Chef Plum with Summer Side Dishes - WFSB 3 Connecticut

Chef Plum with Summer Side Dishes

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mixed tomatoes any kind - cut into smaller pieces (does not have to be uniform)

10-12 fresh basil leaves

baguette sliced

1 cucumber peeled

1/2 cup diced fresh mozzarella cheese

3 tablespoons olive oil (good oil)

2 tablespoons balsamic

a little olive oil for brushing the bread

salt and pepper



1. brush both sides of the bread and grill to get nice and toasty on both sides

2.slice tomatoes and cucumber

3.toss into a mixing bowl with basil and cheese

4.add oil and vinegar to the mixture and toss

5.cube up sliced bread and add to the bowl

6. toss and season  ENJOY!!