Better Recipes - WFSB 3 Connecticut

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    5.25.17 Cannoli Chips and Dip

    5.25.17 Cannoli Chips and Dip

    Thursday, May 25 2017 4:00 PM EDT2017-05-25 20:00:25 GMT
    Cannoli Chips and Dip From Andrea Meriano of Meriano's Bakery & Cannoli Truck Cannoli Dip Ingredients: 2 cups whole milk ricotta (strained overnight) 1 cup or more powdered sugar 1 tsp vanilla 3/4 cup mini chocolate chips 1 tsp cinnamon Instructions: Mix ricotta and powdered sugar a bit at a time until sweetened to taste Add other ingredients and mix with spatula Chill Cannoli Chips Ingredients: 2 2/3 cup flour 1/2 cup marsala wine 1/2 tsp salt...More >
    Cannoli Chips and Dip From Andrea Meriano of Meriano's Bakery & Cannoli Truck Cannoli Dip Ingredients: 2 cups whole milk ricotta (strained overnight) 1 cup or more powdered sugar 1 tsp vanilla 3/4 cup mini chocolate chips 1 tsp cinnamon Instructions: Mix ricotta and powdered sugar a bit at a time until sweetened to taste Add other ingredients and mix with spatula Chill Cannoli Chips Ingredients: 2 2/3 cup flour 1/2 cup marsala wine 1/2 tsp salt...More >
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    5.24.17 Baked Rigatoni and Sausage w/ Asiago Cheese

    5.24.17 Baked Rigatoni and Sausage w/ Asiago Cheese

    Wednesday, May 24 2017 4:00 PM EDT2017-05-24 20:00:23 GMT
    Baked Rigatoni and Sausage w/ Asiago Cheese From  Lou Castanho and Sean De La Rosa from Pasta Vita at Mohegan Sun INGREDIENTS AMOUNT UNIT Rigatoni (DeCecco #24) 1 lb. Link Sausage 1 1/2 lb. Vodka Sauce 1 qt. Asiago Cheese (diced sma...More >
    Baked Rigatoni and Sausage w/ Asiago Cheese From  Lou Castanho and Sean De La Rosa from Pasta Vita at Mohegan Sun INGREDIENTS AMOUNT UNIT Rigatoni (DeCecco #24) 1 lb. Link Sausage 1 1/2 lb. Vodka Sauce 1 qt. Asiago Cheese (diced sma...More >
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    5.16.17 Strawberry Rhubarb Coffee Cake

    5.16.17 Strawberry Rhubarb Coffee Cake

    Tuesday, May 16 2017 4:00 PM EDT2017-05-16 20:00:21 GMT
    Strawberry Rhubarb Coffee Cake From Amy Traverso at Yankee Magazine, Click here for full article Made with buttermilk, brown sugar, and fresh fruit, this strawberry rhubarb coffee cake recipe is an early summer family favorite. Note: You can find freeze-dried strawberries in the dried fruit or natural foods aisle of your grocery store. If they are unavailable, you can substitute regular strawberries, sliced lengthwise. Total Time: 1 hour, 20 minutes Hands-On Time: 30 minute...More >
    Strawberry Rhubarb Coffee Cake From Amy Traverso at Yankee Magazine, Click here for full article Made with buttermilk, brown sugar, and fresh fruit, this strawberry rhubarb coffee cake recipe is an early summer family favorite. Note: You can find freeze-dried strawberries in the dried fruit or natural foods aisle of your grocery store. If they are unavailable, you can substitute regular strawberries, sliced lengthwise. Total Time: 1 hour, 20 minutes Hands-On Time: 30 minute...More >
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    5.15.17 Bacon Jam Grilled Cheese

    5.15.17 Bacon Jam Grilled Cheese

    Monday, May 15 2017 4:00 PM EDT2017-05-15 20:00:21 GMT
    Bacon Jam Grilled Cheese By: Arooga’s 32 Ingredients:                                                       Amount:                 1.&nb...More >
    Bacon Jam Grilled Cheese By: Arooga’s 32 Ingredients:                                                       Amount:                 1.&nb...More >
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    5.10.17 Poached Salmon with Smoky Bacon, Black Currant Vinaigrette and Sautéed Spinach

    5.10.17 Poached Salmon with Smoky Bacon, Black Currant Vinaigrette and Sautéed Spinach

    Wednesday, May 10 2017 4:00 PM EDT2017-05-10 20:00:19 GMT
    Poached Salmon with Smoky Bacon, Black Currant Vinaigrette and Sautéed Spinach By Grace Vallo Ingredients: 2 1/3-pound salmon fillets, skinned ½ cup dry white wine 1 package baby spinach 4 ounces uncooked Applewood smoked bacon, sliced into thin ½ inch pieces ½ cups finely chopped celery hearts 1 large shallot, minced 2 tablespoons black currants 1 tablespoon sherry wine vinegar 1/4 cup extra virgin olive oil, plus a few tablespoons to saut&e...More >
    Poached Salmon with Smoky Bacon, Black Currant Vinaigrette and Sautéed Spinach By Grace Vallo Ingredients: 2 1/3-pound salmon fillets, skinned ½ cup dry white wine 1 package baby spinach 4 ounces uncooked Applewood smoked bacon, sliced into thin ½ inch pieces ½ cups finely chopped celery hearts 1 large shallot, minced 2 tablespoons black currants 1 tablespoon sherry wine vinegar 1/4 cup extra virgin olive oil, plus a few tablespoons to saut&e...More >
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    5.5.17 Classic French Omelet

    5.5.17 Classic French Omelet

    Friday, May 5 2017 4:00 PM EDT2017-05-05 20:00:27 GMT
    Classic French Omelet By John E. Finn Ingredients: 2 eggs, mixed 1 tablespoon water 2 or 3 drops Tabasco salt and freshly ground black pepper 1 tablespoon unsalted butter or olive oil, plus a pat of butter for garnish Parsley, chervil, or chives for garnish Instructions: Preheat a nonstick, 8 or 9 inch skillet over medium to medium high heat. Whisk the eggs, water, Tabasco, salt and pepper until just combined. Melt the butter, swirl to coat the pan, and when the bu...More >
    Classic French Omelet By John E. Finn Ingredients: 2 eggs, mixed 1 tablespoon water 2 or 3 drops Tabasco salt and freshly ground black pepper 1 tablespoon unsalted butter or olive oil, plus a pat of butter for garnish Parsley, chervil, or chives for garnish Instructions: Preheat a nonstick, 8 or 9 inch skillet over medium to medium high heat. Whisk the eggs, water, Tabasco, salt and pepper until just combined. Melt the butter, swirl to coat the pan, and when the bu...More >
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    Homemade Yogurt & Baked Apples w. Cinnamon Yogurt Topping

    Homemade Yogurt & Baked Apples w. Cinnamon Yogurt Topping

    Wednesday, May 3 2017 4:00 PM EDT2017-05-03 20:00:17 GMT
    Homemade Yogurt and Baked Apples with Cinnamon Yogurt Topping By Heidi Harkopf of New England Dairy Council Homemade Yogurt Ingredients: eight 1 cup servings Ingredients: 1/2 gallon - whole milk 3 ounces - whole milk yogurt with active cultures Baked Apples with Cinnamon yogurt topping Recipe provided by: New England Dairy & Food Council Ingredients: 1. 4 Granny Smith or Gala apples (peeled or unpeeled) 2. ¼ cup unsweetened apple juice or apple cider 3. &f...More >
    Homemade Yogurt and Baked Apples with Cinnamon Yogurt Topping By Heidi Harkopf of New England Dairy Council Homemade Yogurt Ingredients: eight 1 cup servings Ingredients: 1/2 gallon - whole milk 3 ounces - whole milk yogurt with active cultures Baked Apples with Cinnamon yogurt topping Recipe provided by: New England Dairy & Food Council Ingredients: 1. 4 Granny Smith or Gala apples (peeled or unpeeled) 2. ¼ cup unsweetened apple juice or apple cider 3. &f...More >
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    Southwest Pasta Salad with Six Cheese Sacchettini

    Southwest Pasta Salad with Six Cheese Sacchettini

    Wednesday, May 3 2017 4:00 PM EDT2017-05-03 20:00:17 GMT
    Southwest Pasta Salad with Six Cheese Sacchettini By Sergio Squatrito at Carla's Pasta Ingredients:  16.0 oz. Six Cheese Sacchettini 1 Avocado, diced 2 oz. Pickled Red Onion (see recipe below) 4  oz. Black Beans 4 oz. Fire Roasted Corn 2 oz. Roasted red Peppers 1 oz. Fresh Cilantro, chopped 2 Limes, juiced 1 Jalapeno Pepper, diced 1 cup Light mayonnaise 1 Tbsp. chili powder Instructions: Thaw Sacchettini under refrigeration for 6-8 hours or cook accordin...More >
    Southwest Pasta Salad with Six Cheese Sacchettini By Sergio Squatrito at Carla's Pasta Ingredients:  16.0 oz. Six Cheese Sacchettini 1 Avocado, diced 2 oz. Pickled Red Onion (see recipe below) 4  oz. Black Beans 4 oz. Fire Roasted Corn 2 oz. Roasted red Peppers 1 oz. Fresh Cilantro, chopped 2 Limes, juiced 1 Jalapeno Pepper, diced 1 cup Light mayonnaise 1 Tbsp. chili powder Instructions: Thaw Sacchettini under refrigeration for 6-8 hours or cook accordin...More >
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    Char-Grilled Steak w. Chimichurri Sauce & Roasted Corn Salad

    Char-Grilled Steak w. Chimichurri Sauce & Roasted Corn Salad

    Monday, May 1 2017 4:00 PM EDT2017-05-01 20:00:19 GMT
    Char-Grilled Steak with Chimichurri Sauce From Trace Alford at Sur La Table in Canton Yield: 4 servings While typically served with beef, chimichurri is also great with grilled fish, vegetables and chicken. If you can't find flank steak, use top blade steak and remove the center line of connective tissue before grilling. Steak: 1 1/2 pounds flank steak Sea salt and freshly ground black pepper Chimichurri sauce: 1 cup packed fresh flat-leaf parsley leaves  1/2 cup p...More >
    Char-Grilled Steak with Chimichurri Sauce From Trace Alford at Sur La Table in Canton Yield: 4 servings While typically served with beef, chimichurri is also great with grilled fish, vegetables and chicken. If you can't find flank steak, use top blade steak and remove the center line of connective tissue before grilling. Steak: 1 1/2 pounds flank steak Sea salt and freshly ground black pepper Chimichurri sauce: 1 cup packed fresh flat-leaf parsley leaves  1/2 cup p...More >
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    Grilled Salmon with Sweet and Sour Sauce

    Grilled Salmon with Sweet and Sour Sauce

    Monday, April 17 2017 4:00 PM EDT2017-04-17 20:00:23 GMT
    Grilled/Seared Atlantic Salmon (Irish/Scottish) with Sweet and Sour Sauce From James O'Shea at the West Street Grill Ingredients: 4-Atlantic salmon fillets, skin on, 6 Oz each 2 Tbsp. Extra virgin olive oil Fleur De Sel or any good quality sea salt to taste Piment D'Espelette or freshly ground pepper to taste. (Not too much) Directions:                 Lightly oil both sides of each fillet and seaso...More >
    Grilled/Seared Atlantic Salmon (Irish/Scottish) with Sweet and Sour Sauce From James O'Shea at the West Street Grill Ingredients: 4-Atlantic salmon fillets, skin on, 6 Oz each 2 Tbsp. Extra virgin olive oil Fleur De Sel or any good quality sea salt to taste Piment D'Espelette or freshly ground pepper to taste. (Not too much) Directions:                 Lightly oil both sides of each fillet and seaso...More >
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    4.14.17 Happy National Eggs Benedict Day!

    4.14.17 Happy National Eggs Benedict Day!

    Friday, April 14 2017 12:00 PM EDT2017-04-14 16:00:25 GMT
    VUE 24 Eggs Benedict by Chef Michael Yaffe Poached Local Hen Eggs, Chorizo & Piquillo Pepper Ragout, Toasted Muffin, Hollandaise Yields 3 servings INGREDIENTS: 12 local hen eggs 2 quarts of water 2 tablespoons of white vinegar 1lb raw chorizo out of casing 10 roasted piquillo peppers (skin and seeds removed) 1 Spanish onion (julienned) 6 English muffin halves 1 bunch chives (minced) 1 bunch water cress 1 lb butter melted (hot) 3 each Tablespoon EVOO 1 tablespoon l...More >
    VUE 24 Eggs Benedict by Chef Michael Yaffe Poached Local Hen Eggs, Chorizo & Piquillo Pepper Ragout, Toasted Muffin, Hollandaise Yields 3 servings INGREDIENTS: 12 local hen eggs 2 quarts of water 2 tablespoons of white vinegar 1lb raw chorizo out of casing 10 roasted piquillo peppers (skin and seeds removed) 1 Spanish onion (julienned) 6 English muffin halves 1 bunch chives (minced) 1 bunch water cress 1 lb butter melted (hot) 3 each Tablespoon EVOO 1 tablespoon l...More >
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    4.7.17 Bacon wrapped french toast and Roasted Portobello Mushroom with Poached Egg

    4.7.17 Bacon wrapped french toast and Roasted Portobello Mushroom with Poached Egg

    Friday, April 7 2017 4:00 PM EDT2017-04-07 20:00:22 GMT
    Bacon wrapped french toast and Roasted Portobello Mushroom with Poached Egg From Bob and Danita Sulick at Mulberry Street in Manchester Ingredients: 1 loaf un-sliced FRESH Bread 1 pack good quality bacon (this recipe serves as are strips of bacon in your pack, 1 piece of bacon = 1 serving) 6 eggs 1 small carton table cream 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp real vanilla extract 1 bottle 100% Maple Syrup Directions: BAKE your bacon on cookie sheet in the o...More >
    Bacon wrapped french toast and Roasted Portobello Mushroom with Poached Egg From Bob and Danita Sulick at Mulberry Street in Manchester Ingredients: 1 loaf un-sliced FRESH Bread 1 pack good quality bacon (this recipe serves as are strips of bacon in your pack, 1 piece of bacon = 1 serving) 6 eggs 1 small carton table cream 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp real vanilla extract 1 bottle 100% Maple Syrup Directions: BAKE your bacon on cookie sheet in the o...More >
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    4.6.17 Mocha Beck Pecan Pie

    4.6.17 Mocha Beck Pecan Pie

    Thursday, April 6 2017 4:00 PM EDT2017-04-06 20:00:20 GMT
    Mocha Beck Pecan Pie From Carole Peck at the Good News Restaurant & Bar Makes one 9" - 10" pie This is one of our loved and best-selling desserts. Once you taste it you'll understand why. It truly is one of the best pecan pies ever! For the Dough:                                    &nb...More >
    Mocha Beck Pecan Pie From Carole Peck at the Good News Restaurant & Bar Makes one 9" - 10" pie This is one of our loved and best-selling desserts. Once you taste it you'll understand why. It truly is one of the best pecan pies ever! For the Dough:                                    &nb...More >
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    4.4.17 Three Ways to Make Smokes Salmon

    4.4.17 Three Ways to Make Smokes Salmon

    Tuesday, April 4 2017 4:00 PM EDT2017-04-04 20:00:24 GMT
    Three Ways to Make Smokes Salmon From Laura Grimmer at The Perfect Pear Smoked Salmon Mousse Ingredients: Smoked salmon, in bits or chopped coarsely Crème fraîche or sour cream Salt, white pepper and lemon juice Directions: 1.            Purée equal parts smoked salmon and crème fraîche in a food processor until well blended. Season as needed with salt, white pepper and lemon juice. 2...More >
    Three Ways to Make Smokes Salmon From Laura Grimmer at The Perfect Pear Smoked Salmon Mousse Ingredients: Smoked salmon, in bits or chopped coarsely Crème fraîche or sour cream Salt, white pepper and lemon juice Directions: 1.            Purée equal parts smoked salmon and crème fraîche in a food processor until well blended. Season as needed with salt, white pepper and lemon juice. 2...More >
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    3.30.17 Macaroons

    3.30.17 Macaroons

    Thursday, March 30 2017 4:00 PM EDT2017-03-30 20:00:21 GMT
    Macaroons From Adam Young at Sift Bake Shop in Mystic Ingredients: Ground Almonds Powdered Sugar Egg Whites Food Coloring Granulated Sugar Water Directions: Grind and sift almonds and powdered sugar together.  Add first increment of egg whites and color to make base. Cook sugar and water to 245 degrees Fahrenheit and slowly add to firm peak egg whites.  Fold meringue into base. Pipe to desired sizes. Dry on sheet for 45 minutes and bake at 295 degrees Fahr...More >
    Macaroons From Adam Young at Sift Bake Shop in Mystic Ingredients: Ground Almonds Powdered Sugar Egg Whites Food Coloring Granulated Sugar Water Directions: Grind and sift almonds and powdered sugar together.  Add first increment of egg whites and color to make base. Cook sugar and water to 245 degrees Fahrenheit and slowly add to firm peak egg whites.  Fold meringue into base. Pipe to desired sizes. Dry on sheet for 45 minutes and bake at 295 degrees Fahr...More >
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    3.28.17 Cauliflower Tacos

    3.28.17 Cauliflower Tacos

    Wednesday, March 29 2017 11:40 AM EDT2017-03-29 15:40:14 GMT

    Cauliflower Tacos From Kevin Clewes at bartaco FOR THE CAULIFLOWER: 3 cups bite-sized cauliflower florets (from 1 medium head) 3 tablespoons extra-virgin olive oil 2 teaspoons kosher salt FOR THE TACOS 12 (4-inch) white corn tortillas ¼ cup diced white onion 10 sprigs cilantro 2 limes, sliced into 12 wedges FOR THE PIQUILLO ROMESCO: ½ cup raw blanched almonds 20 ounces canned piquillo peppers, drained, rinsed and dried 6 chipotle peppers in adobo 5 gar...

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    Cauliflower Tacos From Kevin Clewes at bartaco FOR THE CAULIFLOWER: 3 cups bite-sized cauliflower florets (from 1 medium head) 3 tablespoons extra-virgin olive oil 2 teaspoons kosher salt FOR THE TACOS 12 (4-inch) white corn tortillas ¼ cup diced white onion 10 sprigs cilantro 2 limes, sliced into 12 wedges FOR THE PIQUILLO ROMESCO: ½ cup raw blanched almonds 20 ounces canned piquillo peppers, drained, rinsed and dried 6 chipotle peppers in adobo 5 gar...

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    3.28.17 Spicy Cucumber Salad

    3.28.17 Spicy Cucumber Salad

    Wednesday, March 29 2017 11:39 AM EDT2017-03-29 15:39:28 GMT

    Spicy Cucumber Salad From Kevin Clewes at bartaco Ingredients: 1 ½ pounds English cucumbers ½ cup chopped cilantro leaves ½ cup rice wine vinegar ¼ cup extra-virgin olive oil 1 ½ tablespoons kosher salt 1 tablespoon minced garlic 1 tablespoon red chili flakes Directions: 1. Trim ends off cucumbers, slice in half lengthwise, then into 3/8“ slices on the bias. Place in a large mixing bowl along with remaining ingredients; mix wel...

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    Spicy Cucumber Salad From Kevin Clewes at bartaco Ingredients: 1 ½ pounds English cucumbers ½ cup chopped cilantro leaves ½ cup rice wine vinegar ¼ cup extra-virgin olive oil 1 ½ tablespoons kosher salt 1 tablespoon minced garlic 1 tablespoon red chili flakes Directions: 1. Trim ends off cucumbers, slice in half lengthwise, then into 3/8“ slices on the bias. Place in a large mixing bowl along with remaining ingredients; mix wel...

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    3.28.17 Fresh Guacamole

    3.28.17 Fresh Guacamole

    Wednesday, March 29 2017 11:39 AM EDT2017-03-29 15:39:00 GMT

    Fresh Guacamole From Kevin Clewes at bartaco Ingredients: 1 tablespoon chopped cilantro 1 ½ teaspoons Kosher salt 6 ripe Hass avocados 1 small Spanish onion, finely diced 1 jalapeño pepper, minced, seeds included 1 serrano pepper, minced, seeds included ¼ cup fresh lime juice (about 2 limes) Directions: 1. In a large mixing bowl, combine onion, jalapeño, serrano, lime juice, cilantro and salt; mix well. Try to get the consistency as paste-li...

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    Fresh Guacamole From Kevin Clewes at bartaco Ingredients: 1 tablespoon chopped cilantro 1 ½ teaspoons Kosher salt 6 ripe Hass avocados 1 small Spanish onion, finely diced 1 jalapeño pepper, minced, seeds included 1 serrano pepper, minced, seeds included ¼ cup fresh lime juice (about 2 limes) Directions: 1. In a large mixing bowl, combine onion, jalapeño, serrano, lime juice, cilantro and salt; mix well. Try to get the consistency as paste-li...

