Max’s Chef to Farm Dinner Series - WFSB 3 Connecticut

Max’s Chef to Farm Dinner Series

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Max Chef To Farm Dinner

Friday, July 18th at 6:30pm

"Bluegrass, BBQ & Blues"

At The Farmer's Cow - Graywall Farm, Lebanon, CT

For reservations, visit: MaxChefToFarm.com

Or call: 860-566-8360

 

Click here for the full menu for this event!

 

Recipe: The Picnic Salad

Ingredients:

2 oz . Breaded Mystic Cheese Co.Melville Cheese

4 oz Watermelon (Sliced into 2 inch discs)

2 oz . Fried Chicken Skin

2 each Farmers Cow Deviled Eggs

2 oz Arugula

2 oz Buttermilk Ranch Dressing