Recipe of the Week: Chocolate PB Pretzel Bars - WFSB 3 Connecticut

Recipe of the Week: Chocolate PB Pretzel Bars

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No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy Trisha Yearwood

 

Ingredients:

1 1/2 sticks (12 tablespoons) butter, melted

2 cups pretzel rods, crushed into crumbs

1 1/2 cups confectioners' sugar

1 cup plus 1/4 cup smooth peanut butter

1 1/2 cups milk chocolate chips

 

Directions:

In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

 

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