz Rye pasta, dry Salt to taste 4oz butter 8oz oyster mushrooms 3 cloves garlic, peeled and thinly sliced 1 leek, large dice and cleaned 1 1/2c green cabbage, julienned 6 sprigs fresh dill, coarsely chopped Directions: In a 4qt sauce pot, bring salted water to boil over high heat. Add rye pasta, continue to boil about 15 mins till tender.  When cooked drain and reserve 2 ...More >
    Winter Hardy Rye Pasta From Carole Peck at the Good News Restaurant and Bar Ingredients: 6oz Rye pasta, dry Salt to taste 4oz butter 8oz oyster mushrooms 3 cloves garlic, peeled and thinly sliced 1 leek, large dice and cleaned 1 1/2c green cabbage, julienned 6 sprigs fresh dill, coarsely chopped Directions: In a 4qt sauce pot, bring salted water to boil over high heat. Add rye pasta, continue to boil about 15 mins till tender.  When cooked drain and reserve 2 ...More >
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    2.21.17 Toasted Sandwiches

    2.21.17 Toasted Sandwiches

    Tuesday, February 21 2017 4:00 PM EST2017-02-21 21:00:16 GMT
    Toasted Sandwiches From Debbie Raviv of Toasted The Yardgoat Ingredients: Grilled chicken Bacon Lettuce Pepper jack cheddar cheese Buffalo sauce Ranch Banana peppers The Eden Ingredients: Fresh mozzarella Tomatoes Spinach Pesto Balsamic drizzle S’mores Ingredients: Fluff Nutella More >
    Toasted Sandwiches From Debbie Raviv of Toasted The Yardgoat Ingredients: Grilled chicken Bacon Lettuce Pepper jack cheddar cheese Buffalo sauce Ranch Banana peppers The Eden Ingredients: Fresh mozzarella Tomatoes Spinach Pesto Balsamic drizzle S’mores Ingredients: Fluff Nutella More >
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    2.16.17 Seasonal Winter Salad

    2.16.17 Seasonal Winter Salad

    Thursday, February 16 2017 4:13 PM EST2017-02-16 21:13:00 GMT
    Seasonal Winter Salad     From James O'Shea at the West Street Grill Ingredients: 1 Lb Small Potatoes, Boiled till tender sliced into quarter inch rounds 2 fennel Bulbs trimmed and shaved fine or cut into paper thin slices on a mandolin 4 oranges of your choice, peeled off all membrane with a sharp knife sliced crosswise into thin slices 1 small container of arugula or 2 bunches of watercress stems removed 1 bunch of scallion’s roots trimmed and most of the gree...More >
    Seasonal Winter Salad     From James O'Shea at the West Street Grill Ingredients: 1 Lb Small Potatoes, Boiled till tender sliced into quarter inch rounds 2 fennel Bulbs trimmed and shaved fine or cut into paper thin slices on a mandolin 4 oranges of your choice, peeled off all membrane with a sharp knife sliced crosswise into thin slices 1 small container of arugula or 2 bunches of watercress stems removed 1 bunch of scallion’s roots trimmed and most of the gree...More >
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    2.10.17 Heart Shaped Ravioli

    2.10.17 Heart Shaped Ravioli

    Friday, February 10 2017 4:00 PM EST2017-02-10 21:00:16 GMT
    Heart Shaped Ravioli (2 recipes) From Chef Shaun Golan at Ballo Italian Restaurant Ricotta Ravioli Filling Ingredients: 1# high quality ricotta cheese, drained ½# mascarpone ¼# grated parmesan cheese 3 egg yolks ½ t grated nutmeg 1T salt 1t black pepper Directions: Combine all ingredients in a bowl or mixer, and place into pastry pags. Ravioli Dough Ingredients: 2# AP or type "00" pasta flour 10 whole eggs, plus 10 egg yolks 1 T...More >
    Heart Shaped Ravioli (2 recipes) From Chef Shaun Golan at Ballo Italian Restaurant Ricotta Ravioli Filling Ingredients: 1# high quality ricotta cheese, drained ½# mascarpone ¼# grated parmesan cheese 3 egg yolks ½ t grated nutmeg 1T salt 1t black pepper Directions: Combine all ingredients in a bowl or mixer, and place into pastry pags. Ravioli Dough Ingredients: 2# AP or type "00" pasta flour 10 whole eggs, plus 10 egg yolks 1 T...More >
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    2.9.17 Oatmeal Lace Cookies

    2.9.17 Oatmeal Lace Cookies

    Friday, February 10 2017 10:12 AM EST2017-02-10 15:12:55 GMT
    Oatmeal Lace Cookies From Danita Sulick at Mulberry Street Ingredients: 2 sticks if butter 2 1/4 cup light brown sugar 2 1/4 cups quick cooking oatmeal 3 Tablespoons all purpose flour 1 teaspoon salt 1 teaspoon vanilla 1 egg lightly beaten Directions: Preheat oven to 375F.  Line baking sheet with parchment paper Heat butter and brown sugar over medium heat, until butter has melted and mixture is smooth. Stir in oats, flour, salt, vanilla and egg. Stir until com...More >
    Oatmeal Lace Cookies From Danita Sulick at Mulberry Street Ingredients: 2 sticks if butter 2 1/4 cup light brown sugar 2 1/4 cups quick cooking oatmeal 3 Tablespoons all purpose flour 1 teaspoon salt 1 teaspoon vanilla 1 egg lightly beaten Directions: Preheat oven to 375F.  Line baking sheet with parchment paper Heat butter and brown sugar over medium heat, until butter has melted and mixture is smooth. Stir in oats, flour, salt, vanilla and egg. Stir until com...More >
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    2.7.17 Chocolate Fruit Bark

    2.7.17 Chocolate Fruit Bark

    Tuesday, February 7 2017 4:00 PM EST2017-02-07 21:00:21 GMT
    Chocolate Fruit Bark From Yehudis Wolvovsky at the Chabad Jewish Center Ingredients:                 200 grams (7 oz) good quality dark chocolate                 200 grams (7 oz) good quality white chocolate                 Assorted dried fruit and nuts (appr...More >
    Chocolate Fruit Bark From Yehudis Wolvovsky at the Chabad Jewish Center Ingredients:                 200 grams (7 oz) good quality dark chocolate                 200 grams (7 oz) good quality white chocolate                 Assorted dried fruit and nuts (appr...More >
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    2.3.17 Easy Moist & Chewy Chocolate Chip Cookies

    2.3.17 Easy Moist & Chewy Chocolate Chip Cookies

    Friday, February 3 2017 4:00 PM EST2017-02-03 21:00:23 GMT
    Easy Moist & Chewy Chocolate Chip Cookies From Marissa Felix at the CT Coconut Company Ingredients:   2 cups all-pourpose flour   1 1/2 cups Pure One Brand Coconut Sugar   1/2 teaspoon baking soda   1/2 teaspoon salt   3/4 cup butter, melted (about 1 1/2 sticks of butter)   1 tbsp vanilla   1 whole egg   1 egg yolk   1 3/4 cup semi-sweet chocolate chips Procedure: 1. Preheat Oven to 325ºF. 2. Line cookie sheets ...More >
    Easy Moist & Chewy Chocolate Chip Cookies From Marissa Felix at the CT Coconut Company Ingredients:   2 cups all-pourpose flour   1 1/2 cups Pure One Brand Coconut Sugar   1/2 teaspoon baking soda   1/2 teaspoon salt   3/4 cup butter, melted (about 1 1/2 sticks of butter)   1 tbsp vanilla   1 whole egg   1 egg yolk   1 3/4 cup semi-sweet chocolate chips Procedure: 1. Preheat Oven to 325ºF. 2. Line cookie sheets ...More >
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    2.3.17 Potato, Goat Cheese Olive Salad with Poached Egg

