Chef Plum and Easy Boneless Pork Ribs - WFSB 3 Connecticut

Chef Plum and Easy Boneless Pork Ribs

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Easy Boneless Country Pork Ribs with Chef Plum of PlumLuvFoods.com

Ingredients

Ribs

Pepper

Chili powder

Garlic salt

Olive oil

 

Directions

1. Liberally rub the ribs with olive oil, then coat with the seasoning a little lighter on the chili powder

2. Wrap in foil and cook in a pre-heated oven at 400 for 2hours.

3. Remove and let rest for 5-10 minutes.

4. Slather in sauce and love em!

 

 

Sauce

Ingredients

1/2 cup ketchup

1/4 cup apple cider vinegar

1/2 tbl cumin

Salt to taste

Pepper to taste

1/2 tbl lemon zest

 

Directions

Combine all ingredients and mix well