The Upcoming Fall Food Stroll - WFSB 3 Connecticut

The Upcoming Fall Food Stroll

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New London's Fall Food Stroll

Location: Downtown New London, CT;

Date: Wednesday, October 16, 5:30-9:00pm

Phone: 860-444-2489

 

Pan Scallops over Angel Hair Pasta in an Orange Cream Sauce 

Ingredients:

8 Sea Scallops

1 tablespoon of Extra Virgin Olive Oil

1 tablespoon unsalted butter

Salt and Pepper to taste

1 orange

3 tablespoon of Heavy Cream

Sauce: Cut the orange in half and squeeze the juice of 1/2 of orange into small sauce pan.  Zest and add 1 tsp to the juice.  Cook down over medium-high heat for 3 minutes.  Add the cream and cook for about 3 more minutes.

Scallops:  Season w/salt and pepper.  Heat the oil and butter on medium-high heat in non-stick pan. When the pan is hot, add the scallops and cook for 4 minutes on each side, until you can see the white changing color.

Spoon the sauce over the scallops, serve hot over angel hair pasta. 

 

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