Festive Holiday Nuts
2 egg whites
1 teaspoon water
1 1/2 cups roasted salted almonds
1 1/2 cups pecan halves
1 cup whole salted cashews
1 cup packed brown sugar
3 teaspoons pumpkin pie spice
1 teaspoon white pepper
In a large mixing bowl, beat egg whites and water until foamy.
Add the nuts; stir gently to coat. Combine the brown sugar, pie
spice and pepper; add to nut mixture and stir gently to coat.
Spread onto a greased baking pan. Bake at 325* for 20-25 minutes
stirring every 10 minutes. Cool and store in airtight container.