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Dessert Grilled Cheese!
2 slices of pound cake
2 tbls marscapone cheese
1.5 tbls sugar
1 teasp lemon zest
1 teaspoon bailys irish liquor
1/4 small diced apple skin on
1 tabls golden raisins
2 pats of butter
a little water
In a hot pan render the apples with the raisins 1/3 tbls sugar 1 butter pat. add water as moisture is needed, apples will brown and caramelize
While the Apple renders, mix 3/4 of the marscapone (just eyeball it) cheese with 1/3 of the sugar and lemon zest until well incorporated
Now mix the bailys with the last 1/3 of the sugar well.
Spread the cheese mixture not the baily's one on the pound-cake and brush the pieces like you would a grilled cheese with butter and add marks in a hot pan.
Cut in half and serve on top of the bailys cheese mixture and garnish with apple compote!