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    3.27.17 Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts

    3.27.17 Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts

    Monday, March 27 2017 4:00 PM EDT2017-03-27 20:00:25 GMT
    Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts From Trace Alford at Sur La Table Yield: 4 servings This simple can be updated for all seasons. In warmer weather, use spring greens and herbs. You can also replace up to half of the olive oil in the vinaigrette with hazelnut oil for a more intense nutty flavor. Salad: 5 ounces salad greens, washed and dried 1 head Belgian endive, ends and outer leaves trimmed, quartered and cut into strips 1 medium...More >
    Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts From Trace Alford at Sur La Table Yield: 4 servings This simple can be updated for all seasons. In warmer weather, use spring greens and herbs. You can also replace up to half of the olive oil in the vinaigrette with hazelnut oil for a more intense nutty flavor. Salad: 5 ounces salad greens, washed and dried 1 head Belgian endive, ends and outer leaves trimmed, quartered and cut into strips 1 medium...More >
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    3.27.17 Pan-Roasted Chicken Breast with a Riesling Creme Fraiche Pan Sauce

    3.27.17 Pan-Roasted Chicken Breast with a Riesling Creme Fraiche Pan Sauce

    Monday, March 27 2017 4:00 PM EDT2017-03-27 20:00:25 GMT
    Pan-Roasted Chicken Breast with a Riesling Crème Fraîche Pan Sauce From Trace Alford at Sur La Table Yield: 4 servings Dry, crisp Riesling works best in this recipe. Since only a little is used here, choose a bottle that you'd enjoy with dinner. Ingredients: 1 1/2 pounds skinless, boneless chicken breast Sea salt and freshly ground black pepper 1 tablespoon olive oil 1 medium shallot, minced 2 large garlic cloves, minced 1/2 cup dry Riesling 1 cup low-sodiu...More >
    Pan-Roasted Chicken Breast with a Riesling Crème Fraîche Pan Sauce From Trace Alford at Sur La Table Yield: 4 servings Dry, crisp Riesling works best in this recipe. Since only a little is used here, choose a bottle that you'd enjoy with dinner. Ingredients: 1 1/2 pounds skinless, boneless chicken breast Sea salt and freshly ground black pepper 1 tablespoon olive oil 1 medium shallot, minced 2 large garlic cloves, minced 1/2 cup dry Riesling 1 cup low-sodiu...More >
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    3.13.17 Irish Apple Cake

    3.13.17 Irish Apple Cake

    Monday, March 13 2017 4:00 PM EDT2017-03-13 20:00:26 GMT
    Irish Apple Cake From Nora Murphy of Nora Murphy Country House The recipe can also be found here: http://noramurphycountryhouse.com/2016/03/irish-apple-cake/   Serves 8 to 12 Ingredients: For cake: 2 large baking apples 1 ¼ cup self-rising flour 1 teaspoon ground cinnamon ¼ teaspoon salt ½ cup (1 stick) unsalted butter, room temperature, plus a little extra for greasing the pan ½ cup sugar 2 eggs 1 teaspoon vanilla extract ...More >
    Irish Apple Cake From Nora Murphy of Nora Murphy Country House The recipe can also be found here: http://noramurphycountryhouse.com/2016/03/irish-apple-cake/   Serves 8 to 12 Ingredients: For cake: 2 large baking apples 1 ¼ cup self-rising flour 1 teaspoon ground cinnamon ¼ teaspoon salt ½ cup (1 stick) unsalted butter, room temperature, plus a little extra for greasing the pan ½ cup sugar 2 eggs 1 teaspoon vanilla extract ...More >
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    3.10.17 Vegetarian Smoked Onion and Cauliflower Grilled Cheese

    3.10.17 Vegetarian Smoked Onion and Cauliflower Grilled Cheese

    Friday, March 10 2017 4:00 PM EST2017-03-10 21:00:19 GMT
    Vegetarian Smoked Onion and Cauliflower Grilled Cheese From Chef Jay Lewis Ingredients: 1 pound of fresh cauliflower 8 ounces of diced white onion 4 ounces of vegan egg substitute 1 tablespoon of Chef Jay's Hickory Smoked Salt 6 ounces of shredded vegan cheese This is a GREAT recipe for all of my vegan friends out there. Here are the very simple steps: 1.            Put the cauliflower crowns in a blender and blend u...More >
    Vegetarian Smoked Onion and Cauliflower Grilled Cheese From Chef Jay Lewis Ingredients: 1 pound of fresh cauliflower 8 ounces of diced white onion 4 ounces of vegan egg substitute 1 tablespoon of Chef Jay's Hickory Smoked Salt 6 ounces of shredded vegan cheese This is a GREAT recipe for all of my vegan friends out there. Here are the very simple steps: 1.            Put the cauliflower crowns in a blender and blend u...More >
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    3.9.17 Turkey Fajitas

    3.9.17 Turkey Fajitas

    Thursday, March 9 2017 4:00 PM EST2017-03-09 21:00:19 GMT
    Turkey Fajitas From Erica Dinho on behalf of Shady Brook Farms Ingredients (for 4 servings)                 2 tbsp olive oil                 1 onions, sliced                 1 red bell pepper, sliced          &nbs...More >
    Turkey Fajitas From Erica Dinho on behalf of Shady Brook Farms Ingredients (for 4 servings)                 2 tbsp olive oil                 1 onions, sliced                 1 red bell pepper, sliced          &nbs...More >
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    3.8.17 Portobello mushroom and spinach pasta

    3.8.17 Portobello mushroom and spinach pasta

    Thursday, March 9 2017 4:00 PM EST2017-03-09 21:00:18 GMT
    Portobello mushroom and spinach pasta From Danita Sulick at Mulberry Street in Manchester Ingredients: 6 large portobello mushrooms take stems off, scrape out the gills, and slice into 1/4 inch slices 6 tablespoons olive oil juice from the portobello mushrooms 1/2 red onion diced 2 garlic clove minced 1/2 cup white wine 1 cup marinara sauce 1 cup chicken stock container baby spinach 1/4 cup shredded basil 1/3 cup romano cheese kosher salt and fresh pepper ...More >
    Portobello mushroom and spinach pasta From Danita Sulick at Mulberry Street in Manchester Ingredients: 6 large portobello mushrooms take stems off, scrape out the gills, and slice into 1/4 inch slices 6 tablespoons olive oil juice from the portobello mushrooms 1/2 red onion diced 2 garlic clove minced 1/2 cup white wine 1 cup marinara sauce 1 cup chicken stock container baby spinach 1/4 cup shredded basil 1/3 cup romano cheese kosher salt and fresh pepper ...More >
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    3.7.17 Bacon Jam

    3.7.17 Bacon Jam

    Thursday, March 9 2017 6:19 AM EST2017-03-09 11:19:27 GMT

    Bacon Jam From Greg Marcuson at Cure Restaurant Ingredients: 1 pound of bacon 1 tablespoon of chopped thyme 1 cup of minced shallots 1/4 cup brown sugar 1/4 cup of apple cider vinegar 1 tablespoon of balsamic vinegar 1 tablespoon of olive oil

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    Bacon Jam From Greg Marcuson at Cure Restaurant Ingredients: 1 pound of bacon 1 tablespoon of chopped thyme 1 cup of minced shallots 1/4 cup brown sugar 1/4 cup of apple cider vinegar 1 tablespoon of balsamic vinegar 1 tablespoon of olive oil

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    3.3.17 Cashew Cream Parfaits

    3.3.17 Cashew Cream Parfaits

    Friday, March 3 2017 4:00 PM EST2017-03-03 21:00:21 GMT
    Cashew Cream Parfaits From Mia Moran, author of "Plan Simple Meals" Ingredients: For the cream: 3½ cups soaked cashews 1½ cups coconut water 2 tablespoons raw honey 1-2 tablespoons of vanilla A dash of nutmeg For the Parfait: Granola Berries Directions: 1. Blend cream ingredients in a high-speed blender (such as Vitamix) to make Cashew Cream. 2. Create parfaits with alternating layers of granola, cream and fruit in a cup or jar. More >
    Cashew Cream Parfaits From Mia Moran, author of "Plan Simple Meals" Ingredients: For the cream: 3½ cups soaked cashews 1½ cups coconut water 2 tablespoons raw honey 1-2 tablespoons of vanilla A dash of nutmeg For the Parfait: Granola Berries Directions: 1. Blend cream ingredients in a high-speed blender (such as Vitamix) to make Cashew Cream. 2. Create parfaits with alternating layers of granola, cream and fruit in a cup or jar. More >
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    3.2.17 Lucky Buddha Bowl and Acai Power Bowl

    3.2.17 Lucky Buddha Bowl and Acai Power Bowl

    Thursday, March 2 2017 4:00 PM EST2017-03-02 21:00:21 GMT
    Lucky Buddha Bowl and Acai Power Bowl From Chef Jay Truscio at Popover Bistro & Bakery in Simsbury Each bowl has a base and toppings. Lucky Buddha Bowl Base: Sticky rice Topped with: Roast Sweet Potato  Black Beans Corn Avocado BBQ Tempeh  Pico De Gallo Acai Power Bowl Base: Blueberries Strawberries Pure Acai Powder Chia Seeds Banana Toppings: Kiwi Pineapple Shaved Coconut Dried Goji Berries Dried Pomegranate Seeds Dried Lycee Fruit Hemp ...More >
    Lucky Buddha Bowl and Acai Power Bowl From Chef Jay Truscio at Popover Bistro & Bakery in Simsbury Each bowl has a base and toppings. Lucky Buddha Bowl Base: Sticky rice Topped with: Roast Sweet Potato  Black Beans Corn Avocado BBQ Tempeh  Pico De Gallo Acai Power Bowl Base: Blueberries Strawberries Pure Acai Powder Chia Seeds Banana Toppings: Kiwi Pineapple Shaved Coconut Dried Goji Berries Dried Pomegranate Seeds Dried Lycee Fruit Hemp ...More >
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    3.1.17 Dessert Pizza

    3.1.17 Dessert Pizza

    Wednesday, March 1 2017 4:00 PM EST2017-03-01 21:00:23 GMT
    Dessert Pizza From Laura Grimmer at the Perfect Pear in Chester Prepare dough with ingredients and steps below, then choose which toppings you'd like to put on your dough which are also below! Dough Ingredients: 1 c./8 oz. warm water, about 110 degrees 1 t. active dry yeast 2 c./11 oz. bread flour or all-purpose flour plus bench flour 1 t. salt 1 T. extra-virgin olive oil plus extra for hands and pans Directions: 1.        &...More >
    Dessert Pizza From Laura Grimmer at the Perfect Pear in Chester Prepare dough with ingredients and steps below, then choose which toppings you'd like to put on your dough which are also below! Dough Ingredients: 1 c./8 oz. warm water, about 110 degrees 1 t. active dry yeast 2 c./11 oz. bread flour or all-purpose flour plus bench flour 1 t. salt 1 T. extra-virgin olive oil plus extra for hands and pans Directions: 1.        &...More >
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    2.28.17 Crawfish Monica

    2.28.17 Crawfish Monica

    Tuesday, February 28 2017 4:00 PM EST2017-02-28 21:00:20 GMT
    Crawfish Monica From Chef Hector Delgado from Tavern 42 Ingredients: ? ¼ Cup unsalted butter ? 2 Tbls Onions - Finely diced ? 1 tsp Fresh garlic - finely chopped ? ½ Cup white wine ? 1 tsp cajun seasoning ? 2 Tbls hot sauce ? 8 oz crawfish tails ? 2 Tbls green onions - diced ? 1 Cup heavy cream ? ½ lb rotini pasta - cooked ? Salt & pepper to taste Procedure: 1. In a large pot, melt the butter and sauté the onions, 3-4 minutes 2. Add ...More >
    Crawfish Monica From Chef Hector Delgado from Tavern 42 Ingredients: ? ¼ Cup unsalted butter ? 2 Tbls Onions - Finely diced ? 1 tsp Fresh garlic - finely chopped ? ½ Cup white wine ? 1 tsp cajun seasoning ? 2 Tbls hot sauce ? 8 oz crawfish tails ? 2 Tbls green onions - diced ? 1 Cup heavy cream ? ½ lb rotini pasta - cooked ? Salt & pepper to taste Procedure: 1. In a large pot, melt the butter and sauté the onions, 3-4 minutes 2. Add ...More >
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    2.27.17 Sweet & Salty Mac 'n' Cheese

    2.27.17 Sweet & Salty Mac 'n' Cheese

    Tuesday, February 28 2017 1:54 PM EST2017-02-28 18:54:32 GMT

    Sweet & Salty Mac 'n' Cheese From Jocelyn Ruggiero Ingredients: ?              6 Tbsp flour                5 Tbsp butter ?              3 cups 2% reduced fat milk ?              2 cups grated Parmesan cheese ?     &n...

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    Sweet & Salty Mac 'n' Cheese From Jocelyn Ruggiero Ingredients: ?              6 Tbsp flour                5 Tbsp butter ?              3 cups 2% reduced fat milk ?              2 cups grated Parmesan cheese ?     &n...

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    2.22.17 Winter Hardy Rye Pasta

    2.22.17 Winter Hardy Rye Pasta

    Wednesday, February 22 2017 4:00 PM EST2017-02-22 21:00:22 GMT
    Winter Hardy Rye Pasta From Carole Peck at the Good News Restaurant and Bar Ingredients: 6oz Rye pasta, dry Salt to taste 4oz butter 8oz oyster mushrooms 3 cloves garlic, peeled and thinly sliced 1 leek, large dice and cleaned 1 1/2c green cabbage, julienned 6 sprigs fresh dill, coarsely chopped Directions: In a 4qt sauce pot, bring salted water to boil over high heat. Add rye pasta, continue to boil about 15 mins till tender.  When cooked drain and reserve 2 ...More >
    Winter Hardy Rye Pasta From Carole Peck at the Good News Restaurant and Bar Ingredients: 6oz Rye pasta, dry Salt to taste 4oz butter 8oz oyster mushrooms 3 cloves garlic, peeled and thinly sliced 1 leek, large dice and cleaned 1 1/2c green cabbage, julienned 6 sprigs fresh dill, coarsely chopped Directions: In a 4qt sauce pot, bring salted water to boil over high heat. Add rye pasta, continue to boil about 15 mins till tender.  When cooked drain and reserve 2 ...More >
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    2.21.17 Toasted Sandwiches

    2.21.17 Toasted Sandwiches

    Tuesday, February 21 2017 4:00 PM EST2017-02-21 21:00:16 GMT
    Toasted Sandwiches From Debbie Raviv of Toasted The Yardgoat Ingredients: Grilled chicken Bacon Lettuce Pepper jack cheddar cheese Buffalo sauce Ranch Banana peppers The Eden Ingredients: Fresh mozzarella Tomatoes Spinach Pesto Balsamic drizzle S’mores Ingredients: Fluff Nutella More >
    Toasted Sandwiches From Debbie Raviv of Toasted The Yardgoat Ingredients: Grilled chicken Bacon Lettuce Pepper jack cheddar cheese Buffalo sauce Ranch Banana peppers The Eden Ingredients: Fresh mozzarella Tomatoes Spinach Pesto Balsamic drizzle S’mores Ingredients: Fluff Nutella More >
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    2.16.17 Seasonal Winter Salad

    2.16.17 Seasonal Winter Salad

    Thursday, February 16 2017 4:13 PM EST2017-02-16 21:13:00 GMT
    Seasonal Winter Salad     From James O'Shea at the West Street Grill Ingredients: 1 Lb Small Potatoes, Boiled till tender sliced into quarter inch rounds 2 fennel Bulbs trimmed and shaved fine or cut into paper thin slices on a mandolin 4 oranges of your choice, peeled off all membrane with a sharp knife sliced crosswise into thin slices 1 small container of arugula or 2 bunches of watercress stems removed 1 bunch of scallion’s roots trimmed and most of the gree...More >
    Seasonal Winter Salad     From James O'Shea at the West Street Grill Ingredients: 1 Lb Small Potatoes, Boiled till tender sliced into quarter inch rounds 2 fennel Bulbs trimmed and shaved fine or cut into paper thin slices on a mandolin 4 oranges of your choice, peeled off all membrane with a sharp knife sliced crosswise into thin slices 1 small container of arugula or 2 bunches of watercress stems removed 1 bunch of scallion’s roots trimmed and most of the gree...More >
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    2.10.17 Heart Shaped Ravioli

    2.10.17 Heart Shaped Ravioli

    Friday, February 10 2017 4:00 PM EST2017-02-10 21:00:16 GMT
    Heart Shaped Ravioli (2 recipes) From Chef Shaun Golan at Ballo Italian Restaurant Ricotta Ravioli Filling Ingredients: 1# high quality ricotta cheese, drained ½# mascarpone ¼# grated parmesan cheese 3 egg yolks ½ t grated nutmeg 1T salt 1t black pepper Directions: Combine all ingredients in a bowl or mixer, and place into pastry pags. Ravioli Dough Ingredients: 2# AP or type "00" pasta flour 10 whole eggs, plus 10 egg yolks 1 T...More >
    Heart Shaped Ravioli (2 recipes) From Chef Shaun Golan at Ballo Italian Restaurant Ricotta Ravioli Filling Ingredients: 1# high quality ricotta cheese, drained ½# mascarpone ¼# grated parmesan cheese 3 egg yolks ½ t grated nutmeg 1T salt 1t black pepper Directions: Combine all ingredients in a bowl or mixer, and place into pastry pags. Ravioli Dough Ingredients: 2# AP or type "00" pasta flour 10 whole eggs, plus 10 egg yolks 1 T...More >
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    2.9.17 Oatmeal Lace Cookies

    2.9.17 Oatmeal Lace Cookies

    Friday, February 10 2017 10:12 AM EST2017-02-10 15:12:55 GMT
    Oatmeal Lace Cookies From Danita Sulick at Mulberry Street Ingredients: 2 sticks if butter 2 1/4 cup light brown sugar 2 1/4 cups quick cooking oatmeal 3 Tablespoons all purpose flour 1 teaspoon salt 1 teaspoon vanilla 1 egg lightly beaten Directions: Preheat oven to 375F.  Line baking sheet with parchment paper Heat butter and brown sugar over medium heat, until butter has melted and mixture is smooth. Stir in oats, flour, salt, vanilla and egg. Stir until com...More >
    Oatmeal Lace Cookies From Danita Sulick at Mulberry Street Ingredients: 2 sticks if butter 2 1/4 cup light brown sugar 2 1/4 cups quick cooking oatmeal 3 Tablespoons all purpose flour 1 teaspoon salt 1 teaspoon vanilla 1 egg lightly beaten Directions: Preheat oven to 375F.  Line baking sheet with parchment paper Heat butter and brown sugar over medium heat, until butter has melted and mixture is smooth. Stir in oats, flour, salt, vanilla and egg. Stir until com...More >
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    2.7.17 Chocolate Fruit Bark

    2.7.17 Chocolate Fruit Bark

    Tuesday, February 7 2017 4:00 PM EST2017-02-07 21:00:21 GMT
    Chocolate Fruit Bark From Yehudis Wolvovsky at the Chabad Jewish Center Ingredients:                 200 grams (7 oz) good quality dark chocolate                 200 grams (7 oz) good quality white chocolate                 Assorted dried fruit and nuts (appr...More >
    Chocolate Fruit Bark From Yehudis Wolvovsky at the Chabad Jewish Center Ingredients:                 200 grams (7 oz) good quality dark chocolate                 200 grams (7 oz) good quality white chocolate                 Assorted dried fruit and nuts (appr...More >
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    2.3.17 Easy Moist & Chewy Chocolate Chip Cookies

    2.3.17 Easy Moist & Chewy Chocolate Chip Cookies

    Friday, February 3 2017 4:00 PM EST2017-02-03 21:00:23 GMT
    Easy Moist & Chewy Chocolate Chip Cookies From Marissa Felix at the CT Coconut Company Ingredients:   2 cups all-pourpose flour   1 1/2 cups Pure One Brand Coconut Sugar   1/2 teaspoon baking soda   1/2 teaspoon salt   3/4 cup butter, melted (about 1 1/2 sticks of butter)   1 tbsp vanilla   1 whole egg   1 egg yolk   1 3/4 cup semi-sweet chocolate chips Procedure: 1. Preheat Oven to 325ºF. 2. Line cookie sheets ...More >
    Easy Moist & Chewy Chocolate Chip Cookies From Marissa Felix at the CT Coconut Company Ingredients:   2 cups all-pourpose flour   1 1/2 cups Pure One Brand Coconut Sugar   1/2 teaspoon baking soda   1/2 teaspoon salt   3/4 cup butter, melted (about 1 1/2 sticks of butter)   1 tbsp vanilla   1 whole egg   1 egg yolk   1 3/4 cup semi-sweet chocolate chips Procedure: 1. Preheat Oven to 325ºF. 2. Line cookie sheets ...More >
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    2.3.17 Potato, Goat Cheese Olive Salad with Poached Egg

