Healthy Eating Tips with Dr. Eileen Comia - WFSB 3 Connecticut

Healthy Eating Tips with Dr. Eileen Comia

Posted: Updated:

Learn more from Dr. Eileen Comia at Advance Biomedical Treatment Center:

Office Location:

35 Jolley Drive Suite# 102

Bloomfield, CT 06002

Tel 860.242.2200

Email:  info@advbiomedtx.com

 

Top 10 Healthy Cooking/Eating Tips

1.  It is NOT how much you eat but what you eat that matters.

2. Do eat organic, all -natural, no preservatives/additives/food coloring/artificial sweeteners.

3. You must eat vegetables for breakfast, lunch and dinner.

4. You must have at least 3 servings of fresh lean meat/chicken/fish/seafood a day.

5. It is the excess carbohydrates (starch)  that lead to fat, high triglycerides and diabetes.

6.  Avoid gluten (barley, rye, oat, wheat) and dairy.

7. Limit the grains (starch) if trying to lose weight or if diabetic, even if it is gluten free.

8. You must eat 4 servings of good fat a day.

9. Drink at least 8-10 glasses of water a day.

10. You must STOP eating the "bad foods" because you cannot cover up its effect by eating healthy foods.

 

 

Avocado Spinach Bacon Scramble
Ingredients:
1 tablespoon Earth Balance
2 cups baby spinach
6 large eggs, beaten
1 large avocado
4 slices preservative-free Hickory smoked bacon, cooked till crisp
3 ounces Tofutti sour cream
Instructions:
1. Heat the margarine in a skillet over medium heat. Add the spinach and sauté until
wilted, about 5 minutes.
2. Pour in the eggs and sour cream and scramble until cooked through, about 5 more
minutes.
3. Remove from heat and stir in the avocado and bacon.
4. Variation (if not diabetic or not trying to lose weight): You may wrap it in a glutenfree
tortilla to make a breakfast burrito. Serve with salsa or hot sauce if desired.

 

Powered by WorldNow
Eyewitness News 3
Powered by WorldNow CNN
All content © 2014, WFSB; Hartford, CT. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.