    2.3.17 Potato, Goat Cheese Olive Salad with Poached Egg

    Friday, February 3 2017 4:00 PM EST2017-02-03 21:00:23 GMT
    Potato, Goat Cheese Olive Salad with Poached Egg From Carole Peck at the Good News Bar & Grill Ingredients: 8 servings 1½ lb. small potatoes, washed Salt to taste 4 oz olives (your favorite), pitted 1 half preserved lemon 3 sprigs fresh dill, leaves picked, coarse chopped 10 sprigs Italian flat parsley, leaves picked, coarse chopped 1 Tbs. Dijon mustard (for vinaigrette) 1 ½ lemons, zest & juice (for vinaigrette) 1½ cups extra virgin olive oi...More >
    Potato, Goat Cheese Olive Salad with Poached Egg From Carole Peck at the Good News Bar & Grill Ingredients: 8 servings 1½ lb. small potatoes, washed Salt to taste 4 oz olives (your favorite), pitted 1 half preserved lemon 3 sprigs fresh dill, leaves picked, coarse chopped 10 sprigs Italian flat parsley, leaves picked, coarse chopped 1 Tbs. Dijon mustard (for vinaigrette) 1 ½ lemons, zest & juice (for vinaigrette) 1½ cups extra virgin olive oi...More >
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    2.3.17 Stout Brownies

    2.3.17 Stout Brownies

    Friday, February 3 2017 4:00 PM EST2017-02-03 21:00:23 GMT
    Stout Brownies From Jessica Oen and Stephania Halverson at the Drunk Alpaca Ingredients: 16 ounces chocolate 3 sticks of butter 1 cup of stout beer 1 cup of brown sugar packed tightly 1 cup of white sugar 1tsp salt 6 eggs 2 cups of flour Optional- toppings of your choice Directions: Melt chocolate and butter together in microwavable bowl. In large bowl mix together sugars and beer. Pour in melted chocolate butter mixture and stir until combined. Whisk in eggs o...More >
    Stout Brownies From Jessica Oen and Stephania Halverson at the Drunk Alpaca Ingredients: 16 ounces chocolate 3 sticks of butter 1 cup of stout beer 1 cup of brown sugar packed tightly 1 cup of white sugar 1tsp salt 6 eggs 2 cups of flour Optional- toppings of your choice Directions: Melt chocolate and butter together in microwavable bowl. In large bowl mix together sugars and beer. Pour in melted chocolate butter mixture and stir until combined. Whisk in eggs o...More >
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    2.2.17 Short Ribs

    2.2.17 Short Ribs

    Thursday, February 2 2017 4:00 PM EST2017-02-02 21:00:21 GMT
    Short Ribs From Isaac Silva at West Side Tavern in New Britain Ingredients: Serves 2 4 short ribs (5oz each) 1 Large Spanish Onion (diced) 1 Green Pepper (diced) 1 Red Pepper (diced) 2 Idaho Potatoes 2 Garlic Cloves (minced) Cilantro Green onion 1 Cut Ruby Port Wine 2 ½ Tablespoon Tomato Paste 2 Bay Leaves Salt, Pepper Smoked Paprika (sweet) More >
    Short Ribs From Isaac Silva at West Side Tavern in New Britain Ingredients: Serves 2 4 short ribs (5oz each) 1 Large Spanish Onion (diced) 1 Green Pepper (diced) 1 Red Pepper (diced) 2 Idaho Potatoes 2 Garlic Cloves (minced) Cilantro Green onion 1 Cut Ruby Port Wine 2 ½ Tablespoon Tomato Paste 2 Bay Leaves Salt, Pepper Smoked Paprika (sweet) More >
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    2.1.17 Gnocchi Boscaiola

    2.1.17 Gnocchi Boscaiola

    Wednesday, February 1 2017 4:00 PM EST2017-02-01 21:00:21 GMT
    Gnocchi Boscaiola From Chef Francesco d'Amuri at L'Orcio in New Haven Gnocchi alla Boscaiola (Gnocchi in a creamy tomato sauce prepared with sausage and mixed mushroom) Sauce for 4 pple Ingredients: 1-ounce butter 1 thinly diced shallot 6 leaves of finely chopped sage 1 pound sausage removed from casing and crumbled 6 ounces of chopped fresh mixed mushrooms (use your favorites) ½ cup canned tomato ½ cup heavy cream ¼ cup white wine 1 tablespoon ...More >
    Gnocchi Boscaiola From Chef Francesco d'Amuri at L'Orcio in New Haven Gnocchi alla Boscaiola (Gnocchi in a creamy tomato sauce prepared with sausage and mixed mushroom) Sauce for 4 pple Ingredients: 1-ounce butter 1 thinly diced shallot 6 leaves of finely chopped sage 1 pound sausage removed from casing and crumbled 6 ounces of chopped fresh mixed mushrooms (use your favorites) ½ cup canned tomato ½ cup heavy cream ¼ cup white wine 1 tablespoon ...More >
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    1.31.17 Tropical Kale Smoothie

    1.31.17 Tropical Kale Smoothie

    Tuesday, January 31 2017 4:00 PM EST2017-01-31 21:00:19 GMT
    Tropical Kale Smoothie From Mia Moran, author of "Plan Simple Meals" Ingredients: 2 cups Spinach 1/4 cup Cilantro or Parsley 1 cup Pineapple 1/2 cup frozen Mango 1/2 Avocado 1 Banana 1 Lime 2-3 cups Water Directions: Mix in a high-speed blender. More >
    Tropical Kale Smoothie From Mia Moran, author of "Plan Simple Meals" Ingredients: 2 cups Spinach 1/4 cup Cilantro or Parsley 1 cup Pineapple 1/2 cup frozen Mango 1/2 Avocado 1 Banana 1 Lime 2-3 cups Water Directions: Mix in a high-speed blender. More >
  • 1.27.17

    1.27.17

    Friday, January 27 2017 4:00 PM EST2017-01-27 21:00:20 GMT

    Pink Peppercorn Chive Butter Recipe 

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    Pink Peppercorn Chive Butter Recipe 

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  • 1.26.17 Chocolate Drip Cake

    1.26.17 Chocolate Drip Cake

    Thursday, January 26 2017 4:00 PM EST2017-01-26 21:00:16 GMT

    Chocolate Drip Cake From Maria Sanchez at Sweet Maria's.

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    Chocolate Drip Cake From Maria Sanchez at Sweet Maria's.

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    1.26.17 Chocolate Drip Cake

    1.26.17 Chocolate Drip Cake

    Thursday, January 26 2017 4:00 PM EST2017-01-26 21:00:14 GMT
    Chocolate Drip Cake From Maria Sanchez of Sweet Maria's This decadent chocolate cake with delicious drippy ganache and chocolate dipped strawberries is a great way to please any chocolate lover. It's simple to make, just a base coat of buttercream, ganache drip and fresh fruit garnish. Make one 9-inch round cake, about 15 servings. For Cake: 1 cup cocoa 1 cup water, boiling 2 cups flour 1 ½ cups sugar 1 ½ teaspoons baking soda 2 teaspoons baking powder ...More >
    Chocolate Drip Cake From Maria Sanchez of Sweet Maria's This decadent chocolate cake with delicious drippy ganache and chocolate dipped strawberries is a great way to please any chocolate lover. It's simple to make, just a base coat of buttercream, ganache drip and fresh fruit garnish. Make one 9-inch round cake, about 15 servings. For Cake: 1 cup cocoa 1 cup water, boiling 2 cups flour 1 ½ cups sugar 1 ½ teaspoons baking soda 2 teaspoons baking powder ...More >
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    1.24.17 Smokehouse Mussels

