Recipe: Easy Holiday Spiced Nuts from Christine Ieronimo - WFSB 3 Connecticut

Recipe: Easy Holiday Spiced Nuts from Christine Ieronimo

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Festive Holiday Nuts


Ingredients:

2 egg whites
1 teaspoon water
1 1/2 cups roasted salted almonds
1 1/2 cups pecan halves
1 cup whole salted cashews
1 cup packed brown sugar
3 teaspoons pumpkin pie spice
1 teaspoon white pepper


Directions:

In a large mixing bowl, beat egg whites and water until foamy.
Add the nuts; stir gently to coat.  Combine the brown sugar, pie
spice and pepper; add to nut mixture and stir gently to coat.
Spread onto a greased baking pan.  Bake at 325* for 20-25 minutes
stirring every 10 minutes.  Cool and store in airtight container.

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