Lace Heart Pancakes
1 cup flour
1 cup milk
1/2 tablespoon sugar
1/8 teaspoon salt
1 tablespoon butter (melted)
-In a large bowl, mix ingredients together, until the batter is smooth.
-Pre heat nonstick pan. Tilt and pour your batter onto the pan, creating a freehand lace pattern. Use plastic squeeze bottle.
-Cook the crepes until golden, about 2 minutes. Flip and cook the other side until golden.
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