Fabulous Seafood Paella with Bistro Latino - WFSB 3 Connecticut

Fabulous Seafood Paella with Bistro Latino

Visit Chef Rafael Palomino at Bistro Latino or Sonora Restaurant

Today's Recipe of Seafood Paella:



1/2 small live lobsters, preferably female, about 1 ¼ pounds each
2 tablespoons olive oil
1 tablespoon minced garlic
3 littleneck clams, scrubbed
2 cups chicken stock, fish stock, or canned low-salt chicken broth
1 pinches saffron threads
1 pinch sazón spice blend, optional
½ cups long-grain rice, rinsed
Kosher salt and freshly ground pepper to taste
1 fresh Colombian or Mexican chorizos or dried Spanish chorizos, sliced                                                                                                               
¼-inch thick on the diagonal
3 large shrimp, shelled and deveined
6 mussels, scrubbed and debearded
½ cup sofrito
Garnish:1 tablespoon coarsely chopped fresh chives
1 lemons, cut into wedges