Recipe of the Week: Candy Corn Rice Krispies - WFSB 3 Connecticut

Recipe of the Week: Candy Corn Rice Krispies

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Candy Corn-Marshmallow RICE KRISPIES

Click here for the full recipe.

What You Need

1/4 cup  butter

6 cups  JET-PUFFED Miniature Marshmallows

12 drops  yellow food coloring

4 drops  red food coloring

6 cups  KELLOGG'S® RICE KRISPIES® cereal

2 cups  candy corn

 

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.

ADD cereal and candy corn; mixwell. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

COOL completely before cutting into 12 bars. Cut each bar diagonally in half.

 

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