Recipe for Chocolate-Espresso Mousse Shots - WFSB 3 Connecticut

Recipe for Chocolate-Espresso Mousse Shots

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ROCKY HILL, CT (WFSB) -

Here is recipe for Chocolate-Espresso Mousse Shots

Ingredients:

  • 2 tsp instant espresso
  • 1 Tbsp hot water
  • 1 package fat-free, sugar-free instant chocolate pudding and pie filling mix (1.4 oz)
  • 1 ½ c fat-free skim milk
  • 1 ½ c fat-free whipped topping, divided
  • 16 chocolate wafers, lightly broken

Directions: 

  1. In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
  2. In another bowl, whisk together pudding mix and skim milk until well combined; whisk in espresso mixture and then fold in ½ c whipped topping.
  3. Line up 16 shot glasses and spoon 1 Tbsp pudding in each one; top each with 1 ½ tsp cookie pieces, 1 ½ Tbsp pudding and 1 more teaspoon cookie pieces.
  4. Garnish each with 1 Tbsp whipped topping before serving. Yields 1 shot glass per serving.

Per serving (1 shot): 54 cal, 1 g total fat, 0 g sat fat, 133 mg sod, 10 g total carb, 3 g sugar, 0 g fib, 1 g prot. PPV: 1

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