Bourbon-Brown Sugar Glazed Ham
with Jones Dairy Farm
1 Jones fully cooked semi-boneless or bone-in ham
3/4 cup packed light brown sugar
2 tablespoons bourbon or whiskey
1 tablespoon soy sauce
-Heat oven to 300ºF. Unwrap ham and place in a large roasting pan lined with heavy-duty aluminum foil.
-If desired, use a sharp knife to score surface of ham into diamond shapes.
-Combine brown sugar, bourbon, and soy sauce; mix well. Spread half of mixture evenly over top of ham (glaze will melt and spread as it cooks).
-Bake 1 hour; spread remaining brown sugar mixture over top of ham.
-Continue to bake until internal temperature of ham reaches 140ºF, about 1-1/2 hours.
-Transfer ham to carving board; let stand 5 minutes before carving into slices.