Recipe Of The Week - WFSB 3 Connecticut

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  • Recipe of the Week: Easy Cannoli Dip

    Recipe of the Week: Easy Cannoli Dip

    Click here for the full recipe from AllRecipes.comCANNOLI DIP!INGREDIENTS: 2 cups ricotta cheese1 (8 ounce) package cream cheese1 1/2 cups confectioners' sugar1 teaspoon vanilla extract1 cup miniatureMore >
    Click here for the full recipe from AllRecipes.comCANNOLI DIP!INGREDIENTS: 2 cups ricotta cheese1 (8 ounce) package cream cheese1 1/2 cups confectioners' sugar1 teaspoon vanilla extract1 cup miniatureMore >
  • Recipe of the Week: Oreo Truffles

    Recipe of the Week: Oreo Truffles

    Click here for the full recipe from AllRecipes.com   INGREDIENTS: 1 (16 ounce) package OREO ChocolateSandwich Cookies, divided1 (8 ounce) package PHILADELPHIACream Cheese, softened2 (8 ounce) packagesMore >
    Click here for the full recipe from AllRecipes.com   INGREDIENTS: 1 (16 ounce) package OREO ChocolateSandwich Cookies, divided1 (8 ounce) package PHILADELPHIACream Cheese, softened2 (8 ounce) packagesMore >
  • Recipe of the Week: Viewer's No Bake PB Bars

    Recipe of the Week: Viewer's No Bake PB Bars

    From Linda Piccione:   No-Bake Peanut Butter Bars Ingredients: 1 cup melted butter2 cups graham cracker crumbs2 cups powdered sugar1 cup + 4 tbsp peanut butter1& 1/2 cups milk choc chips.   Directions: MediumMore >
    From Linda Piccione:   No-Bake Peanut Butter Bars Ingredients: 1 cup melted butter2 cups graham cracker crumbs2 cups powdered sugar1 cup + 4 tbsp peanut butter1& 1/2 cups milk choc chips.   Directions: MediumMore >
  • Recipe of the Week: Easy Berry Cobbler

    Recipe of the Week: Easy Berry Cobbler

    Berry Cobbler   Servings: 16 Serving Size: 1/16th Calories: 140.4 Fat: 2.9 g Fiber: 1.3 g Protein: 1.4 g Old Points: 3 pt Points+: 4 pts+   Ingredients Two 12-oz bags frozen mixed berries/peaches 1 boxMore >
    Berry Cobbler   Servings: 16 Serving Size: 1/16th Calories: 140.4 Fat: 2.9 g Fiber: 1.3 g Protein: 1.4 g Old Points: 3 pt Points+: 4 pts+   Ingredients Two 12-oz bags frozen mixed berries/peaches 1 boxMore >
  • Recipe of the Week: Reese’s Fudge Cake Cookies

    Recipe of the Week: Reese’s Fudge Cake Cookies

    Reese's Triple Chocolate Fudge Cake Mix Cookies!Ingredients: 1 box Betty Crocker Triple Chocolate Fudge Cake Mix {15.25 oz.} 1 1/4 cups Reese's Peanut Butter Chips 1/2 cup Canola Oil or Vegetable Oil 2More >
    Reese's Triple Chocolate Fudge Cake Mix Cookies!Ingredients: 1 box Betty Crocker Triple Chocolate Fudge Cake Mix {15.25 oz.} 1 1/4 cups Reese's Peanut Butter Chips 1/2 cup Canola Oil or Vegetable Oil 2More >
  • Recipe of the Week: Flourless Chocolate Cake

    Recipe of the Week: Flourless Chocolate Cake

    3-Ingredient Flourless Chocolate Cake Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 8-10 servings   Ingredients 8 large eggs, cold 1 lb. dark, semisweet or bittersweet chocolate,More >
    3-Ingredient Flourless Chocolate Cake Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 8-10 servings   Ingredients 8 large eggs, cold 1 lb. dark, semisweet or bittersweet chocolate,More >
  • Recipe of the Week: Creamsicle Cake

    Recipe of the Week: Creamsicle Cake

    Creamsicle Cake Ingredients: 1 box (15.25 oz) White Cake Mix 1 container (6 oz) non-fat Greek yogurt, plain 1 cup orange juice Freshly grated orange zest, optional Powdered sugar, optional Directions: InMore >
    Creamsicle Cake Ingredients: 1 box (15.25 oz) White Cake Mix 1 container (6 oz) non-fat Greek yogurt, plain 1 cup orange juice Freshly grated orange zest, optional Powdered sugar, optional Directions: InMore >
  • Recipe of the Week: Nutella Brownies

    Recipe of the Week: Nutella Brownies

    Easiest Nutella Brownies Ingredients: 1 1/4 cup Nutella 2 eggs 1/2 cup all purpose flour Directions: 1. Grease a 9 x9 baking pan and preheat oven to 350F. Mix all ingredients into a large bowl with aMore >
    Easiest Nutella Brownies Ingredients: 1 1/4 cup Nutella 2 eggs 1/2 cup all purpose flour Directions: 1. Grease a 9 x9 baking pan and preheat oven to 350F. Mix all ingredients into a large bowl with aMore >
  • Recipe of the Week: No Bake Coconut Candy

