Recipe of the Week: Strawberry Ice Cream - WFSB 3 Connecticut

Recipe of the Week: Strawberry Ice Cream

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Strawberry Ice Cream

Makes 4 Servings


1 (10 ounce) package frozen sliced strawberries 

1/2 cup sugar

2/3 cup heavy cream



1.Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated.

Serve immediately, or freeze for up to one week.

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