    2.3.17 Potato, Goat Cheese Olive Salad with Poached Egg

    Friday, February 3 2017 4:00 PM EST2017-02-03 21:00:23 GMT
    Potato, Goat Cheese Olive Salad with Poached Egg From Carole Peck at the Good News Bar & Grill Ingredients: 8 servings 1½ lb. small potatoes, washed Salt to taste 4 oz olives (your favorite), pitted 1 half preserved lemon 3 sprigs fresh dill, leaves picked, coarse chopped 10 sprigs Italian flat parsley, leaves picked, coarse chopped 1 Tbs. Dijon mustard (for vinaigrette) 1 ½ lemons, zest & juice (for vinaigrette) 1½ cups extra virgin olive oi...More >
    Potato, Goat Cheese Olive Salad with Poached Egg From Carole Peck at the Good News Bar & Grill Ingredients: 8 servings 1½ lb. small potatoes, washed Salt to taste 4 oz olives (your favorite), pitted 1 half preserved lemon 3 sprigs fresh dill, leaves picked, coarse chopped 10 sprigs Italian flat parsley, leaves picked, coarse chopped 1 Tbs. Dijon mustard (for vinaigrette) 1 ½ lemons, zest & juice (for vinaigrette) 1½ cups extra virgin olive oi...More >
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    2.3.17 Stout Brownies

    2.3.17 Stout Brownies

    Friday, February 3 2017 4:00 PM EST2017-02-03 21:00:23 GMT
    Stout Brownies From Jessica Oen and Stephania Halverson at the Drunk Alpaca Ingredients: 16 ounces chocolate 3 sticks of butter 1 cup of stout beer 1 cup of brown sugar packed tightly 1 cup of white sugar 1tsp salt 6 eggs 2 cups of flour Optional- toppings of your choice Directions: Melt chocolate and butter together in microwavable bowl. In large bowl mix together sugars and beer. Pour in melted chocolate butter mixture and stir until combined. Whisk in eggs o...More >
    Stout Brownies From Jessica Oen and Stephania Halverson at the Drunk Alpaca Ingredients: 16 ounces chocolate 3 sticks of butter 1 cup of stout beer 1 cup of brown sugar packed tightly 1 cup of white sugar 1tsp salt 6 eggs 2 cups of flour Optional- toppings of your choice Directions: Melt chocolate and butter together in microwavable bowl. In large bowl mix together sugars and beer. Pour in melted chocolate butter mixture and stir until combined. Whisk in eggs o...More >
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    2.2.17 Short Ribs

    2.2.17 Short Ribs

    Thursday, February 2 2017 4:00 PM EST2017-02-02 21:00:21 GMT
    Short Ribs From Isaac Silva at West Side Tavern in New Britain Ingredients: Serves 2 4 short ribs (5oz each) 1 Large Spanish Onion (diced) 1 Green Pepper (diced) 1 Red Pepper (diced) 2 Idaho Potatoes 2 Garlic Cloves (minced) Cilantro Green onion 1 Cut Ruby Port Wine 2 ½ Tablespoon Tomato Paste 2 Bay Leaves Salt, Pepper Smoked Paprika (sweet) More >
    Short Ribs From Isaac Silva at West Side Tavern in New Britain Ingredients: Serves 2 4 short ribs (5oz each) 1 Large Spanish Onion (diced) 1 Green Pepper (diced) 1 Red Pepper (diced) 2 Idaho Potatoes 2 Garlic Cloves (minced) Cilantro Green onion 1 Cut Ruby Port Wine 2 ½ Tablespoon Tomato Paste 2 Bay Leaves Salt, Pepper Smoked Paprika (sweet) More >
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    2.1.17 Gnocchi Boscaiola

    2.1.17 Gnocchi Boscaiola

    Wednesday, February 1 2017 4:00 PM EST2017-02-01 21:00:21 GMT
    Gnocchi Boscaiola From Chef Francesco d'Amuri at L'Orcio in New Haven Gnocchi alla Boscaiola (Gnocchi in a creamy tomato sauce prepared with sausage and mixed mushroom) Sauce for 4 pple Ingredients: 1-ounce butter 1 thinly diced shallot 6 leaves of finely chopped sage 1 pound sausage removed from casing and crumbled 6 ounces of chopped fresh mixed mushrooms (use your favorites) ½ cup canned tomato ½ cup heavy cream ¼ cup white wine 1 tablespoon ...More >
    Gnocchi Boscaiola From Chef Francesco d'Amuri at L'Orcio in New Haven Gnocchi alla Boscaiola (Gnocchi in a creamy tomato sauce prepared with sausage and mixed mushroom) Sauce for 4 pple Ingredients: 1-ounce butter 1 thinly diced shallot 6 leaves of finely chopped sage 1 pound sausage removed from casing and crumbled 6 ounces of chopped fresh mixed mushrooms (use your favorites) ½ cup canned tomato ½ cup heavy cream ¼ cup white wine 1 tablespoon ...More >
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    1.31.17 Tropical Kale Smoothie

    1.31.17 Tropical Kale Smoothie

    Tuesday, January 31 2017 4:00 PM EST2017-01-31 21:00:19 GMT
    Tropical Kale Smoothie From Mia Moran, author of "Plan Simple Meals" Ingredients: 2 cups Spinach 1/4 cup Cilantro or Parsley 1 cup Pineapple 1/2 cup frozen Mango 1/2 Avocado 1 Banana 1 Lime 2-3 cups Water Directions: Mix in a high-speed blender. More >
    Tropical Kale Smoothie From Mia Moran, author of "Plan Simple Meals" Ingredients: 2 cups Spinach 1/4 cup Cilantro or Parsley 1 cup Pineapple 1/2 cup frozen Mango 1/2 Avocado 1 Banana 1 Lime 2-3 cups Water Directions: Mix in a high-speed blender. More >
  • 1.27.17

    1.27.17

    Friday, January 27 2017 4:00 PM EST2017-01-27 21:00:20 GMT

    Pink Peppercorn Chive Butter Recipe 

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    Pink Peppercorn Chive Butter Recipe 

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  • 1.26.17 Chocolate Drip Cake

    1.26.17 Chocolate Drip Cake

    Thursday, January 26 2017 4:00 PM EST2017-01-26 21:00:16 GMT

    Chocolate Drip Cake From Maria Sanchez at Sweet Maria's.

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    Chocolate Drip Cake From Maria Sanchez at Sweet Maria's.

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    1.26.17 Chocolate Drip Cake

    1.26.17 Chocolate Drip Cake

    Thursday, January 26 2017 4:00 PM EST2017-01-26 21:00:14 GMT
    Chocolate Drip Cake From Maria Sanchez of Sweet Maria's This decadent chocolate cake with delicious drippy ganache and chocolate dipped strawberries is a great way to please any chocolate lover. It's simple to make, just a base coat of buttercream, ganache drip and fresh fruit garnish. Make one 9-inch round cake, about 15 servings. For Cake: 1 cup cocoa 1 cup water, boiling 2 cups flour 1 ½ cups sugar 1 ½ teaspoons baking soda 2 teaspoons baking powder ...More >
    Chocolate Drip Cake From Maria Sanchez of Sweet Maria's This decadent chocolate cake with delicious drippy ganache and chocolate dipped strawberries is a great way to please any chocolate lover. It's simple to make, just a base coat of buttercream, ganache drip and fresh fruit garnish. Make one 9-inch round cake, about 15 servings. For Cake: 1 cup cocoa 1 cup water, boiling 2 cups flour 1 ½ cups sugar 1 ½ teaspoons baking soda 2 teaspoons baking powder ...More >
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    1.24.17 Smokehouse Mussels

    1.24.17 Smokehouse Mussels

    Tuesday, January 24 2017 4:00 PM EST2017-01-24 21:00:17 GMT
    Smokehouse Mussels From Pete Daversa at Mago Point Smokehouse Ingredients: Thick cut bacon small dice                2 strips Corizo Sausage medium dice             1 link Red Onion medium dice                     1 medium Live Mussels      &nb...More >
    Smokehouse Mussels From Pete Daversa at Mago Point Smokehouse Ingredients: Thick cut bacon small dice                2 strips Corizo Sausage medium dice             1 link Red Onion medium dice                     1 medium Live Mussels      &nb...More >
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    1.16.17 Wild Mushroom Orzo with Broccoli and Black Truffle Butter

    1.16.17 Wild Mushroom Orzo with Broccoli and Black Truffle Butter

    Monday, January 16 2017 4:00 PM EST2017-01-16 21:00:19 GMT
    Wild Mushroom Orzo with broccoli and black truffle butter From Chef David Borselle at Park&Oak Restaurant Ingredients: 1# orzo, 2bunch, blanched and chopped broccoli, 2 ea garlic clove, 1 cup Parmesan, 1# of mixed mushrooms (button, crimini, shitake, oyster, Portobello) 2T truffle butter (substitute truffle oil if needed), 1 stick of butter or as needed 1 quart of mushroom stock ( you can sub chicken or vegetable stock ) or hot water TO PREPARE THE ORZO: 1....More >
    Wild Mushroom Orzo with broccoli and black truffle butter From Chef David Borselle at Park&Oak Restaurant Ingredients: 1# orzo, 2bunch, blanched and chopped broccoli, 2 ea garlic clove, 1 cup Parmesan, 1# of mixed mushrooms (button, crimini, shitake, oyster, Portobello) 2T truffle butter (substitute truffle oil if needed), 1 stick of butter or as needed 1 quart of mushroom stock ( you can sub chicken or vegetable stock ) or hot water TO PREPARE THE ORZO: 1....More >
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    1.13.17 Salmon Wellington

    1.13.17 Salmon Wellington

    Friday, January 13 2017 4:00 PM EST2017-01-13 21:00:21 GMT
    Salmon Wellington From Chef Jay Lewis Ingredients: 8oz. Salmon Filet(skinless) 3oz. Dijon Mustard 3-6oz. Prosciutto(sliced thin) 2-3oz. Provolone Cheese(sliced thin) 2 sheets puff pastry(store bought) Egg wash(2 eggs 1/3 cup milk whipped together in a bowl) This is such a cool little recipe for brunch. It's a healthy twist on the classic Beef Wellington but made with a digestive system healthy salmon! Please pre-heat your oven to 400 degrees. The first thing to do is...More >
    Salmon Wellington From Chef Jay Lewis Ingredients: 8oz. Salmon Filet(skinless) 3oz. Dijon Mustard 3-6oz. Prosciutto(sliced thin) 2-3oz. Provolone Cheese(sliced thin) 2 sheets puff pastry(store bought) Egg wash(2 eggs 1/3 cup milk whipped together in a bowl) This is such a cool little recipe for brunch. It's a healthy twist on the classic Beef Wellington but made with a digestive system healthy salmon! Please pre-heat your oven to 400 degrees. The first thing to do is...More >
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    1.12.16 Shrimp Moilee

    1.12.16 Shrimp Moilee

    Thursday, January 12 2017 4:00 PM EST2017-01-12 21:00:20 GMT
    Shrimp Moilee from Chef Prassad Chirnomula of INDIA Restaurant and Bar Ingredients: Shrimp, peeled and devined (size 21/25)            2 lbs Vegetable Oil                                              &nbs...More >
    Shrimp Moilee from Chef Prassad Chirnomula of INDIA Restaurant and Bar Ingredients: Shrimp, peeled and devined (size 21/25)            2 lbs Vegetable Oil                                              &nbs...More >
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    12.30.16 Bacon Wrapped Scallops with Maple Mustard and Rosemary Glaze

    12.30.16 Bacon Wrapped Scallops with Maple Mustard and Rosemary Glaze

    Friday, December 30 2016 4:00 PM EST2016-12-30 21:00:19 GMT
    Bacon Wrapped Scallops with Maple Mustard and Rosemary Glaze From Paul and Olivia Formica at Flanders Fish Market and Restaurant Ingredients: 12 large sea scallops, dry 6 slices of bacon, cut in half 12 toothpicks Glaze: 4 oz Dijon mustard 2 T mustard seed 1 sprig rosemary, chopped finely 4 oz maple syrup Instructions: 1.            Preheat oven to 475 degrees 2.        &n...More >
    Bacon Wrapped Scallops with Maple Mustard and Rosemary Glaze From Paul and Olivia Formica at Flanders Fish Market and Restaurant Ingredients: 12 large sea scallops, dry 6 slices of bacon, cut in half 12 toothpicks Glaze: 4 oz Dijon mustard 2 T mustard seed 1 sprig rosemary, chopped finely 4 oz maple syrup Instructions: 1.            Preheat oven to 475 degrees 2.        &n...More >
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    12.30.16 Spicy Shrimp Deviled Eggs

    12.30.16 Spicy Shrimp Deviled Eggs

    Friday, December 30 2016 4:00 PM EST2016-12-30 21:00:19 GMT
    Spicy Shrimp Deviled Eggs From Paul and Olivia Formica at Flanders Fish Market and Restaurant Ingredients: 12 26/30 ct shrimp, peeled and deveined 2 T cappy's blackening seasoning 2 oz olive oil 6 hard boiled eggs 2 T mayonnaise 1 T of prepared mustard 3 shakes of tabasco 2 T fresh horseradish Salt and pepper to taste Paprika and scallion for garnish Instructions: 1.            In saute pan, heat olive oil over...More >
    Spicy Shrimp Deviled Eggs From Paul and Olivia Formica at Flanders Fish Market and Restaurant Ingredients: 12 26/30 ct shrimp, peeled and deveined 2 T cappy's blackening seasoning 2 oz olive oil 6 hard boiled eggs 2 T mayonnaise 1 T of prepared mustard 3 shakes of tabasco 2 T fresh horseradish Salt and pepper to taste Paprika and scallion for garnish Instructions: 1.            In saute pan, heat olive oil over...More >
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    12.15.16 Cajun Sweet Potato Latkes

    12.15.16 Cajun Sweet Potato Latkes

    Thursday, December 15 2016 4:00 PM EST2016-12-15 21:00:23 GMT
    Cajun Sweet Potato Latkes From Yehudis Wolvovsky at the Chabad Jewish Center Ingredients: 3 large sweet potatoes, peeled 4 eggs 1/3 cup chopped cilantro 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 3/4 cup oil for frying YIELDS: 6-8 servings Directions: Grate sweet potatoes on the coarse side of a grater or food processor. Whisk eggs and sprinkle salt, pepper and garlic powder into eggs and whisk. Mix in the cilantro. Add egg mixture to grated s...More >
    Cajun Sweet Potato Latkes From Yehudis Wolvovsky at the Chabad Jewish Center Ingredients: 3 large sweet potatoes, peeled 4 eggs 1/3 cup chopped cilantro 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 3/4 cup oil for frying YIELDS: 6-8 servings Directions: Grate sweet potatoes on the coarse side of a grater or food processor. Whisk eggs and sprinkle salt, pepper and garlic powder into eggs and whisk. Mix in the cilantro. Add egg mixture to grated s...More >
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    12.14.16 Shrimp Scampi Ravioli with White Wine and Butter Sauce

    12.14.16 Shrimp Scampi Ravioli with White Wine and Butter Sauce

    Wednesday, December 14 2016 4:00 PM EST2016-12-14 21:00:18 GMT
    Shrimp Scampi Ravioli with White Wine and Butter Sauce From Carla's Pasta Serving Size: 4 people Ingredients: •1 Package P/C Shrimp Scampi Ravioli •1 Tbsp. Butter, plus 2 tsp •1 Tbsp. Extra Virgin Olive Oil •¼ cup White Wine • ½ cup Heavy Cream •1tsp Garlic, Sliced •1tsp Shallots, Finely Chopped •½ Lemon •½ tsp Salt •1 Tbsp. Parsley, Chopped Dish Execution: 1.In a Sauté pan, to...More >
    Shrimp Scampi Ravioli with White Wine and Butter Sauce From Carla's Pasta Serving Size: 4 people Ingredients: •1 Package P/C Shrimp Scampi Ravioli •1 Tbsp. Butter, plus 2 tsp •1 Tbsp. Extra Virgin Olive Oil •¼ cup White Wine • ½ cup Heavy Cream •1tsp Garlic, Sliced •1tsp Shallots, Finely Chopped •½ Lemon •½ tsp Salt •1 Tbsp. Parsley, Chopped Dish Execution: 1.In a Sauté pan, to...More >
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    12.12.16 Wok Seared Shrimp with Aioli Sauce

    12.12.16 Wok Seared Shrimp with Aioli Sauce

    Monday, December 12 2016 4:00 PM EST2016-12-12 21:00:15 GMT
    Wok Seared Shrimp w/ Aioli Sauce From Carole Peck at the Good News Restaurant & Bar Wok Seared Shrimp: Ingredients: (Makes 4 Servings) 1 c. olive oil 20 fingerling or new potatoes, scrubbed clean ½ sprig rosemary, picked & chopped 28 large (U-10 size) shrimp, peeled & deveined 1 T. fresh chopped garlic 1 large roasted red pepper, ½-inch chopped 24 imported black olives, pitted 1½ c. petite green peas, fresh & blanched or frozen &frac...More >
    Wok Seared Shrimp w/ Aioli Sauce From Carole Peck at the Good News Restaurant & Bar Wok Seared Shrimp: Ingredients: (Makes 4 Servings) 1 c. olive oil 20 fingerling or new potatoes, scrubbed clean ½ sprig rosemary, picked & chopped 28 large (U-10 size) shrimp, peeled & deveined 1 T. fresh chopped garlic 1 large roasted red pepper, ½-inch chopped 24 imported black olives, pitted 1½ c. petite green peas, fresh & blanched or frozen &frac...More >
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    12.6.16 Sweet Potato Crusted Codfish with a Brown Sugar Mustard Glaze

    12.6.16 Sweet Potato Crusted Codfish with a Brown Sugar Mustard Glaze

    Wednesday, December 7 2016 3:54 PM EST2016-12-07 20:54:11 GMT

    Sweet Potato Crusted Codfish with a Brown Sugar Mustard Glaze, served with roasted asparagus From Olivia and Paul Formica at Flanders Fish Market and Restaurant Ingredients: 3 cups sweet potatoes, peeled and shredded 1 egg, 2 egg whites 1 tsp. cinnamon ½ C flour Salt and pepper to taste 4 filets of fresh codfish Sauce: 1 C brown sugar 4 oz honey 1 T mustard seed 1 small can of pineapple juice 1 C Dijon mustard Vegetable: 28 spears of asparagus, blanched 2...

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    Sweet Potato Crusted Codfish with a Brown Sugar Mustard Glaze, served with roasted asparagus From Olivia and Paul Formica at Flanders Fish Market and Restaurant Ingredients: 3 cups sweet potatoes, peeled and shredded 1 egg, 2 egg whites 1 tsp. cinnamon ½ C flour Salt and pepper to taste 4 filets of fresh codfish Sauce: 1 C brown sugar 4 oz honey 1 T mustard seed 1 small can of pineapple juice 1 C Dijon mustard Vegetable: 28 spears of asparagus, blanched 2...

