Mini Oreo Cheesecakes - WFSB 3 Connecticut

Mini Oreo Cheesecakes

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Mini Oreo Cheesecakes

2 packages (8 oz. bricks) softened cream cheese
1/2 cup sugar
2 eggs
12 Oreo cookies
Whipped topping
Sliced strawberries

1. Heat oven to 350 degrees F.
2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
4. Bake 20 minutes or until centers are almost set. Cool. Refrigerate 3 hours. Top with whipped topping and sliced strawberry.

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