Jack Carfi From Nu Nu’s Bistro Cooks For Us - WFSB 3 Connecticut
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Head to Nu Nu's Bistro in Colchester for a delicious meal!
Pan seared polenta w/ exotic mushrooms and Sicilian style sausage.
Vittoria Polenta : 1 lb. course ground corn meal, 4 C water,1 tsp. Kosher salt, 1 tsp. black pepper. Cook until thickened - constantly stirring. Add grated Pecorino Romano to taste. Pour into an oiled sheet pan and cool. Cut into 4" x 4" squares. Sautee garlic & parsley. When crispy, add polenta square. Serve on a bed of marinara and add sautéed sausage and mushroom or you may add your favorite toppings.
Nu Nu's Antipasto: soppressata, prosciutto, Sicilian sheep's milk cheese, an array of Sicilian olives, our Sicilian tomatoes and daily roasted fresh peppers.
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