Chef Plum Makes Turkey-Stuffed Mushrooms - WFSB 3 Connecticut

Chef Plum Makes Turkey-Stuffed Mushrooms

Visit Chef Plum's website: PlumLuvFoods or try out his recipe below!

Turkey stuffed Mushrooms

Ingredients:

Baby portabello caps (any large mushroom cap would work)

1/2 lb ground turkey

1tbsp dry herb mix (oregano parsley etc sold in stores)

1/4 cup Roasted red peppers

½ cup grated Romano cheese

4 dashes hot sauce

2 dash of Worcestershire

balsamic vinegar

olive oil

zest from half a lemon

1 clove of garlic

Directions:

Toss mushroom caps with 2 teasp of balsamic and 1 tbls of olive oil, season and toss, par cook in a 350 degree oven until slightly tender, remove and set aside

Mix the turkey with the remaining ingredients, save .25 cup of romano for a bit later. Season nicely with salt and pepper and saute until the turkey is fully cooked. TASTE IT!!!

Add a pinch of the romano cheese into the mix, and incorporate thoroughly. ** reserve the rest for topping the mushrooms

Add a spoonful of the mixture to each mushroom cap so it heaps out and top with a pinch of the remaining cheese and roast in the oven until melted about 4 minutes at 400 degrees

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