Lobster Mania recipe from Tuscany Grill - WFSB 3 Connecticut

Lobster Mania recipe from Tuscany Grill

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Tuscany Grill makes Angry Lobster Gnocchi. (WFSB) Tuscany Grill makes Angry Lobster Gnocchi. (WFSB)
ROCKY HILL, CT (WFSB) -

Here's the recipe for our Angry Lobster Gnocchi provided by Tuscany Grill: 

Ingredients: 

  • 5 oz gnocchi
  • 3 oz raw baby spinach
  • 5 oz diced plum tomato
  • 3 oz caramelized onions
  • 1/2 oz chopped garlic
  • 1/2 oz chopped shallots
  • 1/2 oz chopped hot cherry peppers
  • 1 oz shredded fresh basil
  • 5 oz lobster meat

Directions: 

  • Drop gnocchi into boiling water.  Gnocchi are finished when they are floating.
  • In a hot saute pan, add 1 tablespoon of olive oil, the garlic, shallots and cherry peppers and cook until the garlic just starts to brown.
  • Turn down the heat and add lobster meat, caramelized onions, basil and tomatoes
  • Drain cooked gnocchi and add to the lobster mixture
  • Add salt and pepper to taste

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