Using the Snow to Make Ice Cream - WFSB 3 Connecticut

Using the Snow to Make Ice Cream

 Snow Cream


1 cup half and half or milk

1/3 to 1/2 cup granulated sugar (adjust to your taste)

1/2 teaspoon vanilla extract

4 to 6 cups clean, freshly fallen snow



In a large bowl combine half and half, vanilla extract and sugar. Stir until sugar is dissolved, about 3 minutes.

Stir in snow, a cup at a time, until the ice cream magically forms! Freeze for several minutes if desired before serving.


Click here for the full recipe!