Exploring Vinted Wine Bar & Kitchen's lunch menu - WFSB 3 Connecticut

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Exploring Vinted Wine Bar & Kitchen's lunch menu

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Vinted Wine Bar & Kitchen in West Hartford is expanding their menu. They are now offer a lunch time menu where you can get your hands on some delicious food and wine!

Chef Michael Voight makes us a Kale Salad and Duck Confit Sandwich, all of which you can get at Vinted. Check them out on 63 Memorial Road in West Hartford. They are serving lunch Monday through Friday and don't forget Happy Hour!

Kale Salad:

Red Kale

Curly kale

Watermelon Radish

Purple Dikon Radish

Apple

Candied Pecans

Dressing:

1 pint Buttermilk

4 tablespoons Rice Wine vinegar

TT Salt

TT Pepper

½ cup 10% oil

2 tablespoons red onion

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Duck Confit Sandwich: 

Confit duck leg Picked

Beet

Sliced apple

Blue cheese

Watercress

Salt

Pepper

Butter

Country Sourdough 

Method:

Heat Butter, Picked Duck Meat, Blue Cheese, salt and pepper in a pan on medium heat.

Stir slowly till all ingredients slowly melt together.

Lower Heat and start to build your sandwich

Panini Press is best but you can you any cast iron Pan or regular pan.