Creamy Chocolate Pudding
2 ripe avocados, halved, seeded, peeled (*avocados have to be somewhat soft, not hard)
3/4 cup vanilla coconut milk
1/2 cup unsweetened cocoa powder
1/2 cup agave nectar (or honey)
2 teaspoons vanilla
Put it all in a food processor for about 30-45 seconds (until you can no longer see the green of the avocado) and that's it!