Recipe of the Week: Lace Heart Pancakes - WFSB 3 Connecticut

Recipe of the Week: Lace Heart Pancakes

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Lace Heart Pancakes


1 cup flour

1 egg

1 cup milk

1/2 tablespoon sugar

1/8 teaspoon salt

1 tablespoon butter (melted)



-In a large bowl, mix ingredients together, until the batter is smooth.

-Pre heat nonstick pan. Tilt and pour your batter onto the pan, creating a freehand lace pattern. Use plastic squeeze bottle.

-Cook the crepes until golden, about 2 minutes. Flip and cook the other side until golden.


Click here for the full recipe!


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