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    11.29.16 Apple en Papillote & Milk Soup

    11.29.16 Apple en Papillote & Milk Soup

    Tuesday, November 29 2016 4:00 PM EST2016-11-29 21:00:21 GMT
    Apple en Papillote & Milk Soup From Jeffrey Lizzotte at Present Company Ingredients: Apple en Papillote: Golden Apples 5 Sugar 3 oz Ground cinnamon to taste Cookie butter 4 oz Bric dough 10 sheets Butter (melted) 2 oz Milk Soup: Milk 1 qt Vanilla bean 1/2 split Sugar 5 oz Egg yolks 3 Day old bread French 5 spice to taste Dark rum to taste Tools: Cutting board Chef’s knife Pastry brush Nonstick pan Heavy gauge sauce pan Whisk Fine mesh strainer More >
    Apple en Papillote & Milk Soup From Jeffrey Lizzotte at Present Company Ingredients: Apple en Papillote: Golden Apples 5 Sugar 3 oz Ground cinnamon to taste Cookie butter 4 oz Bric dough 10 sheets Butter (melted) 2 oz Milk Soup: Milk 1 qt Vanilla bean 1/2 split Sugar 5 oz Egg yolks 3 Day old bread French 5 spice to taste Dark rum to taste Tools: Cutting board Chef’s knife Pastry brush Nonstick pan Heavy gauge sauce pan Whisk Fine mesh strainer More >
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    11.28.16 Creamy Parmesan Polenta with Sage

    11.28.16 Creamy Parmesan Polenta with Sage

    Monday, November 28 2016 4:00 PM EST2016-11-28 21:00:21 GMT
    Creamy Parmesan Polenta with Sage From Chris Carlson at Sur La Table Yield: 4 servings Polenta is made from cornmeal, and while you don't need to buy products specifically labeled polenta, it is helpful since the quality and size of the cornmeal affects the texture and cooking times. Instant polenta cooks in just a couple of minutes and the texture is very smooth and even, while regular polenta, depending on grind size, can take up to an hour to cook and has a more interesting g...More >
    Creamy Parmesan Polenta with Sage From Chris Carlson at Sur La Table Yield: 4 servings Polenta is made from cornmeal, and while you don't need to buy products specifically labeled polenta, it is helpful since the quality and size of the cornmeal affects the texture and cooking times. Instant polenta cooks in just a couple of minutes and the texture is very smooth and even, while regular polenta, depending on grind size, can take up to an hour to cook and has a more interesting g...More >
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    11.28.16 Marsala Braised Chicken with Mushrooms

    11.28.16 Marsala Braised Chicken with Mushrooms

    Monday, November 28 2016 4:00 PM EST2016-11-28 21:00:20 GMT
    Marsala Braised Chicken with Mushrooms From Chris Carlson at Sur La Table Yield: 4 servings This oven-braised version of the classic Chicken Marsala is lovely, rustic and easy to execute at home. Serve this braised dish with creamy polenta for a comforting winter dinner.    Ingredients: 2 pounds (about 8) boneless skinless chicken thighs, trimmed  Sea salt and freshly ground black pepper 1/2 cup unbleached all-purpose flour, for dredging 2 tablespoo...More >
    Marsala Braised Chicken with Mushrooms From Chris Carlson at Sur La Table Yield: 4 servings This oven-braised version of the classic Chicken Marsala is lovely, rustic and easy to execute at home. Serve this braised dish with creamy polenta for a comforting winter dinner.    Ingredients: 2 pounds (about 8) boneless skinless chicken thighs, trimmed  Sea salt and freshly ground black pepper 1/2 cup unbleached all-purpose flour, for dredging 2 tablespoo...More >
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    11.25.16 Classic Butter Cookies

    11.25.16 Classic Butter Cookies

    Friday, November 25 2016 11:00 AM EST2016-11-25 16:00:15 GMT
    Classic Butter Cookies From Maria Sanchez of Sweet Maria's Ingredients: 1/2 pound butter, softened 3/4 cups sugar 1 teaspoon vanilla 1 egg 1 cup cake flour 1 1/2 cups all purpose flour 1/2 teaspoon baking powder pinch of salt Directions: 1.            Preheat oven to 350 F. 2.            In the bowl of a standing mixer fitted with paddle attachment, cream t...More >
    Classic Butter Cookies From Maria Sanchez of Sweet Maria's Ingredients: 1/2 pound butter, softened 3/4 cups sugar 1 teaspoon vanilla 1 egg 1 cup cake flour 1 1/2 cups all purpose flour 1/2 teaspoon baking powder pinch of salt Directions: 1.            Preheat oven to 350 F. 2.            In the bowl of a standing mixer fitted with paddle attachment, cream t...More >
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    11.23.16 Butternut Squash Soup

    11.23.16 Butternut Squash Soup

    Wednesday, November 23 2016 4:00 PM EST2016-11-23 21:00:22 GMT
    BUTTERNUT SQUASH SOUP: From Chef Manuel Romero at Olea in New Haven Ingredients: 1lb butternut squash ( peeled) 12oz Spanish onions 10 oz carrots 5oz potatoes 1 bay leaf 6 cloves garlic 1 leek 8 oz white wine Pumpkin seeds Directions:                 1- Dice the onions,carrots, leek and potatoes.                 2- Poa...More >
    BUTTERNUT SQUASH SOUP: From Chef Manuel Romero at Olea in New Haven Ingredients: 1lb butternut squash ( peeled) 12oz Spanish onions 10 oz carrots 5oz potatoes 1 bay leaf 6 cloves garlic 1 leek 8 oz white wine Pumpkin seeds Directions:                 1- Dice the onions,carrots, leek and potatoes.                 2- Poa...More >
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    11.18.16 Chinese Congee

    11.18.16 Chinese Congee

    Friday, November 18 2016 4:00 PM EST2016-11-18 21:00:22 GMT
    Chinese Congee From Sally Sampson of "Chop Chop Kids" Magazine INGREDIENTS: 1 teaspoon olive or canola oil 1⁄4  small Spanish onion, diced 1⁄4 cup diced carrots 2 tablespoons diced celery 1⁄2 cup long grain brown rice (not parboiled) 4 cups low-sodium chicken broth 1⁄4 teaspoon Unseasoned rice wine vinegar 1  small piece of fresh ginger root, about the size of a nickel, peeled and minced. 2  scallions, including green and whi...More >
    Chinese Congee From Sally Sampson of "Chop Chop Kids" Magazine INGREDIENTS: 1 teaspoon olive or canola oil 1⁄4  small Spanish onion, diced 1⁄4 cup diced carrots 2 tablespoons diced celery 1⁄2 cup long grain brown rice (not parboiled) 4 cups low-sodium chicken broth 1⁄4 teaspoon Unseasoned rice wine vinegar 1  small piece of fresh ginger root, about the size of a nickel, peeled and minced. 2  scallions, including green and whi...More >
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    11.17.16 The Best Hot Chocolate

    11.17.16 The Best Hot Chocolate

    Thursday, November 17 2016 4:00 PM EST2016-11-17 21:00:19 GMT
    The Best Hot Chocolate From Mulberry Street Prep 25 min · Cook 20 min · Makes Yield 4 to 6 servings Ingredients 3 cups whole milk 1 cup half-and-half 1/4 cup good quality Dutch process cocoa powder 1/2 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon pure vanilla extract Directions Place milk and half-and-half in a saucepan and heat to a simmer over medium heat. Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir ...More >
    The Best Hot Chocolate From Mulberry Street Prep 25 min · Cook 20 min · Makes Yield 4 to 6 servings Ingredients 3 cups whole milk 1 cup half-and-half 1/4 cup good quality Dutch process cocoa powder 1/2 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon pure vanilla extract Directions Place milk and half-and-half in a saucepan and heat to a simmer over medium heat. Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir ...More >
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    11.17.16 Homemade Marshmallows

    11.17.16 Homemade Marshmallows

    Thursday, November 17 2016 4:00 PM EST2016-11-17 21:00:19 GMT
    Homemade Marshmallows From Mulberry Street Prep 35 min · Cook 10 min · Makes Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature · Source Alton Brown Ingredients 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners' sugar 1/4 cup cornstarch Nonstick spray Directions Place the gelatin...More >
    Homemade Marshmallows From Mulberry Street Prep 35 min · Cook 10 min · Makes Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature · Source Alton Brown Ingredients 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners' sugar 1/4 cup cornstarch Nonstick spray Directions Place the gelatin...More >
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    11.16.16 Golden Pasta

    11.16.16 Golden Pasta

    Wednesday, November 16 2016 4:00 PM EST2016-11-16 21:00:19 GMT
    Golden Pasta From Carole Peck at the Good News Restaurant & Bar Recipe Serves 4 people Ingredients: ½ lb  Orecchiette Pasta 1TB  Salt 4TB  Olive Oil 1c     Sliced Cauliflower Florets ½ c   Golden Raisins ¼ c    Pine Nuts 2 Lg  Garlic Cloves, thinly sliced 5-6    Anchovies, chopped ½ c    Parsley, coarsely chopped Directions: In a large pot...More >
    Golden Pasta From Carole Peck at the Good News Restaurant & Bar Recipe Serves 4 people Ingredients: ½ lb  Orecchiette Pasta 1TB  Salt 4TB  Olive Oil 1c     Sliced Cauliflower Florets ½ c   Golden Raisins ¼ c    Pine Nuts 2 Lg  Garlic Cloves, thinly sliced 5-6    Anchovies, chopped ½ c    Parsley, coarsely chopped Directions: In a large pot...More >
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    11.11.16 Pumpkin Chocolate chip Waffles

    11.11.16 Pumpkin Chocolate chip Waffles

    Friday, November 11 2016 4:00 PM EST2016-11-11 21:00:19 GMT
    Pumpkin Chocolate chip Waffles From Michelle Lebel at The Corner Brunch Prep Time 20 Minutes. Yields 8 Waffles Ingredients: ~2 cups Flour ~1/2 cup sugar ~2 TBSP Baking Powder ~1 Tbsp Pumpkin Pie Spice ~4 Eggs ~1 & 1/3 Cup Canned Pumpkin ~1 & 1/2 Cups Milk ~1 tsp Vanilla ~3/4 Cup Melted Butter ~1/2 Cups Chocolate Chips (Or As Much Or Little As You Like) Instructions:  Mix together dry ingredients. Add All the wet ingredients... (I whip the eggs 1st). ...More >
    Pumpkin Chocolate chip Waffles From Michelle Lebel at The Corner Brunch Prep Time 20 Minutes. Yields 8 Waffles Ingredients: ~2 cups Flour ~1/2 cup sugar ~2 TBSP Baking Powder ~1 Tbsp Pumpkin Pie Spice ~4 Eggs ~1 & 1/3 Cup Canned Pumpkin ~1 & 1/2 Cups Milk ~1 tsp Vanilla ~3/4 Cup Melted Butter ~1/2 Cups Chocolate Chips (Or As Much Or Little As You Like) Instructions:  Mix together dry ingredients. Add All the wet ingredients... (I whip the eggs 1st). ...More >
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    11.9.16 Carla’s Dessert Pumpkin Ravioli

    11.9.16 Carla’s Dessert Pumpkin Ravioli

    Wednesday, November 9 2016 4:00 PM EST2016-11-09 21:00:19 GMT
    Carla’s Dessert Pumpkin Ravioli From Carla's Pasta Serving Size: 4 people Ingredients: •1 package Carla’s Pumpkin Ravioli •1 Tablespoon Butter •¼ C Graham Cracker Crumbs •1 Tablespoon Fresh Whipped Cream •Candied Lemon Zest to taste Dish Execution: 1.Melt butter in a hot skillet, add Graham Cracker crumbs 2.Cook Pumpkin Ravioli per direction on packaging and add to pan with butter and Graham Cracker crumbs 3.Stir or toss...More >
    Carla’s Dessert Pumpkin Ravioli From Carla's Pasta Serving Size: 4 people Ingredients: •1 package Carla’s Pumpkin Ravioli •1 Tablespoon Butter •¼ C Graham Cracker Crumbs •1 Tablespoon Fresh Whipped Cream •Candied Lemon Zest to taste Dish Execution: 1.Melt butter in a hot skillet, add Graham Cracker crumbs 2.Cook Pumpkin Ravioli per direction on packaging and add to pan with butter and Graham Cracker crumbs 3.Stir or toss...More >
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    11.9.16 Apple Cranberry Chutney

    11.9.16 Apple Cranberry Chutney

    Wednesday, November 9 2016 4:00 PM EST2016-11-09 21:00:19 GMT
    Apple Cranberry Chutney From Carla's Pasta Serving Size: 4 people Ingredients: •3 each Large Granny Smith Apples, peeled, cored and chopped •2 each Large Macintosh Apples, peeled, cored and chopped •1 lb. Fresh Cranberries, washed and picked over •4 C Water •1 C Light Brown Sugar •1 C Dried Apricots, sliced thin •1 C Red Onion, diced fine •2 box Golden Raisins, 1 oz each •1/4 C Cider Vinegar •1/8 Teaspoon Fresh Ginger, g...More >
    Apple Cranberry Chutney From Carla's Pasta Serving Size: 4 people Ingredients: •3 each Large Granny Smith Apples, peeled, cored and chopped •2 each Large Macintosh Apples, peeled, cored and chopped •1 lb. Fresh Cranberries, washed and picked over •4 C Water •1 C Light Brown Sugar •1 C Dried Apricots, sliced thin •1 C Red Onion, diced fine •2 box Golden Raisins, 1 oz each •1/4 C Cider Vinegar •1/8 Teaspoon Fresh Ginger, g...More >
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    11.9.16 Gorgonzola Pacchetti with Apple Cranberry Chutney and Pecans

    11.9.16 Gorgonzola Pacchetti with Apple Cranberry Chutney and Pecans

    Wednesday, November 9 2016 4:00 PM EST2016-11-09 21:00:19 GMT
    Gorgonzola Pacchetti with Apple Cranberry Chutney and Pecans From Carla's Pasta Serving Size: 4 people Ingredients: •1 Package Carla’s Gorgonzola Pacchetti •1 Tablespoon Butter •¼ C Pecans, whole •1 C Apple Cranberry Chutney, warmed slightly Dish Execution: 1.Melt butter in a hot skillet, add pecans and lightly toast. 2.Cook Pacchetti per direction on packaging and add to pan with butter and pecans 3.Stir or toss to coat pasta with bu...More >
    Gorgonzola Pacchetti with Apple Cranberry Chutney and Pecans From Carla's Pasta Serving Size: 4 people Ingredients: •1 Package Carla’s Gorgonzola Pacchetti •1 Tablespoon Butter •¼ C Pecans, whole •1 C Apple Cranberry Chutney, warmed slightly Dish Execution: 1.Melt butter in a hot skillet, add pecans and lightly toast. 2.Cook Pacchetti per direction on packaging and add to pan with butter and pecans 3.Stir or toss to coat pasta with bu...More >
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    11.4.16 Breakfast Quinoa

    11.4.16 Breakfast Quinoa

    Friday, November 4 2016 4:00 PM EDT2016-11-04 20:00:19 GMT
    Breakfast Quinoa From James O'Shea at The West Street Grill 1 Cup of Quinoa (Any Color) (4 Portions) 1 ¾ Cups Of water (For Savory Use Vegetable Stock) Omit Salt ½ Teaspoon or A Big Pinch Sea Salt Rinse the Quinoa Thoroughly and Strain through a fine mesh sieve. This removes the natural coating that does not taste great. This recipe uses less liquid then most recipes yielding a better texture. Place the quinoa in a pot with the water and salt. Bring to a boil ...More >
    Breakfast Quinoa From James O'Shea at The West Street Grill 1 Cup of Quinoa (Any Color) (4 Portions) 1 ¾ Cups Of water (For Savory Use Vegetable Stock) Omit Salt ½ Teaspoon or A Big Pinch Sea Salt Rinse the Quinoa Thoroughly and Strain through a fine mesh sieve. This removes the natural coating that does not taste great. This recipe uses less liquid then most recipes yielding a better texture. Place the quinoa in a pot with the water and salt. Bring to a boil ...More >
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    11.2.16 Gnocchi in a sage brown butter with pancetta & sweet potato

    11.2.16 Gnocchi in a sage brown butter with pancetta & sweet potato

    Wednesday, November 2 2016 4:00 PM EDT2016-11-02 20:00:18 GMT
    Gnocchi in a sage brown butter with pancetta & sweet potato From Michael Damato at Brasato Italian Street Cuisine Ingredients: 1 small sweet potato 10 slices pancetta 4 Tablesoons butter 8 sage leaves 1 Tablespoon EVOO (Extra Virgin Olive Oil) 1 pound potato gnocchi 1/4 cup grated Parmesan cheese Directions:                 Peel and dice sweet potato into 1/4 inch cubes and boil for 10-15 ...More >
    Gnocchi in a sage brown butter with pancetta & sweet potato From Michael Damato at Brasato Italian Street Cuisine Ingredients: 1 small sweet potato 10 slices pancetta 4 Tablesoons butter 8 sage leaves 1 Tablespoon EVOO (Extra Virgin Olive Oil) 1 pound potato gnocchi 1/4 cup grated Parmesan cheese Directions:                 Peel and dice sweet potato into 1/4 inch cubes and boil for 10-15 ...More >
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    10.28.16 Jerk Chicken Sushi Rolls with Mango Chutney and Freshly Shaved Ginger

    10.28.16 Jerk Chicken Sushi Rolls with Mango Chutney and Freshly Shaved Ginger

    Friday, October 28 2016 4:00 PM EDT2016-10-28 20:00:18 GMT
    Jerk Chicken Sushi Rolls with Mango Chutney and Freshly Shaved Ginger From Chef Jay Lewis at Thyme Kitchen Ingredients:                 6oz. mild pulled jerk chicken                 1 cup fully cooked jasmine rice                 1 fresh mango, peeled &nbs...More >
    Jerk Chicken Sushi Rolls with Mango Chutney and Freshly Shaved Ginger From Chef Jay Lewis at Thyme Kitchen Ingredients:                 6oz. mild pulled jerk chicken                 1 cup fully cooked jasmine rice                 1 fresh mango, peeled &nbs...More >
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    10.26.16 Carla’s Halloween Sacchettini

    10.26.16 Carla’s Halloween Sacchettini

    Wednesday, October 26 2016 4:00 PM EDT2016-10-26 20:00:19 GMT

    Carla’s Halloween Sacchettini From Carla's Pasta

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    Carla’s Halloween Sacchettini From Carla's Pasta

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    10.24 16 Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney

    10.24 16 Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney

    Monday, October 24 2016 4:00 PM EDT2016-10-24 20:00:20 GMT
    Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney From Chris Carlson at Sur La Table Yield:  4 servings This chutney is perfect served with a charcuterie platter or as a delicious addition to a grilled cheese sandwich. For chutney: 1 tablespoon vegetable oil 1 medium shallot, minced 1 teaspoon minced garlic 1 tablespoon finely chopped ginger 1 tart green apple such as Granny Smith, peeled, cored and cut into 1/4 inch dice 1/2 cup dried cranberries 1/2 cup apple...More >
    Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney From Chris Carlson at Sur La Table Yield:  4 servings This chutney is perfect served with a charcuterie platter or as a delicious addition to a grilled cheese sandwich. For chutney: 1 tablespoon vegetable oil 1 medium shallot, minced 1 teaspoon minced garlic 1 tablespoon finely chopped ginger 1 tart green apple such as Granny Smith, peeled, cored and cut into 1/4 inch dice 1/2 cup dried cranberries 1/2 cup apple...More >
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    10.24.16 Shaved Brussels Sprout Salad with Caesar Dressing and Garlic Croutons

    10.24.16 Shaved Brussels Sprout Salad with Caesar Dressing and Garlic Croutons

    Monday, October 24 2016 4:00 PM EDT2016-10-24 20:00:20 GMT

    Shaved Brussels Sprout Salad with Creamy Caesar Dressing and Garlic-Parmesan Croutons From Chris Carlton at Sur La Table Yield: 4 Servings Raw Brussels sprouts have a tender crisp texture when shaved thin with a slightly bitter-sweet flavor that balances nicely with a Caesar dressing. For the garlic croutons: 1/4 cup unsalted butter, melted 1/2 teaspoon minced garlic 4 thick slices (about 1/3 loaf) French bread 2 tablespoons grated Parmigiano-Reggiano For the salad: 1...

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    Shaved Brussels Sprout Salad with Creamy Caesar Dressing and Garlic-Parmesan Croutons From Chris Carlton at Sur La Table Yield: 4 Servings Raw Brussels sprouts have a tender crisp texture when shaved thin with a slightly bitter-sweet flavor that balances nicely with a Caesar dressing. For the garlic croutons: 1/4 cup unsalted butter, melted 1/2 teaspoon minced garlic 4 thick slices (about 1/3 loaf) French bread 2 tablespoons grated Parmigiano-Reggiano For the salad: 1...

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  • 10.21.16 Wild Rice Squash & Goats Cheese Cake

    10.21.16 Wild Rice Squash & Goats Cheese Cake

    Friday, October 21 2016 4:00 PM EDT2016-10-21 20:00:19 GMT

    Cake for breakfast?  Yes, please.  Trust us, you’re going to want to make this.

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    Cake for breakfast?  Yes, please.  Trust us, you’re going to want to make this.

