Recipe of the Week: Christmas Cake - WFSB 3 Connecticut
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Christmas Cake
Ingredients:
3 cups walnuts
1 10-12oz pkg pitted dates
1 jar maraschino cherries, drained
3/4 cup flour
3/4 cup sugar
3 eggs
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
Directions:
Combine all dry ingredients, then add wet and mix well. Fold in fruit and nuts gently. Pour into a greased and floured loaf pan.
Bake at 300 degrees F for 2 hours.
Recipe courtesy of Paula
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