    Recipe of the Week: No Bake Coconut Candy

  • Recipe of the Week: Cereal Treat Easter Eggs

    Recipe of the Week: Cereal Treat Easter Eggs

    Cereal Treat Easter Eggs Yield: 12 cereal treat eggs These Easter Egg Cereal Treats are made with marshmallows and fruity cereal. Shaped into Easter eggs they're a fun holiday twist on a classic no-bakeMore >
    Cereal Treat Easter Eggs Yield: 12 cereal treat eggs These Easter Egg Cereal Treats are made with marshmallows and fruity cereal. Shaped into Easter eggs they're a fun holiday twist on a classic no-bakeMore >
  • Recipe of the Week: No Bake Energy Balls

    Recipe of the Week: No Bake Energy Balls

    No bake Energy balls Ingredients: -1 cup dry oatmeal    -1/2 cup choc. chips  -1/2 cup peanut butter  -1/2 cup milled flax seed -1/3 cup honey   -1 teaspoon vanilla Directions: Mix all and roll intoMore >
    No bake Energy balls Ingredients: -1 cup dry oatmeal    -1/2 cup choc. chips  -1/2 cup peanut butter  -1/2 cup milled flax seed -1/3 cup honey   -1 teaspoon vanilla Directions: Mix all and roll intoMore >
  • Recipe of the Week: Five Minute Cookies

    Recipe of the Week: Five Minute Cookies

    Five Minute Cookies Original recipe makes 5 dozen cookies Ingredients 2 cups rolled oats  1 cup flaked coconut  1 cup peanut butter  2 cups white sugar  1/4 cup unsweetened cocoa powder  1/4 cup butter  1/2More >
    Five Minute Cookies Original recipe makes 5 dozen cookies Ingredients 2 cups rolled oats  1 cup flaked coconut  1 cup peanut butter  2 cups white sugar  1/4 cup unsweetened cocoa powder  1/4 cup butter  1/2More >
  • Recipe of the Week: Quick & Easy Brownies

    Recipe of the Week: Quick & Easy Brownies

    Quick and Easy Brownies Original recipe makes 20 bars Ingredients:     2 cups white sugar     1 cup butter     1/2 cup cocoa powder     1 teaspoon vanilla extract     4 eggs     1 1/2 cups all-purposeMore >
    Quick and Easy Brownies Original recipe makes 20 bars Ingredients:     2 cups white sugar     1 cup butter     1/2 cup cocoa powder     1 teaspoon vanilla extract     4 eggs     1 1/2 cups all-purposeMore >
  • Recipe of the Week: Cake Batter Cookies

    Recipe of the Week: Cake Batter Cookies

    Cake Batter Chocolate Chip Cookies Ingredients: 1 (18.25 oz.) box cake mix (I used yellow, but you can use any kind you have!) 1 tsp. baking powder 2 eggs 1/2 cup vegetable oil 1 cup semisweet chocolateMore >
    Cake Batter Chocolate Chip Cookies Ingredients: 1 (18.25 oz.) box cake mix (I used yellow, but you can use any kind you have!) 1 tsp. baking powder 2 eggs 1/2 cup vegetable oil 1 cup semisweet chocolateMore >
  • Recipe of the Week: Lace Heart Pancakes

    Recipe of the Week: Lace Heart Pancakes

    Lace Heart Pancakes Ingredients: 1 cup flour 1 egg 1 cup milk 1/2 tablespoon sugar 1/8 teaspoon salt 1 tablespoon butter (melted) Directions: -In a large bowl, mix ingredients together, until the batterMore >
    Lace Heart Pancakes Ingredients: 1 cup flour 1 egg 1 cup milk 1/2 tablespoon sugar 1/8 teaspoon salt 1 tablespoon butter (melted) Directions: -In a large bowl, mix ingredients together, until the batterMore >
  • Recipe of the Week: French Toast Roll-Ups

    Recipe of the Week: French Toast Roll-Ups

    French Toast Roll-Ups Ingredients 8 slices white sandwich bread diced strawberries Nutella 2 eggs 3 tablespoons milk 1/3 cup granulated sugar 1 heaping teaspoon ground cinnamon Butter for greasingMore >
    French Toast Roll-Ups Ingredients 8 slices white sandwich bread diced strawberries Nutella 2 eggs 3 tablespoons milk 1/3 cup granulated sugar 1 heaping teaspoon ground cinnamon Butter for greasingMore >
  • Recipe of the Week: Salted Pretzel Caramel Brownies

    Recipe of the Week: Salted Pretzel Caramel Brownies

    Salted Pretzel Caramel Brownies   Ingredients 1 box Betty Crocker fudge brownies (for a 9x13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea saltMore >
    Salted Pretzel Caramel Brownies   Ingredients 1 box Betty Crocker fudge brownies (for a 9x13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea saltMore >
  • Recipe of the Week: Reese’s Bottom Cheesecake

    Recipe of the Week: Reese’s Bottom Cheesecake

    Reese's Bottom Cheesecake INGREDIENTS-- -1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake) -Reese's Peanut Butter Cups (one per each Cheesecake) -1 Cup ofMore >
    Reese's Bottom Cheesecake INGREDIENTS-- -1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake) -Reese's Peanut Butter Cups (one per each Cheesecake) -1 Cup ofMore >
  • Recipe of the Week: Reese's Peanut Butter Bark

    Recipe of the Week: Reese's Peanut Butter Bark

    REESE'S PEANUT BUTTER BARK Ingredients: 2 packages HERSHEY'S Semi-Sweet Chocolate Baking Bar 1-2/3 cups REESE'S Peanut Butter Chips 1 tablespoon shortening 1/2 cup roasted peanuts or toasted almonds Directions: 1.More >
    REESE'S PEANUT BUTTER BARK Ingredients: 2 packages HERSHEY'S Semi-Sweet Chocolate Baking Bar 1-2/3 cups REESE'S Peanut Butter Chips 1 tablespoon shortening 1/2 cup roasted peanuts or toasted almonds Directions: 1.More >
  • Recipe of the Week: Cookies & Cream Fudge

