Cake Batter Chocolate Chip Cookies
1 (18.25 oz.) box cake mix (I used yellow, but you can use any kind you have!)
1 tsp. baking powder
1/2 cup vegetable oil
1 cup semisweet chocolate chips
1- Preheat oven to 350 degrees F (175 degrees C).
2-In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. (It was a bit crumbly for me so I used my hands to really mix it well- it's not as smooth as typical dough.)
3-Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
4- Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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