Recipe of the Week: Homemade Mac and Cheese - WFSB 3 Connecticut

Recipe of the Week: Homemade Mac and Cheese

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5 Minute Homemade Mac and Cheese

Ingredients:

1/2 pound cooked pasta of choice (we used small shells)

2 cups shredded cheddar cheese

1 cup whole milk

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions:

1. Place pasta, cheese, milk, salt and pepper into a microwave safe bowl. Stir to mix. Cover lightly with plastic wrap and microwave for 3 minutes. Stir and microwave for an additional 2 minutes. Stir until creamy and smooth. Serve immediately.

Makes 4 servings

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