    Recipe of the Week: Cookies & Cream Fudge

    Cookies & Cream Fudge Ingredients: 12 oreos, crushed into smaller pieces 3 cups white chocolate, chopped (or white chocolate chips) 1 can condensed milk   Directions: Line an 8 x 8 baking pan with parchmentMore >
    Cookies & Cream Fudge Ingredients: 12 oreos, crushed into smaller pieces 3 cups white chocolate, chopped (or white chocolate chips) 1 can condensed milk   Directions: Line an 8 x 8 baking pan with parchmentMore >
  • Recipe of the Week: Peppermint Bark

    Recipe of the Week: Peppermint Bark

    Milk Chocolate Peppermint Bark Original recipe makes 3 1/2 pounds Change Servings Ingredients:     2 (12 ounce) packages milk chocolate chips     2 (12 ounce) packages white chocolate chips     2 teaspoons peppermintMore >
    Milk Chocolate Peppermint Bark Original recipe makes 3 1/2 pounds Change Servings Ingredients:     2 (12 ounce) packages milk chocolate chips     2 (12 ounce) packages white chocolate chips     2 teaspoons peppermintMore >
  • Recipe of the Week: Mouse Treats

    Recipe of the Week: Mouse Treats

    Mice TreatsIngredients: -Package of Oreo Cookies -Maraschino Cherries -Hershey Kiss -Melted Milk Chocolate - Almonds slices -Cookie Icing Directions: Dip cherry into the Chocolate Stick cherry on the halfMore >
    Mice TreatsIngredients: -Package of Oreo Cookies -Maraschino Cherries -Hershey Kiss -Melted Milk Chocolate - Almonds slices -Cookie Icing Directions: Dip cherry into the Chocolate Stick cherry on the halfMore >
  • Recipe of the Week: Chocolate PB Pretzel Bars

    Recipe of the Week: Chocolate PB Pretzel Bars

    No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe courtesy Trisha Yearwood  Ingredients: 1 1/2 sticks (12 tablespoons) butter, melted 2 cups pretzel rods, crushed into crumbs 1 1/2 cups confectioners'More >
    No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe courtesy Trisha Yearwood  Ingredients: 1 1/2 sticks (12 tablespoons) butter, melted 2 cups pretzel rods, crushed into crumbs 1 1/2 cups confectioners'More >
  • Recipe of the Week: Apple Cake

    Recipe of the Week: Apple Cake

    Apple Cake Ingredients: Fresh Fruit, sliced if large (I used two Rome apples) Package yellow cake mix Stick of butter vanilla ice cream for topping   Directions: -Layer your apple slices (or other fruit)More >
    Apple Cake Ingredients: Fresh Fruit, sliced if large (I used two Rome apples) Package yellow cake mix Stick of butter vanilla ice cream for topping   Directions: -Layer your apple slices (or other fruit)More >
  • Recipe of the Week: Reindeer Droppings

    Recipe of the Week: Reindeer Droppings

    REINDEER POOP Ingredients · 9 cups Chex cereal (Chocolate, Rice, Corn, Wheat or a combination thereof) · 1 cup semisweet chocolate chips · 1/2 cup peanut butter · 1/4 cup butter or margarine · 1 teaspoonMore >
    REINDEER POOP Ingredients · 9 cups Chex cereal (Chocolate, Rice, Corn, Wheat or a combination thereof) · 1 cup semisweet chocolate chips · 1/2 cup peanut butter · 1/4 cup butter or margarine · 1 teaspoonMore >
  • Recipe of the Week: Pumpkin Brownies

    Recipe of the Week: Pumpkin Brownies

    Pumpkin Brownies Ingredients: 1/3 cup butter, softened 1 cup sugar 1 large egg 1/2 cup pumpkin puree 3/4 cup all-purpose flour 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/4 tsp salt Directions: PreheatMore >
    Pumpkin Brownies Ingredients: 1/3 cup butter, softened 1 cup sugar 1 large egg 1/2 cup pumpkin puree 3/4 cup all-purpose flour 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/4 tsp salt Directions: PreheatMore >
  • Recipe of the Week: Easy Lemon Cookies

    Recipe of the Week: Easy Lemon Cookies

    Easy Lemon Cookies Ingredients: 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup confectioners' sugar for decoration   Directions 1.Preheat ovenMore >
    Easy Lemon Cookies Ingredients: 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup confectioners' sugar for decoration   Directions 1.Preheat ovenMore >
  • Recipe of the Week: Cemetery Cup-a-Dirt

    Recipe of the Week: Cemetery Cup-a-Dirt

    Cemetery Cup-A-Dirt:Ingredients: -Chocolate Pudding -Oreos -Small Clear Cups -Milano Cookies -Use frosting or melted chocolate to create "RIP" Directions: Make chocolate pudding as directed. Crumble oreosMore >
    Cemetery Cup-A-Dirt:Ingredients: -Chocolate Pudding -Oreos -Small Clear Cups -Milano Cookies -Use frosting or melted chocolate to create "RIP" Directions: Make chocolate pudding as directed. Crumble oreosMore >
  • Recipe of the Week: Candy Corn Rice Krispies

