Leftover Halloween Candy Dessert
1 cup (2 sticks) unsalted butter, melted
1/2 cup sugar
1 cup packed light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons salt
1 cup assorted Halloween candy, roughly chopped
-Preheat the oven to 350ºF.
-Line an 8-inch square baking pan with parchment paper, allowing it to hang over the sides. Coat the paper with cooking spray.
-In a stand mixer fitted with the whisk attachment, whisk together the melted butter with the sugar and light brown sugar until smooth, about 2 minutes. Add the eggs and vanilla and whisk until combined.
-Remove the bowl from the stand mixer and stir in the flour and salt just until incorporated. Stir in 1/2 cup of the assorted Halloween candy.
-Pour the batter into the prepared pan, smoothing the top, then sprinkle the remaining 1/2 cup of Halloween candy over the top of the batter.
-Bake for 30 to 35 minutes until a toothpick inserted comes out clean.
-Let the pan cool completely then remove the blondies using the parchment paper overhang, cut into 16 squares and serve.