2 cups of water or stock
1 cup of Quinoa
1 tbls olive oil
1 pinch of stock
1. Bring liquids to a boil
2. Add Quinoa salt and olive oil
3. Stir and cover on low heat
4. Once liquid is absorbed turn off the heat and let stand for 15 min
5 Fluff with a fork and top with your choice of topping!
Topping choices, Dried fruit with pomegranate, Steamed Kale, Sauteed Veggies with soy sauce
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And Catch Chef Plum on the Better Show Wednesdays at noon on the Hallmark Channel!