    1.24.17 Smokehouse Mussels

    Tuesday, January 24 2017 4:00 PM EST2017-01-24 21:00:17 GMT
    Smokehouse Mussels From Pete Daversa at Mago Point Smokehouse Ingredients: Thick cut bacon small dice                2 strips Corizo Sausage medium dice             1 link Red Onion medium dice                     1 medium Live Mussels      &nb...More >
    Smokehouse Mussels From Pete Daversa at Mago Point Smokehouse Ingredients: Thick cut bacon small dice                2 strips Corizo Sausage medium dice             1 link Red Onion medium dice                     1 medium Live Mussels      &nb...More >
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    1.16.17 Wild Mushroom Orzo with Broccoli and Black Truffle Butter

    1.16.17 Wild Mushroom Orzo with Broccoli and Black Truffle Butter

    Monday, January 16 2017 4:00 PM EST2017-01-16 21:00:19 GMT
    Wild Mushroom Orzo with broccoli and black truffle butter From Chef David Borselle at Park&Oak Restaurant Ingredients: 1# orzo, 2bunch, blanched and chopped broccoli, 2 ea garlic clove, 1 cup Parmesan, 1# of mixed mushrooms (button, crimini, shitake, oyster, Portobello) 2T truffle butter (substitute truffle oil if needed), 1 stick of butter or as needed 1 quart of mushroom stock ( you can sub chicken or vegetable stock ) or hot water TO PREPARE THE ORZO: 1....More >
    Wild Mushroom Orzo with broccoli and black truffle butter From Chef David Borselle at Park&Oak Restaurant Ingredients: 1# orzo, 2bunch, blanched and chopped broccoli, 2 ea garlic clove, 1 cup Parmesan, 1# of mixed mushrooms (button, crimini, shitake, oyster, Portobello) 2T truffle butter (substitute truffle oil if needed), 1 stick of butter or as needed 1 quart of mushroom stock ( you can sub chicken or vegetable stock ) or hot water TO PREPARE THE ORZO: 1....More >
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    1.13.17 Salmon Wellington

    1.13.17 Salmon Wellington

    Friday, January 13 2017 4:00 PM EST2017-01-13 21:00:21 GMT
    Salmon Wellington From Chef Jay Lewis Ingredients: 8oz. Salmon Filet(skinless) 3oz. Dijon Mustard 3-6oz. Prosciutto(sliced thin) 2-3oz. Provolone Cheese(sliced thin) 2 sheets puff pastry(store bought) Egg wash(2 eggs 1/3 cup milk whipped together in a bowl) This is such a cool little recipe for brunch. It's a healthy twist on the classic Beef Wellington but made with a digestive system healthy salmon! Please pre-heat your oven to 400 degrees. The first thing to do is...More >
    Salmon Wellington From Chef Jay Lewis Ingredients: 8oz. Salmon Filet(skinless) 3oz. Dijon Mustard 3-6oz. Prosciutto(sliced thin) 2-3oz. Provolone Cheese(sliced thin) 2 sheets puff pastry(store bought) Egg wash(2 eggs 1/3 cup milk whipped together in a bowl) This is such a cool little recipe for brunch. It's a healthy twist on the classic Beef Wellington but made with a digestive system healthy salmon! Please pre-heat your oven to 400 degrees. The first thing to do is...More >
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    1.12.16 Shrimp Moilee

    1.12.16 Shrimp Moilee

    Thursday, January 12 2017 4:00 PM EST2017-01-12 21:00:20 GMT
    Shrimp Moilee from Chef Prassad Chirnomula of INDIA Restaurant and Bar Ingredients: Shrimp, peeled and devined (size 21/25)            2 lbs Vegetable Oil                                              &nbs...More >
    Shrimp Moilee from Chef Prassad Chirnomula of INDIA Restaurant and Bar Ingredients: Shrimp, peeled and devined (size 21/25)            2 lbs Vegetable Oil                                              &nbs...More >
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    12.30.16 Bacon Wrapped Scallops with Maple Mustard and Rosemary Glaze

    12.30.16 Bacon Wrapped Scallops with Maple Mustard and Rosemary Glaze

    Friday, December 30 2016 4:00 PM EST2016-12-30 21:00:19 GMT
    Bacon Wrapped Scallops with Maple Mustard and Rosemary Glaze From Paul and Olivia Formica at Flanders Fish Market and Restaurant Ingredients: 12 large sea scallops, dry 6 slices of bacon, cut in half 12 toothpicks Glaze: 4 oz Dijon mustard 2 T mustard seed 1 sprig rosemary, chopped finely 4 oz maple syrup Instructions: 1.            Preheat oven to 475 degrees 2.        &n...More >
    Bacon Wrapped Scallops with Maple Mustard and Rosemary Glaze From Paul and Olivia Formica at Flanders Fish Market and Restaurant Ingredients: 12 large sea scallops, dry 6 slices of bacon, cut in half 12 toothpicks Glaze: 4 oz Dijon mustard 2 T mustard seed 1 sprig rosemary, chopped finely 4 oz maple syrup Instructions: 1.            Preheat oven to 475 degrees 2.        &n...More >
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    12.30.16 Spicy Shrimp Deviled Eggs

    12.30.16 Spicy Shrimp Deviled Eggs

    Friday, December 30 2016 4:00 PM EST2016-12-30 21:00:19 GMT
    Spicy Shrimp Deviled Eggs From Paul and Olivia Formica at Flanders Fish Market and Restaurant Ingredients: 12 26/30 ct shrimp, peeled and deveined 2 T cappy's blackening seasoning 2 oz olive oil 6 hard boiled eggs 2 T mayonnaise 1 T of prepared mustard 3 shakes of tabasco 2 T fresh horseradish Salt and pepper to taste Paprika and scallion for garnish Instructions: 1.            In saute pan, heat olive oil over...More >
    Spicy Shrimp Deviled Eggs From Paul and Olivia Formica at Flanders Fish Market and Restaurant Ingredients: 12 26/30 ct shrimp, peeled and deveined 2 T cappy's blackening seasoning 2 oz olive oil 6 hard boiled eggs 2 T mayonnaise 1 T of prepared mustard 3 shakes of tabasco 2 T fresh horseradish Salt and pepper to taste Paprika and scallion for garnish Instructions: 1.            In saute pan, heat olive oil over...More >
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    12.15.16 Cajun Sweet Potato Latkes

    12.15.16 Cajun Sweet Potato Latkes

    Thursday, December 15 2016 4:00 PM EST2016-12-15 21:00:23 GMT
    Cajun Sweet Potato Latkes From Yehudis Wolvovsky at the Chabad Jewish Center Ingredients: 3 large sweet potatoes, peeled 4 eggs 1/3 cup chopped cilantro 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 3/4 cup oil for frying YIELDS: 6-8 servings Directions: Grate sweet potatoes on the coarse side of a grater or food processor. Whisk eggs and sprinkle salt, pepper and garlic powder into eggs and whisk. Mix in the cilantro. Add egg mixture to grated s...More >
    Cajun Sweet Potato Latkes From Yehudis Wolvovsky at the Chabad Jewish Center Ingredients: 3 large sweet potatoes, peeled 4 eggs 1/3 cup chopped cilantro 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 3/4 cup oil for frying YIELDS: 6-8 servings Directions: Grate sweet potatoes on the coarse side of a grater or food processor. Whisk eggs and sprinkle salt, pepper and garlic powder into eggs and whisk. Mix in the cilantro. Add egg mixture to grated s...More >
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    12.14.16 Shrimp Scampi Ravioli with White Wine and Butter Sauce

