Beautiful Dishes Paired with Sexy Wines - WFSB 3 Connecticut

Beautiful Dishes Paired with Sexy Wines

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White Fish Ceviche - Paired with SEXY WHITE

Serves 4


1 pound Halibut or Sea Bass

1 teaspoon chopped red onion

¼ teaspoon fresh ginger

2 lemons

2 limes

1 orange

fresh Cilantro to garnish

sea salt to taste

olive oil to taste


· Cut the fish into thin slices

· In a bowl season the fish with fine sea salt, lemon, orange and lime juice, citrus zest, red onion and olive oil for

· Mix until the fish is well coated and absorbs the flavor at least 15 minutes, no longer than 1 hour

· Plate the ceviche then garnish with cilantro & something colorful like carrot slices


Beef Tenderloin Tataki with alheira mayonnaise - Paired with SEXY RED

Serves 4


14 ounces beef tenderloin

10 tablespoons non-fat Greek yogurt

2.5 ounces chopped alheira/ Traditional Portuguese sausage (if you cannot  source Alheira, ask your butcher for good quality sausage meat)

3.5 ounces São Jorge cheese/ Traditional cheese from the Azores (as an alternative, you can use a good mature Cheddar cheese)

black pepper to taste

olive oil to taste

salt to taste


· Put a little olive oil in a frying pan and remove skin of the Portuguese sausage and chop. Add and cook thoroughly, set aside

· Season beef tenderloin with salt and black pepper

· Put a little olive oil in a frying pan and let it heat up

· Lightly fry the beef on both sides

· Put the cooked alheira in a bowl with the non-fat Greek yogurt, mix everything well

· Grate the São Jorge cheese

· Cut meat into small strips

· Place the meat in a dish with the alheira mayonnaise and grated São Jorge cheese

· You can also pair with a mixed salad