Recipe of the Week: Christmas Cake - WFSB 3 Connecticut

Recipe of the Week: Christmas Cake

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Christmas Cake

Ingredients:

3 cups walnuts  
1 10-12oz pkg pitted dates   
1 jar maraschino cherries, drained
3/4 cup flour
3/4 cup sugar
3 eggs
1/2 tsp baking powder
1/2 tsp salt    
1/2 tsp  vanilla

Directions:

Combine all dry ingredients, then add wet and mix well. Fold in fruit and nuts gently. Pour into a greased and floured loaf pan.

Bake at 300 degrees F for 2 hours.

 

Recipe courtesy of Paula

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