    Recipe of the Week: Candy Corn Rice Krispies

    Candy Corn-Marshmallow RICE KRISPIESClick here for the full recipe. What You Need 1/4 cup  butter 6 cups  JET-PUFFED Miniature Marshmallows 12 drops  yellow food coloring 4 drops  red food coloring 6More >
    Candy Corn-Marshmallow RICE KRISPIESClick here for the full recipe. What You Need 1/4 cup  butter 6 cups  JET-PUFFED Miniature Marshmallows 12 drops  yellow food coloring 4 drops  red food coloring 6More >
  • Recipe of the Week: Pumpkin Cookies

    Recipe of the Week: Pumpkin Cookies

    Extra Easy Pumpkin Cookies Ingredients Original recipe makes 2 dozen cookies     1 (14 ounce) can 100% pure pumpkin     2 eggs     1/2 cup applesauce     1/2 teaspoon vanilla extract     1 (18.25 ounce)More >
    Extra Easy Pumpkin Cookies Ingredients Original recipe makes 2 dozen cookies     1 (14 ounce) can 100% pure pumpkin     2 eggs     1/2 cup applesauce     1/2 teaspoon vanilla extract     1 (18.25 ounce)More >
  • Recipe of the Week: No-Bake Cheesecake

    Recipe of the Week: No-Bake Cheesecake

    5 Minute, 4 Ingredient, No Bake Cheesecake Ingredients 1  can of sweetened condensed milk 1  8 ounce tub of cool whip 1  8 ounce package of cream cheese. (room temp soft) 1/3  cup of lemon or lime juice 1More >
    5 Minute, 4 Ingredient, No Bake Cheesecake Ingredients 1  can of sweetened condensed milk 1  8 ounce tub of cool whip 1  8 ounce package of cream cheese. (room temp soft) 1/3  cup of lemon or lime juice 1More >
  • Recipe of the Week: PB Marshmallow Cereal Bars

    Recipe of the Week: PB Marshmallow Cereal Bars

    Click here for the full recipe! No-Bake Peanut Butter Marshmallow Cereal Bars Yield: one 8-by-8-inch pan, 9 to 12 squares Prep Time: 5 minutes Cook Time: 2 minutes, microwave Total Time: 2 hours, forMore >
    Click here for the full recipe! No-Bake Peanut Butter Marshmallow Cereal Bars Yield: one 8-by-8-inch pan, 9 to 12 squares Prep Time: 5 minutes Cook Time: 2 minutes, microwave Total Time: 2 hours, forMore >
  • Recipe of the Week: Pumpkin Muffins

    Recipe of the Week: Pumpkin Muffins

    Two-Ingredient Pumpkin Muffins Minutes to Prepare: 5 Minutes to Cook: 20 Number of Servings: 18   Ingredients 1 box spice cake mix 1 (15-ounce) can pure pumpkin puree Muffin Liners Tips Mix in 1/2 cupMore >
    Two-Ingredient Pumpkin Muffins Minutes to Prepare: 5 Minutes to Cook: 20 Number of Servings: 18   Ingredients 1 box spice cake mix 1 (15-ounce) can pure pumpkin puree Muffin Liners Tips Mix in 1/2 cupMore >
  • Recipe of the Week: Cinnamon Cake

    Recipe of the Week: Cinnamon Cake

    Cinnamon CakeClick here for the full recipe! Ingredients     1 + ⅔ cups all-purpose flour     1 cup sugar     1 cup milk     2 teaspoon vanilla (optional)     2½ teaspoons baking powder     pinch salt     largeMore >
    Cinnamon CakeClick here for the full recipe! Ingredients     1 + ⅔ cups all-purpose flour     1 cup sugar     1 cup milk     2 teaspoon vanilla (optional)     2½ teaspoons baking powder     pinch salt     largeMore >
  • Recipe of the Week: A Pretzel & Peanut Snack

    Recipe of the Week: A Pretzel & Peanut Snack

    Click here for the Full Recipe! Peanut Butter Nutella Pretzel and Peanut Snack MixIngredients: 1 cup creamy peanut butter 1 cup Nutella about 3 1/2 to 4 cups checkerboard mini pretzels about 2 cups honey-roastedMore >
    Click here for the Full Recipe! Peanut Butter Nutella Pretzel and Peanut Snack MixIngredients: 1 cup creamy peanut butter 1 cup Nutella about 3 1/2 to 4 cups checkerboard mini pretzels about 2 cups honey-roastedMore >
  • Recipe of the Week: PB, Honey and Banana Waffles

    Recipe of the Week: PB, Honey and Banana Waffles

    Grilled Peanut Butter Honey and Banana Waffle Sandwich:Ingredients     2 Eggo Honey Oat Waffles     2 Tbls peanut butter     1/2 banana sliced     1 tsp honey     1 tsp butter   Directions:     PrepareMore >
    Grilled Peanut Butter Honey and Banana Waffle Sandwich:Ingredients     2 Eggo Honey Oat Waffles     2 Tbls peanut butter     1/2 banana sliced     1 tsp honey     1 tsp butter   Directions:     PrepareMore >
  • Recipe of the Week: Grilled Cheese Roll-Ups

    Recipe of the Week: Grilled Cheese Roll-Ups

    From Viewer: Trish  Grilled Cheese Roll-UpsHere's what you need: Get some KRAFT Singles (the best for grilled cheese making!) and a package of crescent rolls.   Here's what to do: 1. Unwrap your cheeseMore >
    From Viewer: Trish  Grilled Cheese Roll-UpsHere's what you need: Get some KRAFT Singles (the best for grilled cheese making!) and a package of crescent rolls.   Here's what to do: 1. Unwrap your cheeseMore >
  • Recipe of The Week: Sand Pudding