    12.14.16 Shrimp Scampi Ravioli with White Wine and Butter Sauce

    Wednesday, December 14 2016 4:00 PM EST2016-12-14 21:00:18 GMT
    Shrimp Scampi Ravioli with White Wine and Butter Sauce From Carla's Pasta Serving Size: 4 people Ingredients: •1 Package P/C Shrimp Scampi Ravioli •1 Tbsp. Butter, plus 2 tsp •1 Tbsp. Extra Virgin Olive Oil •¼ cup White Wine • ½ cup Heavy Cream •1tsp Garlic, Sliced •1tsp Shallots, Finely Chopped •½ Lemon •½ tsp Salt •1 Tbsp. Parsley, Chopped Dish Execution: 1.In a Sauté pan, to...More >
    Shrimp Scampi Ravioli with White Wine and Butter Sauce From Carla's Pasta Serving Size: 4 people Ingredients: •1 Package P/C Shrimp Scampi Ravioli •1 Tbsp. Butter, plus 2 tsp •1 Tbsp. Extra Virgin Olive Oil •¼ cup White Wine • ½ cup Heavy Cream •1tsp Garlic, Sliced •1tsp Shallots, Finely Chopped •½ Lemon •½ tsp Salt •1 Tbsp. Parsley, Chopped Dish Execution: 1.In a Sauté pan, to...More >
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    12.12.16 Wok Seared Shrimp with Aioli Sauce

    12.12.16 Wok Seared Shrimp with Aioli Sauce

    Monday, December 12 2016 4:00 PM EST2016-12-12 21:00:15 GMT
    Wok Seared Shrimp w/ Aioli Sauce From Carole Peck at the Good News Restaurant & Bar Wok Seared Shrimp: Ingredients: (Makes 4 Servings) 1 c. olive oil 20 fingerling or new potatoes, scrubbed clean ½ sprig rosemary, picked & chopped 28 large (U-10 size) shrimp, peeled & deveined 1 T. fresh chopped garlic 1 large roasted red pepper, ½-inch chopped 24 imported black olives, pitted 1½ c. petite green peas, fresh & blanched or frozen &frac...More >
    Wok Seared Shrimp w/ Aioli Sauce From Carole Peck at the Good News Restaurant & Bar Wok Seared Shrimp: Ingredients: (Makes 4 Servings) 1 c. olive oil 20 fingerling or new potatoes, scrubbed clean ½ sprig rosemary, picked & chopped 28 large (U-10 size) shrimp, peeled & deveined 1 T. fresh chopped garlic 1 large roasted red pepper, ½-inch chopped 24 imported black olives, pitted 1½ c. petite green peas, fresh & blanched or frozen &frac...More >
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    12.6.16 Sweet Potato Crusted Codfish with a Brown Sugar Mustard Glaze

    12.6.16 Sweet Potato Crusted Codfish with a Brown Sugar Mustard Glaze

    Wednesday, December 7 2016 3:54 PM EST2016-12-07 20:54:11 GMT

    Sweet Potato Crusted Codfish with a Brown Sugar Mustard Glaze, served with roasted asparagus From Olivia and Paul Formica at Flanders Fish Market and Restaurant Ingredients: 3 cups sweet potatoes, peeled and shredded 1 egg, 2 egg whites 1 tsp. cinnamon ½ C flour Salt and pepper to taste 4 filets of fresh codfish Sauce: 1 C brown sugar 4 oz honey 1 T mustard seed 1 small can of pineapple juice 1 C Dijon mustard Vegetable: 28 spears of asparagus, blanched 2...

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    Sweet Potato Crusted Codfish with a Brown Sugar Mustard Glaze, served with roasted asparagus From Olivia and Paul Formica at Flanders Fish Market and Restaurant Ingredients: 3 cups sweet potatoes, peeled and shredded 1 egg, 2 egg whites 1 tsp. cinnamon ½ C flour Salt and pepper to taste 4 filets of fresh codfish Sauce: 1 C brown sugar 4 oz honey 1 T mustard seed 1 small can of pineapple juice 1 C Dijon mustard Vegetable: 28 spears of asparagus, blanched 2...

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    11.29.16 Apple en Papillote & Milk Soup

    11.29.16 Apple en Papillote & Milk Soup

    Tuesday, November 29 2016 4:00 PM EST2016-11-29 21:00:21 GMT
    Apple en Papillote & Milk Soup From Jeffrey Lizzotte at Present Company Ingredients: Apple en Papillote: Golden Apples 5 Sugar 3 oz Ground cinnamon to taste Cookie butter 4 oz Bric dough 10 sheets Butter (melted) 2 oz Milk Soup: Milk 1 qt Vanilla bean 1/2 split Sugar 5 oz Egg yolks 3 Day old bread French 5 spice to taste Dark rum to taste Tools: Cutting board Chef’s knife Pastry brush Nonstick pan Heavy gauge sauce pan Whisk Fine mesh strainer More >
    Apple en Papillote & Milk Soup From Jeffrey Lizzotte at Present Company Ingredients: Apple en Papillote: Golden Apples 5 Sugar 3 oz Ground cinnamon to taste Cookie butter 4 oz Bric dough 10 sheets Butter (melted) 2 oz Milk Soup: Milk 1 qt Vanilla bean 1/2 split Sugar 5 oz Egg yolks 3 Day old bread French 5 spice to taste Dark rum to taste Tools: Cutting board Chef’s knife Pastry brush Nonstick pan Heavy gauge sauce pan Whisk Fine mesh strainer More >
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    11.28.16 Creamy Parmesan Polenta with Sage

    11.28.16 Creamy Parmesan Polenta with Sage

    Monday, November 28 2016 4:00 PM EST2016-11-28 21:00:21 GMT
    Creamy Parmesan Polenta with Sage From Chris Carlson at Sur La Table Yield: 4 servings Polenta is made from cornmeal, and while you don't need to buy products specifically labeled polenta, it is helpful since the quality and size of the cornmeal affects the texture and cooking times. Instant polenta cooks in just a couple of minutes and the texture is very smooth and even, while regular polenta, depending on grind size, can take up to an hour to cook and has a more interesting g...More >
    Creamy Parmesan Polenta with Sage From Chris Carlson at Sur La Table Yield: 4 servings Polenta is made from cornmeal, and while you don't need to buy products specifically labeled polenta, it is helpful since the quality and size of the cornmeal affects the texture and cooking times. Instant polenta cooks in just a couple of minutes and the texture is very smooth and even, while regular polenta, depending on grind size, can take up to an hour to cook and has a more interesting g...More >
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    11.28.16 Marsala Braised Chicken with Mushrooms

    11.28.16 Marsala Braised Chicken with Mushrooms

    Monday, November 28 2016 4:00 PM EST2016-11-28 21:00:20 GMT
    Marsala Braised Chicken with Mushrooms From Chris Carlson at Sur La Table Yield: 4 servings This oven-braised version of the classic Chicken Marsala is lovely, rustic and easy to execute at home. Serve this braised dish with creamy polenta for a comforting winter dinner.    Ingredients: 2 pounds (about 8) boneless skinless chicken thighs, trimmed  Sea salt and freshly ground black pepper 1/2 cup unbleached all-purpose flour, for dredging 2 tablespoo...More >
    Marsala Braised Chicken with Mushrooms From Chris Carlson at Sur La Table Yield: 4 servings This oven-braised version of the classic Chicken Marsala is lovely, rustic and easy to execute at home. Serve this braised dish with creamy polenta for a comforting winter dinner.    Ingredients: 2 pounds (about 8) boneless skinless chicken thighs, trimmed  Sea salt and freshly ground black pepper 1/2 cup unbleached all-purpose flour, for dredging 2 tablespoo...More >
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    11.25.16 Classic Butter Cookies

