Mini cocktail rye bread
1/2 pound sliced pastrami or corned beef cut in half
1/2 pound Swiss cheese cut in half
Healthy coleslaw (without mayo)
Butter the outside of two pieces of the cocktail rye bread as if you were making a grilled cheese sandwich. Spread horseradish mustard on the insides of both pieces of bread. Layer 1/2 slice of meat then one spoonful of healthy slaw then 1/2 slice of Swiss cheese. Grill the mini sandwich as you would a grilled cheese sandwich on a griddle until cheese is melted and outside is browned. Decorate with cocktail toothpicks served with deli pickles on the side.