Recipe of the Week: Cake Batter Cookies - WFSB 3 Connecticut

Recipe of the Week: Cake Batter Cookies

Cake Batter Chocolate Chip Cookies


1 (18.25 oz.) box cake mix (I used yellow, but you can use any kind you have!)

1 tsp. baking powder

2 eggs

1/2 cup vegetable oil

1 cup semisweet chocolate chips



1- Preheat oven to 350 degrees F (175 degrees C).

2-In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. (It was a bit crumbly for me so I used my hands to really mix it well- it's not as smooth as typical dough.)

 3-Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.

4- Bake for 10 minutes in the preheated oven.  Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.


Click here for the full recipe.