Recipe of the Week: Sweet Potato Bread - WFSB 3 Connecticut

Recipe of the Week: Sweet Potato Bread

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Sweet Potato Bread



1 1/2cup almond butter

2 eggs1 1/2cups mashed sweet potatoes

2Tbsp maple syrup or honey (already have)

1/4cup unsweetened applesauce

1 1/2tsp baking soda

1/4tsp cinnamon

1/4cup dark chocolate chips



Preheat oven to 325 degrees.

Mix all ingredients together (besides the pecans) in a food processor or beat on high with a mixer until smooth. Grease a 13x9 pan with coconut oil or olive oil and pour the mixture into the pan. Top with pecans and bake 40-45 minutes or until a toothpick comes out clean. Cool and serve.

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