Max’s Chef to Farm Dinner Series - WFSB 3 Connecticut

Max’s Chef to Farm Dinner Series

Max Chef To Farm Dinner

Friday, July 18th at 6:30pm

"Bluegrass, BBQ & Blues"

At The Farmer's Cow - Graywall Farm, Lebanon, CT

For reservations, visit:

Or call: 860-566-8360


Click here for the full menu for this event!


Recipe: The Picnic Salad


2 oz . Breaded Mystic Cheese Co.Melville Cheese

4 oz Watermelon (Sliced into 2 inch discs)

2 oz . Fried Chicken Skin

2 each Farmers Cow Deviled Eggs

2 oz Arugula

2 oz Buttermilk Ranch Dressing