Thursdays and Fridays, June 20-21 and 27-28
Noon to 1:30 pm on the New Haven Green
During the International Festival of Arts & Ideas free lunchtime concerts
"The Parisian Apizza"
Start with a 12" pizza crust.
Spread shredded whole milk mozzarella cheese evenly on top to the edge of the pie.
Bake in a 575 degree oven for 5-8 minutes until crust is golden and cheese is melted.
Take pizza out of oven, cut pizza into 8 even slices and top with fresh Arugula that has been tossed with olive oil, fresh lemon juice and grated pecorino Romano cheese.
Sprinkle shaved grana padana cheese over the arugula and top with chopped grape tomatoes. The finish is to lay thinly sliced Prosciutto di Parma on top of each slice of pizza.