    Recipe of The Week: Sand Pudding

    Sand Pudding Recipe  Ingredients     1 pkg Vanilla Wafers     2 Oreos     8 oz Cream Cheese     ¼ C Butter     ⅔ C powdered sugar     2 small pkgs French Vanilla pudding mix     2¾ C Milk     12 oz CoolMore >
    Sand Pudding Recipe  Ingredients     1 pkg Vanilla Wafers     2 Oreos     8 oz Cream Cheese     ¼ C Butter     ⅔ C powdered sugar     2 small pkgs French Vanilla pudding mix     2¾ C Milk     12 oz CoolMore >
  • Recipe of the Week: Fried Honey Bananas

    Recipe of the Week: Fried Honey Bananas

    "Fried" Honey Banana Ingredients     1 banana, sliced     1 tablespoon honey     Cinnamon     Olive oil   Instructions     Lightly drizzle olive oil in a skillet over medium heat.     Arrange banana slicesMore >
    "Fried" Honey Banana Ingredients     1 banana, sliced     1 tablespoon honey     Cinnamon     Olive oil   Instructions     Lightly drizzle olive oil in a skillet over medium heat.     Arrange banana slicesMore >
  • Recipe of the Week: Dulce Quesadilla

    Recipe of the Week: Dulce Quesadilla

    Dulce Quesadilla Serves: 1 Ingredients     2 medium (Mission Super Soft) flour tortillas (spread olive oil on one side of each tortilla)     ¼ cup of chocolate chips (semi-sweet or dark)     1 banana,More >
    Dulce Quesadilla Serves: 1 Ingredients     2 medium (Mission Super Soft) flour tortillas (spread olive oil on one side of each tortilla)     ¼ cup of chocolate chips (semi-sweet or dark)     1 banana,More >
  • Recipe of the Week: Peanut Butter Cookies

    Recipe of the Week: Peanut Butter Cookies

    Peanut Butter Cookies Ingredients Original recipe makes 3 dozen Change Servings     2 cups peanut butter     2 cups white sugar     2 eggs     2 teaspoons baking soda     1 pinch salt     1 teaspoon vanillaMore >
    Peanut Butter Cookies Ingredients Original recipe makes 3 dozen Change Servings     2 cups peanut butter     2 cups white sugar     2 eggs     2 teaspoons baking soda     1 pinch salt     1 teaspoon vanillaMore >
  • Recipe of the Week: Marshmallow Nutty Bars

    Recipe of the Week: Marshmallow Nutty Bars

    Marshmallow Nutty BarsIngredients: 1/2 cup chocolate marshmallows 1/2 cup strawberry marshmallows 1/2 cup miniature white marshmallows 12 ounces semi-sweet chocolate (about 2 cups chopped) 1/2 cup roastedMore >
    Marshmallow Nutty BarsIngredients: 1/2 cup chocolate marshmallows 1/2 cup strawberry marshmallows 1/2 cup miniature white marshmallows 12 ounces semi-sweet chocolate (about 2 cups chopped) 1/2 cup roastedMore >
  • Recipe of the Week: Creamy Chocolate Pudding

    Recipe of the Week: Creamy Chocolate Pudding

    Creamy Chocolate Pudding Ingredients: 2 ripe avocados, halved, seeded, peeled (*avocados have to be somewhat soft, not hard) 3/4 cup vanilla coconut milk 1/2 cup unsweetened cocoa powder 1/2 cup agaveMore >
    Creamy Chocolate Pudding Ingredients: 2 ripe avocados, halved, seeded, peeled (*avocados have to be somewhat soft, not hard) 3/4 cup vanilla coconut milk 1/2 cup unsweetened cocoa powder 1/2 cup agaveMore >
  • Recipe of the Week: Chocolate Balls

    Recipe of the Week: Chocolate Balls

    Chocolate Balls Ingredients: 1 1/4 cups (120 grams) vanilla wafer cookies, shortbread, or graham crackers (ABOUT 35 NILLA BRAND WAFERS) 1/2 cup powdered (confectioners) sugar 2 tablespoons cocoa powderMore >
    Chocolate Balls Ingredients: 1 1/4 cups (120 grams) vanilla wafer cookies, shortbread, or graham crackers (ABOUT 35 NILLA BRAND WAFERS) 1/2 cup powdered (confectioners) sugar 2 tablespoons cocoa powderMore >
  • Recipe of the Week: Strawberry Ice Cream

    Recipe of the Week: Strawberry Ice Cream

    Strawberry Ice Cream Makes 4 Servings Ingredients: 1 (10 ounce) package frozen sliced strawberries  1/2 cup sugar 2/3 cup heavy cream   Directions: 1.Combine the frozen strawberries and sugar in aMore >
    Strawberry Ice Cream Makes 4 Servings Ingredients: 1 (10 ounce) package frozen sliced strawberries  1/2 cup sugar 2/3 cup heavy cream   Directions: 1.Combine the frozen strawberries and sugar in aMore >
  • Recipe of the Week: Homemade Mac and Cheese