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  • 10.20.16 Hawaiian Kimchee Fried Rice

    10.20.16 Hawaiian Kimchee Fried Rice

    Thursday, October 20 2016 4:00 PM EDT2016-10-20 20:00:19 GMT
    Hawaiian Kimchee Fried Rice Recipe by Chef Roc ® Ingredients:   Yields 4 portions 2 tablespoons olive oil 4 cloves minced garlic  1 tablespoon minced ginger 1 cup diced Portuguese sausage/or Spam 1/2 cup diced carrots 1/4 cups of cooked peas 1/2 cup diced fresh pineapple  2 cooked and diced scrambled egg  4 cups cooked rice 1/2 cup diced Korean Kimchee 1/2 cup soy sauce  2 tablespoons hoisin sauce  1 tablespoon oyster sauce   2 tablespoon...More >
    Hawaiian Kimchee Fried Rice Recipe by Chef Roc ® Ingredients:   Yields 4 portions 2 tablespoons olive oil 4 cloves minced garlic  1 tablespoon minced ginger 1 cup diced Portuguese sausage/or Spam 1/2 cup diced carrots 1/4 cups of cooked peas 1/2 cup diced fresh pineapple  2 cooked and diced scrambled egg  4 cups cooked rice 1/2 cup diced Korean Kimchee 1/2 cup soy sauce  2 tablespoons hoisin sauce  1 tablespoon oyster sauce   2 tablespoon...More >
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    10.14.16 Spaetzle

    10.14.16 Spaetzle

    Friday, October 14 2016 4:00 PM EDT2016-10-14 20:00:20 GMT
    Spaetzle From Steven Wolf Ingredients: 280 grams AP flour 190 grams milk 3 eggs 1.5 grams chives, sliced thin tt salt and pepper Instructions: Mix wet ingredients and then slowly add flour.  When flour is combined add the chives and season with salt and pepper.  Let sit in the refrigerator for at least one hour so that rest of the flour absorbs.  To cook the spaetzle, bring water to a boil. Make a large ice bath with a perforated pan in it. Place another p...More >
    Spaetzle From Steven Wolf Ingredients: 280 grams AP flour 190 grams milk 3 eggs 1.5 grams chives, sliced thin tt salt and pepper Instructions: Mix wet ingredients and then slowly add flour.  When flour is combined add the chives and season with salt and pepper.  Let sit in the refrigerator for at least one hour so that rest of the flour absorbs.  To cook the spaetzle, bring water to a boil. Make a large ice bath with a perforated pan in it. Place another p...More >
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    10.14.16 Stroganoff

    10.14.16 Stroganoff

    Friday, October 14 2016 4:00 PM EDT2016-10-14 20:00:20 GMT
    Stroganoff           From Chef Steven Wolf           Yield: 4-5 orders                                                                                                       ...More >
    Stroganoff           From Chef Steven Wolf           Yield: 4-5 orders                                                                                                       ...More >
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    10.13.16 Gnocchi Lemon-Ricotta

    10.13.16 Gnocchi Lemon-Ricotta

    Thursday, October 13 2016 4:00 PM EDT2016-10-13 20:00:23 GMT
    Gnocchi Lemon-Ricotta From Kevin Cottle  Ingredients: 2 ½ cups    Grated Parmesan 3 cups Ricotta 3ea lemon,  zested 6ea    whole eggs all purpose flour  (about 6 cups) salt & white pepper (to taste) Procedure: Mix flour, Parmesan and lemon zest Season with salt and pepper. Beat eggs then incorporate with ricotta. Mix all together with your hands until a firm dough ball is formed. Cover and let rest for at least an hour Fin...More >
    Gnocchi Lemon-Ricotta From Kevin Cottle  Ingredients: 2 ½ cups    Grated Parmesan 3 cups Ricotta 3ea lemon,  zested 6ea    whole eggs all purpose flour  (about 6 cups) salt & white pepper (to taste) Procedure: Mix flour, Parmesan and lemon zest Season with salt and pepper. Beat eggs then incorporate with ricotta. Mix all together with your hands until a firm dough ball is formed. Cover and let rest for at least an hour Fin...More >
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    10.12.16 Italian Caprese Sandwich Wrap or Pinwheel

    10.12.16 Italian Caprese Sandwich Wrap or Pinwheel

    Wednesday, October 12 2016 4:00 PM EDT2016-10-12 20:00:22 GMT
    Italian Caprese Sandwich Wrap or Pinwheels Carla and Sandro Squatrito Serving Size: 4 people Ingredients: 1 Pouch Carla’s Basil Pesto 1 Tomato, sliced 1 lb. Fresh Mozzarella, sliced 1 package Large Flour Tortillas 1 lb. Roasted Chicken, thinly sliced Salt & Pepper to taste  Dish Execution: 1.Thaw Carla’s Basil Pesto under cool running water until thawed. 2.Lay out tortilla wraps. Layer on chicken, mozzarella, tomatoes, and salt and pepper. 3.Roll up...More >
    Italian Caprese Sandwich Wrap or Pinwheels Carla and Sandro Squatrito Serving Size: 4 people Ingredients: 1 Pouch Carla’s Basil Pesto 1 Tomato, sliced 1 lb. Fresh Mozzarella, sliced 1 package Large Flour Tortillas 1 lb. Roasted Chicken, thinly sliced Salt & Pepper to taste  Dish Execution: 1.Thaw Carla’s Basil Pesto under cool running water until thawed. 2.Lay out tortilla wraps. Layer on chicken, mozzarella, tomatoes, and salt and pepper. 3.Roll up...More >
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    10.12.16 Black & Blue Cheesy Garlic Bread with Wild Mushrooms

    10.12.16 Black & Blue Cheesy Garlic Bread with Wild Mushrooms

    Wednesday, October 12 2016 4:00 PM EDT2016-10-12 20:00:22 GMT
    Black & Blue Cheesy Garlic Bread with Wild Mushrooms  Carla and Sandro Squatrito  Serving Size: 4 people Ingredients: 1 Pouch Carla’s Wild Mushroom Pesto 1 cup Blue Cheese crumbles Chopped Parsley for garnish 1 small loaf of Ciabatta or Baguette ½ lb. thinly sliced Roast Beef  Dish Execution: 1. Thaw Carla’s Wild Mushroom Pesto overnight under refrigeration, or under cool running water. 2. Slice bread in half horizontally. Spread Wild M...More >
    Black & Blue Cheesy Garlic Bread with Wild Mushrooms  Carla and Sandro Squatrito  Serving Size: 4 people Ingredients: 1 Pouch Carla’s Wild Mushroom Pesto 1 cup Blue Cheese crumbles Chopped Parsley for garnish 1 small loaf of Ciabatta or Baguette ½ lb. thinly sliced Roast Beef  Dish Execution: 1. Thaw Carla’s Wild Mushroom Pesto overnight under refrigeration, or under cool running water. 2. Slice bread in half horizontally. Spread Wild M...More >
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    10.12.16 Carla's Spicy Buffalo Chicken Salad

    10.12.16 Carla's Spicy Buffalo Chicken Salad

    Wednesday, October 12 2016 4:00 PM EDT2016-10-12 20:00:21 GMT
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    10.10.16 Pan Seared Scallops with a Corn and Bacon Ragu

    10.10.16 Pan Seared Scallops with a Corn and Bacon Ragu

    Monday, October 10 2016 4:00 PM EDT2016-10-10 20:00:21 GMT
    Pan seared Scallops with a Corn and Bacon Ragu From the Sulicks at Mulberry Street Ingredients:                 Corn and bacon ragu:                 4 ears of corn                 4 slices of thick cut bacon         &n...More >
    Pan seared Scallops with a Corn and Bacon Ragu From the Sulicks at Mulberry Street Ingredients:                 Corn and bacon ragu:                 4 ears of corn                 4 slices of thick cut bacon         &n...More >
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    9.30.16 Apple Strudel

    9.30.16 Apple Strudel

    Thursday, October 6 2016 12:32 PM EDT2016-10-06 16:32:30 GMT
    Braided Apple Honey Strudel From Yehudis Wolvovsky   3 Apples peeled and chopped 2 tablespoons honey 1 teaspoon cinnamon 1 tablespoon flour 1 sheet puff pastry dough 1/2 cup coarse sugar (optional)     Spread puff pastry sheet on parchment paper.  Cut ten approximately 1 inch diagonal slits in each side of puff pastry sheet, leaving center uncut for filling.     Fill pastry with apple pie filling down center of dough, leaving 1½ inches...More >
    Braided Apple Honey Strudel From Yehudis Wolvovsky   3 Apples peeled and chopped 2 tablespoons honey 1 teaspoon cinnamon 1 tablespoon flour 1 sheet puff pastry dough 1/2 cup coarse sugar (optional)     Spread puff pastry sheet on parchment paper.  Cut ten approximately 1 inch diagonal slits in each side of puff pastry sheet, leaving center uncut for filling.     Fill pastry with apple pie filling down center of dough, leaving 1½ inches...More >
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    10.5.16 Cavatelli Pasta with Sausage and Broccoli Rabe

    10.5.16 Cavatelli Pasta with Sausage and Broccoli Rabe

    Wednesday, October 5 2016 4:00 PM EDT2016-10-05 20:00:16 GMT
    Cavatelli pasta with sausage and broccoli rabe From Chef Francesco d'Amuri at L'Orcio restaurant in New Haven Ingredients 4 pple 1-pound Cavatelli 1 pound of sweet Italian sausage removed from casing and broken into bite sized pieces 2 bunches of blanched Broccoli Rabe florets ½ cup heavy cream ½ cup dry white wine 2 cloves finely chopped garlic 2 tablespoons extra virgin olive oil Sea Salt Fresh ground black pepper Grated Pecorino Romano cheese In a lar...More >
    Cavatelli pasta with sausage and broccoli rabe From Chef Francesco d'Amuri at L'Orcio restaurant in New Haven Ingredients 4 pple 1-pound Cavatelli 1 pound of sweet Italian sausage removed from casing and broken into bite sized pieces 2 bunches of blanched Broccoli Rabe florets ½ cup heavy cream ½ cup dry white wine 2 cloves finely chopped garlic 2 tablespoons extra virgin olive oil Sea Salt Fresh ground black pepper Grated Pecorino Romano cheese In a lar...More >
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    10.4.16 Pumpkin Ginger Oatmeal

    10.4.16 Pumpkin Ginger Oatmeal

    Tuesday, October 4 2016 4:00 PM EDT2016-10-04 20:00:18 GMT
    Pumpkin Ginger Oatmeal  Heidi Harkopf Ingredients: 1 1/2 cups – fat free or lowfat milk 1/2 teaspoon – pumpkin spice 1 cup – rolled oats 1/2 cup – canned pumpkin 1/2 teaspoon – vanilla extract 2 tablespoons – brown sugar 1/4 cup – fat free or lowfat milk 1 tablespoon – chopped walnuts 1 teaspoon – crystalline ginger bits Instructions: In a medium saucepan, heat milk and pumpkin spice to a gentle boil. Add ...More >
    Pumpkin Ginger Oatmeal  Heidi Harkopf Ingredients: 1 1/2 cups – fat free or lowfat milk 1/2 teaspoon – pumpkin spice 1 cup – rolled oats 1/2 cup – canned pumpkin 1/2 teaspoon – vanilla extract 2 tablespoons – brown sugar 1/4 cup – fat free or lowfat milk 1 tablespoon – chopped walnuts 1 teaspoon – crystalline ginger bits Instructions: In a medium saucepan, heat milk and pumpkin spice to a gentle boil. Add ...More >
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    10.4.16 Pumpkin Pancakes

    10.4.16 Pumpkin Pancakes

    Tuesday, October 4 2016 4:00 PM EDT2016-10-04 20:00:18 GMT

    Pumpkin Pancakes Heidi Harkopf Ingredients: 3/4 cup – all-purpose flour 3/4 cup – whole wheat flour 2 teaspoons – baking powder 2 teaspoons – pumpkin pie spice Salt 1 1/2 cups – lowfat or fat free milk 3/4 cup – canned pumpkin purée (not pumpkin pie filling) 2 – eggs 3 tablespoons – brown sugar 2 tablespoons – canola oil 1 tablespoon – vanilla extract (optional, as desired) – Maple syrup

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    Pumpkin Pancakes Heidi Harkopf Ingredients: 3/4 cup – all-purpose flour 3/4 cup – whole wheat flour 2 teaspoons – baking powder 2 teaspoons – pumpkin pie spice Salt 1 1/2 cups – lowfat or fat free milk 3/4 cup – canned pumpkin purée (not pumpkin pie filling) 2 – eggs 3 tablespoons – brown sugar 2 tablespoons – canola oil 1 tablespoon – vanilla extract (optional, as desired) – Maple syrup

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    10.3.16 Early Fall Supper Salad

    10.3.16 Early Fall Supper Salad

    Monday, October 3 2016 4:00 PM EDT2016-10-03 20:00:18 GMT
    Early Fall Supper Salad & Dressing From James O'Shea at the West Street Grill Ingredients: 2 tbsp. Coconut oil or e.v.o.o. 2 delicotta squash cut in half lengthwise-seeds removed/cut into ½" 'half moons' ½  pound potatoes, purple peruvian, fingerling or small potatoes cut into ½" thick slices 1 vidalia or garden onion peeled and cut into eighths-leaves separated 2-3 cloves garlic cut into slivers 1 sprig of rosemary 2 sprigs of thyme ...More >
    Early Fall Supper Salad & Dressing From James O'Shea at the West Street Grill Ingredients: 2 tbsp. Coconut oil or e.v.o.o. 2 delicotta squash cut in half lengthwise-seeds removed/cut into ½" 'half moons' ½  pound potatoes, purple peruvian, fingerling or small potatoes cut into ½" thick slices 1 vidalia or garden onion peeled and cut into eighths-leaves separated 2-3 cloves garlic cut into slivers 1 sprig of rosemary 2 sprigs of thyme ...More >
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    9.23.16 Homemade Chicken Apple Sausage

    9.23.16 Homemade Chicken Apple Sausage

    Friday, September 23 2016 4:00 PM EDT2016-09-23 20:00:21 GMT
    Homemade Chicken Apple Sausage Recipe from Chris Carlson at Sur La Table Yield: 4 servings or 12 patties Ingredients: 11/2 pounds skin-on, boneless chicken thighs, cut into 2-inch pieces 2 apples (1 red and 1 green for sweet  and tart flavor), cored and cut into 2-inch pieces 1/2  medium yellow onion, cut into 2-inch pieces 1 tablespoon  maple syrup 1/8 teaspoon  cinnamon 1/8 teaspoon  freshly grated  nutmeg 1/8  teaspoon  ground all...More >
    Homemade Chicken Apple Sausage Recipe from Chris Carlson at Sur La Table Yield: 4 servings or 12 patties Ingredients: 11/2 pounds skin-on, boneless chicken thighs, cut into 2-inch pieces 2 apples (1 red and 1 green for sweet  and tart flavor), cored and cut into 2-inch pieces 1/2  medium yellow onion, cut into 2-inch pieces 1 tablespoon  maple syrup 1/8 teaspoon  cinnamon 1/8 teaspoon  freshly grated  nutmeg 1/8  teaspoon  ground all...More >
  • Better Recipes

    9.23.16 Ricotta Pancakes

    9.23.16 Ricotta Pancakes

    Friday, September 23 2016 4:00 PM EDT2016-09-23 20:00:20 GMT
    Ricotta pancakes From Chris Carlson at Sur La Table 1/2 cup whole-milk ricotta, drained 2 large eggs, separated 3/4 cup whole milk 1/2 teaspoon  vanilla bean paste 1tablespoon lemon zest 1 cup unbleached  all-purpose flour 1/2 teaspoon  baking powder 1/2 teaspoon  sea salt 1tablespoon granulated  sugar Melted butter for cooking pancakes To prepare the syrup: In a medium saucepan, combine berries, water, sugar and lemon juice; bring to a boil o...More >
    Ricotta pancakes From Chris Carlson at Sur La Table 1/2 cup whole-milk ricotta, drained 2 large eggs, separated 3/4 cup whole milk 1/2 teaspoon  vanilla bean paste 1tablespoon lemon zest 1 cup unbleached  all-purpose flour 1/2 teaspoon  baking powder 1/2 teaspoon  sea salt 1tablespoon granulated  sugar Melted butter for cooking pancakes To prepare the syrup: In a medium saucepan, combine berries, water, sugar and lemon juice; bring to a boil o...More >
  • Better Recipes

    9.23.16 Blackberry Syrup

    9.23.16 Blackberry Syrup

    Friday, September 23 2016 4:00 PM EDT2016-09-23 20:00:18 GMT
    Blackberry syrup From Chris Carlson at Sur La Table This syrup works beautifully using raspberries or blueberries in place of the blackberries. 2 cups blackberries 1/2 cup water 1/2 cup granulated sugar 2 tablespoons fresh lemon juice More >
    Blackberry syrup From Chris Carlson at Sur La Table This syrup works beautifully using raspberries or blueberries in place of the blackberries. 2 cups blackberries 1/2 cup water 1/2 cup granulated sugar 2 tablespoons fresh lemon juice More >
  • Better Recipes

    9.21.16 Smoked Chicken and Porcini Pasta

    9.21.16 Smoked Chicken and Porcini Pasta

    Wednesday, September 21 2016 4:00 PM EDT2016-09-21 20:00:21 GMT
    Smoked Chicken and porcini pasta From Bob and Danita Sulick at Mulberry Street INGREDIENTS ·         3 T olive oil ·         1/2 medium red onion diced ·         2 cloves garlic minced ·         1 small pkg dried porcin ·       &nbs...More >
    Smoked Chicken and porcini pasta From Bob and Danita Sulick at Mulberry Street INGREDIENTS ·         3 T olive oil ·         1/2 medium red onion diced ·         2 cloves garlic minced ·         1 small pkg dried porcin ·       &nbs...More >
  • Better Recipes

    9.16.16 Sweet Potato Pie Waffle Bowls

    9.16.16 Sweet Potato Pie Waffle Bowls

    Friday, September 16 2016 4:00 PM EDT2016-09-16 20:00:19 GMT

    Sweet Potato Pie Waffle Bowls From Chef Jay Lewis, Author of "

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    Sweet Potato Pie Waffle Bowls From Chef Jay Lewis, Author of "

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  • Better Recipes

    9.15.16 Blueberry Banana Overnight Oats

    9.15.16 Blueberry Banana Overnight Oats

    Thursday, September 15 2016 4:00 PM EDT2016-09-15 20:00:16 GMT

    Blueberry Banana Overnight Oats From Carrie Taylor and Andrea Luttrell

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    Blueberry Banana Overnight Oats From Carrie Taylor and Andrea Luttrell

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  • Better Recipes

    9.15.16 Make-Ahead Breakfast Burritos

    9.15.16 Make-Ahead Breakfast Burritos

    Thursday, September 15 2016 4:00 PM EDT2016-09-15 20:00:16 GMT

    Make-Ahead Breakfast Burritos From Carrie Taylor and Andrea Luttrell

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    Make-Ahead Breakfast Burritos From Carrie Taylor and Andrea Luttrell

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  • Better Recipes

    9.13.16 Mago point beer can chicken

    9.13.16 Mago point beer can chicken

    Tuesday, September 13 2016 4:00 PM EDT2016-09-13 20:00:18 GMT

    Mago point beer can chicken From Pete Daversa at Mago Point Smokehouse

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    Mago point beer can chicken From Pete Daversa at Mago Point Smokehouse

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  • Better Recipes

    9.12.16 Homemade Pizza

    9.12.16 Homemade Pizza

    Monday, September 12 2016 4:00 PM EDT2016-09-12 20:00:19 GMT

    Pizza Dough for Home Use

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    Pizza Dough for Home Use

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  • Better Recipes

    8.3.16 Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

    8.3.16 Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

    Wednesday, August 3 2016 4:00 PM EDT2016-08-03 20:00:17 GMT
    Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice From Bob & Danita Sulick at Mulberry Street Yield: 4 servings Ingredients Lime Salmon                 4 (6 oz) skinless salmon fillets                 3 Tbsp olive oil, plus more for grill              ...More >
    Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice From Bob & Danita Sulick at Mulberry Street Yield: 4 servings Ingredients Lime Salmon                 4 (6 oz) skinless salmon fillets                 3 Tbsp olive oil, plus more for grill              ...More >
  • Better Recipes

    8.1.16 Pizza, Bread & Fried Dough

    8.1.16 Pizza, Bread & Fried Dough

    Monday, August 1 2016 4:00 PM EDT2016-08-01 20:00:21 GMT

    Pizza, Bread & Fried Dough From Imperia DiMascio

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    Pizza, Bread & Fried Dough From Imperia DiMascio

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  • Better Recipes

    7.27.16 Ditalini Pasta, Tomato, Corn & Basil

    7.27.16 Ditalini Pasta, Tomato, Corn & Basil

    Wednesday, July 27 2016 4:00 PM EDT2016-07-27 20:00:22 GMT
    Ditalini Pasta, Tomato, Corn & Basil From Carole Peck at The Good News Café in Woodbury 4-6 servings Ingredients: 2 ea. Grilled Corn on the Cob, cut from the cob 3-4 ripe tomatoes (heirloom), cut into wedge or lg. pieces 1 c. feta cheese crumbled 16 ea. black pitted Calamata olives 16 ea. fresh basil & mint leaves, torn into lg. pieces 1 lemon, juice & zest ½ c. olive oil ½ # cooked ditalini pasta, cooked in salt water Directions: Place ...More >
    Ditalini Pasta, Tomato, Corn & Basil From Carole Peck at The Good News Café in Woodbury 4-6 servings Ingredients: 2 ea. Grilled Corn on the Cob, cut from the cob 3-4 ripe tomatoes (heirloom), cut into wedge or lg. pieces 1 c. feta cheese crumbled 16 ea. black pitted Calamata olives 16 ea. fresh basil & mint leaves, torn into lg. pieces 1 lemon, juice & zest ½ c. olive oil ½ # cooked ditalini pasta, cooked in salt water Directions: Place ...More >
  • Better Recipes

    7.25.16 Tomato Salad

    7.25.16 Tomato Salad

    Monday, July 25 2016 4:00 PM EDT2016-07-25 20:00:17 GMT

    Tomato Salad From James O'Shea at the West Street Grill Fleur de Sel or Sea salt crystals, Extra Virgin Olive Oil, vintage Balsamic vinegar.

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    Tomato Salad From James O'Shea at the West Street Grill Fleur de Sel or Sea salt crystals, Extra Virgin Olive Oil, vintage Balsamic vinegar.

