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Refreshing Summer Corn Salad
4 ears of corn cooked and cooled. (sweet local fresh corn is best)
2 cucumbers peeled, halved with seeds scooped out.
1 pint of cherry tomatoes, red and/or yellow and halved.
1 chopped red onion
1/2 cup crumbled feta cheese
2-3 leaves chopped fresh basil
1/2 cup olive oil
1/4 cup red wine vinegar
salt, pepper and garlic powder to taste (of course can use minced fresh garlic)
Cut corn off of all 4 cobs.
Slice cucumbers and add with remaining ingredients.
Whisk dressing, add, toss and serve!
Zucchini Pizza Bites
1 medium sized zucchini
Chunky tomato sauce
Cut up your zucchini into round slices
Bake in oven at 350* for 10-15 minutes until soft through middle
Add layer of sauce then top with mozzarella.
Bake in oven at 350 until cheese browns.
Let cool and serve!!
Low carb and delicious!