    11.25.16 Classic Butter Cookies

    Friday, November 25 2016 11:00 AM EST2016-11-25 16:00:15 GMT
    Classic Butter Cookies From Maria Sanchez of Sweet Maria's Ingredients: 1/2 pound butter, softened 3/4 cups sugar 1 teaspoon vanilla 1 egg 1 cup cake flour 1 1/2 cups all purpose flour 1/2 teaspoon baking powder pinch of salt Directions: 1.            Preheat oven to 350 F. 2.            In the bowl of a standing mixer fitted with paddle attachment, cream t...More >
    Classic Butter Cookies From Maria Sanchez of Sweet Maria's Ingredients: 1/2 pound butter, softened 3/4 cups sugar 1 teaspoon vanilla 1 egg 1 cup cake flour 1 1/2 cups all purpose flour 1/2 teaspoon baking powder pinch of salt Directions: 1.            Preheat oven to 350 F. 2.            In the bowl of a standing mixer fitted with paddle attachment, cream t...More >
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    11.23.16 Butternut Squash Soup

    11.23.16 Butternut Squash Soup

    Wednesday, November 23 2016 4:00 PM EST2016-11-23 21:00:22 GMT
    BUTTERNUT SQUASH SOUP: From Chef Manuel Romero at Olea in New Haven Ingredients: 1lb butternut squash ( peeled) 12oz Spanish onions 10 oz carrots 5oz potatoes 1 bay leaf 6 cloves garlic 1 leek 8 oz white wine Pumpkin seeds Directions:                 1- Dice the onions,carrots, leek and potatoes.                 2- Poa...More >
    BUTTERNUT SQUASH SOUP: From Chef Manuel Romero at Olea in New Haven Ingredients: 1lb butternut squash ( peeled) 12oz Spanish onions 10 oz carrots 5oz potatoes 1 bay leaf 6 cloves garlic 1 leek 8 oz white wine Pumpkin seeds Directions:                 1- Dice the onions,carrots, leek and potatoes.                 2- Poa...More >
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    11.18.16 Chinese Congee

    11.18.16 Chinese Congee

    Friday, November 18 2016 4:00 PM EST2016-11-18 21:00:22 GMT
    Chinese Congee From Sally Sampson of "Chop Chop Kids" Magazine INGREDIENTS: 1 teaspoon olive or canola oil 1⁄4  small Spanish onion, diced 1⁄4 cup diced carrots 2 tablespoons diced celery 1⁄2 cup long grain brown rice (not parboiled) 4 cups low-sodium chicken broth 1⁄4 teaspoon Unseasoned rice wine vinegar 1  small piece of fresh ginger root, about the size of a nickel, peeled and minced. 2  scallions, including green and whi...More >
    Chinese Congee From Sally Sampson of "Chop Chop Kids" Magazine INGREDIENTS: 1 teaspoon olive or canola oil 1⁄4  small Spanish onion, diced 1⁄4 cup diced carrots 2 tablespoons diced celery 1⁄2 cup long grain brown rice (not parboiled) 4 cups low-sodium chicken broth 1⁄4 teaspoon Unseasoned rice wine vinegar 1  small piece of fresh ginger root, about the size of a nickel, peeled and minced. 2  scallions, including green and whi...More >
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    11.17.16 The Best Hot Chocolate

    11.17.16 The Best Hot Chocolate

    Thursday, November 17 2016 4:00 PM EST2016-11-17 21:00:19 GMT
    The Best Hot Chocolate From Mulberry Street Prep 25 min · Cook 20 min · Makes Yield 4 to 6 servings Ingredients 3 cups whole milk 1 cup half-and-half 1/4 cup good quality Dutch process cocoa powder 1/2 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon pure vanilla extract Directions Place milk and half-and-half in a saucepan and heat to a simmer over medium heat. Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir ...More >
    The Best Hot Chocolate From Mulberry Street Prep 25 min · Cook 20 min · Makes Yield 4 to 6 servings Ingredients 3 cups whole milk 1 cup half-and-half 1/4 cup good quality Dutch process cocoa powder 1/2 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon pure vanilla extract Directions Place milk and half-and-half in a saucepan and heat to a simmer over medium heat. Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir ...More >
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    11.17.16 Homemade Marshmallows

    11.17.16 Homemade Marshmallows

    Thursday, November 17 2016 4:00 PM EST2016-11-17 21:00:19 GMT
    Homemade Marshmallows From Mulberry Street Prep 35 min · Cook 10 min · Makes Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature · Source Alton Brown Ingredients 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners' sugar 1/4 cup cornstarch Nonstick spray Directions Place the gelatin...More >
    Homemade Marshmallows From Mulberry Street Prep 35 min · Cook 10 min · Makes Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature · Source Alton Brown Ingredients 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners' sugar 1/4 cup cornstarch Nonstick spray Directions Place the gelatin...More >
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    11.16.16 Golden Pasta

    11.16.16 Golden Pasta

    Wednesday, November 16 2016 4:00 PM EST2016-11-16 21:00:19 GMT
    Golden Pasta From Carole Peck at the Good News Restaurant & Bar Recipe Serves 4 people Ingredients: ½ lb  Orecchiette Pasta 1TB  Salt 4TB  Olive Oil 1c     Sliced Cauliflower Florets ½ c   Golden Raisins ¼ c    Pine Nuts 2 Lg  Garlic Cloves, thinly sliced 5-6    Anchovies, chopped ½ c    Parsley, coarsely chopped Directions: In a large pot...More >
    Golden Pasta From Carole Peck at the Good News Restaurant & Bar Recipe Serves 4 people Ingredients: ½ lb  Orecchiette Pasta 1TB  Salt 4TB  Olive Oil 1c     Sliced Cauliflower Florets ½ c   Golden Raisins ¼ c    Pine Nuts 2 Lg  Garlic Cloves, thinly sliced 5-6    Anchovies, chopped ½ c    Parsley, coarsely chopped Directions: In a large pot...More >
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    11.11.16 Pumpkin Chocolate chip Waffles

    11.11.16 Pumpkin Chocolate chip Waffles

    Friday, November 11 2016 4:00 PM EST2016-11-11 21:00:19 GMT
    Pumpkin Chocolate chip Waffles From Michelle Lebel at The Corner Brunch Prep Time 20 Minutes. Yields 8 Waffles Ingredients: ~2 cups Flour ~1/2 cup sugar ~2 TBSP Baking Powder ~1 Tbsp Pumpkin Pie Spice ~4 Eggs ~1 & 1/3 Cup Canned Pumpkin ~1 & 1/2 Cups Milk ~1 tsp Vanilla ~3/4 Cup Melted Butter ~1/2 Cups Chocolate Chips (Or As Much Or Little As You Like) Instructions:  Mix together dry ingredients. Add All the wet ingredients... (I whip the eggs 1st). ...More >
    Pumpkin Chocolate chip Waffles From Michelle Lebel at The Corner Brunch Prep Time 20 Minutes. Yields 8 Waffles Ingredients: ~2 cups Flour ~1/2 cup sugar ~2 TBSP Baking Powder ~1 Tbsp Pumpkin Pie Spice ~4 Eggs ~1 & 1/3 Cup Canned Pumpkin ~1 & 1/2 Cups Milk ~1 tsp Vanilla ~3/4 Cup Melted Butter ~1/2 Cups Chocolate Chips (Or As Much Or Little As You Like) Instructions:  Mix together dry ingredients. Add All the wet ingredients... (I whip the eggs 1st). ...More >
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    11.9.16 Carla’s Dessert Pumpkin Ravioli

