Recipe of the Week: Easy Microwave Fudge - WFSB 3 Connecticut

Recipe of the Week: Easy Microwave Fudge

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Easy Microwave Fudge

Ingredients:

1 12 ounce package semisweet chocolate pieces (2 cups)
2/3 cup sweetened condensed milk (one-half of a 14-ounce can)
1 tablespoon water
3/4 cup chopped walnuts, toasted if desired
1 teaspoon vanilla

Directions:
 
Line a cookie sheet with waxed paper and set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.

Microwave uncovered on high for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.

Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces.

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