    Recipe of the Week: Homemade Mac and Cheese

    5 Minute Homemade Mac and Cheese Ingredients: 1/2 pound cooked pasta of choice (we used small shells) 2 cups shredded cheddar cheese 1 cup whole milk 3/4 teaspoon kosher salt 1/2 teaspoon freshly groundMore >
    5 Minute Homemade Mac and Cheese Ingredients: 1/2 pound cooked pasta of choice (we used small shells) 2 cups shredded cheddar cheese 1 cup whole milk 3/4 teaspoon kosher salt 1/2 teaspoon freshly groundMore >
  • Recipe of The Week: Puppy Chow

    Recipe of The Week: Puppy Chow

    Puppy Chow aka Muddy Buddies Ingredients: 9 cups Chex cereal (any variety) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter or margarine 1 teaspoon vanilla 1 1/2 cups powdered sugar Directions: 1.More >
    Puppy Chow aka Muddy Buddies Ingredients: 9 cups Chex cereal (any variety) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter or margarine 1 teaspoon vanilla 1 1/2 cups powdered sugar Directions: 1.More >
  • Recipe of the Week: Easter Bunny Bark

    Recipe of the Week: Easter Bunny Bark

    Easter Bunny Bark Ingredients: Chocolate Easter Bunnies 20 ounces of good white chocolate Of course you'll need lots of Easter candy! Directions: Begin by roughly chopping the candy until all those littleMore >
    Easter Bunny Bark Ingredients: Chocolate Easter Bunnies 20 ounces of good white chocolate Of course you'll need lots of Easter candy! Directions: Begin by roughly chopping the candy until all those littleMore >
  • Recipe of the Week: Irish Potato Candy

    Recipe of the Week: Irish Potato Candy

    Irish Potato Candy Ingredients: 1/4 cup butter, softened 1/2 (8 ounce) package cream cheese 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 1/2 cups flaked coconut 1 tablespoon ground cinnamon   Directions InMore >
    Irish Potato Candy Ingredients: 1/4 cup butter, softened 1/2 (8 ounce) package cream cheese 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 1/2 cups flaked coconut 1 tablespoon ground cinnamon   Directions InMore >
  • Recipe of the Week: Shamrock Shakes

    Recipe of the Week: Shamrock Shakes

    Shamrock shake copy catIngredients: 2  1/2 cups vanilla ice cream 1/4 cup whole milk 1tsp vanilla 1/4 tsp mint extract 1/4 tsp pepermint extract 6-8 drops green food coloring (optional) Directions: JustMore >
    Shamrock shake copy catIngredients: 2  1/2 cups vanilla ice cream 1/4 cup whole milk 1tsp vanilla 1/4 tsp mint extract 1/4 tsp pepermint extract 6-8 drops green food coloring (optional) Directions: JustMore >
  • Recipe of the Week: Homemade Ice Cream

    Recipe of the Week: Homemade Ice Cream

    Banana Ice Cream All you need are frozen bananas and a food processor    Place one or two frozen bananas into the food processor. It comes out like a creamy banana flavored ice cream.  You can add thingsMore >
    Banana Ice Cream All you need are frozen bananas and a food processor    Place one or two frozen bananas into the food processor. It comes out like a creamy banana flavored ice cream.  You can add thingsMore >
  • Recipe of the Week: Egg in a Nest

    Recipe of the Week: Egg in a Nest

    Eggtastic in a Basket Ingredients     1 Medium Egg     Sliced Bread     1/2 Tbsp Sharp Cheddar Cheese**optional     Directions     Butter Bread on both sides     Slice a 1X1in whole into the center ofMore >
    Eggtastic in a Basket Ingredients     1 Medium Egg     Sliced Bread     1/2 Tbsp Sharp Cheddar Cheese**optional     Directions     Butter Bread on both sides     Slice a 1X1in whole into the center ofMore >
  • Recipe of the Week: Chocolate Covered Strawberries

    Recipe of the Week: Chocolate Covered Strawberries

    Chocolate Covered StrawberriesIngredients:  Chocolate (any desired kind) Strawberries Wax Paper Baking Sheet *Optional: white chocolate   Directions:  Melt chocolate in microwave then dip the strawberriesMore >
    Chocolate Covered StrawberriesIngredients:  Chocolate (any desired kind) Strawberries Wax Paper Baking Sheet *Optional: white chocolate   Directions:  Melt chocolate in microwave then dip the strawberriesMore >
  • Recipe of the Week: Oatmeal Raisin Cookies

    Recipe of the Week: Oatmeal Raisin Cookies

    This week's Recipe: Oatmeal Raisin Cookies:When you have a sweet tooth and want to stay on track, here's a nice treat.Ingredients:Sugar is NOT an added ingredient. 3 mashed bananas (ripe)1/3 cup appleMore >
    This week's Recipe: Oatmeal Raisin Cookies:When you have a sweet tooth and want to stay on track, here's a nice treat.Ingredients:Sugar is NOT an added ingredient. 3 mashed bananas (ripe)1/3 cup appleMore >
  • Recipe of the Week: Popcorn the Old Fashioned Way

    Recipe of the Week: Popcorn the Old Fashioned Way

    PopcornIngredients:  1/2 cup popcorn kernels 2-3 tablespoons butter, melted 1/2 teaspoon salt 1/8 teaspoon garlic powder dash of black pepper 1/4 teaspoon dill weed, optional 1/4 cup finely grated/powderedMore >
    PopcornIngredients:  1/2 cup popcorn kernels 2-3 tablespoons butter, melted 1/2 teaspoon salt 1/8 teaspoon garlic powder dash of black pepper 1/4 teaspoon dill weed, optional 1/4 cup finely grated/powderedMore >
  • Recipe of the Week: Sweet Potato Chips

