An Easy Thanksgiving Side Dish with Whimsical Olive Oils - WFSB 3 Connecticut

An Easy Thanksgiving Side Dish with Whimsical Olive Oils

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Butternut and Acorn Squash Side Dish


1 Butternut squash

1 Acorn squash

1 Medium white onion

2 Granny Smith apples

Orange Juice

Whimsical Olive Oils Herb & Garlic Olive Oil


Brown Sugar

Salt & Pepper, to taste



Slice butternut and acorn squash into wedges and cut onion into thick slices. Saute squashed and onion in Herb & Garlic Olive Oil and sprinkle on salt and pepper. Place in a casserole dish.

Dice the Granny Smith apples, drizzle lightly with orange juice, Her & Garlic Olive Oil, and sprinkle with cinnamon, salt and pepper, and brown sugar.

Cover and place in 350-degree oven for 30-45 minutes until done.

This can be prepped 1-2 days ahead of time.

Serves 8-12.


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