Recipe of the Week: Creamy Chocolate Pudding - WFSB 3 Connecticut

Recipe of the Week: Creamy Chocolate Pudding

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Creamy Chocolate Pudding


2 ripe avocados, halved, seeded, peeled (*avocados have to be somewhat soft, not hard)

3/4 cup vanilla coconut milk

1/2 cup unsweetened cocoa powder

1/2 cup agave nectar (or honey)

2 teaspoons vanilla



Put it all in a food processor for about 30-45 seconds (until you can no longer see the green of the avocado) and that's it!

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