Olympic Lentil Burgers with Boddler Bites
1 ½ cups cooked lentils (cooked in vegetable broth)
½ cup rolled oats
½ teaspoon sea salt
½ teaspoon onion powder
1 cup shredded cheese (any variety)
Olive oil or organic coconut oil
Place cooked lentils in food processor. Add remaining ingredients and pulse until combined. (not pureed).
Add oil to large frying pan over medium-low heat. The oil should just coat the bottom of the entire pan. Form burger patties with lentil mixture. Cook 3-4 minutes on each side. Serve with your favorite burger fixin's!
Makes approximately 8 lentil burgers.