1 cup half and half or milk
1/3 to 1/2 cup granulated sugar (adjust to your taste)
1/2 teaspoon vanilla extract
4 to 6 cups clean, freshly fallen snow
In a large bowl combine half and half, vanilla extract and sugar. Stir until sugar is dissolved, about 3 minutes.
Stir in snow, a cup at a time, until the ice cream magically forms! Freeze for several minutes if desired before serving.
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