Recipe of the Week: Easter Bunny Bark - WFSB 3 Connecticut

Recipe of the Week: Easter Bunny Bark

Easter Bunny Bark


Chocolate Easter Bunnies

20 ounces of good white chocolate

Of course you'll need lots of Easter candy!


Begin by roughly chopping the candy until all those little bunnies were in nice, big chunks.

Line an 9 x 11 {or close to it} pan with parchment paper.

Spray a medium size microwave safe bowl with a bit of oil.This helps the chocolate to pour smoothly.

Add all but one bar of chocolate to the bowl.

Microwave for 30 seconds and stir.

Continue to microwave chocolate for 30 seconds and then stir until chocolate is melted.

Add the remaining chocolate and stir.

Keep stirring until additional chocolate melts. If needed, pop the chocolate back in the microwave for 15 seconds, stirring until all the white chocolate is melted.

 Pour melted chocolate onto parchment paper and spread.

Begin placing Easter candy in the white chocolate.

Let the Bunny Bark sit for several hours until it hardens. Or put in fridge for 30 minutes.

Make sure it's totally hard before cutting. Transfer bark to a cutting board. Cut the bark into pieces.