Jack Carfi From Nu Nu’s Bistro Cooks For Us - WFSB 3 Connecticut

Jack Carfi From Nu Nu’s Bistro Cooks For Us

Posted: Updated:

Head to Nu Nu's Bistro in Colchester for a delicious meal!


Pan seared polenta w/ exotic mushrooms and Sicilian style sausage.

 Vittoria Polenta : 1 lb. course ground corn meal, 4 C water,1 tsp. Kosher salt, 1 tsp. black pepper. Cook until thickened - constantly stirring. Add grated Pecorino Romano to taste. Pour into an oiled sheet pan and cool. Cut into 4" x 4" squares. Sautee garlic & parsley. When crispy, add polenta square. Serve on a bed of marinara and add sautéed sausage and mushroom or you may add your favorite toppings.          

 Nu Nu's Antipasto:  soppressata, prosciutto, Sicilian sheep's milk cheese, an array of Sicilian olives, our Sicilian tomatoes and daily roasted fresh peppers.

Powered by WorldNow
Eyewitness News 3
Powered by WorldNow CNN
All content © 2014, WFSB; Hartford, CT. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.