Stuffed Cabbage Recipe with Christine Ieronimo - WFSB 3 Connecticut

Stuffed Cabbage Recipe with Christine Ieronimo

Christine Ieronimo

Stuffed Cabbage Casserole


1lb lean ground beef

1lb lean ground pork

1 cabbage

2 cans condensed tomato soup (may substitute marinara sauce)

1 cup uncooked white rice

salt and pepper



Cook rice and set aside to cool

Shred cabbage and set aside

mix ground beef, ground pork, cooked rice and salt and pepper to taste, and set aside

Layer a baking dish (9x11) with 1/2 of the shredded cabbage, 1/2 meat and rice mixture then 1 can of condensed soup.

repeat layering again with all three ingredients.

Cover and cook at 350* for 1 hour.  Let rest on stove top for another 20 minutes.

Cut and serve like lasagna!