Carmel Carrano's Apple Cake
2 sticks butter
2 cups sugar
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
Six cups coarsely chopped granny smith apples or any tart firm apple
Preheat oven to 350F degrees and butter a bundt pan.
Melt butter and slowly cream with sugar.
Add eggs one at a time and continue to blend.
Slowly add flour, baking powder, baking soda, cinnamon and mix well.
Add coarsely chopped apples and mix with a wooden spoon.
Pour into bundt pan.
Cook on the middle rack of the oven for approximately 60 minutes.
Test cake by inserting a knife; if the cake is ready, the knife will come out clean.
Be careful not to overcook.