    11.9.16 Carla’s Dessert Pumpkin Ravioli

    Wednesday, November 9 2016 4:00 PM EST2016-11-09 21:00:19 GMT
    Carla’s Dessert Pumpkin Ravioli From Carla's Pasta Serving Size: 4 people Ingredients: •1 package Carla’s Pumpkin Ravioli •1 Tablespoon Butter •¼ C Graham Cracker Crumbs •1 Tablespoon Fresh Whipped Cream •Candied Lemon Zest to taste Dish Execution: 1.Melt butter in a hot skillet, add Graham Cracker crumbs 2.Cook Pumpkin Ravioli per direction on packaging and add to pan with butter and Graham Cracker crumbs 3.Stir or toss...More >
    Carla’s Dessert Pumpkin Ravioli From Carla's Pasta Serving Size: 4 people Ingredients: •1 package Carla’s Pumpkin Ravioli •1 Tablespoon Butter •¼ C Graham Cracker Crumbs •1 Tablespoon Fresh Whipped Cream •Candied Lemon Zest to taste Dish Execution: 1.Melt butter in a hot skillet, add Graham Cracker crumbs 2.Cook Pumpkin Ravioli per direction on packaging and add to pan with butter and Graham Cracker crumbs 3.Stir or toss...More >
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    11.9.16 Apple Cranberry Chutney

    11.9.16 Apple Cranberry Chutney

    Wednesday, November 9 2016 4:00 PM EST2016-11-09 21:00:19 GMT
    Apple Cranberry Chutney From Carla's Pasta Serving Size: 4 people Ingredients: •3 each Large Granny Smith Apples, peeled, cored and chopped •2 each Large Macintosh Apples, peeled, cored and chopped •1 lb. Fresh Cranberries, washed and picked over •4 C Water •1 C Light Brown Sugar •1 C Dried Apricots, sliced thin •1 C Red Onion, diced fine •2 box Golden Raisins, 1 oz each •1/4 C Cider Vinegar •1/8 Teaspoon Fresh Ginger, g...More >
    Apple Cranberry Chutney From Carla's Pasta Serving Size: 4 people Ingredients: •3 each Large Granny Smith Apples, peeled, cored and chopped •2 each Large Macintosh Apples, peeled, cored and chopped •1 lb. Fresh Cranberries, washed and picked over •4 C Water •1 C Light Brown Sugar •1 C Dried Apricots, sliced thin •1 C Red Onion, diced fine •2 box Golden Raisins, 1 oz each •1/4 C Cider Vinegar •1/8 Teaspoon Fresh Ginger, g...More >
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    11.9.16 Gorgonzola Pacchetti with Apple Cranberry Chutney and Pecans

    11.9.16 Gorgonzola Pacchetti with Apple Cranberry Chutney and Pecans

    Wednesday, November 9 2016 4:00 PM EST2016-11-09 21:00:19 GMT
    Gorgonzola Pacchetti with Apple Cranberry Chutney and Pecans From Carla's Pasta Serving Size: 4 people Ingredients: •1 Package Carla’s Gorgonzola Pacchetti •1 Tablespoon Butter •¼ C Pecans, whole •1 C Apple Cranberry Chutney, warmed slightly Dish Execution: 1.Melt butter in a hot skillet, add pecans and lightly toast. 2.Cook Pacchetti per direction on packaging and add to pan with butter and pecans 3.Stir or toss to coat pasta with bu...More >
    Gorgonzola Pacchetti with Apple Cranberry Chutney and Pecans From Carla's Pasta Serving Size: 4 people Ingredients: •1 Package Carla’s Gorgonzola Pacchetti •1 Tablespoon Butter •¼ C Pecans, whole •1 C Apple Cranberry Chutney, warmed slightly Dish Execution: 1.Melt butter in a hot skillet, add pecans and lightly toast. 2.Cook Pacchetti per direction on packaging and add to pan with butter and pecans 3.Stir or toss to coat pasta with bu...More >
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    11.4.16 Breakfast Quinoa

    11.4.16 Breakfast Quinoa

    Friday, November 4 2016 4:00 PM EDT2016-11-04 20:00:19 GMT
    Breakfast Quinoa From James O'Shea at The West Street Grill 1 Cup of Quinoa (Any Color) (4 Portions) 1 ¾ Cups Of water (For Savory Use Vegetable Stock) Omit Salt ½ Teaspoon or A Big Pinch Sea Salt Rinse the Quinoa Thoroughly and Strain through a fine mesh sieve. This removes the natural coating that does not taste great. This recipe uses less liquid then most recipes yielding a better texture. Place the quinoa in a pot with the water and salt. Bring to a boil ...More >
    Breakfast Quinoa From James O'Shea at The West Street Grill 1 Cup of Quinoa (Any Color) (4 Portions) 1 ¾ Cups Of water (For Savory Use Vegetable Stock) Omit Salt ½ Teaspoon or A Big Pinch Sea Salt Rinse the Quinoa Thoroughly and Strain through a fine mesh sieve. This removes the natural coating that does not taste great. This recipe uses less liquid then most recipes yielding a better texture. Place the quinoa in a pot with the water and salt. Bring to a boil ...More >
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    11.2.16 Gnocchi in a sage brown butter with pancetta & sweet potato

    11.2.16 Gnocchi in a sage brown butter with pancetta & sweet potato

    Wednesday, November 2 2016 4:00 PM EDT2016-11-02 20:00:18 GMT
    Gnocchi in a sage brown butter with pancetta & sweet potato From Michael Damato at Brasato Italian Street Cuisine Ingredients: 1 small sweet potato 10 slices pancetta 4 Tablesoons butter 8 sage leaves 1 Tablespoon EVOO (Extra Virgin Olive Oil) 1 pound potato gnocchi 1/4 cup grated Parmesan cheese Directions:                 Peel and dice sweet potato into 1/4 inch cubes and boil for 10-15 ...More >
    Gnocchi in a sage brown butter with pancetta & sweet potato From Michael Damato at Brasato Italian Street Cuisine Ingredients: 1 small sweet potato 10 slices pancetta 4 Tablesoons butter 8 sage leaves 1 Tablespoon EVOO (Extra Virgin Olive Oil) 1 pound potato gnocchi 1/4 cup grated Parmesan cheese Directions:                 Peel and dice sweet potato into 1/4 inch cubes and boil for 10-15 ...More >
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    10.28.16 Jerk Chicken Sushi Rolls with Mango Chutney and Freshly Shaved Ginger

    10.28.16 Jerk Chicken Sushi Rolls with Mango Chutney and Freshly Shaved Ginger

    Friday, October 28 2016 4:00 PM EDT2016-10-28 20:00:18 GMT
    Jerk Chicken Sushi Rolls with Mango Chutney and Freshly Shaved Ginger From Chef Jay Lewis at Thyme Kitchen Ingredients:                 6oz. mild pulled jerk chicken                 1 cup fully cooked jasmine rice                 1 fresh mango, peeled &nbs...More >
    Jerk Chicken Sushi Rolls with Mango Chutney and Freshly Shaved Ginger From Chef Jay Lewis at Thyme Kitchen Ingredients:                 6oz. mild pulled jerk chicken                 1 cup fully cooked jasmine rice                 1 fresh mango, peeled &nbs...More >
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    10.26.16 Carla’s Halloween Sacchettini

    10.26.16 Carla’s Halloween Sacchettini

    Wednesday, October 26 2016 4:00 PM EDT2016-10-26 20:00:19 GMT

    Carla’s Halloween Sacchettini From Carla's Pasta

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    Carla’s Halloween Sacchettini From Carla's Pasta

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    10.24 16 Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney