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  • Better Recipes

    7.21.16 Lemon Bars

    7.21.16 Lemon Bars

    Thursday, July 21 2016 4:00 PM EDT2016-07-21 20:00:21 GMT

    Lemon Bars

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    Lemon Bars

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  • Better Recipes

    7.20.16 Pesto Ravioli with Fresh Tomato

    7.20.16 Pesto Ravioli with Fresh Tomato

    Wednesday, July 20 2016 4:00 PM EDT2016-07-20 20:00:21 GMT

    Ravioli di Pesto al Pomodoro Fresco Pesto Ravioli with Fresh Tomato 

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    Ravioli di Pesto al Pomodoro Fresco Pesto Ravioli with Fresh Tomato 

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  • Better Recipes

    7.19.16 Voodoo Chicken & Spicy Pineapple Margarita

    7.19.16 Voodoo Chicken & Spicy Pineapple Margarita

    Tuesday, July 19 2016 4:00 PM EDT2016-07-19 20:00:23 GMT

    Voodoo Chicken From Bar Louie

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    Voodoo Chicken From Bar Louie

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  • Better Recipes

    7.15.16 Fresh Breakfast Spinach Quesadilla

    7.15.16 Fresh Breakfast Spinach Quesadilla

    Friday, July 15 2016 4:00 PM EDT2016-07-15 20:00:21 GMT
    Fresh Spinach Breakfast Quesadilla From Michelle and Aaron at The Corner Brunch Ingredients: 4- (10") tortillas 8 eggs 2 cups shredded cheddar 8 oz raw baby spinach 1 whole large portobello mushroom 2 tbsp olive oil 4 tbsp canola oil Directions: Heat up the 4 tbsp canola oil in a sauté pan. Scramble eggs in a bowl, add spinach and cook off in the pan. Slice mushrooms and sauce in the olive oil. Heat up a flat grill or large frying pan on medium heat. Place...More >
    Fresh Spinach Breakfast Quesadilla From Michelle and Aaron at The Corner Brunch Ingredients: 4- (10") tortillas 8 eggs 2 cups shredded cheddar 8 oz raw baby spinach 1 whole large portobello mushroom 2 tbsp olive oil 4 tbsp canola oil Directions: Heat up the 4 tbsp canola oil in a sauté pan. Scramble eggs in a bowl, add spinach and cook off in the pan. Slice mushrooms and sauce in the olive oil. Heat up a flat grill or large frying pan on medium heat. Place...More >
  • Better Recipes

    7.14.16 Summer Fruit Salad

    7.14.16 Summer Fruit Salad

    Thursday, July 14 2016 4:00 PM EDT2016-07-14 20:00:21 GMT

    Summer Fruit Salad From James O’Shea at the West Street Grill Ingredients

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    Summer Fruit Salad From James O’Shea at the West Street Grill Ingredients

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  • Better Recipes

    7.13.16 Vietnamese Spring Rolls

    7.13.16 Vietnamese Spring Rolls

    Wednesday, July 13 2016 4:00 PM EDT2016-07-13 20:00:20 GMT

    Fresh Shrimp Spring Roll From Chu Ngo at Lan Chi's Vietnamese Restaurant

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    Fresh Shrimp Spring Roll From Chu Ngo at Lan Chi's Vietnamese Restaurant

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  • Better Recipes

    7.12.16 Italian Ceviche

    7.12.16 Italian Ceviche

    Tuesday, July 12 2016 4:00 PM EDT2016-07-12 20:00:21 GMT

    Italian Ceviche From Cindy Barb

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    Italian Ceviche From Cindy Barb

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  • Better Recipes

    7.11.16 Chili Beef Tomato Herb Onion Salad

    7.11.16 Chili Beef Tomato Herb Onion Salad

    Tuesday, July 12 2016 7:55 AM EDT2016-07-12 11:55:05 GMT

    Chili Beef Tomato Herb Onion Salad

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    Chili Beef Tomato Herb Onion Salad

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  • Better Recipes

    6.30.16 Watermelon Salad

    6.30.16 Watermelon Salad

    Thursday, June 30 2016 4:00 PM EDT2016-06-30 20:00:23 GMT

    Herbed Watermelon Salad with Fresh Goat Cheese

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    Herbed Watermelon Salad with Fresh Goat Cheese

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  • Better Recipes

    6.27.16 Seared Scallops with cauliflower, Dates and Olives

    6.27.16 Seared Scallops with cauliflower, Dates and Olives

    Monday, June 27 2016 4:00 PM EDT2016-06-27 20:00:19 GMT
    Seared Scallops with cauliflower, Dates and Olives  Ingredients:         Serves 2 people Cauliflower cut in 1” florets- 2 cups Dates, sliced- 3 oz Green olives, cut in half 3 oz Reisling wine, sweet 4 oz Parsley, chopped 2 pinches Extra virgin Olive oil  ( as needed)  appx 3 oz Directions: Med heat saute cauliflower.  Place in oven at 375.  Approx. 5 min    In pan add dates, olives and deg...More >
    Seared Scallops with cauliflower, Dates and Olives  Ingredients:         Serves 2 people Cauliflower cut in 1” florets- 2 cups Dates, sliced- 3 oz Green olives, cut in half 3 oz Reisling wine, sweet 4 oz Parsley, chopped 2 pinches Extra virgin Olive oil  ( as needed)  appx 3 oz Directions: Med heat saute cauliflower.  Place in oven at 375.  Approx. 5 min    In pan add dates, olives and deg...More >
  • Better Recipes

    6.13.16 Fiesta Quinoa Salad

    6.13.16 Fiesta Quinoa Salad

    Monday, June 13 2016 4:00 PM EDT2016-06-13 20:00:25 GMT

    Fiesta Quinoa Salad

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    Fiesta Quinoa Salad

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  • Better Recipes

    6.8.16 Classic Italian "Modern" Penne Rigate

    6.8.16 Classic Italian "Modern" Penne Rigate

    Wednesday, June 8 2016 4:00 PM EDT2016-06-08 20:00:22 GMT

    Classic Italian "Modern" Penne Rigate

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    Classic Italian "Modern" Penne Rigate

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  • Better Recipes

    6.8.16 Key Lime Pie Cookies

    6.8.16 Key Lime Pie Cookies

    Wednesday, June 8 2016 4:00 PM EDT2016-06-08 20:00:22 GMT

    Key Lime Cookies

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    Key Lime Cookies

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  • Better Food

    6.2.16 White Chocolate Mousse Napoleon with Red Berry Sauce

    6.2.16 White Chocolate Mousse Napoleon with Red Berry Sauce

    Tuesday, June 7 2016 1:56 PM EDT2016-06-07 17:56:17 GMT

    The Mulb

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    The Mulb

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  • Better Food

    5.27.16 Breakfast Burger

    5.27.16 Breakfast Burger

    Friday, May 27 2016 5:14 PM EDT2016-05-27 21:14:00 GMT

    Beer Breakfast Burger

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    Beer Breakfast Burger

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  • Better Food

    5.26.16 Chocolate Chip Cookie Cups

    5.26.16 Chocolate Chip Cookie Cups

    Friday, May 27 2016 9:19 AM EDT2016-05-27 13:19:43 GMT

    Chocolate Chip Cookie Cups These fresh baked cookie cups are perfect for milk shots or ice cream sundaes.

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    Chocolate Chip Cookie Cups These fresh baked cookie cups are perfect for milk shots or ice cream sundaes.

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  • Better Food

    5.20.16 Pecan Crusted Poached Pear Soaked In Grand Mariner With French Toast

    5.20.16 Pecan Crusted Poached Pear Soaked In Grand Mariner With French Toast

    Friday, May 20 2016 4:00 PM EDT2016-05-20 20:00:19 GMT

    Pecan Crusted Poached Pear Soaked In Grand Mariner Served With French Toast And A  Fresh Strawberry Syrup      

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    Pecan Crusted Poached Pear Soaked In Grand Mariner Served With French Toast And A  Fresh Strawberry Syrup      

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  • Better Food

    5.18.16 Vegan Tofu Ravioli ‘Stir Fry’

    5.18.16 Vegan Tofu Ravioli ‘Stir Fry’

    Thursday, May 19 2016 12:41 PM EDT2016-05-19 16:41:39 GMT
    Vegan Tofu Ravioli ‘Stir Fry’ Serving Size: 4 people Ingredients: •1 Pack 5230 Carla’s Vegan Ravioli •3Tbsp. Stir Fry Sauce of choice •1 can Baby Corn, drained and chopped •½ cup fresh Cilantro leaves, chopped •1 clove Garlic, sliced •1 Cup shredded carrots •1 Cup Shiitake mushrooms, sliced •1 Tbsp. Canola Oil Dish Execution: 1.Heat a sauté pan over medium high heat with canola oil. Add ...More >
    Vegan Tofu Ravioli ‘Stir Fry’ Serving Size: 4 people Ingredients: •1 Pack 5230 Carla’s Vegan Ravioli •3Tbsp. Stir Fry Sauce of choice •1 can Baby Corn, drained and chopped •½ cup fresh Cilantro leaves, chopped •1 clove Garlic, sliced •1 Cup shredded carrots •1 Cup Shiitake mushrooms, sliced •1 Tbsp. Canola Oil Dish Execution: 1.Heat a sauté pan over medium high heat with canola oil. Add ...More >
  • Better Food

    5.18.16 Gluten Free Penne with Ham & Peas

    5.18.16 Gluten Free Penne with Ham & Peas

    Thursday, May 19 2016 12:36 PM EDT2016-05-19 16:36:22 GMT
    Carla’s Gluten Free Penne with Ham & Peas Serving Size: 4 people Ingredients: •1 Pack 9310 Gluten Free Penne Steam Bag •1 Bag Frozen Petite Peas •1 Tsp. Crushed Red Pepper Flakes •Salt & Pepper to taste •1 Tbsp. Butter •¼ lb. Baked Ham, diced •1 Tsp. Garlic, sliced •¼ Cup Parmesan Cheese, grated Dish Execution: 1.Heat a sauté pan over medium high heat. Add butter garlic, pepper flakes, and ham an...More >
    Carla’s Gluten Free Penne with Ham & Peas Serving Size: 4 people Ingredients: •1 Pack 9310 Gluten Free Penne Steam Bag •1 Bag Frozen Petite Peas •1 Tsp. Crushed Red Pepper Flakes •Salt & Pepper to taste •1 Tbsp. Butter •¼ lb. Baked Ham, diced •1 Tsp. Garlic, sliced •¼ Cup Parmesan Cheese, grated Dish Execution: 1.Heat a sauté pan over medium high heat. Add butter garlic, pepper flakes, and ham an...More >
  • Better Food

    5.17.16 Greek·Style Salad with Grilled Chicken and Zucchini Noodles

    5.17.16 Greek·Style Salad with Grilled Chicken and Zucchini Noodles

    Tuesday, May 17 2016 4:00 PM EDT2016-05-17 20:00:22 GMT

    Greek·Style Salad with Grilled Chicken and  Zucchini Noodles

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    Greek·Style Salad with Grilled Chicken and  Zucchini Noodles

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  • Better Food

    5.17.16 Grilled Shrimp, Sugar Snap Peas and Red Rice Salad

    5.17.16 Grilled Shrimp, Sugar Snap Peas and Red Rice Salad

    Tuesday, May 17 2016 4:00 PM EDT2016-05-17 20:00:22 GMT

    Grilled Shrimp, Sugar Snap Peas and Red Rice Salad

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    Grilled Shrimp, Sugar Snap Peas and Red Rice Salad

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  • Better Food

    5.11.16 Gemelli pasta with, fennel, grilled chicken and prosciutto

    5.11.16 Gemelli pasta with, fennel, grilled chicken and prosciutto

    Thursday, May 12 2016 11:44 AM EDT2016-05-12 15:44:59 GMT
    Gemelli pasta with, fennel, grilled chicken and prosciutto INGREDIENTS ·         1# gemelli pasta cooked according to directions on box ·         1/4 cup of xtra virgin olive oil divided ·         1 large fennel bulb or 2 small, stalks and core removed. Then thinly slice. ·        ...More >
    Gemelli pasta with, fennel, grilled chicken and prosciutto INGREDIENTS ·         1# gemelli pasta cooked according to directions on box ·         1/4 cup of xtra virgin olive oil divided ·         1 large fennel bulb or 2 small, stalks and core removed. Then thinly slice. ·        ...More >
  • Better Food

    5.10.16 Shrimp Gorgonzola

    5.10.16 Shrimp Gorgonzola

    Thursday, May 12 2016 9:34 AM EDT2016-05-12 13:34:36 GMT
    Cappy's Gorgonzola Shrimp Ingredients: Yields 4-6 servings 3T olive oil 1/2 C bacon, sliced 4 T minced garlic 2 lbs ocean garden shrimp, size per pound: 26/30 Leaves from 1 sprig of rosemary  1/2 C Sherry 3 Heirloom tomatoes, cored, large diced 2 large handfuls baby spinach 1 C Gorgonzola cheese Kosher salt and freshly cracked pepper, to taste Either: toasted garlic bread or blue corn tortillas to serve Directions: 1. In skillet over medium/high heat, render bacon i...More >
    Cappy's Gorgonzola Shrimp Ingredients: Yields 4-6 servings 3T olive oil 1/2 C bacon, sliced 4 T minced garlic 2 lbs ocean garden shrimp, size per pound: 26/30 Leaves from 1 sprig of rosemary  1/2 C Sherry 3 Heirloom tomatoes, cored, large diced 2 large handfuls baby spinach 1 C Gorgonzola cheese Kosher salt and freshly cracked pepper, to taste Either: toasted garlic bread or blue corn tortillas to serve Directions: 1. In skillet over medium/high heat, render bacon i...More >
  • Better Food

    5.9.16 Black-Eyed Peas and Corn Salad

    5.9.16 Black-Eyed Peas and Corn Salad

    Tuesday, May 10 2016 8:38 AM EDT2016-05-10 12:38:52 GMT

    Black-Eyed Peas and Corn Salad

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    Black-Eyed Peas and Corn Salad

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  • Better Recipes

    5.5.16 Mexican Chilaquiles Rojos

    5.5.16 Mexican Chilaquiles Rojos

    Thursday, May 5 2016 4:00 PM EDT2016-05-05 20:00:23 GMT

    Mexican Chilaquiles Rojos

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    Mexican Chilaquiles Rojos

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  • Better Recipes

    5.5.16 Receta de karma skinny margarita

    5.5.16 Receta de karma skinny margarita

    Thursday, May 5 2016 4:00 PM EDT2016-05-05 20:00:23 GMT

    Receta de karma skinny margarita

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    Receta de karma skinny margarita

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  • Better Crafts

    5.4.16 Make your own bubblegum

    5.4.16 Make your own bubblegum

    Wednesday, May 4 2016 4:28 PM EDT2016-05-04 20:28:09 GMT

    Homemade Bubble Gum

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    Homemade Bubble Gum

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  • Carla's Pasta

    5.4.16 Carla’s de Mayo Fiesta Tortellini Salad

    5.4.16 Carla’s de Mayo Fiesta Tortellini Salad

    Wednesday, May 4 2016 4:00 PM EDT2016-05-04 20:00:21 GMT
    Carla’s de Mayo Fiesta Tortellini Salad Ingredients: •1 Pack 7800 Carla’s Naked Tortellini SNS Bag •4 Tbsp. fresh Lime Juice •1 tsp Sugar •½ cup fresh Cilantro leaves, chopped •Salt and Pepper, to taste •¼ cup Carrots, shredded •1 ea. Jalapeno Pepper, sliced •1 clove Garlic, sliced •½ tsp Ground Cumin •¾ cup Extra Virgin Olive Oil •¼ cup Corn Kernels, drained ...More >
    Carla’s de Mayo Fiesta Tortellini Salad Ingredients: •1 Pack 7800 Carla’s Naked Tortellini SNS Bag •4 Tbsp. fresh Lime Juice •1 tsp Sugar •½ cup fresh Cilantro leaves, chopped •Salt and Pepper, to taste •¼ cup Carrots, shredded •1 ea. Jalapeno Pepper, sliced •1 clove Garlic, sliced •½ tsp Ground Cumin •¾ cup Extra Virgin Olive Oil •¼ cup Corn Kernels, drained ...More >
  • Carla's Pasta

    5.4.16 Carla’s Maryland Style Crab Ravioli with Crème Verde

    5.4.16 Carla’s Maryland Style Crab Ravioli with Crème Verde

    Wednesday, May 4 2016 4:00 PM EDT2016-05-04 20:00:21 GMT

    Carla’s Maryland Style Crab Ravioli with Crème Verde

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    Carla’s Maryland Style Crab Ravioli with Crème Verde

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  • Better Food

    5.3.16 Sweet Corn and Shrimp Bruschetta

    5.3.16 Sweet Corn and Shrimp Bruschetta

    Tuesday, May 3 2016 4:00 PM EDT2016-05-03 20:00:22 GMT

    Sweet Corn and Shrimp Bruschetta

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    Sweet Corn and Shrimp Bruschetta

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  • Better Food

    5.2.16 Chicken & Wonton Noodles in a Pot

    5.2.16 Chicken & Wonton Noodles in a Pot

    Tuesday, May 3 2016 1:06 PM EDT2016-05-03 17:06:29 GMT

    Chicken & Wonton Noodles in a Pot

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    Chicken & Wonton Noodles in a Pot

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  • Better Recipes

    4.28.16 Oatmeal Cookies

    4.28.16 Oatmeal Cookies

    Thursday, April 28 2016 4:00 PM EDT2016-04-28 20:00:25 GMT

    Sweet Maria's is here to show us how to make the perfect oatmeal cookie just in time for Oatmeal Cookie Day on Saturday. 

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    Sweet Maria's is here to show us how to make the perfect oatmeal cookie just in time for Oatmeal Cookie Day on Saturday. 

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  • Better Food

    4.25.16 Salad Nicoise

    4.25.16 Salad Nicoise

    Tuesday, April 26 2016 8:57 AM EDT2016-04-26 12:57:26 GMT

    Salad Nicoise

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    Salad Nicoise

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  • Better Recipes

    4.22.16 Spinach Torta

    4.22.16 Spinach Torta

    Tuesday, April 26 2016 8:56 AM EDT2016-04-26 12:56:51 GMT

    Bob and Danita Sulick from The Mulberry Street are in the kitchen teaching us how to make a Spinach torta, similar to a quiche.  To learn more about the Mulb, click here.

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    Bob and Danita Sulick from The Mulberry Street are in the kitchen teaching us how to make a Spinach torta, similar to a quiche.  To learn more about the Mulb, click here.

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  • Better Food

    4.7.16 Panna Cotta

    4.7.16 Panna Cotta

    Thursday, April 7 2016 4:00 PM EDT2016-04-07 20:00:19 GMT

    Yogurt Panna Cotta

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    Yogurt Panna Cotta

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  • Better Food

    4.6.16 Ball Park Mac & Cheese

    4.6.16 Ball Park Mac & Cheese

    Wednesday, April 6 2016 4:00 PM EDT2016-04-06 20:00:16 GMT

    Carla's Ball Park Mac & Cheese ...

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    Carla's Ball Park Mac & Cheese ...

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  • Better Food

    4.6.16 Spicy Sausage Ravioli with Peppers and Onions

    4.6.16 Spicy Sausage Ravioli with Peppers and Onions

    Wednesday, April 6 2016 4:00 PM EDT2016-04-06 20:00:16 GMT

    Carla's in the kitchen today showing us how to make delicious ravioli!  Click here to see more.

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    Carla's in the kitchen today showing us how to make delicious ravioli!  Click here to see more.

