Stuffed Cabbage Recipe with Christine Ieronimo - WFSB 3 Connecticut

Stuffed Cabbage Recipe with Christine Ieronimo

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Christine Ieronimo

Stuffed Cabbage Casserole

Ingredients:

1lb lean ground beef

1lb lean ground pork

1 cabbage

2 cans condensed tomato soup (may substitute marinara sauce)

1 cup uncooked white rice

salt and pepper

 

Directions:

Cook rice and set aside to cool

Shred cabbage and set aside

mix ground beef, ground pork, cooked rice and salt and pepper to taste, and set aside

Layer a baking dish (9x11) with 1/2 of the shredded cabbage, 1/2 meat and rice mixture then 1 can of condensed soup.

repeat layering again with all three ingredients.

Cover and cook at 350* for 1 hour.  Let rest on stove top for another 20 minutes.

Cut and serve like lasagna!

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