Recipe of the Week: No-Bake Pumpkin Pie - WFSB 3 Connecticut

Recipe of the Week: No-Bake Pumpkin Pie

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No-Bake Pumpkin Pie

Makes one 9-inch pie


2/3 cup milk
1 cup pumpkin puree
1 (3.4 ounce) package instant vanilla pudding mix
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
1 (9 inch) pie shell, baked


In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice, and cinnamon, and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.

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