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  • Better Food

    4.1.16 The Corner Brunch's California Eggs Benedict

    4.1.16 The Corner Brunch's California Eggs Benedict

    Friday, April 1 2016 3:00 PM EDT2016-04-01 19:00:16 GMT

    The Corner's Version Of California Benedict  Yield's 4 Servings  

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    The Corner's Version Of California Benedict  Yield's 4 Servings  

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  • Better Food

    3.31.16 Cocoa Zucchini Cake

    3.31.16 Cocoa Zucchini Cake

    Thursday, March 31 2016 3:00 PM EDT2016-03-31 19:00:18 GMT
    Cocoa zucchini cake Makes 1 9 x 13-inch cake or 6 to 8 mini loaves. This deeply dark and rich cake bakes perfectly in mini loaf pans.  Serve as a decadent finish to a nutrient rich lunch or dinner. Ingredients 3/4 cup extra virgin coconut oil heated until liquid 1 1/4 cups granulated sugar 1 teaspoon fine sea salt 2 large eggs 1/2 cup yogurt 4 cups shredded zucchini 1 teaspoon vanilla extract 2 cups unbleached all-purpose flour 3/4 cup Dutch processed cocoa powd...More >
    Cocoa zucchini cake Makes 1 9 x 13-inch cake or 6 to 8 mini loaves. This deeply dark and rich cake bakes perfectly in mini loaf pans.  Serve as a decadent finish to a nutrient rich lunch or dinner. Ingredients 3/4 cup extra virgin coconut oil heated until liquid 1 1/4 cups granulated sugar 1 teaspoon fine sea salt 2 large eggs 1/2 cup yogurt 4 cups shredded zucchini 1 teaspoon vanilla extract 2 cups unbleached all-purpose flour 3/4 cup Dutch processed cocoa powd...More >
  • Better Food

    3.17.16 Irish Organic Salmon Slowly Roasted

    3.17.16 Irish Organic Salmon Slowly Roasted

    Thursday, March 17 2016 2:03 PM EDT2016-03-17 18:03:49 GMT

    Irish Organic Salmon Slowly Roasted

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    Irish Organic Salmon Slowly Roasted

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  • Better Food

    3.16.16 Spinach and Egg Striped Cheese Ravioli

    3.16.16 Spinach and Egg Striped Cheese Ravioli

    Wednesday, March 16 2016 3:00 PM EDT2016-03-16 19:00:17 GMT
     Carla’s Spinach and Egg Striped Cheese Ravioli for St. Patrick’s Day  Serving Size: 4 people Ingredients: •1 x 15 oz. Spinach & Egg Striped Cheese Ravioli •1 cup Brussel Sprouts, sliced •1 Tbsp. Kerry Gold Irish Butter •Salt & Pepper to Taste •1 Cup Corned Beef, Diced •1 Tbsp. Harp or other Beer •1 Tbsp. Pecorino Romano •1 Tsp. Chopped Parsley Dish Execution: 1.In a sauté pan, melt But...More >
     Carla’s Spinach and Egg Striped Cheese Ravioli for St. Patrick’s Day  Serving Size: 4 people Ingredients: •1 x 15 oz. Spinach & Egg Striped Cheese Ravioli •1 cup Brussel Sprouts, sliced •1 Tbsp. Kerry Gold Irish Butter •Salt & Pepper to Taste •1 Cup Corned Beef, Diced •1 Tbsp. Harp or other Beer •1 Tbsp. Pecorino Romano •1 Tsp. Chopped Parsley Dish Execution: 1.In a sauté pan, melt But...More >
  • Better Food

    3.15.16 Hamantashen Recipe

    3.15.16 Hamantashen Recipe

    Tuesday, March 15 2016 4:00 PM EDT2016-03-15 20:00:20 GMT
    There are a number of holidays right around the corner and one of them is the Jewish holiday of Purim. Here to show us how to make one of the delicious foods that's part of the Purim tradition is Yehudis Wolvovsky of the Chabad Jewish Center in Glastonbury. Hamantashen Recipe 1 cup oil 4 eggs  1 1/4 cups sugar 1 tablespoon baking powder 1 teaspoon vanilla extract 5 cups flour 1/2 teaspoon salt Mix eggs, oil and sugar well. Add the rest of ingredients and mix well. Roll out 1/...More >
    There are a number of holidays right around the corner and one of them is the Jewish holiday of Purim. Here to show us how to make one of the delicious foods that's part of the Purim tradition is Yehudis Wolvovsky of the Chabad Jewish Center in Glastonbury. Hamantashen Recipe 1 cup oil 4 eggs  1 1/4 cups sugar 1 tablespoon baking powder 1 teaspoon vanilla extract 5 cups flour 1/2 teaspoon salt Mix eggs, oil and sugar well. Add the rest of ingredients and mix well. Roll out 1/...More >
  • Better Food

    3.14.16 Cape Cod Mussels

    3.14.16 Cape Cod Mussels

    Monday, March 14 2016 4:00 PM EDT2016-03-14 20:00:21 GMT
    What used to be the Avon Old-Farms Inn at the bottom of Avon Mountain is now The North House. Nick Chabot and his family now own the restaurant and banquet hall. Cape Cod Mussels: 1 lb cleaned cape cod mussels 3 oz cooked applewood smoked bacon 3 oz confit garlic cloves 2 oz aji panca amarillo (lightly spiced Peruvian yellow pepper paste) 4 oz sherry wine 1 diced plum tomato 2 oz unsalted butter 1 oz scallions  More >
    What used to be the Avon Old-Farms Inn at the bottom of Avon Mountain is now The North House. Nick Chabot and his family now own the restaurant and banquet hall. Cape Cod Mussels: 1 lb cleaned cape cod mussels 3 oz cooked applewood smoked bacon 3 oz confit garlic cloves 2 oz aji panca amarillo (lightly spiced Peruvian yellow pepper paste) 4 oz sherry wine 1 diced plum tomato 2 oz unsalted butter 1 oz scallions  More >
  • Better Food

    3.11.16 Poached Pear and Cremant Tartine

    3.11.16 Poached Pear and Cremant Tartine

    Friday, March 11 2016 3:00 PM EST2016-03-11 20:00:16 GMT
    This recipe is broken down into the three main components for easy use. Please follow the stages as they are laid out in the document as their progression is crucial to the successful execution. Once all stages are executed the assembly is as follows : Slice the cooled poached pears into desired wedges, or dices. Squeeze soften whipped goat cheese onto cookies to form an even half inch layer. Garnish with pears and sprinkle with finishing salt and extra virgin olive oil. Th...More >
    This recipe is broken down into the three main components for easy use. Please follow the stages as they are laid out in the document as their progression is crucial to the successful execution. Once all stages are executed the assembly is as follows : Slice the cooled poached pears into desired wedges, or dices. Squeeze soften whipped goat cheese onto cookies to form an even half inch layer. Garnish with pears and sprinkle with finishing salt and extra virgin olive oil. Th...More >
  • 3.9.16 Pantry Pasta

    3.9.16 Pantry Pasta

    Wednesday, March 9 2016 3:00 PM EST2016-03-09 20:00:13 GMT
    Our friends from The Mulberry Street Restaurant in Manchester are with us and they’re making a delicious and easy pasta dish you’ll want to make tonight!  Head to the website for more information. More >

    Our friends from The Mulberry Street Restaurant in Manchester are with us and they’re making a delicious and easy pasta dish you’ll want to make tonight!  Head to the website for more information.

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  • Better Food

    Cooking with the breakfast guru

    Cooking with the breakfast guru

    Monday, March 7 2016 4:00 PM EST2016-03-07 21:00:21 GMT
    Chef Mark Bailey joins Better for some tasty breakfast recipes. Cereal Milk White Russians: 1 part coffee flavored liqueur or Kahlua 1/2 cup cereal milk * 1 part vodka Method: In a martini shaker combine Kahlua, vodka and cereal milk and ice.  Shake well.  Serve in chilled glass.  Spicy Crunchy Chicken Fingers: 2 boneless chicken breast, skinless and cut into tenders 1 cup flour 1 egg 1/4 cup milk 3 cups cornflakes, crushed oil, for frying 1/2 tsp salt 1/...More >
    Chef Mark Bailey joins Better for some tasty breakfast recipes. Cereal Milk White Russians: 1 part coffee flavored liqueur or Kahlua 1/2 cup cereal milk * 1 part vodka Method: In a martini shaker combine Kahlua, vodka and cereal milk and ice.  Shake well.  Serve in chilled glass.  Spicy Crunchy Chicken Fingers: 2 boneless chicken breast, skinless and cut into tenders 1 cup flour 1 egg 1/4 cup milk 3 cups cornflakes, crushed oil, for frying 1/2 tsp salt 1/...More >
  • Better Food

    A mouth-watering dessert made with fresh ingredients

    A mouth-watering dessert made with fresh ingredients

    Thursday, March 3 2016 3:00 PM EST2016-03-03 20:00:16 GMT
    Hazen Sturevant and Jason Roeck are making fresh Cider Doughnut Bread Pudding!  You can visit Bushy Hill Orchard at 29 Bushy Hill Rd in Granby and head to their website! More >

    Hazen Sturevant and Jason Roeck are making fresh Cider Doughnut Bread Pudding!  You can visit Bushy Hill Orchard at 29 Bushy Hill Rd in Granby and head to their website!

    More >
  • Carla's Kitchen

    Carla's in the kitchen with a nutritious dinner

    Carla's in the kitchen with a nutritious dinner

    Wednesday, March 2 2016 3:00 PM EST2016-03-02 20:00:16 GMT
    The folks from Carla’s Pasta are back and they’re making a nutritious dinner for us since March is national nutrition month.  It’s Carla's Tuscan Vegetable Ravioli with Sautéed Spinach and Grape Tomatoes!  You can even make it yourself.  More >

    The folks from Carla’s Pasta are back and they’re making a nutritious dinner for us since March is national nutrition month.  It’s Carla's Tuscan Vegetable Ravioli with Sautéed Spinach and Grape Tomatoes!  You can even make it yourself. 

    More >
  • Better Food

    Learn how to make a Trifle!

    Learn how to make a Trifle!

    Wednesday, March 2 2016 2:00 PM EST2016-03-02 19:00:16 GMT
    Bob Sulick from the Mulberry Street Restaurant is teaching us how to make a trifle!  It's a dessert made with fruit and sponge cake and it's delicious!  Head to The Mulb at 981 Main Street in Manchester or head to the website.  More >

    Bob Sulick from the Mulberry Street Restaurant is teaching us how to make a trifle!  It's a dessert made with fruit and sponge cake and it's delicious!  Head to The Mulb at 981 Main Street in Manchester or head to the website. 

    More >
  • Better Food

    How about some brussels sprouts and bacon with your pasta?

    How about some brussels sprouts and bacon with your pasta?

    Wednesday, February 24 2016 3:00 PM EST2016-02-24 20:00:19 GMT
    Carole Peck is the owner of The Good News Café in Woodbury.  She’s letting us in on one of her recipes for a very different pasta dish.  It’s called Brussels Sprouts Bacon & Orzo Pasta!  You’ll find the recipe below.  You can visit The Good News Café at 694 Main St S in Woodbury or online.  Brussels Sprouts Bacon & Orzo Pasta 4 Servings ½ lb. Orzo Pasta (preferably Greek orzo) Salt for pasta water 3T ve... More >

    Carole Peck is the owner of The Good News Café in Woodbury.  She’s letting us in on one of her recipes for a very different pasta dish.  It’s called Brussels Sprouts Bacon & Orzo Pasta!  You’ll find the recipe below.  You can visit The Good News Café at 694 Main St S in Woodbury or online.  Brussels Sprouts Bacon & Orzo Pasta 4 Servings ½ lb. Orzo Pasta (preferably Greek orzo) Salt for pasta water 3T ve...

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  • Better Living

    Have the best Oscar party with these recipes

    Have the best Oscar party with these recipes

    Wednesday, February 24 2016 3:00 PM EST2016-02-24 20:00:18 GMT
    Shanna Griffin and Lise Jaeger are showing us healthy and fun foods and cocktails to enjoy during the award show so we can have fun and stay healthy.  You can see more recipes on ShopRite's website. Pineapple Gusher Cocktail Recipe provided by: ShopRite Supermarkets Pineapple Gusher Cocktail (Serves 8) Prep Time: 15 minutes | Cook Time: 5 minutes Ingredients: 1/2 cup dark brown sugar 1 medium pineapple, peeled, cored and chopped (about 1 lb.) 2 tbsp. chopped fresh mint lea... More >

    Shanna Griffin and Lise Jaeger are showing us healthy and fun foods and cocktails to enjoy during the award show so we can have fun and stay healthy.  You can see more recipes on ShopRite's website. Pineapple Gusher Cocktail Recipe provided by: ShopRite Supermarkets Pineapple Gusher Cocktail (Serves 8) Prep Time: 15 minutes | Cook Time: 5 minutes Ingredients: 1/2 cup dark brown sugar 1 medium pineapple, peeled, cored and chopped (about 1 lb.) 2 tbsp. chopped fresh mint lea...

    More >
  • Carla's Shrimp Scampi Ravioli with Beurre Blanc

    Carla's Shrimp Scampi Ravioli with Beurre Blanc

    Monday, February 22 2016 4:00 PM EST2016-02-22 21:00:18 GMT

     Here's the recipe for Shrimp Scampi Ravioli with Beurre Blanc

    More >

     Here's the recipe for Shrimp Scampi Ravioli with Beurre Blanc

    More >
  • Better Margaritas

    Tasty Cocktails

    Tasty Cocktails

    Monday, February 22 2016 3:00 PM EST2016-02-22 20:00:16 GMT

    It is National Margarita Day.

    More >

    It is National Margarita Day.

    More >
  • Better Food

    A taste of the South for breakfast

    A taste of the South for breakfast

    Friday, February 19 2016 3:00 PM EST2016-02-19 20:00:17 GMT
    South meets North with Francine Austin’s unique and delicious breakfast recipe.  Martini shrimp and grits!  You may recognize Francine from "The Chew" where she made brown sugar & bourbon barbeque spare ribs!  She also runs and owns a salon in Bloomfield. SoNo(South Meets North) Martini Shrimp & Grits Grits 8-10 Servings Ingredients: 1 cup Quaker Quick Grits 4 cups water 2 chx boulon ½ cup of heavy cream 2 tabl...More >
    South meets North with Francine Austin’s unique and delicious breakfast recipe.  Martini shrimp and grits!  You may recognize Francine from "The Chew" where she made brown sugar & bourbon barbeque spare ribs!  She also runs and owns a salon in Bloomfield. SoNo(South Meets North) Martini Shrimp & Grits Grits 8-10 Servings Ingredients: 1 cup Quaker Quick Grits 4 cups water 2 chx boulon ½ cup of heavy cream 2 tabl...More >
  • Better Food

    What’s better than breakfast in bed?

    What’s better than breakfast in bed?

    Friday, February 12 2016 3:00 PM EST2016-02-12 20:00:14 GMT
    Chef Bailey is back with what may be the best Valentine’s Day gift yet.  Breakfast in bed!  Today it’s all about French toast; cinnamon strawberry, chocolate banana, and orange laced French toast casserole.  For more delicious recipes, visit Chef Bailey’s website. More >

    Chef Bailey is back with what may be the best Valentine’s Day gift yet.  Breakfast in bed!  Today it’s all about French toast; cinnamon strawberry, chocolate banana, and orange laced French toast casserole.  For more delicious recipes, visit Chef Bailey’s website.

    More >
  • Better Food

    An irresistible treat for the valentine in your life

    An irresistible treat for the valentine in your life

    Thursday, February 11 2016 3:00 PM EST2016-02-11 20:00:16 GMT
    Maria Sanchez from Sweet Maria's in Waterbury is back with some incredible cheesecake cupcakes!  Sweet Maria’s bakery is known for its gourmet cakes, cupcakes and other baked goods. For more information head to 159 Manor Ave in Waterbury or visit her website. What you'll need: Crust: 2 cups chocolate cookie crumbs 6 tablespoons butter, melted Cheesecake: 1 pound cream cheese, at room temperature 1/2 cup sugar  2 tablespoons flour 2 eggs 1 egg yolk 1 te...More >
    Maria Sanchez from Sweet Maria's in Waterbury is back with some incredible cheesecake cupcakes!  Sweet Maria’s bakery is known for its gourmet cakes, cupcakes and other baked goods. For more information head to 159 Manor Ave in Waterbury or visit her website. What you'll need: Crust: 2 cups chocolate cookie crumbs 6 tablespoons butter, melted Cheesecake: 1 pound cream cheese, at room temperature 1/2 cup sugar  2 tablespoons flour 2 eggs 1 egg yolk 1 te...More >
  • Better Food

    The perfect cookie for your valentine

    The perfect cookie for your valentine

    Thursday, February 4 2016 3:00 PM EST2016-02-04 20:00:15 GMT
    Rachel Tedeschi of Rachel's cookies gives us her secret recipe for the prefect Valentine's day cookie!  It's inspired by the famous chocolate covered strawberry.  To order cookies from Rachel, visit her website! More >

    Rachel Tedeschi of Rachel's cookies gives us her secret recipe for the prefect Valentine's day cookie!  It's inspired by the famous chocolate covered strawberry.  To order cookies from Rachel, visit her website!

    More >
  • Better Food

    Sweet Maria's Chocolate Almond Cookies

    Sweet Maria's Chocolate Almond Cookies

    Thursday, January 28 2016 3:00 PM EST2016-01-28 20:00:22 GMT
    To get your hands on Sweet Maria's sweets, they are located on Manor Avenue in Waterbury! Sweet Maria's will also be at the 23rd annual Chocolate and Food Lover's Expo. It is happening this Sunday from 11 a.m. to 3 p.m. at the Southbury Crowne Plaza. Chocolate Almond Cookies ( wheat free) 1 ½ pounds almond paste ( broken into pebble size pieces) 1 ½ cups sugar 1 cup confectioners sugar 1/2 cup cocoa 3 to 4 egg whites 2 cups sliced almonds Method: 1.  ...More >
    To get your hands on Sweet Maria's sweets, they are located on Manor Avenue in Waterbury! Sweet Maria's will also be at the 23rd annual Chocolate and Food Lover's Expo. It is happening this Sunday from 11 a.m. to 3 p.m. at the Southbury Crowne Plaza. Chocolate Almond Cookies ( wheat free) 1 ½ pounds almond paste ( broken into pebble size pieces) 1 ½ cups sugar 1 cup confectioners sugar 1/2 cup cocoa 3 to 4 egg whites 2 cups sliced almonds Method: 1.  ...More >
  • Better Food

    Confetti Restaurant's Frutti di Mare

    Confetti Restaurant's Frutti di Mare

    Wednesday, January 27 2016 3:00 PM EST2016-01-27 20:00:20 GMT
    Peter Lemnotis is the owner of Confetti Restaurant, and they are  located at 393 Farmington Avenue in Plainville. Check them out for delicious food and this recipe.  More >

    Peter Lemnotis is the owner of Confetti Restaurant, and they are  located at 393 Farmington Avenue in Plainville. Check them out for delicious food and this recipe. 

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  • Better Food

    Great dinner ideas for Rotisserie Chicken

    Great dinner ideas for Rotisserie Chicken

    Tuesday, January 26 2016 4:49 PM EST2016-01-26 21:49:58 GMT

    The Sulick’s of Mulberry Restaurant in Manchester has yummy recipes for Chicken Rotisserie.  For more delicious meals, visit the Mulb’s and visit their website at themulb.com.

    More >

    The Sulick’s of Mulberry Restaurant in Manchester has yummy recipes for Chicken Rotisserie.  For more delicious meals, visit the Mulb’s and visit their website at themulb.com.

    More >
  • Better Food

    Try Chef Bailey's skinny breakfast recipes

    Try Chef Bailey's skinny breakfast recipes

    Friday, January 22 2016 3:00 PM EST2016-01-22 20:00:20 GMT
    Chef Bailey is back and he is bringing all his best skinny breakfast recipes. For more, check out his website, here.  Banana Avocado Smoothies 3 ripe bananas 1 cup milk 1/2 avocado, mashed 2 tsp honey 2 ice cubes 1 tsp ground cinnamon 1 tsp vanilla extract dash of salt banana slices and crushed almonds for topping Directions In a blender, combine bananas and milk.  Puree until smooth.  Add following 6 ingredients and continue to blend until smooth.  Serve in fro...More >
    Chef Bailey is back and he is bringing all his best skinny breakfast recipes. For more, check out his website, here.  Banana Avocado Smoothies 3 ripe bananas 1 cup milk 1/2 avocado, mashed 2 tsp honey 2 ice cubes 1 tsp ground cinnamon 1 tsp vanilla extract dash of salt banana slices and crushed almonds for topping Directions In a blender, combine bananas and milk.  Puree until smooth.  Add following 6 ingredients and continue to blend until smooth.  Serve in fro...More >
  • Better Food

    Matthews 1812 House's Classic Blondie with Pecans Recipe

    Matthews 1812 House's Classic Blondie with Pecans Recipe

    Thursday, January 21 2016 3:00 PM EST2016-01-21 20:00:21 GMT
    It is time to indulge, and for our Sweet Treat Thursday we turn to the Matthews 1812 House" in beautiful Cornwall. Matthews 1812 House is a local business not only sell their delicious products locally, but they ship them pretty much everywhere. To get your cookies, pies, cakes, and so much more, take a trip to Cornwall or order them online via the Matthews 1812 House's website.  Classic Blondie with Pecans: 12 T Butter, melted and cooled 1 ¼ cup Sugar 1 T M...More >
    It is time to indulge, and for our Sweet Treat Thursday we turn to the Matthews 1812 House" in beautiful Cornwall. Matthews 1812 House is a local business not only sell their delicious products locally, but they ship them pretty much everywhere. To get your cookies, pies, cakes, and so much more, take a trip to Cornwall or order them online via the Matthews 1812 House's website.  Classic Blondie with Pecans: 12 T Butter, melted and cooled 1 ¼ cup Sugar 1 T M...More >
  • Better Food

    Millwright's Chocolate and Ginger Cake

    Millwright's Chocolate and Ginger Cake

    Thursday, January 14 2016 3:00 PM EST2016-01-14 20:00:19 GMT
    Pastry Chef, Kristin Eddy, joins us from Millwright's Restaurant and Tavern to share her amazing Chocolate and Ginger Cake recipe. For dessert or an awesome dinner, check out Millwright's Restaurant and Tavern in Simsbury. More >

    Pastry Chef, Kristin Eddy, joins us from Millwright's Restaurant and Tavern to share her amazing Chocolate and Ginger Cake recipe. For dessert or an awesome dinner, check out Millwright's Restaurant and Tavern in Simsbury.

    More >
  • Buzzfeed’s Hot Chef is Back: Ryan Durant of Assaggio

    Buzzfeed’s Hot Chef is Back: Ryan Durant of Assaggio

    Wednesday, January 13 2016 1:59 PM EST2016-01-13 18:59:19 GMT
    Visit Chef Ryan Durant at Assaggio of Branford - It is located at: 168 Montowese Street Branford, CT 06405 203-483-5426 CLICK HERE to see the BuzzFeed Article featuring Scot's funny moment with Chef More >

    Visit Chef Ryan Durant at Assaggio of Branford - It is located at: 168 Montowese Street Branford, CT 06405 203-483-5426 CLICK HERE to see the BuzzFeed Article featuring Scot's funny moment with Chef

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  • Better Food

    You can't live without this delicious breakfast recipe

    You can't live without this delicious breakfast recipe

    Friday, December 18 2015 3:00 PM EST2015-12-18 20:00:19 GMT
    Michelle Lebel and her son Aaron from The Corner Restaurant in Milford join us to make this delicious breakfast recipe you'll want to make day and night! More >

    Michelle Lebel and her son Aaron from The Corner Restaurant in Milford join us to make this delicious breakfast recipe you'll want to make day and night!

