Christine Ieronimo with Easy Cannoli Cups
1 pkg of won ton wrappers
2 cups of ricotta cheese (drained over night in cheese cloth)
3/4 cup of confectioners sugar
1/2 teaspoon vanilla extract
Mold won ton wrappers into mini muffin tins and bake at 350* for 5 minutes until slightly brown.
Put aside and let cool. In a bowl, mix the drained ricotta cheese, sugar and vanilla until well blended. Scoop teaspoon of cheese mixture into each won ton. Add a few mini chocolate chips to each cup and serve. May also dust with confectioners sugar. Keep refrigerated if not serving right away.