Chef Roc is back in the house today for our Better Dinners segment. He is here to share a great recipe he is making with a new product that makes seasoning and marinating easy.
Garlicky Salmon over Orzo Salad:
1/2 cup olive oil
juice of 1/2 orange
juice of 1/2 lemon
1/4 cup apple cider vinegar
1 teaspoon sesame seed oil
1 tablespoon Dijon style mustard
2 cloves minced garlic
1/2 cup of loosely packed rough cut cilantro
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups cooked orzo (oval shaped pasta)
1/2 cup 1/4-inch diced red pepper
1/2 cup diced green onion
1/2 cup pea pods
1/2 cup sliced almonds
4 – 6oz salmon filet
4 FlavorSheets® Roasted Garlic& Herb
11 oz. can mandarin oranges, drained
Place the dressing ingredients into a blender, or in a tall container if using a hand blender. Blend until smooth. Cover and refrigerate until ready to use.
Rinse salmon and place on 2 FlavorSheets® Roasted Garlic & Herb Seasoning Sheets spice side up and place 2 sheets spice side down on salmon. Place in ZiplocVacuum Bag and vacuum Seal. Can be done a day ahead of time.For fast results, 10 minutes minimum in the vacuum bag, we call this Power-Marinating.
Remove from bag and cook salmon your favorite way. Place the salad mix ingredients in a large mixing bowl.
Pour three-fourths (3/4) of the dressing over the salad mix and combine. NOTE: DO NOT OVERMIX. Serve the remaining dressing on the side.
Place salad on a serving plate, top with cooked salmon Garnish with mandarin orange segments. Enjoy