In the Kitchen with Jeff Trombetta - WFSB 3 Connecticut

In the Kitchen with Jeff Trombetta

Learn more about Chef Jeff Trombetta at University of New Haven


Grilled Chicken Breast Smothered with Vegetables


2 thin chicken breast

Fresh herbs of your choice

Crushed garlic

¾ cup sliced onions

¾ cup sliced peppers

1 cup sliced mushrooms

To Taste: Kosher salt & pepper

¼ cup Sherry wine or balsamic vinegar

¼ cup Virgin olive oil

Whole grain bread of your choice (to make a sandwich)



Lightly oil a pan; place chicken down; place herbs and garlic; spread vegetables over the top;

Mix oil and vinegar and pour evenly over the top of vegetables; season the whole with salt and pepper

Place under broiler until vegetables are crisp, slightly brown and chicken is 165º in the center (about 12 min.; remove and serve as is or on a sandwich using whole grain bread (don't forget to pour pan juices over the whole.