    Recipe of the Week: Sweet Potato Chips

    Sweet Potato ChipsIngredients Sweet Potatoes Canola Cooking Oil Spray Salt {optional}   Directions 1. Wash the sweet potatoes and peel off the skin, if desired. 2. Slice the potatoes into equal sizedMore >
    Sweet Potato ChipsIngredients Sweet Potatoes Canola Cooking Oil Spray Salt {optional}   Directions 1. Wash the sweet potatoes and peel off the skin, if desired. 2. Slice the potatoes into equal sizedMore >
  • Recipe of the Week: Sweet Potato Bread

    Recipe of the Week: Sweet Potato Bread

    Sweet Potato Bread Ingredients: 1 1/2cup almond butter 2 eggs1 1/2cups mashed sweet potatoes 2Tbsp maple syrup or honey (already have) 1/4cup unsweetened applesauce 1 1/2tsp baking soda 1/4tspMore >
    Sweet Potato Bread Ingredients: 1 1/2cup almond butter 2 eggs1 1/2cups mashed sweet potatoes 2Tbsp maple syrup or honey (already have) 1/4cup unsweetened applesauce 1 1/2tsp baking soda 1/4tspMore >
  • Recipe of The Week: Pancakes With Two Ingredients

    Recipe of The Week: Pancakes With Two Ingredients

    Recipe: Detox-Friendly Pancakes Ingredients: 2 eggs 1 banana Coconut oil for the pan Directions: Blend together the two eggs and the banana to create a batter. Pour small portions of batter ontoMore >
    Recipe: Detox-Friendly Pancakes Ingredients: 2 eggs 1 banana Coconut oil for the pan Directions: Blend together the two eggs and the banana to create a batter. Pour small portions of batter ontoMore >
  • Recipe of the Week: Peanut Butter Oatmeal Cookies

    Recipe of the Week: Peanut Butter Oatmeal Cookies

    Peanut Butter Oatmeal CookiesIngredients:1/2 cup chunky peanut butter1/2 cup packed brown sugar1 egg1-1/4 cups quick-cooking oats1/2 teaspoon baking sodaDirections:In a small bowl, cream peanut butterMore >
    Peanut Butter Oatmeal CookiesIngredients:1/2 cup chunky peanut butter1/2 cup packed brown sugar1 egg1-1/4 cups quick-cooking oats1/2 teaspoon baking sodaDirections:In a small bowl, cream peanut butterMore >
  • Recipe of the Week: Coconut Macaroons

    Recipe of the Week: Coconut Macaroons

    Coconut MacaroonsIngredients:1 14-ounce package sweetened shredded coconut (about 5 cups)4 large egg whites2/3 cups  sugar1/3 cup  all-purpose flour, spooned and leveled1/4 teaspoon  kosher salt1/2 teaspoonMore >
    Coconut MacaroonsIngredients:1 14-ounce package sweetened shredded coconut (about 5 cups)4 large egg whites2/3 cups  sugar1/3 cup  all-purpose flour, spooned and leveled1/4 teaspoon  kosher salt1/2 teaspoonMore >
  • Recipe of the Week: Christmas Cake

    Recipe of the Week: Christmas Cake

    Christmas CakeIngredients:3 cups walnuts  1 10-12oz pkg pitted dates   1 jar maraschino cherries, drained 3/4 cup flour 3/4 cup sugar 3 eggs 1/2 tsp baking powder 1/2 tsp salt    1/2 tsp  vanillaDirections:CombineMore >
    Christmas CakeIngredients:3 cups walnuts  1 10-12oz pkg pitted dates   1 jar maraschino cherries, drained 3/4 cup flour 3/4 cup sugar 3 eggs 1/2 tsp baking powder 1/2 tsp salt    1/2 tsp  vanillaDirections:CombineMore >
  • Recipe of the Week: No-Bake Pumpkin Pie

    Recipe of the Week: No-Bake Pumpkin Pie

    No-Bake Pumpkin PieMakes one 9-inch pieIngredients:2/3 cup milk  1 cup pumpkin puree  1 (3.4 ounce) package instant vanilla pudding mix  1/2 teaspoon pumpkin pie spice  1/2 teaspoon ground cinnamon  1More >
    No-Bake Pumpkin PieMakes one 9-inch pieIngredients:2/3 cup milk  1 cup pumpkin puree  1 (3.4 ounce) package instant vanilla pudding mix  1/2 teaspoon pumpkin pie spice  1/2 teaspoon ground cinnamon  1More >
  • Recipe of the Week: Easy Microwave Fudge

    Recipe of the Week: Easy Microwave Fudge

    Easy Microwave FudgeIngredients:1 12 ounce package semisweet chocolate pieces (2 cups) 2/3 cup sweetened condensed milk (one-half of a 14-ounce can)1 tablespoon water3/4 cup chopped walnuts, toasted ifMore >
    Easy Microwave FudgeIngredients:1 12 ounce package semisweet chocolate pieces (2 cups) 2/3 cup sweetened condensed milk (one-half of a 14-ounce can)1 tablespoon water3/4 cup chopped walnuts, toasted ifMore >
  • Recipe of the Week: Oreo Truffles

