Recipe of the Week: Creamsicle Cake - WFSB 3 Connecticut

Recipe of the Week: Creamsicle Cake

Creamsicle Cake


1 box (15.25 oz) White Cake Mix

1 container (6 oz) non-fat Greek yogurt, plain

1 cup orange juice

Freshly grated orange zest, optional

Powdered sugar, optional


In a large mixing bowl, combine cake mix, Greek yogurt and orange juice.  Include the zest of one orange, if desired.  Pour batter into a greased 8 x8 inch square pan.  Bake at 350 degrees for 30-33 minutes.  Slice into 9 pieces.  Garnish with a dusting of powdered sugar and orange peel, if desired.

Nutrition information per slice:  Calories 201, Fat 4.4 grams, Carbs 40 grams, Fiber 1.1 grams, Protein 3.3 grams.

Click here for the full recipe!