    10.24 16 Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney

    Monday, October 24 2016 4:00 PM EDT2016-10-24 20:00:20 GMT
    Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney From Chris Carlson at Sur La Table Yield:  4 servings This chutney is perfect served with a charcuterie platter or as a delicious addition to a grilled cheese sandwich. For chutney: 1 tablespoon vegetable oil 1 medium shallot, minced 1 teaspoon minced garlic 1 tablespoon finely chopped ginger 1 tart green apple such as Granny Smith, peeled, cored and cut into 1/4 inch dice 1/2 cup dried cranberries 1/2 cup apple...More >
    Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney From Chris Carlson at Sur La Table Yield:  4 servings This chutney is perfect served with a charcuterie platter or as a delicious addition to a grilled cheese sandwich. For chutney: 1 tablespoon vegetable oil 1 medium shallot, minced 1 teaspoon minced garlic 1 tablespoon finely chopped ginger 1 tart green apple such as Granny Smith, peeled, cored and cut into 1/4 inch dice 1/2 cup dried cranberries 1/2 cup apple...More >
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    10.24.16 Shaved Brussels Sprout Salad with Caesar Dressing and Garlic Croutons

    10.24.16 Shaved Brussels Sprout Salad with Caesar Dressing and Garlic Croutons

    Monday, October 24 2016 4:00 PM EDT2016-10-24 20:00:20 GMT

    Shaved Brussels Sprout Salad with Creamy Caesar Dressing and Garlic-Parmesan Croutons From Chris Carlton at Sur La Table Yield: 4 Servings Raw Brussels sprouts have a tender crisp texture when shaved thin with a slightly bitter-sweet flavor that balances nicely with a Caesar dressing. For the garlic croutons: 1/4 cup unsalted butter, melted 1/2 teaspoon minced garlic 4 thick slices (about 1/3 loaf) French bread 2 tablespoons grated Parmigiano-Reggiano For the salad: 1...

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    Shaved Brussels Sprout Salad with Creamy Caesar Dressing and Garlic-Parmesan Croutons From Chris Carlton at Sur La Table Yield: 4 Servings Raw Brussels sprouts have a tender crisp texture when shaved thin with a slightly bitter-sweet flavor that balances nicely with a Caesar dressing. For the garlic croutons: 1/4 cup unsalted butter, melted 1/2 teaspoon minced garlic 4 thick slices (about 1/3 loaf) French bread 2 tablespoons grated Parmigiano-Reggiano For the salad: 1...

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  • 10.21.16 Wild Rice Squash & Goats Cheese Cake

    10.21.16 Wild Rice Squash & Goats Cheese Cake

    Friday, October 21 2016 4:00 PM EDT2016-10-21 20:00:19 GMT

    Cake for breakfast?  Yes, please.  Trust us, you’re going to want to make this.

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    Cake for breakfast?  Yes, please.  Trust us, you’re going to want to make this.

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  • 10.20.16 Hawaiian Kimchee Fried Rice

    10.20.16 Hawaiian Kimchee Fried Rice

    Thursday, October 20 2016 4:00 PM EDT2016-10-20 20:00:19 GMT
    Hawaiian Kimchee Fried Rice Recipe by Chef Roc ® Ingredients:   Yields 4 portions 2 tablespoons olive oil 4 cloves minced garlic  1 tablespoon minced ginger 1 cup diced Portuguese sausage/or Spam 1/2 cup diced carrots 1/4 cups of cooked peas 1/2 cup diced fresh pineapple  2 cooked and diced scrambled egg  4 cups cooked rice 1/2 cup diced Korean Kimchee 1/2 cup soy sauce  2 tablespoons hoisin sauce  1 tablespoon oyster sauce   2 tablespoon...More >
    Hawaiian Kimchee Fried Rice Recipe by Chef Roc ® Ingredients:   Yields 4 portions 2 tablespoons olive oil 4 cloves minced garlic  1 tablespoon minced ginger 1 cup diced Portuguese sausage/or Spam 1/2 cup diced carrots 1/4 cups of cooked peas 1/2 cup diced fresh pineapple  2 cooked and diced scrambled egg  4 cups cooked rice 1/2 cup diced Korean Kimchee 1/2 cup soy sauce  2 tablespoons hoisin sauce  1 tablespoon oyster sauce   2 tablespoon...More >
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    10.14.16 Spaetzle

    10.14.16 Spaetzle

    Friday, October 14 2016 4:00 PM EDT2016-10-14 20:00:20 GMT
    Spaetzle From Steven Wolf Ingredients: 280 grams AP flour 190 grams milk 3 eggs 1.5 grams chives, sliced thin tt salt and pepper Instructions: Mix wet ingredients and then slowly add flour.  When flour is combined add the chives and season with salt and pepper.  Let sit in the refrigerator for at least one hour so that rest of the flour absorbs.  To cook the spaetzle, bring water to a boil. Make a large ice bath with a perforated pan in it. Place another p...More >
    Spaetzle From Steven Wolf Ingredients: 280 grams AP flour 190 grams milk 3 eggs 1.5 grams chives, sliced thin tt salt and pepper Instructions: Mix wet ingredients and then slowly add flour.  When flour is combined add the chives and season with salt and pepper.  Let sit in the refrigerator for at least one hour so that rest of the flour absorbs.  To cook the spaetzle, bring water to a boil. Make a large ice bath with a perforated pan in it. Place another p...More >
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    10.14.16 Stroganoff

    10.14.16 Stroganoff

    Friday, October 14 2016 4:00 PM EDT2016-10-14 20:00:20 GMT
    Stroganoff           From Chef Steven Wolf           Yield: 4-5 orders                                                                                                       ...More >
    Stroganoff           From Chef Steven Wolf           Yield: 4-5 orders                                                                                                       ...More >
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    10.13.16 Gnocchi Lemon-Ricotta

    10.13.16 Gnocchi Lemon-Ricotta

    Thursday, October 13 2016 4:00 PM EDT2016-10-13 20:00:23 GMT
    Gnocchi Lemon-Ricotta From Kevin Cottle  Ingredients: 2 ½ cups    Grated Parmesan 3 cups Ricotta 3ea lemon,  zested 6ea    whole eggs all purpose flour  (about 6 cups) salt & white pepper (to taste) Procedure: Mix flour, Parmesan and lemon zest Season with salt and pepper. Beat eggs then incorporate with ricotta. Mix all together with your hands until a firm dough ball is formed. Cover and let rest for at least an hour Fin...More >
    Gnocchi Lemon-Ricotta From Kevin Cottle  Ingredients: 2 ½ cups    Grated Parmesan 3 cups Ricotta 3ea lemon,  zested 6ea    whole eggs all purpose flour  (about 6 cups) salt & white pepper (to taste) Procedure: Mix flour, Parmesan and lemon zest Season with salt and pepper. Beat eggs then incorporate with ricotta. Mix all together with your hands until a firm dough ball is formed. Cover and let rest for at least an hour Fin...More >
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    10.12.16 Italian Caprese Sandwich Wrap or Pinwheel

    10.12.16 Italian Caprese Sandwich Wrap or Pinwheel

    Wednesday, October 12 2016 4:00 PM EDT2016-10-12 20:00:22 GMT
    Italian Caprese Sandwich Wrap or Pinwheels Carla and Sandro Squatrito Serving Size: 4 people Ingredients: 1 Pouch Carla’s Basil Pesto 1 Tomato, sliced 1 lb. Fresh Mozzarella, sliced 1 package Large Flour Tortillas 1 lb. Roasted Chicken, thinly sliced Salt & Pepper to taste  Dish Execution: 1.Thaw Carla’s Basil Pesto under cool running water until thawed. 2.Lay out tortilla wraps. Layer on chicken, mozzarella, tomatoes, and salt and pepper. 3.Roll up...More >
    Italian Caprese Sandwich Wrap or Pinwheels Carla and Sandro Squatrito Serving Size: 4 people Ingredients: 1 Pouch Carla’s Basil Pesto 1 Tomato, sliced 1 lb. Fresh Mozzarella, sliced 1 package Large Flour Tortillas 1 lb. Roasted Chicken, thinly sliced Salt & Pepper to taste  Dish Execution: 1.Thaw Carla’s Basil Pesto under cool running water until thawed. 2.Lay out tortilla wraps. Layer on chicken, mozzarella, tomatoes, and salt and pepper. 3.Roll up...More >
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    10.12.16 Black & Blue Cheesy Garlic Bread with Wild Mushrooms

