Stuffed Cabbage Casserole
1lb lean ground beef
1lb lean ground pork
2 cans condensed tomato soup (may substitute marinara sauce)
1 cup uncooked white rice
salt and pepper
Cook rice and set aside to cool
Shred cabbage and set aside
mix ground beef, ground pork, cooked rice and salt and pepper to taste, and set aside
Layer a baking dish (9x11) with 1/2 of the shredded cabbage, 1/2 meat and rice mixture then 1 can of condensed soup.
repeat layering again with all three ingredients.
Cover and cook at 350* for 1 hour. Let rest on stove top for another 20 minutes.
Cut and serve like lasagna!