    More >
  • Better Food

    Bring in the holidays with this delicious Gingerbread Icebox Cheesecake recipe

    Bring in the holidays with this delicious Gingerbread Icebox Cheesecake recipe

    Thursday, December 17 2015 3:00 PM EST2015-12-17 20:00:16 GMT
    Apple Guru Amy Traverso stopped by the Better Kitchen to show us how to make this easy and delicious recipe!  It's like the holidays in one bite! You can get more recipes by Amy and Yankee Magazine by clicking here. More >

    Apple Guru Amy Traverso stopped by the Better Kitchen to show us how to make this easy and delicious recipe!  It's like the holidays in one bite! You can get more recipes by Amy and Yankee Magazine by clicking here.

    More >
  • Better Food

    An easy cheesy dinner recipe you need to have

    An easy cheesy dinner recipe you need to have

    Friday, December 11 2015 3:00 PM EST2015-12-11 20:00:21 GMT
    The New England Dairy Council is here to show us how to make a delicious cheese filled dinner dish. More >

    The New England Dairy Council is here to show us how to make a delicious cheese filled dinner dish. 

    More >
  • Better Food

    Add this cookie recipe to your holiday recipe list

    Add this cookie recipe to your holiday recipe list

    Thursday, December 10 2015 3:00 PM EST2015-12-10 20:00:20 GMT
    Our favorite way to get our sweet treat fix is from Sweet Maria's! They are located at 159 Manor Avenue, Waterbury. Trust us you have to go, everything is delicious.More >

    Our favorite way to get our sweet treat fix is from Sweet Maria's! They are located at 159 Manor Avenue, Waterbury. Trust us you have to go, everything is delicious.

    More >
  • Better Food

    Get your holiday started with these eggnog breakfast recipes

    Get your holiday started with these eggnog breakfast recipes

    Friday, December 4 2015 3:00 PM EST2015-12-04 20:00:16 GMT
    It's time for Better Breakfasts with the one and only, Chef Mark Anthony Bailey. If you want to start your holiday off right, try any one of these eggnog recipes. Don't forget to check out Chef Bailey's website for so much more.More >

    It's time for Better Breakfasts with the one and only, Chef Mark Anthony Bailey. If you want to start your holiday off right, try any one of these eggnog recipes. Don't forget to check out Chef Bailey's website for so much more.

    More >
  • Better Food

    Try this easy dessert recipe from West Street Grill

    Try this easy dessert recipe from West Street Grill

    Thursday, December 3 2015 3:00 PM EST2015-12-03 20:00:16 GMT
    James O'Shea is here from the West Street Grill in Litchfield. Go check them out, you won't be disappointed.  Lemon Lime Posset with Berries:4 cups-heavy cream1 1/3 cups superfine sugarJuice of 3 lemons and 2 limes (Key limes are good too) OR just the juice of 4 lemonsPowdered sugarMint leaves for garnish2 pints of raspberriesMethod:Combine heavy cream and sugar in a stainless steel pan.  Bring to a boil. Cook 3 minutes, stirring constantly. Remove th...More >
    James O'Shea is here from the West Street Grill in Litchfield. Go check them out, you won't be disappointed.  Lemon Lime Posset with Berries:4 cups-heavy cream1 1/3 cups superfine sugarJuice of 3 lemons and 2 limes (Key limes are good too) OR just the juice of 4 lemonsPowdered sugarMint leaves for garnish2 pints of raspberriesMethod:Combine heavy cream and sugar in a stainless steel pan.  Bring to a boil. Cook 3 minutes, stirring constantly. Remove th...More >
  • Better Food

    Get your sweet tooth fix with this perfect holiday dessert recipe

    Get your sweet tooth fix with this perfect holiday dessert recipe

    Thursday, November 19 2015 3:00 PM EST2015-11-19 20:00:13 GMT
    It's Better Food time and it's Sweet Treat Thursday! Joining us is Maria Sanchez of Sweet Maria's in Waterbury. Now this treat is going to combine some of your favorite fall ingredients into the perfect holiday dessert. Pumpkin Tiramisu Shooters:Perfect little treat after a holiday meal. Easy to assemble and make ahead.Makes 8 to 10.Sponge Cupcakes:4 eggs, room temperature or slightly warmer1 cup sugar1 teaspoon vanilla1 1/4 cups cake flourpinch of saltFilling:1/2 pound masca...More >
    It's Better Food time and it's Sweet Treat Thursday! Joining us is Maria Sanchez of Sweet Maria's in Waterbury. Now this treat is going to combine some of your favorite fall ingredients into the perfect holiday dessert. Pumpkin Tiramisu Shooters:Perfect little treat after a holiday meal. Easy to assemble and make ahead.Makes 8 to 10.Sponge Cupcakes:4 eggs, room temperature or slightly warmer1 cup sugar1 teaspoon vanilla1 1/4 cups cake flourpinch of saltFilling:1/2 pound masca...More >
  • Better Food

    Enjoy breakfast in bed with the Chatfield Hollow Egg recipe

    Enjoy breakfast in bed with the Chatfield Hollow Egg recipe

    Friday, November 13 2015 3:00 PM EST2015-11-13 20:00:15 GMT
    It's time for Better Food and today we are talking about breakfast. We are joined by Ken Metz, one of the owners of The Chatfield Hollow Bed and Breakfast at Chatfield Hollow Farm in Killingworth. More >
    It's time for Better Food and today we are talking about breakfast. We are joined by Ken Metz, one of the owners of The Chatfield Hollow Bed and Breakfast at Chatfield Hollow Farm in Killingworth. More >
  • Better Food

    Get your last taste of fall with this pumpkin ravioli recipe

    Get your last taste of fall with this pumpkin ravioli recipe

    Wednesday, November 11 2015 3:00 PM EST2015-11-11 20:00:17 GMT
    It's Wednesday and that means it is Pasta Wednesday! With us today is Carol Peck, she is the owner of Good News Cafe in Woodbury. We are getting our last taste of fall with the is amazing pumpkin ravioli recipe. It's so good!If you want to check out more from Carol and the Good News Cafe, check out their website.Pumpkin Ravioli:For the Ravioli you can make your own or buy good quality prepared ravioli.Cook in salted boiling water. Make sauce while the ravioli's are cooking.Br...More >
    It's Wednesday and that means it is Pasta Wednesday! With us today is Carol Peck, she is the owner of Good News Cafe in Woodbury. We are getting our last taste of fall with the is amazing pumpkin ravioli recipe. It's so good!If you want to check out more from Carol and the Good News Cafe, check out their website.Pumpkin Ravioli:For the Ravioli you can make your own or buy good quality prepared ravioli.Cook in salted boiling water. Make sauce while the ravioli's are cooking.Br...More >
  • Better Food

    Have a Better brunch with these delicious recipes

    Have a Better brunch with these delicious recipes

    Friday, October 30 2015 3:00 PM EDT2015-10-30 19:00:18 GMT
    One of our favorite chefs, Bob Sulick is here in the Better Kitchen to teach us how to make a delicious brunch. Bob is the owner of The Mulberry in Manchester and we encourage you to go and try some yummy food.More >
    One of our favorite chefs, Bob Sulick is here in the Better Kitchen to teach us how to make a delicious brunch. Bob is the owner of The Mulberry in Manchester and we encourage you to go and try some yummy food.More >
  • Fortina Pizza and Giardiniera Recipe

    Fortina Pizza and Giardiniera Recipe

    Monday, September 21 2015 3:33 PM EDT2015-09-21 19:33:56 GMT
    Here are the recipes from Monday's show. Chef Christian Petroni from Fortina came in to teach us how to make pizza and a Giardiniera for our Better Dinners Segment.More >
    Here are the recipes from Monday's show. Chef Christian Petroni from Fortina came in to teach us how to make pizza and a Giardiniera for our Better Dinners Segment.More >
  • New Restaurant Tuesday: Rice Cake Recipe

    New Restaurant Tuesday: Rice Cake Recipe

    Tuesday, September 15 2015 4:43 PM EDT2015-09-15 20:43:55 GMT
    It's new restaurant Tuesday and this week Better Connecticut welcomed The Good Elephant.The Good Elephant has opened to rave reviews form the New York Times and is based right in Chester. Rice Cake Recipe.More >
    It's new restaurant Tuesday and this week Better Connecticut welcomed The Good Elephant.The Good Elephant has opened to rave reviews form the New York Times and is based right in Chester. Rice Cake Recipe.More >
  • Fish Tacos for Dinner with Big Y

    Fish Tacos for Dinner with Big Y

    Thursday, July 30 2015 3:00 PM EDT2015-07-30 19:00:17 GMT
    Have a nutrition question? Ask Big Y's Wellness Team of Registered Dietitian Nutritionists at:  livingwell@bigy.com or Visit BigY.com/LivingWell   Spicy Fish Tacos Serves: 6 Ingredients for Fish Tacos 2More >
    Have a nutrition question? Ask Big Y's Wellness Team of Registered Dietitian Nutritionists at:  livingwell@bigy.com or Visit BigY.com/LivingWell   Spicy Fish Tacos Serves: 6 Ingredients for Fish Tacos 2More >
  • Cooking with the Concorde Restaurant At Bradley’s Sheraton

    Cooking with the Concorde Restaurant At Bradley’s Sheraton

    Thursday, July 30 2015 3:00 PM EDT2015-07-30 19:00:15 GMT
    For more on the Concorde Restaurant, visit SheratonBradley.com! Pistachio crusted scallops Ingredients: 4ea u-10 scallops 1tsp olive oil Salt pepper to taste 1tbsp Crushed Pistachios   Herb and goatMore >
    For more on the Concorde Restaurant, visit SheratonBradley.com! Pistachio crusted scallops Ingredients: 4ea u-10 scallops 1tsp olive oil Salt pepper to taste 1tbsp Crushed Pistachios   Herb and goatMore >
  • Lobster Tail 3 Ways with Cindy’s Table

    Lobster Tail 3 Ways with Cindy’s Table

    Wednesday, July 29 2015 3:00 PM EDT2015-07-29 19:00:16 GMT
    For more on Cindy's Newest cookbook, visit CindysTable.com Today's Recipes:   Seared Lobster Tails with Garden Vegetables Won Ton Lobster Ravioli with Thyme Wine Sauce Lobster Lettuce WrapsMore >
    For more on Cindy's Newest cookbook, visit CindysTable.com Today's Recipes:   Seared Lobster Tails with Garden Vegetables Won Ton Lobster Ravioli with Thyme Wine Sauce Lobster Lettuce WrapsMore >
  • Grilled Pork Loins with Prudence Sloane

    Grilled Pork Loins with Prudence Sloane

    Tuesday, July 28 2015 3:00 PM EDT2015-07-28 19:00:16 GMT
    Grilled Thai Boneless Pork Loin with Green Mango and Cilantro Chutney with Prudence Sloane Serves 4 4  1" thick boneless loin pork chops 2 tablespoons Thai fish sauce 2 tablespoons soy sauce 3 tablespoonsMore >
    Grilled Thai Boneless Pork Loin with Green Mango and Cilantro Chutney with Prudence Sloane Serves 4 4  1" thick boneless loin pork chops 2 tablespoons Thai fish sauce 2 tablespoons soy sauce 3 tablespoonsMore >
  • Chef Ryan Durant at Assaggio of Branford

    Chef Ryan Durant at Assaggio of Branford

    Monday, July 27 2015 3:00 PM EDT2015-07-27 19:00:17 GMT
    Assaggio Ristorante 168 Montowese Street Branford, CT 06405 203-483-5426 Visit AssaggioBranford.com for more!More >
    Assaggio Ristorante 168 Montowese Street Branford, CT 06405 203-483-5426 Visit AssaggioBranford.com for more!More >
  • Summer Fruit Recipes with Samantha Heller

    Summer Fruit Recipes with Samantha Heller

    Monday, July 6 2015 4:00 PM EDT2015-07-06 20:00:18 GMT
    http://hellerhealth.com/Samantha_Hellers_Health,_Nutrition_%26_Wellness/About_Samantha.html Reunion Concert With Wilton Madrigal Singers Sunday, July 5, 2015 2:00 PM Free Wapping Community Church 1790More >
    http://hellerhealth.com/Samantha_Hellers_Health,_Nutrition_%26_Wellness/About_Samantha.html Reunion Concert With Wilton Madrigal Singers Sunday, July 5, 2015 2:00 PM Free Wapping Community Church 1790More >
  • Flounder & Spring Veggies with Prudence Sloane

    Flounder & Spring Veggies with Prudence Sloane

    Tuesday, April 7 2015 4:00 PM EDT2015-04-07 20:00:25 GMT
    Flounder with Watercress Salsa over Sautéed Spring Vegetables and Lemon Parsley Potatoes with Prudence Sloane Ingredients: 4 flounder fillets about 4-6 ounces each Lemon Parsley Mashed Potatoes 2 lbsMore >
    Flounder with Watercress Salsa over Sautéed Spring Vegetables and Lemon Parsley Potatoes with Prudence Sloane Ingredients: 4 flounder fillets about 4-6 ounces each Lemon Parsley Mashed Potatoes 2 lbsMore >
  • 2015 Taste of Wethersfield Ft. The Cove Deli

    2015 Taste of Wethersfield Ft. The Cove Deli

    Monday, April 6 2015 4:00 PM EDT2015-04-06 20:00:28 GMT
    THE COVE DELI is located at: 285 Main Street, Wethersfield, CT 06109 Phone: 860.721.1200   10th Annual Taste of Wethersfield Saturday, April 11, 2015 From 6-9pm In the Wethersfield Museum At the KeeneyMore >
    THE COVE DELI is located at: 285 Main Street, Wethersfield, CT 06109 Phone: 860.721.1200   10th Annual Taste of Wethersfield Saturday, April 11, 2015 From 6-9pm In the Wethersfield Museum At the KeeneyMore >
  • Seafood Casserole with Cindy’s Table

    Seafood Casserole with Cindy’s Table

    Friday, April 3 2015 4:00 PM EDT2015-04-03 20:00:30 GMT
    Today's featured recipe:  Seafood Casserole Click here for a copy of Cindy's Cookbook!More >
    Today's featured recipe:  Seafood Casserole Click here for a copy of Cindy's Cookbook!More >
  • Bacon & Beer Classic with Chef Plum

    Bacon & Beer Classic with Chef Plum

    Thursday, April 2 2015 4:00 PM EDT2015-04-02 20:00:28 GMT
    Chef Plum will be a judge at the upcoming event: Bacon And Beer Classic Saturday April 25th At Citi Field! More at BaconandBeerClassic.com Learn more about Chef Plum at PlumLuvFoods.comMore >
    Chef Plum will be a judge at the upcoming event: Bacon And Beer Classic Saturday April 25th At Citi Field! More at BaconandBeerClassic.com Learn more about Chef Plum at PlumLuvFoods.comMore >
  • Spicing Up Cooking with Flavor Bombs

    Spicing Up Cooking with Flavor Bombs

    Wednesday, March 18 2015 10:22 AM EDT2015-03-18 14:22:43 GMT
    http://www.flavorbombs.net/ Mozzarella & Tomato Antipasto: Slice fresh mozzarella & tomatoes, roasted peppers, olives. Thin 1/2 a BASIL FLAVOR BOMB with approx. 1/2 extra virgin olive oil and drizzleMore >
    http://www.flavorbombs.net/ Mozzarella & Tomato Antipasto: Slice fresh mozzarella & tomatoes, roasted peppers, olives. Thin 1/2 a BASIL FLAVOR BOMB with approx. 1/2 extra virgin olive oil and drizzleMore >
  • Philly Steak & Cheese Egg Rolls with Eli’s Restaurants

    Philly Steak & Cheese Egg Rolls with Eli’s Restaurants

    Wednesday, March 18 2015 10:17 AM EDT2015-03-18 14:17:10 GMT
    You can find Executive Chef Leo Gallagher currently at Eli's Tavern in Milford located at: 21 Daniel St, Milford, CT 06460 (203) 693-2555  Get information on each of their locations at ElisRestauranMore >
    You can find Executive Chef Leo Gallagher currently at Eli's Tavern in Milford located at: 21 Daniel St, Milford, CT 06460 (203) 693-2555  Get information on each of their locations at ElisRestauranMore >
  • Chicken & Mushrooms in Garlic Wine Sauce with Cindy’s Table

    Chicken & Mushrooms in Garlic Wine Sauce with Cindy’s Table

    Monday, January 12 2015 4:00 PM EST2015-01-12 21:00:27 GMT
    For the full recipe of Chicken & Mushrooms in a Garlic Sauce, CLICK HERE!!More >
    For the full recipe of Chicken & Mushrooms in a Garlic Sauce, CLICK HERE!!More >
  • Edible Ornaments with Bill Faude

    Edible Ornaments with Bill Faude

    Friday, December 19 2014 4:00 PM EST2014-12-19 21:00:28 GMT
    Get your own copy of his book by clicking here!   Edible Ornaments - Christmas Tree Cookies   For the cookie it self: 2 cups flour; ½ cup sugar; ½ tsp baking soda; 1 tsp salt; 1 tsp ginger; ½ tsp cinnamon;More >
    Get your own copy of his book by clicking here!   Edible Ornaments - Christmas Tree Cookies   For the cookie it self: 2 cups flour; ½ cup sugar; ½ tsp baking soda; 1 tsp salt; 1 tsp ginger; ½ tsp cinnamon;More >
  • Cuban Style Pork Roast with Prudence Sloane

    Cuban Style Pork Roast with Prudence Sloane

    Wednesday, December 17 2014 4:10 PM EST2014-12-17 21:10:34 GMT
    Easy Cuban Style Pork Roast with Tangy Garlic Mojo with Prudence Sloane Serves 8-10 Start the day before. Figure 11 hours total (2 hours to room temp, 8 hours roasting, 1 hour resting). This does notMore >
    Easy Cuban Style Pork Roast with Tangy Garlic Mojo with Prudence Sloane Serves 8-10 Start the day before. Figure 11 hours total (2 hours to room temp, 8 hours roasting, 1 hour resting). This does notMore >
  • Big Y Shows Us Hearty Holiday Vegetables

    Big Y Shows Us Hearty Holiday Vegetables

    Wednesday, December 17 2014 4:00 PM EST2014-12-17 21:00:28 GMT
    Learn how to Live Well and Eat Simple at BigY.com/lwes!Have a nutrition question? Ask Big Y's Wellness Team of Registered Dietitian Nutritionists at:  livingwell@bigy.com Not Your Average Sweet PotatoMore >
    Learn how to Live Well and Eat Simple at BigY.com/lwes!Have a nutrition question? Ask Big Y's Wellness Team of Registered Dietitian Nutritionists at:  livingwell@bigy.com Not Your Average Sweet PotatoMore >
  • Cookies & Macaroons from Sweet Maria’s

    Cookies & Macaroons from Sweet Maria’s

    Monday, December 15 2014 4:00 PM EST2014-12-15 21:00:32 GMT
    Sweet Maria's Bakery is located at: 159 Manor Avenue Waterbury, CT 06705 (203)755-3804   Pine Nut cookies and Chocolate Almond Macaroon Variation 1 ½ pounds almond paste (broken into pebble size pieces)1More >
    Sweet Maria's Bakery is located at: 159 Manor Avenue Waterbury, CT 06705 (203)755-3804   Pine Nut cookies and Chocolate Almond Macaroon Variation 1 ½ pounds almond paste (broken into pebble size pieces)1More >
  • Big Y’s Carrie Taylor & the Importance of Breakfast

    Big Y’s Carrie Taylor & the Importance of Breakfast

    Thursday, September 25 2014 4:00 PM EDT2014-09-25 20:00:24 GMT
    Get more from The Big Y team at BigY.com Microwave 1-Minute Ham & Egg Breakfast Bowl Recipe from the Incredible Edible Egg website: www.incredibleegg.org Ingredients: 1 thin slice deli ham1 egg, beaten-More >
    Get more from The Big Y team at BigY.com Microwave 1-Minute Ham & Egg Breakfast Bowl Recipe from the Incredible Edible Egg website: www.incredibleegg.org Ingredients: 1 thin slice deli ham1 egg, beaten-More >
  • Edible Arrangements & Fall-Inspired Dips

    Edible Arrangements & Fall-Inspired Dips

    Tuesday, September 23 2014 4:00 PM EDT2014-09-23 20:00:17 GMT
    Visit Edible.com for the latest from Edible Arrangements! Click here to learn more about Olivia's Book:  Gluten-Free Entertaining...   Pumpkin Spice Whipped Cream 2/3 cup heavy whipping cream1 tablespoonMore >
    Visit Edible.com for the latest from Edible Arrangements! Click here to learn more about Olivia's Book:  Gluten-Free Entertaining...   Pumpkin Spice Whipped Cream 2/3 cup heavy whipping cream1 tablespoonMore >
  • Peach Trifle with Foodie Fatale

    Peach Trifle with Foodie Fatale

    Friday, August 8 2014 4:00 PM EDT2014-08-08 20:00:28 GMT
    A special thank you to Entenmann's for the audience giveaway Foodie Fatale's Fresh Peach Trifle Ingredients 2 Entenmann's All Butter Loaf cakes, crust removed, cut into ½ inch slices 24 oz mascarpone,More >
    A special thank you to Entenmann's for the audience giveaway Foodie Fatale's Fresh Peach Trifle Ingredients 2 Entenmann's All Butter Loaf cakes, crust removed, cut into ½ inch slices 24 oz mascarpone,More >