    10.12.16 Black & Blue Cheesy Garlic Bread with Wild Mushrooms

    Wednesday, October 12 2016 4:00 PM EDT2016-10-12 20:00:22 GMT
    Black & Blue Cheesy Garlic Bread with Wild Mushrooms  Carla and Sandro Squatrito  Serving Size: 4 people Ingredients: 1 Pouch Carla’s Wild Mushroom Pesto 1 cup Blue Cheese crumbles Chopped Parsley for garnish 1 small loaf of Ciabatta or Baguette ½ lb. thinly sliced Roast Beef  Dish Execution: 1. Thaw Carla’s Wild Mushroom Pesto overnight under refrigeration, or under cool running water. 2. Slice bread in half horizontally. Spread Wild M...More >
    Black & Blue Cheesy Garlic Bread with Wild Mushrooms  Carla and Sandro Squatrito  Serving Size: 4 people Ingredients: 1 Pouch Carla’s Wild Mushroom Pesto 1 cup Blue Cheese crumbles Chopped Parsley for garnish 1 small loaf of Ciabatta or Baguette ½ lb. thinly sliced Roast Beef  Dish Execution: 1. Thaw Carla’s Wild Mushroom Pesto overnight under refrigeration, or under cool running water. 2. Slice bread in half horizontally. Spread Wild M...More >
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    10.12.16 Carla's Spicy Buffalo Chicken Salad

    10.12.16 Carla's Spicy Buffalo Chicken Salad

    Wednesday, October 12 2016 4:00 PM EDT2016-10-12 20:00:21 GMT
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    10.10.16 Pan Seared Scallops with a Corn and Bacon Ragu

    10.10.16 Pan Seared Scallops with a Corn and Bacon Ragu

    Monday, October 10 2016 4:00 PM EDT2016-10-10 20:00:21 GMT
    Pan seared Scallops with a Corn and Bacon Ragu From the Sulicks at Mulberry Street Ingredients:                 Corn and bacon ragu:                 4 ears of corn                 4 slices of thick cut bacon         &n...More >
    Pan seared Scallops with a Corn and Bacon Ragu From the Sulicks at Mulberry Street Ingredients:                 Corn and bacon ragu:                 4 ears of corn                 4 slices of thick cut bacon         &n...More >
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    9.30.16 Apple Strudel

    9.30.16 Apple Strudel

    Thursday, October 6 2016 12:32 PM EDT2016-10-06 16:32:30 GMT
    Braided Apple Honey Strudel From Yehudis Wolvovsky   3 Apples peeled and chopped 2 tablespoons honey 1 teaspoon cinnamon 1 tablespoon flour 1 sheet puff pastry dough 1/2 cup coarse sugar (optional)     Spread puff pastry sheet on parchment paper.  Cut ten approximately 1 inch diagonal slits in each side of puff pastry sheet, leaving center uncut for filling.     Fill pastry with apple pie filling down center of dough, leaving 1½ inches...More >
    Braided Apple Honey Strudel From Yehudis Wolvovsky   3 Apples peeled and chopped 2 tablespoons honey 1 teaspoon cinnamon 1 tablespoon flour 1 sheet puff pastry dough 1/2 cup coarse sugar (optional)     Spread puff pastry sheet on parchment paper.  Cut ten approximately 1 inch diagonal slits in each side of puff pastry sheet, leaving center uncut for filling.     Fill pastry with apple pie filling down center of dough, leaving 1½ inches...More >
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    10.4.16 Pumpkin Ginger Oatmeal

    10.4.16 Pumpkin Ginger Oatmeal

    Tuesday, October 4 2016 4:00 PM EDT2016-10-04 20:00:18 GMT
    Pumpkin Ginger Oatmeal  Heidi Harkopf Ingredients: 1 1/2 cups – fat free or lowfat milk 1/2 teaspoon – pumpkin spice 1 cup – rolled oats 1/2 cup – canned pumpkin 1/2 teaspoon – vanilla extract 2 tablespoons – brown sugar 1/4 cup – fat free or lowfat milk 1 tablespoon – chopped walnuts 1 teaspoon – crystalline ginger bits Instructions: In a medium saucepan, heat milk and pumpkin spice to a gentle boil. Add ...More >
    Pumpkin Ginger Oatmeal  Heidi Harkopf Ingredients: 1 1/2 cups – fat free or lowfat milk 1/2 teaspoon – pumpkin spice 1 cup – rolled oats 1/2 cup – canned pumpkin 1/2 teaspoon – vanilla extract 2 tablespoons – brown sugar 1/4 cup – fat free or lowfat milk 1 tablespoon – chopped walnuts 1 teaspoon – crystalline ginger bits Instructions: In a medium saucepan, heat milk and pumpkin spice to a gentle boil. Add ...More >
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    10.4.16 Pumpkin Pancakes

    10.4.16 Pumpkin Pancakes

    Tuesday, October 4 2016 4:00 PM EDT2016-10-04 20:00:18 GMT

    Pumpkin Pancakes Heidi Harkopf Ingredients: 3/4 cup – all-purpose flour 3/4 cup – whole wheat flour 2 teaspoons – baking powder 2 teaspoons – pumpkin pie spice Salt 1 1/2 cups – lowfat or fat free milk 3/4 cup – canned pumpkin purée (not pumpkin pie filling) 2 – eggs 3 tablespoons – brown sugar 2 tablespoons – canola oil 1 tablespoon – vanilla extract (optional, as desired) – Maple syrup

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    Pumpkin Pancakes Heidi Harkopf Ingredients: 3/4 cup – all-purpose flour 3/4 cup – whole wheat flour 2 teaspoons – baking powder 2 teaspoons – pumpkin pie spice Salt 1 1/2 cups – lowfat or fat free milk 3/4 cup – canned pumpkin purée (not pumpkin pie filling) 2 – eggs 3 tablespoons – brown sugar 2 tablespoons – canola oil 1 tablespoon – vanilla extract (optional, as desired) – Maple syrup

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    10.3.16 Early Fall Supper Salad

    10.3.16 Early Fall Supper Salad

    Monday, October 3 2016 4:00 PM EDT2016-10-03 20:00:18 GMT
    Early Fall Supper Salad & Dressing From James O'Shea at the West Street Grill Ingredients: 2 tbsp. Coconut oil or e.v.o.o. 2 delicotta squash cut in half lengthwise-seeds removed/cut into ½" 'half moons' ½  pound potatoes, purple peruvian, fingerling or small potatoes cut into ½" thick slices 1 vidalia or garden onion peeled and cut into eighths-leaves separated 2-3 cloves garlic cut into slivers 1 sprig of rosemary 2 sprigs of thyme ...More >
    Early Fall Supper Salad & Dressing From James O'Shea at the West Street Grill Ingredients: 2 tbsp. Coconut oil or e.v.o.o. 2 delicotta squash cut in half lengthwise-seeds removed/cut into ½" 'half moons' ½  pound potatoes, purple peruvian, fingerling or small potatoes cut into ½" thick slices 1 vidalia or garden onion peeled and cut into eighths-leaves separated 2-3 cloves garlic cut into slivers 1 sprig of rosemary 2 sprigs of thyme ...More >