3 tablespoons dry yeast
4 1/2 cups warm water
1 1/2 cups sugar
1 cup oil
2 tablespoons salt
1 5lb. bag flour
In a large bowl dissolve yeast in water mixed with sugar. Set aside 3 minutes. Add oil, salt and eggs and mix well.
Gradually add flour and knead dough until elastic and not sticky, 5 to 10 minutes.
Cover dough with a moist towel and allow dough to rise for 1 1/2 to 2 hours, until double in size.
Shape dough as desired and place in greased pans. Let rise for 20 minutes. Bake on 350º for 35 minutes or until golden.
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