42nd Annual WinterFest
Lyman Orchards, Middlefield, CT,
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Maple Apple Crisp
8 apples peeled, cored, sliced
1 ¼ cup maple syrup
1 cup flour
1 cup oats
1 cup brown sugar
2 sticks of butter
-In one bowl, mix the apples and maple syrup together until all of the apples are well coated.
-Pour the mixture into a 9x9 pan.
-In a separate bowl, combine the flour, oats, and brown sugar until well incorporated.
-Cut each stick of butter at roughly the tablespoon mark and mix gently into the flour/ sugar mix.
-Pour topping onto the maple covered apples and spread evenly, but loosely.
-Bake in pre-heated oven of 350°F for about 45 minutes.