    Recipe of the Week: Oreo Truffles

    Oreo TrufflesIngredients:15-oz package OREO cookies, finely crushed, divided1 8-oz. pkg.  PHILADELPHIA Cream Cheese, softened 16 oz. Semi-Sweet or White Chocolate, meltedDirections:CrushMore >
    Oreo TrufflesIngredients:15-oz package OREO cookies, finely crushed, divided1 8-oz. pkg.  PHILADELPHIA Cream Cheese, softened 16 oz. Semi-Sweet or White Chocolate, meltedDirections:CrushMore >
  • Recipe of the Week: Halloween Chocolate Bark

    Recipe of the Week: Halloween Chocolate Bark

    Halloween Bark RecipeIngredients:2: 11 oz. bags milk chocolate chips1: 11 oz. bag white chocolate chips3 large (or 12 mini) candy bars, roughly chopped1 cup candy corns1 cup "spooky" candy (eyeballs, bones,More >
    Halloween Bark RecipeIngredients:2: 11 oz. bags milk chocolate chips1: 11 oz. bag white chocolate chips3 large (or 12 mini) candy bars, roughly chopped1 cup candy corns1 cup "spooky" candy (eyeballs, bones,More >
  • Recipe of the Week: Microwave Brownies

    Recipe of the Week: Microwave Brownies

    Microwave BrowniesIngredients:1 cup sugar 1/2 cup butter 2 eggs 1 teaspoon vanilla 1/2 cup flour 1/2 cup cocoa Directions:Cream sugar and butter together. Add eggs and vanilla, and mix well.Stir flourMore >
    Microwave BrowniesIngredients:1 cup sugar 1/2 cup butter 2 eggs 1 teaspoon vanilla 1/2 cup flour 1/2 cup cocoa Directions:Cream sugar and butter together. Add eggs and vanilla, and mix well.Stir flourMore >
  • Recipe of the Week: Hummus

    Recipe of the Week: Hummus

    HummusIngredients:1  15-ounce can chickpeas, rinsed1  clove  garlic1⁄4  cup  olive oil, plus more for serving2  tablespoons  fresh lemon juice1  teaspoon  ground cumin3/4 teaspoon kosher salt1/4  teaspoonMore >
    HummusIngredients:1  15-ounce can chickpeas, rinsed1  clove  garlic1⁄4  cup  olive oil, plus more for serving2  tablespoons  fresh lemon juice1  teaspoon  ground cumin3/4 teaspoon kosher salt1/4  teaspoonMore >
  • Recipe of the Week: Low-Fat Pumpkin Cake

    Recipe of the Week: Low-Fat Pumpkin Cake

    Low-Fat Pumpkin Cake Ingredients: 1 (15oz) can pumpkin puree 2/3 cup low-fat Greek yogurt 1 tsp. vanilla extract 4 egg whites 1 tsp. baking soda 1 cup white sugar 3 tsp. baking powder 2 cups all-purposeMore >
    Low-Fat Pumpkin Cake Ingredients: 1 (15oz) can pumpkin puree 2/3 cup low-fat Greek yogurt 1 tsp. vanilla extract 4 egg whites 1 tsp. baking soda 1 cup white sugar 3 tsp. baking powder 2 cups all-purposeMore >
  • Recipe of the Week: Microwave Cornbread

    Recipe of the Week: Microwave Cornbread

    Microwave CornbreadIngredients:1/2 cup all-purpose flour1/2 cup cornmeal2 tablespoons white sugar2 teaspoons baking powder1/4 teaspoon salt1 egg1/2 cup milk2 tablespoons vegetable oilDirections:Mix theMore >
    Microwave CornbreadIngredients:1/2 cup all-purpose flour1/2 cup cornmeal2 tablespoons white sugar2 teaspoons baking powder1/4 teaspoon salt1 egg1/2 cup milk2 tablespoons vegetable oilDirections:Mix theMore >
  • Recipe of the Week: Easy Pumpkin Muffins

    Recipe of the Week: Easy Pumpkin Muffins

    Easy Pumpkin MuffinsIngredients:1 (18.25 ounce) package yellow cake mix1 (15 ounce) can pumpkin puree1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground clovesDirections:Preheat theMore >
    Easy Pumpkin MuffinsIngredients:1 (18.25 ounce) package yellow cake mix1 (15 ounce) can pumpkin puree1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground clovesDirections:Preheat theMore >
  • Recipe of the Week: NUTrition Peanut Butter Stuffed French Toast

    Recipe of the Week: NUTrition Peanut Butter Stuffed French Toast

    NUTrition Stuffed French ToastPrep Time: 15 min. | Makes: 2 servings Ingredients:4 slices whole grain bread¼ cup NUTrition Banana Granola Nut Peanut Butter2 eggs2 Tbsp milk½ tsp vanillaDirections:SpreadMore >
    NUTrition Stuffed French ToastPrep Time: 15 min. | Makes: 2 servings Ingredients:4 slices whole grain bread¼ cup NUTrition Banana Granola Nut Peanut Butter2 eggs2 Tbsp milk½ tsp vanillaDirections:SpreadMore >
  • Recipe of the Week: Starbucks Java Chip Sandwiches

    Recipe of the Week: Starbucks Java Chip Sandwiches

    Java Chip Sandwiches Ingredients: 1 pint Starbucks® Java Chip Frappuccino® Ice Cream 8 pizzelle cookiesOptional: Confectioner's Sugar, chocolate chips, sprinkles, crushed candies, etc. Directions: RemoveMore >
    Java Chip Sandwiches Ingredients: 1 pint Starbucks® Java Chip Frappuccino® Ice Cream 8 pizzelle cookiesOptional: Confectioner's Sugar, chocolate chips, sprinkles, crushed candies, etc. Directions: RemoveMore >