Recipe of the Week: Cinnamon Cake - WFSB 3 Connecticut

Recipe of the Week: Cinnamon Cake

Cinnamon Cake

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    1 + ⅔ cups all-purpose flour

    1 cup sugar

    1 cup milk

    2 teaspoon vanilla (optional)

    2½ teaspoons baking powder

    pinch salt

    large egg



    ½ cup brown sugar

    1 teaspoon cinnamon

    ¼ cup melted butter

    chopped walnuts (optional)



    Preheat Oven at 350

    Grease a 13×9 pan.

    In a bowl mix all cake ingredients and place in pan.

    Sprinkle brown sugar,cinnamon; walnuts on top of cake

    Drizzle melted butter over top.

    Bake for 30 minutes